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    Radius on Brant

    4.4 (7 reviews)
    Open 11:00 am - 10:00 pm

    Order Radius on Brant Takeout or Delivery

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    RADIUS ON BRANT ATMOSPHERE

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    Recommended Reviews - Radius on Brant

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    Steak + Eggs
    Selina B.

    Expected better quality food. I heard some good reviews about Radius on Brant so was eager to try their brunch menu. The restaurant was small, but had a nice feel to it. I came with a group of 8 friends. Service was initially good and the restaurant had only a couple of other tables filled. However, once we placed our order, we were warned that it would take a while for our food to come out. I assume they had limited staff in the kitchen. Those who ordered the Avocado Toastado and feature menu were happy with their meal. Unfortunately, the rest of us weren't. We ordered the Smoked Salmon Playterie - the latkes were so hard and overcooked that we couldn't cut it with a knife. It had to be picked up with fingers and was difficult to chew. One of my friend's latkes were brownish-green as though the potato/latke had been prepped the day prior and oxidized. The citrus fennel salad had no seasoning or flavour. In fact, the entire plate was underwhelming and not worth the price. The steak in Steak and Eggs was served 'rare', even though a 'medium' steak was ordered. And the poached eggs/eggs over easy were overcooked - not runny as you would expect. It was disappointing that the server did not visit the table to check in after the meals were served, and I had to flag them down. A small discount was offered. I expected better quality food. On the plus side, we were celebrating several birthdays and the restaurant surprised our guests with a lovely dessert charcuterie board which was appreciated.

    Close up of 2 of 3 stacked sushi appetizer

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    18 days ago

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    2 years ago

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    Rust Bistro Bar

    Rust Bistro Bar

    4.4
    (46 reviews)
    5.7 km
    $$

    Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

    Rust consistently delivers as needed and expected. Always a relaxing place for a local meal with an…read moreunpretentious vibe. Always our go to for a night out! Thank you Rust and staff!

    Photos
    Raspberry Gelato
    Raspberry Gelato
    French Onion Soup
    French Onion Soup
    Duck confit

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    Duck confit
    Spencer's at the Waterfront

    Spencer's at the Waterfront

    3.7
    (281 reviews)
    0.8 km
    $$$

    The food and service was great. The waiter figured out I'm keto when I was asking for substitutes…read more(which I am) and he gave suggestions for my meal. We sat on the balcony and enjoyed the sunset

    Spencer's at the Waterfront delivered a really enjoyable dining experience, with a few standout…read moredishes and excellent service. The highlight of the meal was definitely the oysters. They were incredibly fresh, a great size, and absolutely delicious. At $4 each they're definitely on the pricey side, but if you're planning a visit, Wednesday after 5 p.m. is the best time to go for their half-price oyster special. We also ordered the burrata paired with their focaccia bread, which was very good. While it wasn't the best burrata I've ever had, it was still a solid 4/5 and worth ordering. The bread alone was very tasty and fresh. The truffle parmesan fries were a bit of a letdown (3/5). They came topped with a very thick, mayo-based sauce that wasn't the most appetizing. I think I'd have enjoyed them much more if the sauce had been served on the side for dipping, but that's just my personal preference. The cocktails were a mixed bag. The Sunset Skies was easily our favourite and one I'd happily order again. Unfortunately, the High Noon wasn't for me--it had a very floral flavour that I found unpalatable. What really made the experience exceptional was the service. Our server was incredibly attentive and noticed that I hadn't touched my High Noon cocktail. Without hesitation, they offered to replace it with another drink of my choice and removed the original cocktail from our bill. That level of attentiveness and customer service really stood out. Overall, the food was enjoyable, the cocktails had a standout winner, and the service was outstanding. I'd definitely return, especially for the oysters on Wednesday evenings. Service was a 5/5.

    Photos
    Seating area
    Seating area
    Saskatoon Berry Cheesecake ($14)
    Saskatoon Berry Cheesecake ($14)
    Tempura Shrimp ($27)

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    Tempura Shrimp ($27)
    Buvette Restaurant & Wine Bar

    Buvette Restaurant & Wine Bar

    4.8
    (6 reviews)
    0.3 km

    Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

    Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

    Photos
    Cheesecake
    Cheesecake
    Some delicious special that had lobster, bacon, and pasta ...
    Some delicious special that had lobster, bacon, and pasta ...
    Spicy Margarita

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    Spicy Margarita

    Radius on Brant - international - Updated August 2026

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