We used Kate and Tim for our wedding of 160 people this past weekend- and they were amazing!! We…read morehad never tried there pizza before and it was absolutely delicious. Even there caesar salad was so good with the dressing they use! All our guests loved the food and some people were asking where they could find them. We had an amazing experience, delicious food and would definitely hire them again. I also should mention they display the whole buffet table beautifully!!

From the owner: Mobile wood fired pizza concession trailer. Private catering service for small to large parties,…read moreevents, weddings, corporate events. We specialize in Neapolitan Style Pizza and New York Style Pizza! Scratch made artisan pizza. Locally owned and operated, call today!

This was the first annual New London Food Truck Festival, a joint event sponsored by the Town of…read moreNew London Recreation Department and the New London Rotary Club. The proceeds from the event will be shared to support youth recreation in New London as well as college and trade scholarships, literacy initiatives, and special charitable assistance by the Rotary Club. This year's event was a mid-scale plan and hosted 11 food trucks ranging from French fries and hamburgers to Burmese food. It was a superb and eclectic variety of food. The weather cooperated as it was an absolutely gorgeous day. However, the size of the crowd exceeded all expectations and over 1,200 people showed up to enjoy a delicious array of food The busiest truck was perhaps a grilled cheese truck that was the favorite with children and there was easily a 45-minute wait to get food. Next to it, a Home made French fries truck was also commanding half hour waits. On the other side, a Jamaican food truck, a Cajun truck, and a seafood truck with amazing lobster rolls were some of the salient ones. Towards the middle, a Burmese food stand and a cupcake dessert truck were available. Two great local establishments also made a hit. Grounds Coffeehouse provided muffins and gluten-free bakery items and fresh-roasted coffee. And Salt Hill Pub's local brew selections were presented in a fenced-in area. It absolutely rocked this year. And next year it's going to be even better.

I religiously follow the Smokin Trolly! Everything on the menu is a must try. I love to support…read morelocal businesses and this one is unique.

We finally have some solid barbecue in Weare! Great mains and specials, especially the smoked chili!read more

Still growing but a great and affordable place to grab a soft serve ice cream or ice cream truck…read morestyle novelty. Very friendly service and extremely creamy , smooth ice cream! Will definitely be back to this cute little truck! Looking forward to seeing what they add in the future!

Soft serve with cherry dip right outside my house?! Yes please! They even offered me a small doggy…read morebowl for free. Great service & conveniently located.

We went one time, but the General Tso's chicken over French fries was hands down the BEST General…read moreTso's I've ever had. Hoping to have it some day!!

Positioned in the parking lot at the Verizon store is this epicurean delight. Ingredients so fresh…read more I love made to order food trucks that also can whip up items not on the menu if asked. We had fries, the 3 stack brisket and the chicken/eggplant parm sandwhich. For dessert we had the fried oreos. Portions are worth the prices. Brisket was so tender. The BBQ sauce was sweet and smokey. Served on a delectable brioche bun. The chicken/parm sandwhich was so big. You def could share this. Fried oreos with option for powdered sugar and chocolate sauce. I am so excited to think about my next visit here.

I got to try this seafood truck at the Mast Rd. Community Market in Goffstown NH. A perfect summer…read moretreat! The food is freshly prepared and the staff is friendly and eager to please. We had a lobster roll which was perfectly done and a huge claw on top. We also got a clam roll (with bellies) and an order of fish and chips.

Nobody in the truck was wearing a mask, even when customers came up…read more I'm not playing Russian roulette for a burger.

Great to to see them open and busy today. Had steak bomb without the bread and it was very good. To…read moresee 1 star reviews on the same day from Massachusetts based on masks is just sad. Stay in your pathetic state losers. Only please buy some liquor on your way out.

Fantastic ribs!!! These guys are great! Very tender and smoked to perfection. It is great that they…read moreare a food truck and are parked in the same location in Downtown Fargo. We really love this place!

One of the bigger food trucks I have ever seen. Grill Man Dan has won a bunch of awards for his BBQ…read moreand certified as a Judge at the Kansas City Barbecue Society, so I was very excited to check it out. I usually review the Ribs, Brisket, Mac and Cheese, Beans, Cornbread those are my go to's. Fortunately they have them all but unfortunately for me he doesn't have a combo meal for all of them. Had to get a rib platter with 6 ribs and it came with seasoned fries. The other platters came with fries and cole slaw but I wanted the ribs more than a big serving of brisket. And the sides were a la carte and I didn't even notice the corn bread sign so I missed it. Brisket tasted pretty good. Amazing that I actually was offered a choice of cut! Point or Flat, That's SUPER rare, Wanted to try both and he gave me a bit of each. Awesome! Good smoke ring and great rub. Point cut I could feel and taste the marbling but not quiet as much fat as I was expecting, I want to say that was a good thing because I'm not about to say "The more Fat the Better" but I think what I mean is it didn't feel like the marbling did much for the meat IMO. Rub was much more savory type, little bit of black pepper, nothing overpowering. The flavor of the meat was traditional a bit, honestly tasted more like roast beef to me. Perfect Texture though, cooked just right. The fatty parts did melt after a few seconds Ribs came pre cut (Thank you!) but these are the types that I have been calling Backyard style or New England style. The meat itself is so juicy but the bark of the ribs is tough and charred and slathered in sauce. And when you cut them its damn near impossible to make a straight cut, the bark gets in the way and your pushing a plate of bark around trying to get at the meat that falls apart underneath. It doesn't mean anything good or bad, it's just a different style to me. A lot of meat on those bones though. Meat was a teeny bit on the tougher side for me but it wasn't "tough" and could have been a bit more juicy but it wasn't "dry". Definitely the kind of meat you need to pour the sauce all over. Mac and Cheese looked like the traditional store hot bar kind of style. Very orange. Might have had a teeny bit of a red spice sprinkled in. Not a terrible taste but nothing I would need again, just general Velveeta mac and cheese stuff. Beans looked like a secret recipe from a crazy Pit Master. They looked amazing and smelled like award winning. The beans were delicious, maybe a 3 bean but I could only Identify pinto and red. Gravy actually stuck to the beans unlike this canned baked bean liquidy stuff. The base was BBQ sauce though and it tasted amazing for the first few bites. After a little bit though I couldn't help but thinking I was just shoveling down warm BBQ sauce and beans. Still really good though. Fries that came with the Ribs were seasoned with kind of like a sweet Mesquite sprinkle. Not bad fries at all, traditional cut, good taste.