Flies, flies everywhere. They are everywhere in Switzerland anyway but when you have food exposed,…read moreyou might want to try to mitigate the bugs. The arrogant staff person I spoke to pretended to be nice but I saw right through his sarcasm. I chose a WRAPPED sandwich and it was fine. My dining partner had a sausage with fries. I helped him eat the fries and noticed they were double dipped. (Which I like personally but it's frowned upon). Our meal was priced insanely too. .70chf for mayo, 6.80 for Coke Zero. Oh and tap water was 3.50chf. Overall, we should have looked around rather than stopping at the first place off the trail. Skip this one unless you are desperate.

This huge cafeteria and bar is a welcome respite from a hard morning's ski runs and is conveniently…read morelocated in Riffelberg, a stop on the Banhoff cog rail to Gornergratt, as well as in the intersection of five ski pistes (trails) leading from Gifthittli's six-pack chair as well as several more runs from the Gornergratt itself. And to top it off, it's steps away from the base of Gifthittli and the ski school. Lastly, it is at the top of the magic carpet at the ski school... The cafeteria has limited outside seating to take the sun rays when possible. Entering the place, the cafeteria line starts to the left while the bar is to the right of the main entrance. A huge selection of German (Wiener Schnitzel and the like) Swiss (Raclette), Italian (pasta dishes) and American-style sandwiches are available. As well, a huge selection of hydrating and health drinks. The bar is pretty much fully stocked. There is ample seating.

First time on Fribourg, Switzerland…read more I had the beef ravioli. Five stars: the sauce is thick with chunky vegetables and baby tomatoes. Very succulent and it had like a ratatouille texture/flavor. The pasta was done al dente w/o me asking (which is perfect!!). Also, they spice (rosemary, basil) on pots on your table for you to pick and add to your taste. Best ravioli I have had in a restaurant. In Tallahassee,FL the chefs should travel and learn from the competition. Not everything has to tasted as coming out of a can. Five stars: the Lemon Merengue pie was exquisite! The Italian merengue was superb and the lemon custard I love b/c is not too sugary :)

Pros: + Walk in grab a card, and add everyone's orders to it…read more+ Fresh made pasta and pizza in front of you + Great desserts + Most people here speak French or Italian. However, they are able to help decently with English as well + Free wifi Cons: - Pricey - Limited seating

This place is right above the metro station and across the street from the main Lausanne train…read morestation. You take a little escalator up, and the vibe is almost romantic, or as romantic as a cafeteria-like setting can be. I love the concept where you use a card, order anything you want, and pay at the end. I feel like I should have tried more dishes before confirming that this place is three stars. I had a salad with figs and goat cheese, and though it was good and plated adorably, it wasn't enough to make me come back. This place is apparently a chain all over Europe, and the prices are alright when it comes to Swiss restaurants.