Some activity during lunch hours. They have a lunch special but I went off special. I ordered…read moreSingapore noodles. Not exactly how I expected. A little wet, a little soggy. Pleasant service and friendly staff. Casual decor. Well situated on St Laurent. They offer Pho and other dishes.

Amazing food, especially the spring rolls and the crispy egg noodles. Very nice waiters, fast…read moreservice! Would recommend.

Metro has become better over the years and I find them a notch inferior compared to IGA but still…read moreretain that amazing variety that consistently surprises me. Produce is somewhat expensive and none beat Adonis/Sami fruits in terms of quality/price. What is really cool about this place are the finds you get as your peruse their products. I literally found frozen White Castle hamburgers. Not that I'd eat it.... but I really didn't expect to see a box of White Castle sliders in Quebec. Solid location as well but I'll notch this down a star when my last visit the cashier was clearly sick and was handling my things and coughing the whole time. This is not ideal. I made sure to wash/wipe everything when I got home.

I just happened to pass by because I was stuck and absolutely needed something at the grocery store…read moreand this one is on my way home from work. I personally think it's dirty, there's no organization on the shelves and the staff are rude and depressing. Not a place I would go out of my way to go to.

I find it a tad ironic that a foreigner is the first to review Lion Cite! While staying in the…read moreneighborhood with my aunt, we were walking about Blvd St-Laurence on a Sunday night and stumbled upon this cute eatery. Unfortunately, they weren't open, so we tried again the following evening and got seated immediately as the place was empty except for one other customer. Naturally, the customer service was great as the place was empty. The menu is all in French but the prices were standard from small appetizers to entrees with seafood, pasta and other Asian creations. I was even pleasantly surprised they serve Udon! But I opted for the Pad Thai with chicken, not shrimp and it was fine. Not the best I've had, but fine. With a side of lime, the dipping sauce was delightful! The only question my aunt and I had was why they didn't include peanuts with the dish. Although she enjoyed her shrimp pad Thai, there weren't peanuts in hers either. We also had a side of chicken wontons which were forgettable since we could barely taste the middle. The side sauce had a kick to it which is great if you like spicy. We had water since it was such a hot day and got loads of refills. All in all, my bill came to about 13$ which is standard. Parking is on the street, otherwise the Cremazie station is about a ten minute walk away.

I was making homemade Italian saussage for the first time and was told this was The place to buy my…read moresupplies. First off super nice staff behind The meat counter. The guy who manages the meats asked what my plans for the meat were and when I told him it was for sausage he had plenty of helpful advice. There were lot's of pork shoulders to pick from, so no waiting 24 to 48hrs like with some butchers and they will even ground up the meat for you if you ask saving you that first step. Can't see myself going anywhere else from now on.. Now that summer is coming fast I'm looking forward to buying there again so I can make some pulled pork and bratwurst sausages.

A friend who is of Italian descent recommended this place as a great place to get some fresh pasta…read more He mentioned to me it's the place where many Italian restaurants and social halls source their pasta from. A check on their website it's almost 40 years old and supplies over 300 restaurants! Holy schnikey's! their pasta must be good! So I had to make the trek down there to check to see if it was the real deal. Having a bit of a tough time (based on their selection) I ended up getting a one kilogram bag of their mini ravioli plus 2 packages of their fresh meat cannelloni. There is pretty much any kind of fresh pasta you can think of here for purchase! Also most red or white sauces you can think of! One other thing I will also try is their fresh gnocchi. You see....package gnocchi just tastes gross, pasty and salty! After having the real deal in Italy I must find something similar! The Maison du Rav is located in a semi industrial, semi residential neighbourhood. Inside it's a pasta factory with large bins in the display window. Tonight we tried the mini ravioli. It's real meat! Not the sawdust "non meat" discernible type you find at most grocery stores! I'll update the review after the cannelloni and will definitely be back to try other types of fresh pasta and maybe a sauce or two! I'd concur this is the best place to buy fresh pasta in Montreal!

Excellent fresh pasta. The meat filled tortellini are awesome. They also duck filled ravioli…read moreoccasionally, phenomenal!!!

Amazing company! I started using them December 2019 as…read morepreparation for the family outing. The food is absolutely delicious and it comes in the recyclable containers! The next Monday ( I chose Monday as the delivery) I just had to leave the previous week cooler with clean containers outside the door and someone came to pick it up, while delivering the new meals for the week! The menu is pretty varied , but if you have your weekly favourite- they are there too! I tried some of their desserts and pantry items- absolutely amazing! I love the vegetarian meals and they always have a selection of those and they are just so tasty! They have different types of vege bowls, fish and tofu..... Love them! I have been using them throughout the quarantine and never stopped a week! Plus they have a reward system- I now get a 45$ discount every 8 weeks or so! Just can't express my gratitude enough for all their hard work of feeding us! Merci!

From the owner: Des plats prêts à manger sains et délicieux livrés à votre porte dans des contenants réutilisables.read more

Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.