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Wundeba

4.1 (25 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

Wundeba Photos

Business Info

WUNDEBA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Wundeba

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John M.

Easily one of my favourite hidden gems in Burlington! I've been here once before for a nice fish & chips dinner, so I returned this morning for breakfast and was very happy with the visit. I ordered a Classic Breakfast with sausages, and I have to say that the sausages are probably the best ones I've had in the area. If I could come back here every weekend, this is the first place I would go to - I can't wait until the patio opens.

a restaurant with people sitting at tables
Stuart T.

Tasty food. This isn't a "diner" but isn't a fancy brunch spot. It's sort of in the middle. Nice menu including vegan options.

a bowl of fruit with a slice of cake in the background

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7 years ago

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8 years ago

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9 years ago

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7 years ago

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7 years ago

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8 years ago

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8 years ago

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8 years ago

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7 years ago

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9 years ago

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8 years ago

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8 years ago

The brunch was amazing, the portions are big and the service pretty fast. I will come back to this place for sure

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7 years ago

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9 years ago

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9 years ago

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7 years ago

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6 years ago

Love love love this restaurant. The cheesecake is divine . Some of the staff have left recently they were very nice . Great menu

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9 years ago

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7 years ago

Had our end of term team lunch here. Great food + great service + great coffee roasted by themselves

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8 years ago

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8 years ago

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8 years ago

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9 years ago

Amazing for breakfast! All fresh ingredients and in house made bread! Excellent coffee

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9 years ago

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9 years ago

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Rust Bistro Bar - Rust Cheesecake

Rust Bistro Bar

(45 reviews)

$$

Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

We went to this place during the holidays time for a weekend brunch and we loved it! It was…read moredecorated so well and had a cozy vibe. Reservations are a must. The service was great, our server gave us a free latte because their coffee machine took forever to work. I got a hazelnut old fashion and it tasted amazing. The food was delicious, we got Huevos Rancheros (instead of tofu I opted for chorizo) and a Chorizo Benedict. Both the dishes were flavorful and came with crispy potatoes. I would recommend this place!

Saving Thyme Patisserie & Bistro - Dessert display

Saving Thyme Patisserie & Bistro

(31 reviews)

$$

Such an amazing little cafe. As an American I was in wonder of the beautiful assortment of pastries…read morein the showcase. We arrived on a Friday morning about 9:30 and the restaurant got considerably more busy shortly after. We were greeted by the sweetest staff member explaining to us the different pastries like the inside out cinnamon bun with a cream cheese center. She was patient and so friendly! We sat to order our breakfast along with some of the pastries for dessert. The smoked salmon Benedict was perfectly cooked and spectacular! Those frites that accompanied them were equally delicious. My friend ordered the croissant sandwich with salmon, cream cheese, and cranberries. For dessert we had the coconut cream tart which reminded me of a coconut cream pie elevated to a decadent tart. We also had an almond croissant that was so crispy and delicious that I had to order another one to go. My cappuccino was perfectly prepared. The food here is amazing and the service is equally exceptional. Our server checked on us often and was a delight! I can't say enough about this place that would do it justice. I will definitely return the next time I'm in Toronto.

C'est délicieux! This was my first time having brunch at this quaint little bistro and we decided…read moreto visit on a weekday since weekends can see queues out the door. The restaurant was busy, but we managed to get a table. I had the eggs Benedict with spinach, while my partner had the same with bacon. The portion size was excellent and came with a lovely spring mix salad and fries. Dressing was delicious, and fries were nicely done. We ordered medium poached eggs, but one plate came out harder than expected. Service was good, although a bit confusing that you can order and pay online while in restaurant, or have traditional service from staff. Previously, we tried their almond croissant and other desserts, and they were fabulous! Will definitely return and try other dishes.

Spencer's at the Waterfront - Crispy Duck Leg Confit & Breast ($46)

Spencer's at the Waterfront

(277 reviews)

$$$

I came on a Mon around 17:30 and stayed until 20:00 (taking photos and videos of course!). The…read morerestaurant had very few guests. Because they were not busy, the service was excellent! They even asked the sous chef to make sure the presentation was excellent; he didn't disappoint. Their menu changes seasonally. I ordered the following: 1. Coke ($). 2. Tempura Shrimp ($27). 3. Crispy Duck Leg Confit & Breast ($46). 4. Saskatoon Berry Cheesecake ($14). The Tempura Shrimp were tiger shrimp and were so plump, each about 1 inch diameter at the widest end! They were de-shelled and tempura battered. There were orange slices (orange), avocado slices (green), and chili slices (red), making the dish colourful. The Crispy Duck came with a leg and sliced breast portions. Accompanying them were tamarillo, sunchoke puree, bordelaise, dried kale chips, berry gastrique, and chopped candied pecans. All the ingredients worked well together, with mixtures of savoury and sweet tastes. The Cheesecake was amazing. The cheesecake itself was an upside-down half sphere. It was soft; I prefer that over the typical firm cake. There were miniature dried berries on top, along with a ruby chocolate sauce, and a sliced of dried red beet. Surrounding it was a soft marshmallow meringue which was lightly torched. The colour theme was red and white with a touch of dark blue. Daimon, the sous chef, plated everything expertly for me. There is plenty of indoor seating, of which one side has a view of the lake. There is lively music playing in the background. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms. There is free street parking on weekends on a street running north of the restaurant. There is also a paid parking lot next to the restaurant. Review 2026-040

Returned to Spencer's at the Waterfront for brunch and was not disappointed…read more I enjoy visiting Spencer's on special occasions. At the recommendation of the service staff, I ordered the Crab Cake Egg Benedict (lemon aïoli, boston lettuce, chive hollandaise), served for weekend brunch only. Similar to my previous meals here, the food had subtle layers of flavour that came together nicely with every bite. I tend to gravitate to food that I can't get at other restaurants. The server informed us that the meal was not served on brioche like the other Egg Benedict's, but I was still full with the side salad (yeh, no arugula). My husband ordered the side fries so his belly was full. There were two crab cakes with eggs, and plenty of crab inside. I was glad that I didn't taste fillers. Service was good and we sat at a table with a waterfront view. The Sloane tea and beverages were a pricey and small for what they were, hence one of the reasons I don't come here as frequently. Overall, I enjoy the food here.

Wundeba - diners - Updated May 2026

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