On our way to meet friends in Niagara Falls, Canada so we're spending one night in Syracuse and we…read moreneeded dinner. This restaurant has not the best rating here on Yelp but on Google it does so off we went. We made a phone reservation. That person was personable and helpful. Upon arriving we were seated in a booth very quickly. I love the old feel of the place. They bring you complimentary bread. Soft and tasty. My hubs ordered the petite prime rib and a baked potato and I went with the salmon and also a baked. We opted for cups of soup in leu of the side salads because lettuce is a current concern in the US. Soup was delicious. My meal of salmon was incredible! My husband's prime rib was so fatty! Higher ratio of fat than meat. We informed our waitress who sent over the manager who kindly offered to rectify the problem. He decided to go with the salmon instead and enjoyed it as much as I did. Staff was friendly, apologetic and attentive. Not sure why these overall reviews aren't higher.

Online Menu is not accuarate, add another $8-$10.00 to each order…read more Ordered the big bad Jake burger, they asked me how i wanted it cooked, i said med-rare. I received it well done. Worst burger I've EVER EATEN! It tasted like a frozen burger from the frozen food isle. And my bill was over $40.00 for one person, no drinks just food. Ambiance was that of a BAR! Noisy, loud. I will NOT be back. 1st and last time. Order taker said chips or F.Fries with the burger i said fries and was charged an additional $3.49!

The service, the food, the outdoor seating area was GREAT!…read morePortions were large Our server was polite, engaging and very prompt. It was so good, we ate here two nights in a row!

Stopped in about 7:30 on a Saturday. No wait for a party of 3…read more Not a fan of the ambiance of the place, it's insanely loud and truthfully, for as much praise as the decor gets in these reviews, it seemed to me that they just plastered old saws to the wall. Our server, Lana, was friendly and attentive. We had the charcuterie to start. For $28 dollars it was pretty good. Enough to go around for three people and a decent variety. Would've liked another fruit besides olives but that's okay. The bread was the favorite for me. I had the standard burger. That wasn't good. Very, very dry on a dry, thick bun. No "special sauce" in sight and the meat was overdone. The fries were good, but not how I like them. They're a better version of 5 Guys fries, which I mean as a compliment. Overall, not bad, not great. Probably won't be back though. Probably an extra star more than deserved, but they caught a stray since another local establishment couldn't be bothered to actually have food.

A little late opening but well worth it. Food was delicious, well executed and Saranac paired very…read morewell with the foods. Tempura fried shrimp were melt in your mouth with a crisp start and dip sauce of mango chili reduction mixed with green apple slaw enhanced the flavors. QThe compressed watermelon and prosciutto crudo was epic and paired very well with the Blueberry Blonde. Peach BBQ glazed baby back ribs fork pulled and mouth melted and the chipotle potato salad made the Maximus Super Lager an even flavor pair. The strawberry rhubarb crisp with vanilla ice cream and lavender infused whipped cream was an epic ending I wish I could have finished that the Mai Bock German Lager was a compliment too but alas not a lager fan a few sips were good enough for me. Everyone was beyond accommodating, fun, loves what they do and it shows. Very full, very happy with this event and looking forward to another. Price comparable to other similar events in the area.

First timers March 15, 5:30 w/reservations for 2 using…read more"OpenTable" app. Using the App was seamless and intuitive. 5 star for the App Seating was comfortable with plenty of options. Servers name was Brian and he was very friendly and knowledgeable. Eric was the pit boss and checked in on us five minutes after our food arrived to make sure everything was OK and he also was super friendly. Wine selection was very good and the Bloody Mary was delicious. Garden salad and Caesar salad to start Fresh ingredients on cold plates 5 star. Entrees included Autumn Pasta and Braised Short Ribs Pasta was a solid 5 star, however the short ribs missed the mark. Slightly overcooked and a bit tough, but delicious nonetheless. See pix Overall, very good experience, and we will most certainly be back

A short update to my original review. We haven't been to Syracuse in a while. Stopped in for a…read moregreat meal on our first night. We had high hopes based on our first visit. We weren't disappointed. We sat at the bar this time - Outstanding bar and ambiance. We met a very excellent bar man who made us some outstanding cocktails. I had two most excellent gin martinis. We started with the mushrooms and fried egg. Outstanding like the first time. We had the wood fired filets for our main. We had a dessert this time. It was a flourless chocolate creation that was sumptuous. Once again, an outstanding meal. I really love this place.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

It was a beautiful day and Heritage Hill seemed like a nice place to go since we were already…read morenearby. It wasn't busy so we went to place our order at the counter near the bar. You leave your phone number and they text you when the food is ready. My friend got us a table in the outside seating area which was enclosed but had a beautiful view. I waited at the bar for our drinks and then we talked while we waited for our food. The person who took our order was very nice, but the food took about 40 minutes. There were maybe 12 people, and some of them were already eating. Our food finally came out, our fish sandwiches and fries were hot, the fish tasted good ( but was a bit greasy) and the fries and coleslaw were tasty.

Been there a 4-5 times with the family and grandkids and absolutely love the place!! Food and…read morebeverage variety is usually awesome! No care that we all drive 30+ minutes to get there. Today, we all make the special trip to get the advertised special "apple cider wings". We arrive at 4:30 and order about 5:00. Told they were sold out. WTF?!?! How about the 315 fry day fish sandwich? Sold out?!?!?! My daughter and boyfriend waited over an hour to get their food order. We had 2 flights and left with a pissed off WTF attitude.

A Hidden Gem at Song Mountain -- Exceptional Cuisine and Impeccable Service!…read more What an incredible dining experience at Heuga Restaurant at Song Mountain in Tully, New York! From the warm, inviting atmosphere to the impeccable service and extraordinary food, our evening was truly memorable. The love Executive Chef Ramone puts into his menu can be tasted in every single bite. His creativity, passion, and attention to detail shine through in every dish. This isn't simply a chef preparing a meal; this is someone who genuinely loves his craft. The fig and Brie crostini was an incredible combination of flavors. Every bite was bursting with the delightful pop of fresh pomegranate seeds, perfectly complementing the creamy Brie and sweetness of the fig. Such a thoughtful combination! The pistachio-crusted halibut was absolutely delicious. And the butternut squash purée? Unbelievable! I normally don't even like butternut squash, but I genuinely couldn't stop eating it. When a chef can make you fall in love with an ingredient you typically don't enjoy, that says something about his talent! What also impressed me was the quality and thoughtfulness of the dishes. No unnecessary fillers like potatoes or bread to take up space on the plate. Just exceptional ingredients, beautifully prepared and bursting with flavor. Even the cocktails were special, including my sour apple margarita! A special thank-you to Andrew, our waiter, whose service was absolutely impeccable. His attentiveness and professionalism contributed so much to our wonderful evening. Exceptional service can elevate a dining experience, and Andrew certainly did just that. We also had the pleasure of meeting Executive Chef Ramone when he personally visited our table. It was wonderful to meet the talented person behind such an extraordinary meal and have the opportunity to take his picture. Heuga is so much more than a restaurant at a ski mountain. It's a culinary destination worth experiencing. Congratulations to Chef Ramone, Andrew, and the entire Heuga team for creating something truly special.

First time at HA. Great Music inside. Sat outside with friends and had a wonderful meal. I had…read morethe Blue bacon burger which was fabulous. But the star was the Branzino fish my wife had. Light flaky and delicious. Our waitress/manager Becka, was a delight and worked with us to get a seat outisde and when it started to rain getting us a umbrella table.

Beer: there were a lot of sour beers and hazy IPAs but only 3 other beers (including 1 cider)…read morebesides those. However, the lager had great flavor! Food: mediocre. The "Burger of the Three Rings" was perfectly cooked temp wise (ordered medium) but the onion rings on top were the standard variety that were greasy and made the whole thing subpar. I opted for a $2 upgrade for sweet potato fries and they had cinnamon/sugar on top (unnecessary in my opinion as a side for a burger). They had standard pub fare that focused on either wraps, 3 burgers, 3 flatbreads, or fried food...not bad; just lacking options with any sort of complexity. I went around noon on a sat, and the server (Erin) was very friendly and attentive. I will go again next time I am in this area to hopefully up my opinion.

Very disappointing experience tonight at Bullfinch Brewpub in Destiny USA…read more Let's start with the food. It took approximately 45 minutes for our meals to arrive, despite the restaurant being maybe 20% full. To make matters worse, we watched our food sit in the open kitchen window for roughly 10 minutes before anyone bothered to bring it to our table. When my burger finally arrived, the bacon was practically raw, and the burger itself was dry as hell. After waiting that long, you would at least expect a decent meal. The service wasn't much better. Throughout our wait, we went extended periods with empty drinks and little attention. We were drinking water and soda, not alcohol, and it certainly felt like keeping those drinks filled wasn't much of a priority. Now, let's talk about Dave, the owner, who was actually on-site tonight. Watching him struggle with something as basic as seating customers was almost comical. Dave, your restaurant was approximately 20% full. You shouldn't have to stand there looking around the dining room trying to figure out where to seat the next party based on which server is up in the rotation. This is Restaurant Management 101. I will give credit where it's due. Our server recognized how painfully slow the kitchen was and, without us even asking, requested a credit on our bill. That saved us $12, and I genuinely appreciate her taking the initiative to acknowledge the poor experience. But here's what really bothers me. When a server has to request a credit because the kitchen can't get food out in a reasonable amount of time, shouldn't that raise a red flag for the owner? Especially when he's physically in the restaurant? You would think Dave would take 30 seconds to walk over, acknowledge the issue, apologize, and make some effort to improve a customer's impression of his business. Instead, nothing. A $12 credit doesn't fix poor food, painfully slow kitchen operations, or a lack of management involvement. I understand restaurants have bad nights, but when your dining room is mostly empty, your food takes 45 minutes, drinks sit empty, and the owner is standing right there, it's hard to make excuses.

It's always nice to eat locally. It's even nicer to eat locally with someone you care about…read more Honoring the tradition of Lent we went to Strada tonight for a fish dinner. Tonight's entrée was haddock. Your basic syracuse go to fish for Lent. The dinner brings a very good sized fried haddock fish. It's flaky, not overly battered and not at all greasy. About as good as you can get for fried haddock. The sides include coleslaw and seasoned french fries. You get a bunch of delicious seasoned french fries but a very small portion of coleslaw. The coleslaw was on the better tasty side. Not too tangy, not bland. The downside is you only get about four forks full. Rather disappointing based on the balance of things and the cost of the dinner.

We visited Strada Mia for a special New Year's Eve dinner, and we had an outstanding experience…read more They had delightful seasonal cocktails - we tried the spiked hot chocolate and the Christmas Margarita. The food was delicious, and so much to choose from! We had the Arancini balls to start, and they were delicious. We both tried the soups, and I adored the micro grilled cheese that topped the tomato bisque - SUCH a cute garnish! We recommend you get your steak "Jimmy style" because WOW, there is soooo much flavor! The shrimp scampi was also excellent. The large portions gave us some good leftovers. We had to finish with cannolis to-go, and we were so happy we did. Our server was very attentive, even as the place was filling up on a holiday evening! We can't wait to go back and try more of their menu.