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    Fazoli's

    3.3 (127 reviews)
    ModerateItalian
    Open 10:30 am - 9:30 pm

    Order Fazoli's Takeout or Delivery

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    FAZOLI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fazoli's

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    Yummy breadsticks
    Krista H.

    A popular drive thru is back!! Familiar Italian has a full menu of food for you to choose from. Go get some delicious bread sticks and pasta!! It's just a filling meal after a very long day!!

    Ultimate Sampler
    Tiffany S.

    I grew up eating at Fazoli's and then they closed, and when I saw they were back I knew I had to make it in at some point. I'm so glad we did. The food was delicious and fresh, the service was quick and the staff was friendly. The restaurant was clean with plenty of seating. There was so much leftover and I'm pretty particular about leftover food and reheating but this reheated nicely. I'm so glad it's back and I will definitely be visiting again.

    Baked spaghetti and meatballs. Breadsticks in the background.
    Dawna H.

    It's fast Italian food. Please don't go in expecting Uncle Sal's or some other upscale Italian. But I love it for what it is! Dinner was around 8:30pm on a Thursday. No one else in the restaurant. I ordered baked spaghetti with meatballs and my guy ordered meatballs. Of course, meals are served with breadsticks! Those breadsticks...so buttery, hot, and perfectly sessoned. Dinner was only around $25 but we didn't order drinks I am glad Fazoli's is not closer to me otherwise I'd be there often.

    Fried Mozzarella Bites
    Travis T.

    Back in the early 2000's we used to eat at Fazoli's all the time. There was nothing like getting a basket of warm breadsticks with your meal. In 2008, all of the Fazoli's locations in Arizona closed up shop. Now they are making a comeback. This particular location is at Mesa Riverview and has a drive-thru. A group of us came here for an early dinner. I was the only one in our party that dined at Fazoli's in the old days and shared some stories with them of coming here for lunch. The breadsticks are still the highlight of Fazoli's and just as good as ever. A server walks around with a basket of breadsticks and offers some if you want a couple extra with your meal. I used to always get their Fettuccine Alfredo back in the old days. I tried something different and got the Baked Ziti with some Fried Mozzarella Bites. The food wasn't bad. I enjoyed the feelings of nostalgia that I got from returning here after so many years. But at the same time, it is not the same franchise anymore after multiple ownership changes. I don't live far from here and will stop by again for lunch or something in the near future.

    April A.

    Second time at this location. Stopped in for lunch on my way to Wickenburg for my friend's wedding. Had the Tortellini Cheese Bake & it was so good & very filling! Sweet tea was my go-to drink. The sweet tea here is very good! I love the choices here. So much variety! The service is good as well. Ambiance is good. I just wish there was one in Apache Junction or Queen Creek!

    Baked meatballs
    Denise M.

    We always used to go to fazoli's back before they left the valley for over a decade. We came here looking to see if it was the same, and while there are some of the same things, it's actually different. The atmosphere is exactly what you would think from a fast food restaurant, although there are more little cubbies and dividers making it more intimate than some. If you are dining in, food is served on real plates and bowls, which is one of the changes from the original fazoli's. The food here is okay, it's definitely not gourmet, but it is a really great change from burgers and chicken for fast food and it really is fine. It feels more like a real meal. If you dine in, it is unlimited breadsticks. One of the staff members brings them around, and when you get low there's more behind it. The price is here are really really good. I got a tortellini and spaghetti with meat sauce combo for only $7.99. That's an amazingly cheap price for what was a really big dinner when you pair it with the unlimited breadsticks. Of course I didn't finish it, but with two adult sons, there's never a problem finding someone to take my leftovers. We will always come here if there's if there's always around. It is fast food that feels like real food. It is super affordable. There's nothing to keep us away.

    Eddie B.

    So I use to eat at Fazoli's back years ago when they were in the Phoenix/Mesa area before they disappeared and they were a go to. Then they were gone. So they're back, and this is the first time I've made it by. When I walked up to the counter the guy working came across as a little much. The name on my receipt was Martha but I don't think that was him as he didn't look like a Martha. Anyway, like I said, he came across a little over the top, but as we progressed in the conversation, he really started to grow on me. His attitude, demeanor, and overall presence was pure CUSTOMER SERVICE! He was very outgoing, very talkative, very cool, and very nice. I listened to him with others while waiting for my food and he was the same with them. The food was as expected. It's fast food, sure, but it's very flavorful and fresh and it makes it worth the price you pay. The loaded fettuccine alfredo was better than I've had at even like Olive Garden. The breadsticks? I LOVE THEM!!! The place was clean and actually kinda intimate and I was impressed that there was someone out cleaning tables and what not. So I give them five stars for this visit because the food is very good for what it is and the guy working? Well he made my day!

    Their back, drinks area!
    Brad F.

    After 16 years, we have come back to Fazoli's!!! They've come back to Mesa, Sky Harbor, and Glendale in AZ! So happy that they are back and they didn't disappoint. The food (Chicken Fettuccini and Spaghetti with Meatballs was as good or better than what we remembered! I read a bunch of posts that said the unlimited breadsticks were no longer available and that was not the case, so that was a pleasant surprise. And on top of it all, the staff was fantastic, they had 3 people walking the dining area to make sure we had everything we wanted and I didn't feel like they were intruding! We will definitely be back!

    Chicken Fettuccine Alfredo

    Drive thru is horrendous, they take so long when nobody is there. The food is below average for waiting that long. Breadsticks are always doughy and soggy. This location is absolute garbage. This time I found a piece of hair in my food when I was trying stir up the noddles. Won't ever be returning to another fazolis again. Tasted like plastic.

    Andy G.

    Hello folks, today Jen & I are going to see the Premiere Opening of " Weapons " as we were given free tickets to go thanks to our friend Derk, so we decided to get some to eat as we would be getting out late, Fazoli's is back in Arizona after being gone for some time so decided to go there, our waiter was very nice & polite as we order our dishes, the inside wasn't bad looked pretty much like all fast food joints, it was pretty quiet for the most part as I'm sure we were a little early before the rush, we both ordered something different as we like to share the dish with each other, the wait wasn't long for the food and after seeing the portion size we wished we ordered one dish rather then two, everything seemed to taste the same as we remembered from past experience, I had the Chicken Alfredo with Chicken, the chicken seemed a bit on the dry side but eatable, Jen had the Baked Ziti which was pretty good, the bread stick didn't look to be that fresh ( maybe due to sitting under a heat lamp to long ) so only had a few bits of them. I'm not sure if I'll be back soon but over all it wasn't bad. So I'll let you be the judge on your visit with a thumbs or thumbs

    The drive-thru line.
    Joyce W.

    Q: Why did the Italian pasta chef become a boxer? A: He kneaded dough but couldn't find a penne. As a born and raised Arizonan, I remember Fazoli's quite fondly. They had been in Phoenix for a hot minute before they disappeared in the early 2000s. Of course, when they were in town, I was still quite young and who knows if I could trust my tastebuds. Now that they're back, I wanted to give them a try with an adult palate. The two of us ordered twelve breadsticks and two samplers (one of them was the Ultimate Sampler: Fettuccine Alfredo, Penne with Meat Sauce, Spaghetti and Meatball, Lasagna with Meat Sauce) We went through the drive-thru and it still took around 30 minutes since it was busy. After taking it home and digging in, I felt satisfied, but it's far from the Fazoli's I remembered. It's not the best pasta but they're not bad. The breadsticks are still amazing though. I would never say no to Fazoli's as my thoughts on them are caked in nostalgia but I wouldn't say you HAVE to try them. If they were closer, I could see myself visiting them as often as I did in my youth. But as an adult? Eh, we got spaghetti at home.

    Two samplers and a dozen breadsticks.
    Michael W.

    If you were around for the late 1900s or early 2000s, you have a good chance of remembering this place. My childhood home was about half a mile to a Fazoli's and I remember liking this place. Now that they're back and I have my big boy adult tastebuds, I think the rose colored glasses are off. Everything tasted the same and the noodles leaned towards the overcooked side. The only saving grace is that the breadsticks are as good as ever. I wouldn't make it a destination and go out of my way to go dine at a Fazoli's but if they opened a location closer to home, I might.

    Chicken carbonara
    Stephanie L.

    The Fazoli's lines have died down and online ordering is available now! We ordered the Chicken Carbonara ($10.99), baked lasagna ($11.49), and large breadsticks ($7.99). I preferred the chicken carbonara of the two. The lasagna was dense. The taste, you get what you pay for! For the inexpensive prices, you really can't complain. If you want better quality, spend a little more and head to OG.

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    4 months ago

    The food is cheap and good. a great value but in the drive through they need to implement the "please pull around a wait" thing

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    RigaTony's Authentic Italian

    RigaTony's Authentic Italian

    4.1
    (1.6k reviews)
    7.3 mi
    $$

    My wife and I come here all the time and these people are trying to hurt our marriage. They gave us…read more3 slices of bread. I could either enjoy the 3rd slice or sacrifice 1/2 Not cool Rainer was the server and the bartender Aubrey is always fantastic! Ambiance is great the Rigatoni is always great! My crazy wife loved her picatti

    RigaTony's is our go to for good consistent neighborhood Italian food at decent prices. Is it…read moreauthentic Italian? Mmmm, yes, but don't expect dining gourmet level dishes with innovative culinary creations and artisanal ingredients. Expect a simple down home mix of familiar scratch made comfort foods, classic dishes, and popular favorites that cater to a broader clientele. Plus, the dining experience is described as having that 'Little Italy' charm. We came on a busy afternoon and it was lunchtime at full swing. Upon entering the place, it was packed with patrons and there was a full room waiting for seats. We placed our names on the waiting list and the wait was expected to take 25-30 minutes. We waited approximately 40 minutes. We were seated at a nice wobbly table next to the garage type doors/windows. It was a nice area with plenty of sunlight. Menus were promptly given to us and we were asked of drink preferences. We both ordered sodas, which is unusual for me. I usually order San Pellegrino at Italian restaurants. I craved seafood, so I ended up ordering Cioppino and Chris ordered fettuccini Alfredo with broccoli and antipasto salad. Their delicious ciabatta bread was delivered first and it was almost all devoured before our entrees came. When our entrees were delivered, we asked for more bread. I needed that delicious bread to sop up the broth that would be left over after I demolished the seafood and pasta. The cioppino was good, but I had better. There was nothing special about the broth. With exception to the shrimp, the rest of the seafood in the dish was overcooked. I don't particularly like angel hair pasta in my cioppino, but that's how they serve it here. My wife loved here fettuccini alfredo and especially the salad. The salad was made with lettuce, Genoa salami, cheese, pepperocinis, red onion, tomatoes and olives. We did however notice they were a bit skimpy with the salad. You can ask for more though!

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    Vito's Pizza & Italian Ristorante - Gilbert

    Vito's Pizza & Italian Ristorante - Gilbert

    4.2
    (565 reviews)
    14.5 mi
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    Pretty busy on Wednesday @ 5:30. Seated immediately. Would have preferred booth with less light…read moreshining in our eyes but it all worked out ok. Our server was very sweet and efficient. Ordered a glass of Chianti for me. Hubs and I shared large Caesar salad and spicy specialty medium pizza. Both were absolutely delicious and 9/10. Especially enjoyed the buttery croutons, thin yummy crust, sauce and fresh generous toppings. I visited restroom and it was clean and well-stocked. Very important for any eating establishment. Noticed a separate large area for group seating. Good to know. We are yearly AZ visitors and plan on coming here again. Highly Recommend! ~EG Eats

    Just okay - we went for happy hour and I'm not sure if I'd go back. The bacon wrapped scallops were…read moregood but the garlic bread only tasted like toasted bread there was no flavor to it. The drinks are limited if you don't like sweet drinks so I paid full price for a cocktail off the list. When the bill came the price of the cocktail in the receipt was different than was was in the menu on the table. The waitress did change it but a customer shouldn't have to tell you the price is incorrect. The service was good. She checked on us frequently. There was nothing special about the restaurant so I wouldn't go here for date night but I did see other couples there for date night. It's a decent family restaurant.

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    L'Amore Italian Restaurant

    L'Amore Italian Restaurant

    4.3
    (590 reviews)
    10.9 mi
    $$$

    Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

    You know I love my Italian food, it always brings me back to growing up in Milano and the simple…read more(not simple, but unadulterated foods) that I grew up with and still cook. Fads like chili on everything only serve one purpose, to demolish traditional recipes to align with the now predominant "heat" in everything! We came to celebrate a birthday and have a nice dinner: mission accomplished! Started the evening with cocktails and S.pellegrino water as always. The "Knucklehead" cocktail is bourbon based with bitters and pear liqueur; I had to try the "I'll Guav Another" and Yes, I had another, it's very more-ish :) The service was excellent and our server was on point with descriptions of dishes and the continued service. The ambiance was very similar to restaurants back in Milano, noisy because people were chatting and having a good time. Thankfully there were no sports TV's close by making for a very pleasant evening out. I had the pasta alle vongole (clams) that was very tasty; I would have liked a bit less oil and fresh parsley on top, but I honestly ate the whole thing and even mopped up the lemon and white wine sauce with the crusty bread they served. We call it "fare la scarpetta" in Italian. The other diners had a chicken dish that looked good too but I didn't taste them, was too engulfed in my pasta... We had a really good meal, the company was great, and we left well sated. Will be back when on their side of town !

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    L'Amore Italian Restaurant
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    Pizzicata

    Pizzicata

    4.0
    (261 reviews)
    9.8 mi
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    Pizzicata just started serving breakfast and it is fantastic! We decided to try some of the more…read moreunique items and were really impressed. The pancakes with bacon cooked right into them were such a fun twist and tasted amazing. The green chili bowl had great flavor with a nice kick, but it wasn't overly spicy. I added bacon to mine and it was really good. But honestly, the star of the show was the side of apple butter. It was so delicious it almost tasted like dessert! If you haven't tried their new breakfast yet, it's definitely worth checking out! The prices are really affordable too.

    My husband and I live in Glendale, but were staying in Mesa for the Valentine's Day weekend to…read moreattend the marathon. We made reservations at Pizzicata in anticipation of both Valentine's Day and the need to re-carb after the event. We arrived at the host stand a few minutes before our reservation, but were told that there were no indoor tables available. If we wanted to be seated immediately, we'd have to accept an outdoor table, even though we had a reservation for indoor seating. We opted to wait because the weather was chilly by Arizona standards, and we were still recovering from the race. A couple of minutes later, another hostess approached us and asked whether we had reservations and were waiting. When we confirmed, she immediately left to find us a table, and we were seated very shortly afterwards. I thought very little of this until the owner came to our table and apologized for the issue. He was kind and sincere in his regret for the situation and was excited to tell us about the staff and the food. We were wildly appreciative of this attention to detail and service! We shared the potato croquettes, and they were everything I was hoping they'd be and more. (Light lore: I chose Pizzicata because I saw a picture of these croquettes on their online menu.) For dinner, my husband had the Travolta pizza, and I had the gnocchi gorgonzola. We both did that thing where we sat back in our chairs, breathed deeply, and declared, "oh dang, that's goooood." We were both so happy with our choices - I can't speak to the pizza, but that was some of the best gnocchi I've ever had. Pillowy soft in this perfectly nutty, cheesy, creamy sauce. *chef's kiss* For dessert, we shared the tiramisu, which was perfect in every way. If we weren't already walking funny because of the race, we'd have still waddled out of Pizzicata from happy fullness. The service, the food, the vibe - we're here for it and we'll be back the next time we're in Mesa.

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    West entrance is back end.  Stood here few minutes then realized I was on the wrong side...
    West entrance is back end. Stood here few minutes then realized I was on the wrong side...
    Bruschetta Al Pomodoro
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    Il Vinaio

    Il Vinaio

    3.9
    (333 reviews)
    2.0 mi
    $$

    We visited the Natural History Museum and needed a gluten free lunch option. Il Vinaio is about 1/2…read moremile away from the museum. The owner greeted us warmly and spoke passionately about the menu. We enjoyed interacting with her. We ordered an antelope burger (med rare) with side salad and a gluten free grilled cheese and tomato soup. Both were incredibly satisfying. The food was perfectly prepared and we finished every bite! With such delicious food and wonderfully friendly owner, I was surprised more people weren't beating down the doors to eat at this restaurant! But it does have a dated "old school steakhouse" vibe inside, which isn't exactly the ambiance preferred by our younger generations. We thought it was great, though. Give Il Vinaio a chance! You won't regret it.

    We were immediately greeted and seated by Cindy, who I found out was one of the owners. It's kind…read moreof an old school vibe/atmosphere ambience. Kevin was our server and he was fantastic. (I also have a Chihuahua named Kevin, which is besides the point) They source their meat ethically, and the salmon was wild, the salmon is one of the best. I've had --simple grilled perfection. My friend got the pasta Bolognese, which was delicious with tons of meat Next time I come, I want to try the antelope burger, which the owners great care in sourcing as well This is really a surprising gem in Mesa, as I do not come here since I stay in my 5 mile radius of North Scottsdale. Delicious and friendly, I really enjoyed this dinner

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    Bolognese
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    Fazoli's - italian - Updated July 2026

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