Whenever I travel to a new city I ask the locals where they eat and they all said Cafe Primo…read more Nothing fancy inside but great vibes and atmosphere with the most friendly staff. Order: Off the menu item that was highly recommended...carbonara pasta with chicken. Everything you would expect but they recommended penne pasta instead of angel hair pasta. Great flavor, creamy sauce and perfectly cooked pieces of chicken. It was like a warm hug on a cold day. Delicious Primo primo pizza. Great crust and dough flavor. Neapolitan style pizza. It was very good. I love a little more robust sauce flavor personally but this was filled with a fresh tomato flavor.

The atmosphere is not much but the food is excellent and so is the service…read more My pasta was some of the best I have ever eaten.

Absolutely adorable spot for Italian in Versailles!…read more I met up with some friend here for a girls dinner and luckily it was nice enough to be seated on the patio. We started with the arancini as well as the house bread that's served after you're seated- both super tasty. I'm not a huge pasta fan so I ordered a grilled romaine salad (that may be seasonal because I no longer see it on the menu). I added salmon and it was great! Our service was great and I definitely think Vallozzi's is worth the drive from Lexington!

Wow! What a great find in Versailles! We had planned to get to Rolling Oven pizza ( a family fave)…read morebut as fate would have it, they were super packed and it's too chilly to sit on the patio just yet. My wife points out Vallozzi's as we were walking back to the car, and we decided to try. We walked in and immediate love the vibe. The restaurant is gorgeous! And they were busy too. We walked up to see if we could get a table. She asked if we had a reservation and we didn't. She said they were totally booked. We were bummed but said thank you and agreed we'd come back when we did. As we were leaving, the hostess chased us down and asked if we still wanted to grab dinner, of course we said yes ...... and so began our dining journey with Vallozzis! Ashley as was our server and we took her recommendations on just about everything! The menu is varied with plenty of options. We started with the prosciutto plate and recommended wine - Teresa got the Angel Rose and I chose the Hall Chardonnay. Perfect. Our daughter had a Sprite, just to put that out there. Our daughter got the manicotti which looked fab! My wife got the Parma, and I got the special beef filet ravioli. Everything was prepared perfectly and we could not have been better service. Thanks Ashley! The ambiance is quite charming and you'll feel very comfortable being here! We needed to get dessert of course so we chose the banana tiramisu and got two of them to go! No disappointment at all. Really enjoyed our time and dining experience here and we'll definitely be back. There's too much on that fabulous menu to try, not yo come back and back and back. Check out Vallozzis! Make sure to get a reservation just to be safe. We will too!

We were able to visit the Rickhouse booth at the Dare to Care's Taste of Derby charitable event…read more We look forward to visiting the brick and mortar location to try other menu items. We enjoyed their delicious version of lobster Mac and cheese. Pasta was perfect with some texture and not mushy. Cheese sauce with lobster was creamy and tasty and there was a delectable crunchy top. Representatives were very friendly and welcoming.

They were super short staffed but the team there was all still lovely. That said, they had a health…read moreinspector warning up at the front podium and I see why! The pork chop was overcooked and super sweet :(. The steak was mealy and fatty and gross. The sides were all over cooked as well. The interior was like a cheap knockoff of the photos as well.

Great sports bar! Great staff! Great food...especially the pizza! And their loaded tots are simply…read moredelicious. Chicken beriane was exploding with flavor. Good selection of bourbon. If you're near Bardstown, don't screw it up. Stop by for a memorable dining experience. Seriously. Cheers!

The Chicken Tikka Masala was flavorful and the basmati rice was fluffy and fresh…read more It's nice having a curry option in Bardstown.

My dear friend and I came here to catch up, as she lives in Corydon and I live in Elizabethtown and…read morethis was a sort of good halfway point. She had been here several times before and highly recommended it. We came very hungry and we started out with some spinach artichoke dip. It was a bit sweet for my taste, but we still polished it off. We then got our soup and salad. The waitress recommended a secret house blend for the dressing, and it was a great recommendation. I did have a little issue with the salad, but after speaking with management it was sorted. The soup was great as well. For my entree I got the grilled salmon. I was hoping for the ribeye but they had run out. The salmon was really nicely cooked. I got to try a bit of my friend's sausage pasta and that was delicious as well. Overall, really good experience. It's a little ways away, but I'm so excited to be back whenever I'm in the area!

Food is homemade usually very good . Disappointed that Caesar salad consisted of iceberg lettuce…read moreand not romaine salad Friend had house salad and dressings- said dressing best ever Never make Caesar salad with iceberg lettuce

A favorite of our cousins Gerald and Martha. Now we know why. Service was friendly and food was…read moredelicious. I had stomboli with pepperoni, mushrooms, and sausage oozing with melted cheese. So good! My husband had a small pizza, Gerald had ravioli and Martha had cannoli. Everyone loved their food but we all had enough leftover for lunch tomorrow. I wold definitely recommend!

Crustless pizza is hard to find. This was very good We enjoyed the fried mushrooms. (Just the…read moreright amount of crunch) Friendly knowledgeable staff

This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

Absolutely fabulous! Let's start with the staff who are all extremely friendly and attentive…read more Ambiance is incredible. Now the best part is the food. Started with the caprese salad, then went for the goulash with egg noodles, and finished up coconut pie and espresso. Best meal we have had in a long time. This restaurant is highly recommended.

I you find yourself in Bardstown, you absolutely have to stop by **Kreso's**. The atmosphere…read moreperfectly captures the local charm of Bardstown while offering a unique culinary experience you won't find elsewhere in the area. The food was nothing short of delicious. We started with the **Bosnian Salad**, which was incredibly fresh--I would highly recommend it to anyone visiting for the first time. For the main course, the **Wiener Schnitzel** was cooked to perfection, and the **Goulash soup** was rich, hearty, and full of flavor. The setting is very nicely decorated, creating a warm and inviting vibe that makes you want to linger. Beyond the food, the staff was exceptionally friendly and made us feel right at home. It is definitely a **must-visit** whenever you are in the area. I will certainly be back!

Such a fun stop in E-town at this great food hall where this pizza place exists. Fantastic $1 sauce…read moreoptions. I added the spicy garlic sauce to my Greek pizza. Made for food crust dipping. Great hold on the crust, great pull in the cheese. Lively atmosphere, too. Looking forward to returning for Wednesday bingo. Appreciate all the pepper options at the side bar.

This is located in Social on Main which is another review entirely!! Very cool concept…read more This is a wood fired oven pizza joint with many many different choices in pizzas, it can be hard to decide!! They've also got some really cool varieties of crushed red pepper flakes. Everything is made fresh so obviously you have a bit of a wait as they assemble your pizza and then cook it. The lady taking orders was knowledgeable and happily answered all of our questions. Sweet heat pizza has an excellent combo of, well, sweet and heat. The jalapeños aren't overpoweringly hot as is often the case on these pepperoni/jalapeño/honey pizzas that are all the rage with the hipster kiddos.

This place is exceptional. How lucky the people of New Haven are to have this so close. We came…read morehere after a wine tour on the train and it was the perfect way to cap off the day. The owner is a trip, in the best way! There are signs in the shop (many signs!) but he pointed to one about putting cranberries on the pizza, to not knock it until you tried it. I got a huge pie to take some home to my husband and I got a quarter of it with cranberries--I couldn't fully commit! I tried pieces with and without the cranberries, and they're definitely interesting! They add a very unique layer of taste and texture to the pie. I really enjoyed it, but not quite as much as the regular pie (sorry!). My girlfriends got some other pizzas and calzones. The calzone I tried wowed me. All of the food is so great. As I'm writing this, I keep thinking "the staff was standout," but also that "the food was standout," but also also that "the atmosphere was standout." The atmosphere is your sassy grandparents' basement in the best way. Overall, a standout experience. I can't wait to be back! Highly recommend.

The owner is great. We've been coming here for years. He makes it fresh and is quite entertaining…read more If you need 4 or 5 pizzas make sure you call ahead an hour or two so you don't have to wait a long time. The restaurant is really charming with a lot of silly things on the wall.