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    SOLE Seafood and Grill

    4.2 (68 reviews)
    Closed 5:00 pm - 11:00 PM

    SOLE Seafood and Grill Photos

    SOLE SEAFOOD AND GRILL ATMOSPHERE

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    Intimate
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    Classy
    Upscale

    Recommended Reviews - SOLE Seafood and Grill

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    Fried oysters €16
    Nora M.

    I came to SOLE for oysters and seafood, and it delivered. I did the oyster selection and tried all four types available that night, and it was genuinely fun comparing them. I had clear favourites and ended up ordering extra rock oysters after. I tried 4 types of oysters, and I chose the rock oyster for the rest of the meal. The oyster selection is priced at €7.00 for 2 oysters, which makes it dangerously easy to keep adding "just two more rock oysters" . The oyster tempura was also a win, and it's €16.50 for 4 oysters. We shared the 10oz rib eye (€49.50) and it was good, but steak-wise other places win, so I'd personally focus on the seafood here. The atmosphere felt lively and polished without being stiff. It was busy, but the staff were friendly and welcoming. We spent roughly €150 for the oysters and the rib eye, and I'd happily go back for an oyster-led meal.

    Kathryn H.

    The service was amazing, food was good but not great. The scallops tasted over done, and the martini watery.

    Zhicao F.

    Came in here last night with a friend for dinner. They are running on Christmas menu now, a three-course menu with some of the classic selections and some winter choices. I had the intention of ordering the seafood tower with my friend but seeing that on the menu they broke down the original tower into hot and cold options that require a hefty fee addition, we ordered separate dishes instead. Starter: I had the oyster. All very fresh, briney, with unique delicate tastes for each selection. Went very well with the sauces. My friend said the pepper soup was good as well. Entree: I had the halibut. Halibut temperature was done perfectly, buttery and tender in the middle, whlie the skin was crispy. I feel the seasoning could be more balanced though, as the skin took most of the savory seasoning and the halibut as well as the sauce could use a bit more of those. Still, a very good dish. My friend's monkfish skewer was a eye-catching dish with very bouncy monkfish chunks. Dessert: a pleasant surprise. The passion fruit mousse was smooth, creamy, and it packed refreshing tropical sweet and sour flavor and was a perfect match for the ice cream. The white chocolate ball and the dark chocolate lace created a feast for chocolate lovers. My friend's Guinness pudding was rich in that classic Guinness stout flavor, albeit it would become a bit too sweet with the white chocolate lace. Overall: 4-4.5 stars. Some improvements desired, but overall a very pleasant dinner. Though I really wish they could reconsider their menu option and bring back the seafood tower in a more affordable price.

    Perfect martini
    Lisa H.

    Walked into this restaurant without a reservation while in Dublin. So pleasantly surprised! The host was gracious and found a hightop table for us. Beautiful place with great ambience and vibe. Excellent food too! Would definitely recommend.

    Dessert Guinness cake
    Lauren K.

    Incredible food and atmosphere. This is the ONLY late night seafood restaurant in Dublin. We were late for our reservation to and they were kind enough to still seat and serve us. Amazing place and amazing food thank you so much!!

    Briana G.

    The atmosphere is so beautiful and calming. I could just sit and talk for hours. The service was fantastic. Everyone is friendly and happy. Food was great quality. Amazing displays of food. Love the seafood options. Definitely recommend!

    Chicken

    Good food, friendly service. Steak was perfectly done. Cozy ambiance. We went with kids and they enjoyed the food as well considering they are picky eaters

    Fish and chips

    This was the only place in Ireland I felt pretentiousness. We went to SOLE at the recommendation of our hotel concierge. Upon arrival, they asked if we had a reservation, I said we did not. The 2nd host said he couldn't accommodate us until 10pm (it was 8:30). So, we went down the street to another spot. It wasn't the vibe we wanted so I got online to see if perhaps SOLE had a reservation on Open Table. Behold! We got one for 8:45. We walked right back to SOLE at 840. He said, oh, sorry, in the time you were booking that, we accepted a walk in so....you're out of luck. I felt like Julia Robert's in Pretty Woman- you don't have my size here? LOL Anyhow, the main body overheard and was able to get us in by 9ish. Not the best experience and tainted our "taste" of the rest of the night. That said, we did enjoy the rest of the night The atmosphere was great. Warm and modern with a dash of Irish charm. The furniture was appropriate size and comfortable (pet peeve of mine when barstools are too low, chairs too bulky, etc) The food was pretty good. The crab claws were served in a creamy butter sauce that I would have eaten with a spoon My friend's fish and chips was top notch! I was a little disappointed in my shrimp caesar because I asked for it to be blackened shrimp and the server said they couldn't do that because the shrimp are "in the shell". When I got the salad, the shrimp were not in the shell, so, I was confused. They lacked much taste and were a tad fishy so I just ate the salad.

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    3 months ago

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    8 months ago

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    1 year ago

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    8 months ago

    Incredible seafood in a great location. Had the Christmas dinner fixed menu. Good service as well.

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    2 years ago

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    11 months ago

    My wife and I enjoyed eating here. The food was good, but it was definitely on the expensive side.

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    1 year ago

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    2 years ago

    Great service! Beautiful place. Fish pie was yummy. Lobster was a ok. Great drinks. Ambiance was great.

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    4 years ago

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    1 year ago

    Very expensive. However staff was great and food was pretty good. I don't recommend the steak

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    4 years ago

    Excellent food and wine list. We had the seafood tower for 4, scallops, sea bass, risotto and the fresh catch, plaice. It was all GORGEOUS

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    3 years ago

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    3 years ago

    The food was good. nothing outstanding. the brown bread and the dover sole were worth dining here.

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    2 years ago

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    3 years ago

    Ambiance was very nice and food was delicious. Best sole we have had in a long, long time. Also loved the Caesar salad.

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    F.X.Buckley

    F.X.Buckley

    4.5(132 reviews)
    0.3 kmTemple Bar
    €€€

    Food 9/10 Service7/10…read moreAmbience 9/10 Overall8/10 Stumbled upon this on our walk over to the Dublin castle, we needed some food stopped in here for some appetizer ended up getting the oysters and olives, which were so tasty. They had local oysters which we thoroughly enjoyed. The service was great alongside the cocktails we received, which was bloody Mary. Initially on the menu it shared that the bloody Mary's were cheaper than what we were actually charged The service and ambience was great overall really enjoyed the upstairs as well

    FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

    Photos
    F.X.Buckley
    F.X.Buckley - Ribeye bone in with Cajun onions

    Ribeye bone in with Cajun onions

    F.X.Buckley - Description of Meats

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    Description of Meats

    The Butcher Grill

    The Butcher Grill

    4.5(94 reviews)
    2.0 kmRanelagh
    €€€

    On our three week trip to Scotland and Ireland, our last three days were spent in Kilkenny…read more Our apartment just happens to be above the Butcher restaurant. We arrived early in the afternoon, and once the restaurant opened, we were provided with free smells of wonderfully cooking beef. Our plans were to go explore Kilkenny, looking for a place to eat, as the Butcher did not have any available seats. As l've done with other cities around Scotland and Ireland, I walked in, asked Camila if there were any seats available for four, she said we have one available right now. I scurried back and got the rest of the crew, and we were provided with a wonderful meal. We all chose the daily special, which was a 12 ounce ribeye, which we shared between each couple. We also added in salads, as well as grilled vegetables and sautéed mushrooms. All aspects of the meal were really good. I don't recall the name of the server, but he was very good, along with everybody else on the team who were always paying attention, and provided you with anything you needed at a moment's notice. The restaurant was very busy, and I'm surprised we were able to get a table, but Camila did a great job. Great vibe in the place. A bit noisy at first, but a couple large / loud tables settled their bills and left. Quite pleasant then. Thank you!

    Showed up 30 minutes late because I got the time wrong and figured our reservation was toast. The…read moreButcher Grill is tiny and usually packed, so I thought there was no chance. But the hostess was an absolute gem. She had even tried calling me and still held our table. That kind of kindness already made me a fan before I even sat down. The food was incredible. I'm not usually into beans, but theirs were so good I kept going back for more. The scallops were perfectly cooked, sweet and tender. And the steak... wow. The flavor was out of this world. I've had some great steaks in my life, but this one took the cake. Every bite was rich, juicy, and unforgettable. I ate all over Ireland, and this was hands down my favorite meal of the trip. If you get the chance, do not miss The Butcher Grill.

    Photos
    The Butcher Grill - Complimentary bread, olive oil

    Complimentary bread, olive oil

    The Butcher Grill - Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    The Butcher Grill - Neat green spot.

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    Neat green spot.

    Bull & Castle - 8 oz Filet

    Bull & Castle

    4.1(303 reviews)
    0.5 kmClanbrassil Street
    €€€

    We were in Ireland first time for 11 days,…read more This place was recommended by a local tour guide. And let me tell you The Steak is the bomb Everything was so good including their own beer. And cap off that meal with some awesome Crème brûlée Thank You.

    Tonight my husband and I went to Bull & castle Bar, the one upstairs of the restaurant. Granted it…read morewas a Sunday night ... But the bar was not overly crowded. From taking the drinks to delivering them it was very very slow. The food orders and service was snail's paste. The quality of the food was very unsatisfactory. My lamb köftes were cooked to the point that they tasted more like a charcoal!!! My husband could only eat half of his smash burger with a funny sauce. I noticed that they had oyster bar. After we order our meals I asked if I could get 2 Achill oysters to taste. I was told our meals were being prepared. I said that I do not mind getting them all together . 40 minutes later our meals arrived but no oysters.!!!! One shacks an oyster... It does not need too much preparations... I also asked no other sauce than a lemon. I mean!!!! You tell me what type of an excuse can they have. They offered us free desert. We do not eat desert! We do not want free stuff! Just deliver the food in edible condition and the drinks timely... Well they failed in both! I hope that you do not fall into this situation. So be aware! BTW Ireland is very beautiful, but do not expect tasty food unless you like fish & chips & stews.

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    Bull & Castle - Second floor layout

    Second floor layout

    Bull & Castle
    Bull & Castle - Whiskey flight.

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    Whiskey flight.

    Shanahan's On The Green - Filet 8oz

    Shanahan's On The Green

    4.4(80 reviews)
    0.4 kmSouth Inner City
    €€€€

    First, I have to apologize for the awful photos. I'm not…read moresure if it was the lighting or user error, but I could not take a good photo in this beautiful venue. We were referred to Shanahan's by American friends. This is a classic American steakhouse, and had I realized that, I would have chosen a more authentically Irish restaurant. The meal and service were fantastic, but I'm not sure this would rank in my top steakhouse experiences. Our steak was not cooked medium rare - it was almost medium well. While everything was delicious, nothing stood out as unique other than the bread. That being said, a similar experience in the states would cost two times as much (think Morton's or Jeff Ruby's). The bread was fantastic, as were the scallops. As a southern American, the creamed corn was fantastic and as authentic as I've had anywhere (including the south). Our servers were incredibly attentive and the venue was beautiful. If you're from the USA... I'd pass and leave the experience to European tourists who want the American steakhouse experience. No complaints, just not what we typically look for when traveling international (which is entirely our fault). This is a very post place and reservations are a must.

    The restaurant was beautiful and the hostesses were kind when greeting me and finding me a table (I…read moredid not have a reservation). The bread was Delicious! I could have ate that alone. This steakhouse reminds me of a Ruth Chris in the states. All steaks are ala carte and cooked perfectly. I got a half portion of truffle fries and it was definitely large enough for 2 people at minimum. Upon receiving my bill they gave me three chocolates which was a great treat. The only reason I didn't rate this higher is the wait service seemed to ignore me after I ordered and only till I asked for the check. The restaurant was busy with large parties and their attentiveness with them did look like if it was slower or I had a larger party I would get the same.

    Photos
    Shanahan's On The Green
    Shanahan's On The Green
    Shanahan's On The Green

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    SOLE Seafood and Grill - seafood - Updated August 2026

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