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    Fest Biergarten

    3.8 (236 reviews)
    ModerateBeer Gardens, German
    Closed • 11:30 am - 10:00 pm

    Order Fest Biergarten Takeout or Delivery

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    FEST BIERGARTEN ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Fest Biergarten

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    Bar area
    David R.

    Had the Alamo burger with a side of sauerkraut. I Iike the community table seating and staff was attentive. Stein Society is a great offering as well if you live in the area.

    Seating area
    Julie S.

    Great beer cheese burgers, and chips. Dill pickle reminded me of the ones my mom used to make (yes it was yummy ) Service was awesome, and the ambiance is perfect for a relaxed place to eat after work. Will be back! Thank you Fest Midlothian!

    Herta huewar, bratwurst, side of German potato salad. Herta huewar -beyond sausage, side of cucumber salad
    Cindy K.

    I've liked this place for a while now. Nice atmosphere, friendly staff, reasonable prices. The food is great, nice selection of beers and other drinks.

    Michele F.

    I was looking for someplace new to have a drink and I decided to stop in today. I was able to try a few samples, which helped me decide on the Paulaner Lager. I ordered a giant pretzel to go with my beer. The pretzel was huge and came with some German mustard which went well with it. The service was good, the workers were friendly, and the beer was nice and cold. My only complaint was the price of the pretzel--at $9, it was almost the same price as a burger. There was a good assortment of beers to choose from. It's definitely worth revisiting when I'm in the area.

    Dana P.

    The food is great and the service is always friendly and good. We love the patio and having dinner out there!

    Left to right: Giant pretzel, side salad, schnitzel sandwich and Fest Cole slaw.  2 cold beers
    Angela F.

    My husband and I went on a Wednesday around lunch after visiting the Richmond Zoo. There were a few customers. After speaking with the staff, I was told they get busy on Wednesday Polish Days and Sunday $5 schnitzel days. The Schnitzel Sandwich was so yummy. Think chick fil a but with pork tenderloin and a more robust potato roll. Their cole slaw was very peppery and not laden with mayo. I'd say it's more of a vinegar base but didn't have the sour flavor of vinegar. We shared the giant pretzel which lived up to its name. The cheese dip was good as was the spicy ketchup with horseradish. One small comment: I think they need a larger bowl for their side salad. There were lots of beer choices, local and international. I would have loved to have been able to sit and try a few more. Especially since the beers were served with a frosty mug. Nothing like a truly cold beer. The decor allows for lots of interaction with others in the German Style. They have very large square tables with benches and long tables with benches. Another comment: some of us old folks need back support which we found on benches up against the wall. Maybe some bar stools with backs?? The staff were very nice. The food was yummy and the beer selection was great. I'd be a regular if I didn't live 45 minutes away.

    Sonya P.

    We enjoyed our Monday lunch here. Each item we ordered was perfectly tasty and everything your tastebuds for German food would crave. We ordered the Bavarian pretzel with beer cheese, sausage sampler, the Texan and a side of sauerkraut and potato salad. I recommend them all! Paired with a lovely light beer that the cashier recommended with a sample. The restaurant is styled as I would imagine Oktoberfest here would be a 10/10. Thank you for a great lunch with my family :)

    The Newton brat with beer cheese, onions and ketchup with Fries
    Stephen W.

    My wife and I are big fans of this place. It's one of the few German themed places in the area. They have Snitzel, all types of wurst, yummy pretzels and lots of beer options. We always start with their beer pretzel with beer cheese and are never disappointed. It's huge and so tasty. Then I go for either the brats or snitzel. The brat is so good and has beer cheese on it that makes it so awesome. For the kiddos you can get chicken tenders and fries which are just as good as anything else. The staff are nice and very helpful. One complaint would be that there's nothing really to do here. No TVs, no sort of activity on the tables. It's great for a group or some one on one time but not really a place for a Sunday sports evening.

    Pretzel

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    3 years ago

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    1 year ago

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    Andrew F.

    Thanks so much for the amazing review and kind words! Prost!

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    6 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Good beer selection, simple but tasty food in a beer hall atmosphere. Great neighborhood joint

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    5 years ago

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    8 years ago

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    4 years ago

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    Andrew F.

    Thanks for the four star review AK. We are glad you enjoyed the food.

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    6 years ago

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    2 years ago

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    9 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    Average tasting food, empty restaurant, inattentive staff and dirty tables I won't be returning.

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    Page 2 of 6

    Ask the Community - Fest Biergarten

    Capital Ale House

    Capital Ale House

    3.5(315 reviews)
    7.1 mi
    •$$

    I came here for a team dinner and had a variety of appetizers which were mostly their wings which…read morewere good. They have a wide variety of tap beers and some ciders , big fan of the down east blueberry pie cider! For my main meal I got there ny strip steak and it was cooked to the correct medium rare temp. Unfortunately the "quality" of the meat was lacking, the meat was a bit tough and not tender as I'd like from a NY strip. Given the type of restaurant and vibe, apps and bar food is definitely what they specialize in. Overall a decent spot. Food(50%): 5.5 Staff/service(25%): 7.0 Value(25%): 6.0 Overall: 6.0/10

    The server who was apparently assigned to my table might as well not been in the restaurant. She…read morewas very slow in acknowledging my presence at the table and was not even apologetic about that even when she arrived to take an order. I had in mind a specific pilsner but was told it was the October fest version. I sampled it and ordered the pint version. I told her she could take my order for the item selected and she did so. In the interim she prepared a drink or another person at the bar and ultimately served my beer order. Now I can enjoy a casual experience but this had become a career by now. Not one effort to expedite And get that beer in front of me. Before she runway I told her I was ready-to order she disappeared to address a new customer at the " bar".. After waiting several minutes for her return I finally ask another server to take my order for which they did and within a reasonable amount of time the order was delivered to me. All this transpired while my assigned server was jawboning with the guy that had set at the bar some minutes earlier and now this guy became her dedicated concern. She took the next several minutes ( plural ) talking to this guy ignoring the rest of the bar guests including myself. I finally found the guy that usually works as a bar keep to take my dinner order, for which he did. My other arrived and was pleased with it all. The server returned to my table for which I advised her of this absolute terrible service and the best she could do for me was to get the bill so I could leave. If this were my bar this chick wouldn't last one shift or less. Moral of this episode is don't allow this bitch to punish you while trying to spend your hard earned money in their joint. AMEN !

    Photos
    Capital Ale House
    Capital Ale House
    Capital Ale House - Chicken Schnitzel

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    Chicken Schnitzel

    The Bavarian Chef - Best Beer cheese ever

    The Bavarian Chef

    4.1(346 reviews)
    71.9 mi
    •$$

    Everything was great but it was a little upsetting that we were seated at a corner round table with…read morethe last chair sitting partly in the entrance door of the room. It was even more awkward because there were many empty tables in the bigger dining room and only one other party was seated there. We were also a party of 4. But the service and the food were awesome. We had appetizers of a very savory and huge pretzel with beer cheese and mustard sauces to dip it in. And sausage sampler's. Also very tasty. We decided to go there to honor my youngest son, Shane, who passed away a few years back, for what would have been his 52nd birthday. It was a wonderful experience and memory of past visits there with him and his family.

    The hostess asked if we had a reservation. We didn't. She said she would seat us at the last open…read moretable they had. We were seated right by the kitchen (noise & server traffic). The entire meal I was looking at three empty tables across the dining room. The area is cramped. The wallpaper is peeling. There is grime on the bathroom doors. The view into the kitchen is unglamorous. Our server was reserved and underwhelming. I asked her what she could suggest for a vegetarian. There is one dish - with mushrooms. I asked if the green beans were cooked with ham. She said no and asked if I had food allergies. No allergies - I said I don't eat ham. The server said the beans had stewed tomatoes & mushrooms. I asked if they could leave the mushrooms off. She said, "Yes, if you pick them off." What? I ordered the French onion soup. I told the server I don't eat meat but I can tolerate beef broth. That was her invitation to say they use pork broth in the soup, but she didn't. Hubby ordered the Jager Schnitzel. He enjoyed the veal. The red cabbage was his favorite (he pulled out a bay leaf). The French onion soup tasted off. The creamed corn had three huge pieces of what I assume were husks. Otherwise it was good. The green beans were decent. I picked out the mushrooms. We were overlooked in the back. Hubby asked for a manager when he noticed I wasn't eating my soup. We were surprised that our server was the manager. There wasn't anything in her demeanor that demonstrated leadership or being outgoing. She removed the soup charge off the bill. When we had gaps in service, we asked another server for help (sharp knife, bag, lemons). Paying was a challenge. It is easy to be overlooked in the back of the restaurant. When we left, the hostess asked how we enjoyed the meal. I started to share. She said, "I'm still talking." I wish we hadn't gone inside. The idea of visiting the Bavarian Chef was much better than the actual experience.

    Photos
    The Bavarian Chef - Table setting

    Table setting

    The Bavarian Chef - Rahm Schnitzel

    Rahm Schnitzel

    The Bavarian Chef

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    Metzger Bar and Butchery - Pork Schnitzel with beet salad

    Metzger Bar and Butchery

    4.0(252 reviews)
    17.5 mi•Church Hill
    •$$

    We shared a whole bunch of appetizers and then the schnitzel sandwich. I think our favorite was the…read moremelon and cucumber and crab soup.

    Wow, I don't understand the hype. I've been wanting to try Metzger's for quite some time and…read morefinally went with my hubs and son. All three of us were completely underwhelmed, Nothing was terrible, but nothing wowed us, and for the price we wanted wow. We started with drinks and the bread. The cottage cheese/butter mixture was yummy, but the rolls were overdone and dry inside. I only ate half of mine. The house white wine was lovely and my son had a very creative and interesting cocktail. The gem lettuce salad was wonderful. - the highlight of the evening. Tender lettuce, fresh herbs, green goddess dressing. The spring peas with wasabi butter were quite good as well. Then things went downhill. The spaetzle dish was a huge disappointment. The pasta was mushy, and we could barely taste the raclette. The charred broccolini on top was great, but that's not why you order spaetzle. We told the server that we didn't care for the dish, but she didn't ask for further details. The white asparagus has a strange vinegar flavor, but was rescued by the lovely sauce. We all ordered the chicken schnitzel. I'm still scratching my head over what the chef was trying to accomplish. The schnitzel itself was tender and perfectly cooked. The few bites I had without sauce were quite good. But the chicken was drenched in an overwhelming sauce (romesco?) although I think the menu said it was a Thai sauce. Whatever it was, it didn't go with the schnitzel at all. The endive on top of the schnitzel was delicious, however. Also, the menu said the dish had currywurst in it. None of us could taste even a hint of it. Portions are modest, and we could have eaten dessert, but none of us wanted to be expensively disappointed even further, so we called it a night.

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    Metzger Bar and Butchery
    Metzger Bar and Butchery - Fish entree

    Fish entree

    Metzger Bar and Butchery - Mocktail on the patio

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    Mocktail on the patio

    Alpine Chef Restaurant - NY Strip

    Alpine Chef Restaurant

    3.9(163 reviews)
    63.1 mi
    •$$$

    What a great restaurant. The sides were so good. Everything was delicious. The service was good…read more The main entrees were also so very good. I had the saurbraten(?). I know I spelled it wrong. It was delicious.

    Went to Alpine Chef last night. Probably our fifth time or so there for dinner in the last ten…read moreyears. It was very good, and very consistent with previous visits. We both got the pork shank, which was very good. Sides were very good as well. I would like to say that we started out with a beer flight, but the beer flight didn't show up until the entrees did. Not the end of the world, but it was part-and-parcel of an inattentive waiter. It may be the most expensive beer flight on earth at $29. It is a sample of all 11 beers they have on tap. They were out of two of their tap beers, so we were initially giving the nine that they had, and they give us refills on our two favorites, which was very well-played on their part. It's a LOT of beer for a beer flight, and if it's being split between two people, I would highly recommend that it is not split evenly if one of you is driving. It was definitely pricey. For the two of us, just two entrees, one upgraded side, and one beer flight, it was just shy of $118 with all taxes, but before gratuity. As for as the decor, I have to giggle a bit. On the surface, the dining room does have a bit of a German feel to it. But the reality is that, with the exception of a very small well-appointed bar when you walk in, it's just a bunch of German swag hung on the walls. In their defense, it may be that because it's a historic train station, they cannot do any real renovations to the building to make it more authentically German. Giving it four stars. The food was five stars, but the waiter, while very friendly, was very inattentive to our table.

    Photos
    Alpine Chef Restaurant
    Alpine Chef Restaurant - Potato Pancakes with Homemade Applesauce

    Potato Pancakes with Homemade Applesauce

    Alpine Chef Restaurant

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    Deutsche Ecke - Chicken Schnitzel meal

    Deutsche Ecke

    4.0(27 reviews)
    64.6 mi
    •$$

    We had a very good meal at Deutsche Ecke and enjoyed getting to try several traditional German…read moredishes. The Jägerschnitzel with mushroom gravy was very good, with spaetzle and sauerkraut on the side. We also tried the rouladen with spaetzle and German potato salad, and the Leberkäse sandwich with potato salad. Everything was hearty, tasty and exactly the kind of German comfort food we were hoping for. We tried both a dark and a lighter German beer. The dark beer came in a proper mug, while the lighter beer was served without the German-style glass I was expecting--a small detail, but the right glassware is part of the fun when you're having German beer. They were also out of the lemon soda needed for one of the beer-and-lemon-soda options we wanted to try. We finished with the apple strudel, which was a nice ending to the meal. Service was good throughout, and overall we really enjoyed our visit. Good German food, generous plates and plenty of traditional choices. We'd come back.

    Sophia and I had dinner at this little spot with a friend of ours on Friday night. I came across…read morethe restaurant via Channel 13 from their Friday Flavor segment. They serve authentic German food which you can't find at many spots in the area unless they celebrate Oktoberfest. Let's see how the visit turned out. We were greeted by the staff when we walked inside and picked our table. I was surprised to see more seating available compared to how it looks on the outside. I wasn't able to look around at all the decor, but it was spotless. It makes you feel like you're actually in Germany. And there was German pop music playing on the speakers. Not bad at all. For the main course, I selected their chicken schnitzel with fried potatoes and sauerkraut as the sides. Everything was delicious. The schnitzel was tender and flavorful. The only slight I had was the protein seemed kind of small compared to others that appeared on pictures, but the sides definitely made up for it. Both were great compliments indeed. All three of us enjoyed our meals. All in all, a really good first time visit here. We'll definitely come back soon. Till next time :)

    Photos
    Deutsche Ecke
    Deutsche Ecke
    Deutsche Ecke

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    Fest Biergarten - beergardens - Updated October 2026

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