If you're anywhere near Gardena and craving truly outstanding Italian food, do yourself a favor and…read morehead straight to Lomeli's. This place is the definition of a hidden gem. I've eaten fettuccine Alfredo at Italian restaurants all over, and I can say without hesitation that Lomeli's makes the best I've ever had. It's my go‑to dish everywhere I go, and nothing compares to the rich, creamy perfection they serve here. My wife ordered the spinach zucchini, and she absolutely loved it. Fresh, flavorful, and cooked just right--she couldn't stop talking about it. The service deserves its own spotlight. Nancy and Adam were outstanding--warm, attentive, and genuinely kind people who make you feel like family the moment you sit down. Restaurants can teach technique, but they can't teach heart, and Lomeli's has it in abundance. And then there's the ambience. If you enjoy the timeless voices of Tony Bennett, Frank Sinatra, and Nat King Cole, you're in for a treat. Their music fills the room and creates the perfect backdrop for an Italian meal. It's cozy, nostalgic, and effortlessly charming--exactly the kind of atmosphere that makes you want to linger a little longer. In short: Lomeli's is everything you want in a neighborhood Italian restaurant and more. Incredible food, wonderful people, and an ambience that feels like a warm embrace. You will not regret giving this place a try. Sorry, I couldn't wait to take a picture of the food. I ate it before I remembered that I needed to take a picture. It was so good.

Food (4/5): My first thought when I received my food was: HUUUGGEEEEE. The portions are ginormous!…read moreIs it the best Italian food I've had? No but it was really good! I had their Alfredo and I gobbled it up. They actually have a combo set where you get a free drink (which includes wine), salad, and a dessert. I did not like their ice cream but maybe it's because I got the wrong one. Ambiance (4/5): On the outside you're in Gardena, but once inside you're transported to little Italy with an American twist. I thought it was funny to see a little candy display in the front but if it works for them who am I to judge? The restaurant is intimate but it feels familial. Great place to grab a quick lunch, or have a casual family dinner. Service (4/5): On a busy night expect a wait. We had to wave over our waitress a couple times to get some items for our party. Price (5/5): For all the food I consumed, this was a GREAT DEAL! If you don't want to break the bank for some good Italian food, Lomeli's is the place.

Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

This is the location that turned us into North Italia fanatics for as far back as I can remember…read more Food quality, servers, managers, the vibe, located in the Hawaii feeling outdoor mall "The Point", and general feeling of your on vacation makes this one of the best places to visit if you haven't already. Food here over the years have evolved with some changes my wife and I wasn't too happy with after Cheesecake Factory bought them out. This last visit has reversed everything I didn't like about the changes and it literally has returned to its previous glory. Food was absolutely amazing this run! I came with my wife and mom (her first visit) and we ordered so much. Food: Braised Short Rib Marsala - The meat melts in your mouth. There's no way to describe how tender is and how easy it is to pull a piece away with your fork one handed. The polenta and mushrooms the ribs sit on have a super inviting taste. My wife doesn't like truffle sauces and that be the only thing I would switch out. Other than that the vegetables were still crispy but easy to chew. Perfect dish all around. Wild Shrimp Scampi is a must order for me. The shrimps are jumbo sized with a mix of flavors that's been improved since a few months ago. It's no longer swimming in grease and a joy to eat with the generous slices of toasted garlic bread. Burrata - Sweet vinaigrette, large chunks of fresh ripped tomatoes, crunchy toast and arugula is a 100% must order. The burrata cheese melts in your mouth. Ambiance - very lively and celebratory loud, this place is perfect for a fun date, a family gathering or even just to feel energize and enjoy an amazing atmosphere Service - Service at over the years have had hits and misses but the last 3 visits have been straight up amazing. Our latest server was with James again which was the server that first waited on us and made us feel welcome many years before pandemic years. He hasn't changed a bit and remains charismatic giving benchmark setting service. This was my mom's first visit and he really impressed her that she is now ok with us traveling 25 miles to eat here again lol. Managers and the host Friday night "Treya" not sure on spelling was awesome taking care of us. It's been a joy to see the menu improve by so much and all around service being so good again. Previous visits, Gunner and Wyatt (welcome back) are at the top of my short lists in best of the best in service. The staff here is why I spent 80% of my north Italia visits here. The other 20% at the Irvine location. Have yet to try the Torrance one. I remember many years ago a manager I believe "Lisa" turned us into regulars here forever. Looking forward to my next visit! HIGHLY RECOMMEND this location. You won't be disappointed.

I want to like this place. I really do but there are some thing I can't over look…read more When the restaurant is empty DONT sit customers by each other. If there is only 4 customers in the entire restaurant. They don't need to sit at the tables next to each other. Happy hour only being honored at the bar is cheap and annoying

Best pizza I have ever had. I do not like pizza but I do not hesitate to say Midici makes the best…read morepizza. I accidentaly stop by Midici while charging my car. Pizza is fresh and service is great. I am willing to drive from Diamond Bar to Medici just to have the pizza.

I would tell everyone to try this at least once for sure just to try but unfortunately it is very…read moremediocre. I wanted to love it but it just lacked flavor, the cheese felt almost plasticky, very thin layer of sauce, maybe like 1 basil leave. I do have to mention the pizza was ready super fast and it was also easy to order. Eh... Maybe a child would like this. If you're a foodie like me, maybe pass on this one.

Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

There is no better Deli in Los Angeles then Giulianos Deli the original in Gardena…read more Sandwiches are unmatched their entrées are like recipes from Italy They're cold cuts and cheese selection is amazing along with their imports from Italy Forget about it And last, but not least the service especially the guy that runs the show. I call him handsome Frankie. He's always got a big smile and he's always got time to talk, but nobody moves faster than this guy and when you talk great service his pictures in the dictionary. Do yourself a favor and head down to Gardena Boulevard and drop in on Giuliano's the original

Shrinkflation is hitting Giuliano's!…read more I've been coming here for over 20 years and have been very happy with their lunch sandwiches... until recently. I bought 6 large torpedos this last Saturday and noticed they felt lighter than before (I buy anywhere from 4 to 6 every week). When I unwrapped them I noticed that the amount of meats was much, much less than before. I had to cut them in half, then use the meats from one half to build up the other half. I am hoping that this was a one-time mistake on the part of the person who made them. I will go back next Saturday as usual and buy a couple just to make sure. If they continue to be skimpy, I will no longer buy them.

I came here in April for a date day with my son and the wait times are pretty insane, but also it…read moreis a smaller restaurant and they try their best with the space which I loved. My son and I sat outside but waited about an hour the hosts were really nice from what I recall and her makeup was super cute and different I recall giving her a compliment about it because it was purple and it was adorable. Anyways back to the food my son ate his pasta so thats safe to say that it's Child Approved since I have such a hard time finding something he loves he's a inner foodie too like me hereditary of course. We had the Caesar Salad which was delicious I would alter how much dressing or salt there was but I'll do that on the side next time. The garlic cheese bread was phenomenal we both loved it. Lastly both pasta's that I recall were perfect and cannot wait to return hopefully with a reservation ahead of time to skip the wait. Overall service was amazing and I see why people keep coming back

Man oh man, where do I start?! Do I start at the $15 appetizer of ricotta and two meatballs? The,…read moreodd but also friendly customer service? After learning about this place a year ago, this past Mother's Day I finally gave them a try. Now as per all my Italian restaurant reviews here in Los Angeles, I've always said that as an Italian American from New York City, I am very picky and take my Italian food very serious. And unfortunately, a lot of places have disappointed me more than not. My first impression, I did like the customer service by the hostesses. The young lady who was our server started a little rough, with her face expressions and her not so friendliness. But throughout the duration of dinner ended up being fantastic. I guess management was there, but did some half ass walking around to the tables trying to help. Nothing special, did not even introduce themselves or do anything special for Mother's Day for tables. My party was large, and they were able to set us up in a nice space with a nice table. Which was nice. The interior is really sweet, really cute and warm. Beautiful vibe overall. The food I will say was out of this world. Super surprising once again having been disappointed after a few years of me being Los Angeles. Everything my family ordered was great. I made sure to try everyone's dish lol everything I put in my mouth was fantastic. The cost of everything was as expected. Reasonable but there were a few items of course I thought were overpriced. Like I mentioned earlier they have an appetizer of a plate of ricotta with meatballs. Ended up being two meatballs with probably not housemaid ricotta cheese. That screamed LA to me. But nonetheless, everything was delicious. Everyone in my large family enjoyed everything they ordered. I highly recommend them for a fantastic meal, and a beautiful setting whether for a date or hang out with friends. Neighborhood parking is decent and they do offer valet parking as well. I know I'll be back sooner than later, definitely a lot of times. For I am curious if their food is always good or if they just brought in the big guns for Mother's Day.

You can't go wrong with Bossa Nova. The food, the service, and ambience are amazing. When you visit…read morethe restaurant, say hello to Derek. Cheers

Service in the beginning was a bit cold (didn't greet us at the door). After we were seated, Tallis…read morewas an amazing server, he made our night by going out of his way to provide great service. Food was good, i'd recommend the feijoada and the coxinha.

Pooped back in today…read more Was going to do the early supper again but opted for a lunch special I got Chicken Picatta, my dining partner got chicken Alfredo with mushroom and chicken Both dishes were amazing and our server Maria was great

Great Italian place in the plaza next to Gaya tofu house. They have an extensive menu with all the…read moreItalian staples. Food is great, service is great and ambiance is good - would def come back. The bread is great too.

This place is a neat little restaurant that specializes in spaghetti with various toppings,…read moreJapanese style. The interior opens into some countertop seating with a waitress stand to the left. Behind the waitress stand is more seating overlooking the open kitchen where you can take in the sights and smells of the employees working on their craft. The interior is decorated simply and cleanly with wall decorations but most of the focus drawn to the kitchen. I ordered the avocado cream cheese (with onion and bacon) spaghetti. The avocado and cream cheese tag teamed into a creamy coating on the noodles with a tang from the cheese and a richness from the avocado. The onion and bacon added some necessary contrast, crunch, and meatiness to the meal. The noodle texture is excellent with a nice snap. Unfortunately, it does reach a point where the cheese becomes too rich to consume and I found myself requiring breaks before resuming. All in all, a very good meal and a definite recommend in the area for the experience.

Legit japanese pasta spot in Gardena! If you come, do not miss out of the salad! It's so good and…read morefor the price, you'd be a fool to not get it!! I got the uni squid pasta, but be warned, it's not your typical version with cream as a base. It was definitely seafood forward and tasted pure to the ingredients. I recommend coming with someone to try different plates! The location isn't super big, but it's quaint and the servers are so friendly. Very little parking in the back lot or you can park on the street.