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Felicia

4.4 (47 reviews)
Open • 4:00 pm - 10:00 PM

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FELICIA ATMOSPHERE

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Father's day toast
Ed R.

Anthony is an amazing host. The food was not only great but delectable and sublime The ambiance is good . Highly recommended for everyone ..

Sarah D.

Great place. Wonderful martini's fiz delicious the appetizer oysters and duck rolls and beat salad was fantastic. Main course steak frits outstanding. Our server was sarah so nice and accommodating.

Drinks- food was so good I did not take any pics  try it yourself!

I have been dying to try Felicia's, have to say it did not disappoint. I recently had the pleasure of visiting twice, once for brunch with friends and today for an early dinner with my family. Here's my break down. Brunch: A Pleasant Surprise I dread brunch. I'm not a breakfast person, and eggs are not my thing. NATURALLY I kicked things off with an espresso martini (priorities you know) I usually prefer it with baileys but asked the bartender to make it as he usually does and it was perfect! For food, we ordered a mix of small plates: breakfast tacos, mini French toast bites, sausage links, mini bagels, and tuna cucumber bites. * Breakfast tacos - AGAIN I hate eggs, yet I haven't stopped thinking about these for a week. That should tell you everything. * Mini French toast bites - Warm, crunchy on the outside, soft on the inside, and served with maple syrup and Nutella. It was great Duh, who doesn't like that entire combo. * Sausage links - Just the right balance of savory and sweet. * Mini bagels - Toasted perfectly. * Tuna cucumber bites - These were a standout! The tuna had the right amount of heat, paired with crispy rice for texture, a soy glaze, and wasabi for balance, all on a fresh cucumber chip. So good. To top it off, I asked the bartender to make me a fruity margarita because sometimes I could be a basic bitch, and he asked if I liked blood orange, I said yes! Was nothing but basic lol Best blood orange margarita I've ever had. Dinner: Just as Perfect Started off with a Hope Floats, a house cocktail with vodka, fig, raspberry, and a wine floater and who knows what else, but it was delicious . My husband went for a blue cheese olive dirty martini, which, obviously, I had to taste and it was just as great. For food, we shared: * Blistered Shishito Peppers - Tossed in soy, the perfect salty + spicy balance. Even my kids loved them, and they're not into spice. * Korean BBQ Ribs - My son straight-up hoarded these because he refused to share. Enough said * Crunchy Spicy Tuna - Had this at brunch, had to order it again so my family could experience them. For mains: * My daughter's dish: The M/P fish (which happened to be salmon today) on a bed of quinoa, type rice concoction with avocado, and tuna. Super fresh, huge portion, I didn't think she'd finish it, but she proved me wrong. * Son and I shared: Lobster fettuccine in a basil butter sauce. Healthy portion but Lite, flavorful, and packed with lobster. * Husband's pick: Short rib with mash and veggies - Total comfort food and an easy 10/10. I've officially found my new goto spot. Really a great friendly place, or Brunch with friends, Date night, Family dinner (but only for the kids who have an expanded palate) not those basic chicken finger eaters See you again soon Felicia's- I have plans to be a regular. Xoxo Gossip girl or whatever

Blackened chicken tacos and spicy tuna crunch.  Yum x 2.
Andres A.

Take a spin into probably the swankiest establishment in Long Beach. Exposed brick, and dark wooden seating and decor fill this establishment. The stained glass is a beautiful touch. Music was tasteful and played at the perfect volume. Service is quick and polite. It's a Monday night so we were seated quickly. Water was quickly followed by drinks and we got our orders in with no issues. Cocktails were incredible and are in the running for the best of Long Beach. Try the Warmest Regards and Sweater Weather. All of the food was incredible and worth the trip to the east end. Our favorites were the patatas bravas and blackened chicken tacos. We got oysters, spicy crunch tuna and sprouts as well. We'd pass on the chicken skewers next time though they were a little dry for us. We'll be back to try the rest of the menu, maybe on a weekend to see what the vibe is like then?

Umami Burger, truffle fries and Brussels sprouts

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Brixx & Barley - Soft pretzel

Brixx & Barley

3.7(813 reviews)
0.3 mi
•$$
Locally sourced ingredients
Locally owned & operated

This place is an absolute gem! From the moment you walk in, you can tell there's a lot of care put…read moreinto the entire experience. The atmosphere is warm, lively, and inviting, the perfect place for a great dinner, drinks with friends, or a night out. The food was outstanding. Everything we ordered was fresh, flavorful, beautifully prepared, and you can tell they take real pride in the quality of what comes out of the kitchen. The service was equally impressive, attentive, friendly, knowledgeable, and never overbearing. What really sets this spot apart is the combo of great food, excellent service, and an atmosphere that makes you want to stay and enjoy yourself. It's the kind of locally owned restaurant you're genuinely happy to support because they clearly care about their customers and their community.

Brix and Barley has always been a favorite when we are in the area whether it's for the live music…read moreor a game the bright atmosphere is always welcoming. On Saturday, My wife and I stopped in for a quick dinner and sat at the bar and met Jenny the bartender. Jenny was one of the nicest staff members that we've ever had. She had a great sense of humor and served delicious drinks , especially the spicy margarita which was " made with love " which was to my wife's liking. Usually I order the pizza but this time I ordered the All American Burger which consisted of LTO, secret sauce, pickles, double patty smash style, brioche bun and french fries and it was delicious and it hit the spot. I was guilty of texting pictures to my friends to tell them to check out Brix the next time they visit Long Beach . Definitely a 5 star experience

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Brixx & Barley - View of the bar and dining room

View of the bar and dining room

Brixx & Barley
Brixx & Barley - Front entrance

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Front entrance

Joey’s Bold Flavors - Prawns with corn risotto

Joey’s Bold Flavors

4.4(40 reviews)
4.0 mi

We've been wanting to dine at Joey's Bold Flavors, in Oceanside, for quite some time, and finally…read moregot there. From the outside, it's a very unpretentious looking establishment, but in the inside the food says it all. We began our meal by ordering one of the evening unique specials: artichoke hearts stuffed with chopped lobster, bread crumbs & smothered in a sublime lobster sauce. The dish consisted of 3 pieces, unfortunately, two of them were quickly devoured, and the photo only shows one piece. This delicious, and unique dish, was the opening act for what truly began a great meal at Joey's Bold Flavors. For entrees I ordered a melt in your mouth Pork ossobuco accompanied with a creamy broccoli rabe risotto, and grilled asparagus. The ossobuco was so soft & tender it just fell off the bone. I need to comment further on the broccoli rabe risotto. I've had risotto many times, but nothing as tasty as this combination. My wife had a delicious order of Chicken Parm w/angel hair pasta. She loved the dish, and commented that it was very tasty. It should be noted, that both entrees were very large portions, and can provide leftovers to be enjoyed the next day. Of course, we can never end a great meal without dessert. We always look to have something that is not the norm. After asking our waiter (by the way, who outstanding throughout) for suggestions, he suggested the house made tartufo. The dish consisted of pistachio ice cream, coated with pieces of chocolate & pistachios, and tasted as good and decadent as it sounds. A few last items of note: * There is a $42 daily, before 6 PM, prix fixe; * They have a BYOB policy, with no extra charge, although they do have a nice wine list along with a number of interesting cocktails; * They offered a 10% cash discount; * Finally, Joey is in constant motion, visiting tables to make sure all his patrons are satisfied. He's a charming individual who clearly has worked very hard to develop this fabulous and unique restaurant experience, and he and his restaurant deserve all the accolades it receives.

Joey's Bold Flavors deserves all the hype! From the moment you step inside, you're wrapped in that…read morecozy, mama & papa neighborhood vibe that makes you feel like you've been coming here forever! We've visited with our kids, friends, extended family from abroad, intimate dinners & larger celebrations -- you name it -- and every single time, Joey himself goes above & beyond to make every guest feel special! You can see how he genuinely loves what he does & takes great pride in seeing people fall in love with his inventive, creative dishes! Food & drinks: Some of our absolute favorites include the Watermelon Margarita, fresh crispy calamari, Joey's Signature Filet Mignon appetizer cooked to perfection, special truffle gnocchi, the incredibly juicy pork chop, fresh daily caught fish specials, linguine with clams & tender sausage-- and of course, the irresistible Nutella empanadas for dessert. Every dish is beautifully prepared & full of flavor! Beyond the incredible food, the service is second to none. Always exceptional. Every member of the team is warm, attentive & welcoming, and they treat us like family every time we walk in : ) We're already counting down the days until our next dinner reservation & happy hour escape at this absolute gem! This has become our favorite spot, we can't recommend it highly enough!

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Joey’s Bold Flavors - Valentines, complementary champagne

Valentines, complementary champagne

Joey’s Bold Flavors
Joey’s Bold Flavors - Myself

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Myself

J.A. Heneghan's Tavern & Restaurant

J.A. Heneghan's Tavern & Restaurant

4.0(165 reviews)
4.3 mi
•$$

Absolutely fantastic experience at J.A. Heneghan's Tavern! I…read morestopped in recently and had one of the best meals I've had in a long time. I ordered the roasted beets, Irish Soda Bread Rolls and their J.A.H. 1946 Burger , My wife gets their Reuben Sandwich and both were absolutely amazing. The beets were perfectly cooked with great flavor, and the special burger was juicy, flavorful, and clearly made with high-quality ingredients. Every bite was a delight! The service was outstanding too -- our server was friendly, attentive, and made us feel right at home. They really know how to take care of their guests. One fun little touch: I accidentally walked out with one of their pens, and I just want to say thank you for that! It's now my new favorite pen and reminds me of a great night every time I use it Highly recommend J.A. Heneghan's Tavern -- we'll definitely be back soon. Five stars all the way!

First time back after 2 disappointing experiences. Arrived 5 minutes before reservation and two…read morehostesses went back and forth with each other trying to decide where to seat us. Waiter, who was excellent and attentive, continued to apologize for the more than an hour it took for our dinners to arrive. Table next to us was offered free dessert for a wait shorter than ours but same offer not made to us. Anyway... ordered the mussels to share- "sorry we ran out". Ordered the French Dip from the specials menu. Very skimpy portion of meat in that roll but in their defense the meat and dipping gravy were tasty. Buttermilk Fried Chicken sandwich was tasty and side of Tater Tots crisp and tasty. May wait another while before trying again.

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J.A. Heneghan's Tavern & Restaurant - Bar area

Bar area

J.A. Heneghan's Tavern & Restaurant - Scallops

Scallops

J.A. Heneghan's Tavern & Restaurant

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Mangia Bene - When one Margherita pizza isn't enough... you get TWO.

Mangia Bene

4.2(158 reviews)
4.7 mi
•$$

The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

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Mangia Bene
Mangia Bene - Meatball Appetizer

Meatball Appetizer

Mangia Bene - Outside

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Outside

Felicia - wine_bars - Updated October 2026

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