1. Fellini's

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Norfolk, VA

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Fellini's

3.5 (262 reviews)
ModeratePizza, Italian, Burgers
Closed • 4:00 pm - 9:00 PM

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FELLINI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Fellini's

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Reviews With Photos

Blue cheese "dressing?" More like purée.
Meredith S.

So I am always down to give a local place another chance, (especially one that has been a local's favorite for years), but I m finally done with Fellini's. It's been several years since our last visit (which was just as bad), but they are still in business, so surely something has changed for the better right? Well not really. I hate to give a one star review, I really do. I always think maybe it's an off night, I give them another opportunity to shine, but in this case, Fellini's continues to disappoint. We stopped in early on a Friday night because we had an event to go to. The place was nearly empty and we were seated immediately. All good. It's still as beautiful inside as it has always been, though the booths are very worn and have gotten uncomfortable. I had the Spinach and Pasta, because apparently I am a glutton for punishment. The menu describes it as fresh spinach, sautéed in butter, olive oil and roasted garlic served over fettuccine. Where was that? What I got was watery pasta that hadn't been drained and tasteless spinach. Where was the butter olive oil and roasted garlic? I did see ONE sliver of garlic in the dish, but it was nowhere near roasted. It was raw. Just flavorless. My side salad with blue cheese dressing? I don't know that I would call it dressing really, as it was more a clump of blue cheese in something (see pic), nothing creamy about this. Luckily I am a big fan of blue cheese, so the taste was fine, but the consistency was off. Hubby had the Manicotti, which is kind of hard to mess up. I mean throw a ton of cheese on top and bake it. It was at least edible, though the sauce was on the sweet side. He also had a Ceasar, which was way overdressed. The kid and his girlfriend are big Angel hair fans, so he ordered the Angel hair with marinara and sausage. Again with the sweet sauce. But the sausage literally was tasteless (I tried it) and he didn't eat it. Girlfriend ordered Pasta Romano, which the menu describes as Angel hair pasta with a 2 cheese cream sauce "baked to perfection." Well no, not really. The server did warn when she ordered it, that it was more like a casserole, which was OK. What was NOT OK was how so very dry it was. How about throw some sauce or something in there before baking? I didn't take pics of the kids' food as I was too busy literally pouring the water out of my dish into a salad bowl (which it almost filled). I'm sorry, but goodbye Fellini's. You used to be amazing once upon a time and we used to frequent you. But I just can't anymore. I could have made every dish we had tonight at less than half the cost of our meal...and made it edible. 4 dinners - 2 barely touched, 2 half eaten. When the server asked if we wanted boxes, I almost laughed. But to be fair, the service was good. We won't be back.

House Salad
Breyona A.

Went here as a work gathering; the workers were happy to accomadate such a large size party. They made sure we all had seats and tables together. The restaraunt interior was very unique. Its theme was "home" on the back of the menu had the story of how the owner wanted to give customers a home feel with a home cooked meal to make them feel like they were just at home. It had house lamps, cool jazzy pictures hang up all around, nice dimmed down lights. I love Italian food! I ordered the Rigatoni Pasta which I was not disappointed with (I added my own paramasan cheese all over for an extra kick) It had a light creamy sauces over the noodles, thick slices of italian sausages, and zuchinii! All really good My entree came with a side salad as well

Rachel R.

Admittedly, I have not fully explored our options when it comes to pizza delivery in the 757. I've heard great things about places further out, but being in Norfolk, was keen to try something outside our usual Cogan's. Enter, Fellini's. We were having a few friends over for dinner and had some other appetizers, so thought a large pizza would suffice. We underestimated our hunger, or overestimated the pizza size. It was disappointingly small. The crust was good, light and crisp (I prefer thin crust) but the toppings and cheese itself was overly salty. I probably wouldn't order again, but it was decent enough to hit the spot for something salty and greasy.

Cherry Blues Pizza
Phil A.

I like this restaurant, always good service. Nice appetizers (I recommend the bruschetta or mussels), but would come here for the pizza. I suggest getting double dough for any of the gourmet pizzas that have heavy toppings.

Ashlee A.

Came here with a large group for work and I was a little (fashionably) late. Our waitress was good, but kept asking for my order every other minute after trying to settle in and look at the menu. Was going to order a sandwich and salad, but the sandwich I wanted didn't come in that pairing. Would be nice to have that noted on the menu already. Ended up ordering the manicotti. It was alright, not much though. Could've afforded a little more inside stuffing. Also tried the calamari, which I loved with the sauce that they had. The complimentary garlic bread was a no. The restaurant itself is a little dark and has random pictures all around. Also, not a lot of parking. Overall, just not really impressed enough to visit again.

Ziti Fellini
Kevin N.

The ziti Fellini lacked any flavor or seasoning. Once I added salt, it was alright. Wouldn't really recommend this place to friends but the service and atmosphere was pretty good.

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15 years ago

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15 years ago

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12 years ago

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10 years ago

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10 years ago

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10 years ago

Stopped for a beer and some bacon wrapped scallops and greek salad. I always stop in whenever I am in town. Great food and atmosphere.

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14 years ago

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11 years ago

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10 years ago

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9 years ago

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17 years ago

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16 years ago

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14 years ago

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14 years ago

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12 years ago

consistently good food and service. lots of atmosphere. sketchy parking at night but that doesn't bother me.

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12 years ago

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10 years ago

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8 years ago

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10 years ago

I love the Pizza ! some people do like the thin crust , but I love it when the crust gets all soft and mixes with the cheese and toppings

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13 years ago

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10 years ago

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13 years ago

wonderful neighborhood restaurant with delicious food - love the greek salad and calamari

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Lo Mo Pizzeria

Lo Mo Pizzeria

4.7(72 reviews)
0.7 mi
•$$

Lo Mo Pizzeria totally lives up to the hype. I popped in with a couple friends and, honestly, every…read morebite made me wish I lived closer! First off, you have to get the Spicy Pepperoni. It's got everything ... tangy tomato sauce, a mountain of pepperoni, some heat from the Calabrian chili, and those creamy ricotta blobs? Incredible. The basil on top just hits differently. The crust is that perfect mix of crispy and chewy. I could eat just the crust by itself, honestly. Every flavor totally worked together, spicy but not too hot, cheesy but not heavy. Couldn't pass up the Garlic Knots, either. I grew up eating garlic knots in New York and these made me a little nostalgic. They come out with this confit garlic purée that's super rich, plus shredded parmesan that melts right in, and a side of their "knotty sauce" that you'll end up wanting to dip everything in. They nailed it. Soft, garlicky, crazy addictive. I'd come back just for these. The whole vibe at Lo Mo is relaxed and fun. It's casual enough for a chill night out but the food feels seriously special. Everyone working there was super nice, took the time to answer my one million questions about the menu, and gave great recs. I already know I'm going to have to go back. There's a Fall Pie on their menu with roasted garlic cream, fontina, bacon, cider-roasted cabbage, and Alabama white sauce that sounds insane (in a good way). If it's anything like the pepperoni slice, I'm going to be obsessed.

I couldn't quite put my finger on it, but I wasn't completely sure about the sincerity of the lady…read moreat the front. It also took an extremely long time to get my order, and I noticed several people receiving their food before I received mine. Personally, I'm not a big fan of runny pizza. That said, I did notice that the sauce tasted authentic, and the crust was light and crispy. The venue itself is very small, but they do offer outdoor seating, although it's uncovered. Sorry, no pictures this time.

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High Street Pizza & Pour House - Pizza

High Street Pizza & Pour House

4.6(292 reviews)
3.2 mi
•$$

After a visit to the Children's Museum, we popped in for lunch. What a find! The pizza was…read moreoutstanding-hot and flavorful, and the caesar salad was fresh and plentiful. The restaurant has a laid back vibe and was perfect for my son, daughter in law, two grandsons, and me. Sabrina was our server, and she was fabulous. She made sure we knew about all the specials-both today and throughout the week. (Nice way to sell your restaurant cause we will definitely be back!)

Good pizza, but $30 is a little steep for 6 pieces. We ordered take out online, where they had a…read morebogo offer on pizzas. We ordered the Delux and OPP. It still came to $51 with tax. Both pizzas were quite tasty, though I wish they used black olives instead of green on the Delux. If I do go back, I'd eat inside to try some of their other food and have some beer. My husband went inside, so I didn't get to see what it looks like in there, but it's seems to be in a good location and looks pretty roomy from the outside. The only thing I didn't like was the mix up about paying for the pizza. I paid online with my credit card, but when my husband went in, they handed him a receipt to sign, which doesn't usually happen when you've already paid online. My husband thought the pizza wasn't paid for, and mentioned it to me when he got back to the car. I had him go in and make sure they didn't charge us twice. The employee told him they do that for the tip portion of the receipt. I thought that was a bit disingenuous. My husband ended up putting the tip on the receipt and signing it, but I was a bit put off by all that. Why am I tipping you on carry out? You didn't serve me at a table. You didn't drive to north Suffolk and deliver the pizzas. What are we tipping for? We've already paid for the food.

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Fellini's - pizza - Updated October 2026

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