Radius is typically our go-to spot, and we've always loved the food, so unfortunately this dinner was a bit disappointing. It looks like they've made some changes to the menu, and a few of our longtime favourites just didn't hit the same.
The burrata was always one of our favourite dishes, but the new version is completely different. It was smothered in a very sweet peach/apricot sauce that completely overpowered the dish, to the point where you could hardly taste the burrata itself. The previous version with the figs was absolutely incredible, so I'm really hoping they bring that one back!
The calamari was also very salty. The cook on it was still excellent, but the seasoning made it difficult to fully enjoy.
We also ordered the seafood rigatoni and substituted gluten-free noodles. Unfortunately, this dish was not at all what we expected. The menu mentioned Chardonnay, so we anticipated a white wine-based sauce, but what arrived was a red sauce that was extremely spicy. It felt like there may have been a very heavy hand with the chili flakes, and again, the heat completely overpowered the other flavours. The seafood itself was cooked very well, but the sauce really missed the mark for us.
Overall, it was a disappointing dinner at a restaurant we normally love. I'm going to chalk it up to an off night because our previous experiences at Radius have been so good, and I would still return based on those dinners. The service was as always consistent and great. That said, if this had been my first visit, I honestly don't think I'd be rushing back. Hopefully some of the previous dishes make their way back onto the menu! read more