Ate here a couple of times. Food is delicious. Tried the blueberry lemonade. It wasn't good,…read morewasted $6. The place always have a crowd. The to go order are place on table...so u don't have to wait for staff.

Awesome food photo updates from my camera roll and subsequent visits. S5 Ep4 Part 3 is all about…read moretheir awesome selection of non-alcoholic drinks. They have a rotating selection of Jarritos soda flavors: sometimes Coke flavor, sometimes mango, sometimes pineapple, etc. They serve homemade vegan horchata with an almond-base, blueberry lemonade and denatured Señorial Sangria.

Got a take out order for pho, and coming from San Jose where there's a phenomenal Vietnamese food…read morescene, I wasn't expecting much from here in the Northeast. I was pleasantly surprised and impressed though. The broth was hearty, flavorful, and salted excellently. All the typical toppings were included and there was a good noodle to broth ratio. Can't speak for the rest of the menu, but if you want a good winter comfort pho, this is the place

I love ordering the veggie banh mi, here. It's basically a veggie sub on French bread called the…read morePhnom Penh Sandwich. The bread is fresh and comes with pickled carrots, cucumber, cilantro ands a protein. You can get shrimp, pork, spicy tofu, curry chicken or teriyaki chicken. I get this banh mi sub at both the Lebanon to-go shop and this White River Junction locations. I am not sure what the differences are between Cambodian and Vietnamese fare. In Phnom Penh, Cambodia, it seemed the foods I ate were more pure and clean than the Americanized Vietnamese dishes I grew up with. The Phnom Penh restaurant and to-go shops serve food which tastes similar to Vietnamese to me. I really like the dishes I've tasted so far, including the fried rice. I did not yet try the pho, here, but it looks great. The sandwich shop is better to sit down in and relax in and enjoy your food. Also, their Khmer iced coffee is yum.

We went one time, but the General Tso's chicken over French fries was hands down the BEST General…read moreTso's I've ever had. Hoping to have it some day!!

Positioned in the parking lot at the Verizon store is this epicurean delight. Ingredients so fresh…read more I love made to order food trucks that also can whip up items not on the menu if asked. We had fries, the 3 stack brisket and the chicken/eggplant parm sandwhich. For dessert we had the fried oreos. Portions are worth the prices. Brisket was so tender. The BBQ sauce was sweet and smokey. Served on a delectable brioche bun. The chicken/parm sandwhich was so big. You def could share this. Fried oreos with option for powdered sugar and chocolate sauce. I am so excited to think about my next visit here.

Best friend pickles in the country! The portion sizes you're given are incredibly generous for the…read moreprice, and it's super delicious.

From the owner: Best Food Truck in Town. Located in Whiting, VT. Excellent Customer Service. read more

Pizza Hero is a pizza bus located in the parking lot of Protectworth Brewing…read more They serve New Haven Style Pizza, so you should expect a thin crust and a small amount of char around the edge. We had the white pizza, was nice and garlicky with a good amount of ricotta. The pizza was not huge, but was still worth the price. There are QR codes at the bar and at the tables in the brewery, and once you order and pay on your phone, your pizza is delivered directly to your table. There's also an outdoor patio which is probably nice when it's not below freezing like it was the day we visited.

Stationed at Protectworth Brewery serving absolutely delicious pizza made to order. Service is…read moreoutstanding! Makes you feel like you are among family.

I was trying to figure where to hold my 5th Annual 50th Bday party and it occurred to me that we…read moreare developing a bit of a "food truck scene" in Vermont and I had heard about a Taco Truck out of Hanover, NH. I googled and found "The Box." www.theboxfoodtruck.com I read their story and their menu. It sounded pretty great. So I contacted Caleb Lara (chef/owner of The Box) and arranged for him to park out front of The Hartland Diner (I own The Diner) for my birthday and "cater" for my 20-30 guests. Best. Idea. Ever. Caleb grew up in the San Diego/Baja, California area and trained at the Culinary Institute of America. After he was laid off during Covid he was able to buy The Box food truck and launched a menu based upon the Mexican taco/burrito/nacho style of the area he grew up in. O.M.G. Caleb's food is OFF THE CHARTS. Delicious beyond anything you're imagining, or anything any of us in The Upper Valley has ever had, if we're talking about tacos, nachos, burritos, Mexican "street food." The Box is serving local pork and beef (they will tell you which local farms they source from) and using The Best Quality fish that comes directly from The Boston Fish Market to The Upper Valley from Wood Mountain Fish. I personally do not eat beef, pork or poultry. But I DO eat fish. The Box's fish tacos are The Best fish tacos I've ever had. And I've eaten a lot of different kinds of fish tacos in a lot of different places. The fish is SO BEAUTIFULLY FRESH and fried to order right there inside the truck. Your actual taco shell/tortilla can make or break a taco experience. For me, it HAS to be a fresh made corn tortilla. That really is the only legitimate taco. The Box is using only fresh made, Guerrero corn tortillas that are so delicious I'd eat them alone. The vast majority of Pico de Gallo in this world is very disappointing. It tends to lack flavor and your tomatoes need to be excellent. Pico has ZERO shelf life. It is fresh ingredients and you need to make it and serve it FRESH. The Box's Pico de Gallo is the best I've ever eaten (I've eaten Pico all over the Southwest - so I'm not just talking here). Flavorful, delicious, FRESH. Tacos also have actual, Cotijo cheese. Once you've eaten these foods with legit Cotijo cheese there is no going back. Actual, authentic ingredients are what Caleb uses in The Box and you can tell. The Box serves everything with their own, fresh, from scratch salsa made with tomatoes, tomatillos, habanero peppers, amongst other things. It is INSANELY good and elevates the food even further. (I LOVE LOVE LOVE tomatillos.) I did not eat ALL DAY on my birthday so I would have room for as much Mexican food as possible. I ate 4 fish tacos. AND nachos. Since I don't eat chicken (The Box's nachos are usually made with Caleb's pulled chicken) Caleb made me vegetarian nachos. My friends. I. Love. Nachos. I could potentially eat nachos every day of my life. Sadly, most nachos are really terrible, with that horrendous so-called "nacho cheese." NOT THESE NACHOS!!! The Box nachos are made with their own, house made Guerrero tortilla chips (CRAZY FREAKING DELICIOUS), slow simmered Pinto beans (one of my favorite beans), fresh Cotijo cheese, Chipotle Crema (again, just so much more delicious than anything you've ever eaten), the house made salsa and the most perfectly ripe avocado sliced over top. It cost me about $1000 to feed my entire party the most delicious Mexican food they'd ever had and AS MUCH of it as they wanted AND I did not have to clean a single plate or pot. Just a fantastic, wonderful, DELICIOUS experience. Caleb and Donna, who ran the truck and cooked for us and served us were WONDERFUL. And Donna SANG ME Happy Birthday. I will be hiring The Box for EVERY gathering in the future. I'm not even kidding. GET THESE TACOS. Any way you can.

My son took me here last week for the tacos that he is a regular fan of. I have to say they were…read morereally great. The steak was tasty and well seasoned, and cooked yummyness. The tacos themselves were nicely warmed and the guac and trimmings were fresh. All in all two really tasty tacos. They were doing a promotion that day so we only got to try the carnitas, but I'd definitely go back to try their other menu items next time. Really friendly staff too. It made it a pleasure to lunch from the truck.

I hired Amy to cater both a special family dinner in August 2025 and a dinner party for my…read morehusband's 50th birthday, both at our home. The food was outstanding and Amy was a pleasure to work with. She made both events so easy for us. Her menu selections were fabulous and she was happy to collaborate with us and customize the offerings based on our favorite foods. The night of our party, Amy brought an assistant as we had around 20 people. Together, they made a wonderful team, and we loved having them help us out. I would highly recommend Amy's catering and will absolutely be using her in the future for events!

Burger had no seasoning what so ever, Cuban was sweet...bbq…read moresauce?! Only good thing was probably fries. Really basic food. But sitting outside was nice (:

This was the first annual New London Food Truck Festival, a joint event sponsored by the Town of…read moreNew London Recreation Department and the New London Rotary Club. The proceeds from the event will be shared to support youth recreation in New London as well as college and trade scholarships, literacy initiatives, and special charitable assistance by the Rotary Club. This year's event was a mid-scale plan and hosted 11 food trucks ranging from French fries and hamburgers to Burmese food. It was a superb and eclectic variety of food. The weather cooperated as it was an absolutely gorgeous day. However, the size of the crowd exceeded all expectations and over 1,200 people showed up to enjoy a delicious array of food The busiest truck was perhaps a grilled cheese truck that was the favorite with children and there was easily a 45-minute wait to get food. Next to it, a Home made French fries truck was also commanding half hour waits. On the other side, a Jamaican food truck, a Cajun truck, and a seafood truck with amazing lobster rolls were some of the salient ones. Towards the middle, a Burmese food stand and a cupcake dessert truck were available. Two great local establishments also made a hit. Grounds Coffeehouse provided muffins and gluten-free bakery items and fresh-roasted coffee. And Salt Hill Pub's local brew selections were presented in a fenced-in area. It absolutely rocked this year. And next year it's going to be even better.

The Traveling Taco will be making its grand opening in the winter of 2020/2021 at Pats Peak. In the…read morecouple of weeks that they have been open they have taken over the scene at Pats. With their tortilla soup, nachos and taco offerings they are the best possible stop on a cold day of skiing or as we have decided to on occasion stop by without skiing at all. When we stopped we essentially got one of everything, a chicken, beef, veggie and Hawaiian special taco. I am a sucker for pork tacos so those with the nachos were by far my favorite. We will probably stop in once a week during the ski season for the specials. Would highly recommend tacos come out hot and delicious and are really well done, real treat.

Took a break from skiing and got a taco from the taco truck to take to my truck and eat while I…read morewarmed up. It was the best taco ever! I was really hungry! I had the ground beef taco. Great service too! Extra credit for playing Shakedown Street at the counter. =)

The Irish guiness stew and cornbread is just plain delicious. Tried the fish and chips this time…read moreand really enjoyed it. Service is always friendly and prompt. We really like Salt Hill Pub!!

A wonderful surprise! My son and I stopped in on a whim for dinner. We drove up from Boston to…read moreattend a concert at the Opera House, and since Salt Hill Pub is right across the street, it just made sense. We were promptly seated by a pleasant hostess, and greeted by our waiter Hunter (who couldn't have been nicer). The atmosphere is exactly what you might expect: family-friendly, BUSY, and loud in the best way with the sounds of folks having a good time and great food. Speaking of the food, OMG! I heard the onion rings were off the chart, and they are: giant crispy rings with soft onions, and a breading that holds the ring together but is crunchy, light and amazing. Easily the best rings I've ever had. We ordered delicious burgers which were cooked perfectly, and totally balanced with veg and condiments. It really was a perfect burger. The tots were dusted with cheese and rosemary powder. Incredible. It's not really the kind of spot we are able to get to on the regular, but if we are up in that neck of the woods again, it's a must-do. If I were a local, you can bet I would be a frequent flyer. Don't miss out on fantastic food and a great time.