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    Featherblade

    4.4 (133 reviews)
    ModerateSteakhouses
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

    Featherblade Photos

    FEATHERBLADE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Featherblade

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    Chocolate mousse
    Niamh M.

    One of my favourite meals of 2025 so far. The Featherblade steak was delicious. The chips in beef dripping were a standout. Such great value with three courses only €38. Great service and everything was perfectly timed. Need to come back ASAP!

    Shrimp and Crab Brioche (€10) .. so good, soft, creamy, crisp, buttery and tasty
    Nora M.

    The atmosphere is nice, it's a long and narrow restaurant. The service is friendly and good. This is mainly a steak restaurant. The steaks are nice and affordable in my opinion. Steaks are good quality, cooked to perfection, there are three main cuts, rib eye, sirloin and skirt steak I think? The prices are around €16-24. The sides are great, usually around €4-6. Drinks are not so bad. And desserts and appetizers are nice. The only disappointment was the burger, the burgers are hyped and when I tried it, it was not bad, but not the best either as some said. I recommend it for a nice affordable steak.

    Pam W.

    Wow! Lesson learned. Listen to the locals when it comes to picking a restaurant. After reading about Featherblade it was one of our first stops in Dublin. Quality grass-fed Irish beef and local produce expertly made with a twist. Their signature dish is the featherblade steak which reminds me of flank steak in the US. The steak comes with a sauce and a small salad. I got chimichurri and my husband got bernaise. We also ordered harissa broccoli. Our appetizer was a crab tostada made with crab caught off the coast of Ireland. We also ordered a couple of cocktails. Everything was wonderful. I'd recommend it to anyone.

    Alexis B.

    My friend and I had dinner at Featherblade on our first night in Dublin last week, and, while it wasn't a bad meal, I was a little underwhelmed. I had the ribeye, while my friend had the Picanha steak. We also shared the creamed spinach, truffle mac and cheese, and grilled broccoli with garlic, chili, and dukkah. We had some wine and a Basque cheesecake. The highlight of the meal was the Picanha steak, and the dessert was good. But we didn't love any of the sides. The space is cool - casual and yet a little swanky. The service was pretty good, but they were really busy and seemed it. Overall, it wasn't my favorite meal of the trip, but I love the concept, but I'd be happy to give it another shot if I'm back in Dublin sometime soon!

    Bridget B.

    Great last Lunch In Ireland. Truly one of the best burgers I have ever had in my life. That bacon almost melted in its perfection. Crispy brioche bun and a lovely smokiness. Add in cool ambience & great service from our waiter Yin and it made for a fantastic meal!

    Creamed spinach
    Dene P.

    Nice place to sit outside and enjoy typical steak sides. I thoroughly enjoyed the Mac and cheese. The creamed spinach was good, not great. I ordered a ribeye and it was not what I expected. I don't recommend it. No marbling and not well seasoned. However, I totally recommend the Featherblade steak. It was delicious and well seasoned. Friendly staff who were able to find us a seat despite not having reservations.

    Dressed Crab on focaccia
    Shashank S.

    This is review after reopening has started in restaurants after the height of Covid. So a vaccination check was done upon entry. A very nice and trendy place to have dinner in downtown Dublin, recommend making a booking. We drove into town on Saturday night and can report to you one of the easiest parking was Setanta garage, about a block away. Street parking is near impossible. Their signature Featherblade steak which was ordered by two of us at the table was perfectly cooked as if by sous vide it was even throughout with a perfect charring. My wife got the Miso Hangar which also tasty as expected in a steakhouse I had the Fried Chicken, Curry Leaf Mayo which was looks like plain chicken tenders until you cut into it and dip it it with the sauce and it all comes together beautifully. I also had the dressed crab on toasted focaccia. Crab was nice, fluffy and delicate and on a toasted yet soft focaccia We also shared several sides like Truffle Mac & cheese, Creamed Spinach, and Charred Broccoli, Garlic, Chilli. All of these were superb.

    My food
    Seamus M.

    Walked in here and the smell was so good, the pries are reasonable and the food just looks like heaven and it tastes like it too 10/10 loved it so much hae to say it is now my new favourite resteraunt :)

    Ribeye and feather blades  steak.
    Yygspud Y.

    We had an excellent steak at Featheblades. Cooked to perfection and the sides were perfect. The service was top notch. This is a restaurant not to miss while in Dublin. Nice and cosy place to eat.

    Steak sandwich & chips

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    7 years ago

    Great straks, close to Trinity College and Stephen's garden. Great place enjoyed it a lot.

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    10 years ago

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    8 years ago

    Great meat and sides. We came in late and didn't expect much but were surprised. If ever in Dublin again we'll come back.

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    9 years ago

    Excellent family outing for lunch here last December. Informal atmosphere, quality food.

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    10 years ago

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    10 years ago

    An awesomely straight-forward concept, and one of the few steak eateries with a refreshed, young aesthetic

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    11 years ago

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    7 years ago

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    11 years ago

    This was really good .. Small me I but good wine list and the steak is fantastic like American! Good atmosphere had a great time

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    11 years ago

    Flavorful beef special w peppercorn sauce... Even fish appetizer was tasty! Highly recommend! Nice surprise

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    8 years ago

    Worth a trip. The steak is as good as everyone says and is it be of the better meals I had while in Ireland.

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    Page 3 of 4

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    F.X.Buckley

    F.X.Buckley

    4.5(132 reviews)
    0.5 kmTemple Bar
    €€€

    Food 9/10 Service7/10…read moreAmbience 9/10 Overall8/10 Stumbled upon this on our walk over to the Dublin castle, we needed some food stopped in here for some appetizer ended up getting the oysters and olives, which were so tasty. They had local oysters which we thoroughly enjoyed. The service was great alongside the cocktails we received, which was bloody Mary. Initially on the menu it shared that the bloody Mary's were cheaper than what we were actually charged The service and ambience was great overall really enjoyed the upstairs as well

    FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

    Photos
    F.X.Buckley
    F.X.Buckley - Ribeye bone in with Cajun onions

    Ribeye bone in with Cajun onions

    F.X.Buckley - Description of Meats

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    Description of Meats

    The Butcher Grill

    The Butcher Grill

    4.5(94 reviews)
    1.9 kmRanelagh
    €€€

    On our three week trip to Scotland and Ireland, our last three days were spent in Kilkenny…read more Our apartment just happens to be above the Butcher restaurant. We arrived early in the afternoon, and once the restaurant opened, we were provided with free smells of wonderfully cooking beef. Our plans were to go explore Kilkenny, looking for a place to eat, as the Butcher did not have any available seats. As l've done with other cities around Scotland and Ireland, I walked in, asked Camila if there were any seats available for four, she said we have one available right now. I scurried back and got the rest of the crew, and we were provided with a wonderful meal. We all chose the daily special, which was a 12 ounce ribeye, which we shared between each couple. We also added in salads, as well as grilled vegetables and sautéed mushrooms. All aspects of the meal were really good. I don't recall the name of the server, but he was very good, along with everybody else on the team who were always paying attention, and provided you with anything you needed at a moment's notice. The restaurant was very busy, and I'm surprised we were able to get a table, but Camila did a great job. Great vibe in the place. A bit noisy at first, but a couple large / loud tables settled their bills and left. Quite pleasant then. Thank you!

    Showed up 30 minutes late because I got the time wrong and figured our reservation was toast. The…read moreButcher Grill is tiny and usually packed, so I thought there was no chance. But the hostess was an absolute gem. She had even tried calling me and still held our table. That kind of kindness already made me a fan before I even sat down. The food was incredible. I'm not usually into beans, but theirs were so good I kept going back for more. The scallops were perfectly cooked, sweet and tender. And the steak... wow. The flavor was out of this world. I've had some great steaks in my life, but this one took the cake. Every bite was rich, juicy, and unforgettable. I ate all over Ireland, and this was hands down my favorite meal of the trip. If you get the chance, do not miss The Butcher Grill.

    Photos
    The Butcher Grill - Complimentary bread, olive oil

    Complimentary bread, olive oil

    The Butcher Grill - Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    The Butcher Grill - Neat green spot.

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    Neat green spot.

    Bull & Castle - 8 oz Filet

    Bull & Castle

    4.1(303 reviews)
    0.8 kmClanbrassil Street
    €€€

    We were in Ireland first time for 11 days,…read more This place was recommended by a local tour guide. And let me tell you The Steak is the bomb Everything was so good including their own beer. And cap off that meal with some awesome Crème brûlée Thank You.

    Tonight my husband and I went to Bull & castle Bar, the one upstairs of the restaurant. Granted it…read morewas a Sunday night ... But the bar was not overly crowded. From taking the drinks to delivering them it was very very slow. The food orders and service was snail's paste. The quality of the food was very unsatisfactory. My lamb köftes were cooked to the point that they tasted more like a charcoal!!! My husband could only eat half of his smash burger with a funny sauce. I noticed that they had oyster bar. After we order our meals I asked if I could get 2 Achill oysters to taste. I was told our meals were being prepared. I said that I do not mind getting them all together . 40 minutes later our meals arrived but no oysters.!!!! One shacks an oyster... It does not need too much preparations... I also asked no other sauce than a lemon. I mean!!!! You tell me what type of an excuse can they have. They offered us free desert. We do not eat desert! We do not want free stuff! Just deliver the food in edible condition and the drinks timely... Well they failed in both! I hope that you do not fall into this situation. So be aware! BTW Ireland is very beautiful, but do not expect tasty food unless you like fish & chips & stews.

    Photos
    Bull & Castle - Second floor layout

    Second floor layout

    Bull & Castle
    Bull & Castle - Whiskey flight.

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    Whiskey flight.

    Shanahan's On The Green - Filet 8oz

    Shanahan's On The Green

    4.4(80 reviews)
    0.4 kmSouth Inner City
    €€€€

    First, I have to apologize for the awful photos. I'm not…read moresure if it was the lighting or user error, but I could not take a good photo in this beautiful venue. We were referred to Shanahan's by American friends. This is a classic American steakhouse, and had I realized that, I would have chosen a more authentically Irish restaurant. The meal and service were fantastic, but I'm not sure this would rank in my top steakhouse experiences. Our steak was not cooked medium rare - it was almost medium well. While everything was delicious, nothing stood out as unique other than the bread. That being said, a similar experience in the states would cost two times as much (think Morton's or Jeff Ruby's). The bread was fantastic, as were the scallops. As a southern American, the creamed corn was fantastic and as authentic as I've had anywhere (including the south). Our servers were incredibly attentive and the venue was beautiful. If you're from the USA... I'd pass and leave the experience to European tourists who want the American steakhouse experience. No complaints, just not what we typically look for when traveling international (which is entirely our fault). This is a very post place and reservations are a must.

    The restaurant was beautiful and the hostesses were kind when greeting me and finding me a table (I…read moredid not have a reservation). The bread was Delicious! I could have ate that alone. This steakhouse reminds me of a Ruth Chris in the states. All steaks are ala carte and cooked perfectly. I got a half portion of truffle fries and it was definitely large enough for 2 people at minimum. Upon receiving my bill they gave me three chocolates which was a great treat. The only reason I didn't rate this higher is the wait service seemed to ignore me after I ordered and only till I asked for the check. The restaurant was busy with large parties and their attentiveness with them did look like if it was slower or I had a larger party I would get the same.

    Photos
    Shanahan's On The Green
    Shanahan's On The Green
    Shanahan's On The Green

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    Featherblade - steak - Updated August 2026

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