Visited on monday for the first time with my sister Connie .had a table booked 2:00 .I would highly…read morerecommend. We both opted for Carvery .spoiled for choice Food Server John will be back Restaurant spotless Toilets spotless .thank you john for all your Help Dee Dennistoun Glasgow .& Connie Linthouse Glasgow .

I was taken here by a group of friends, a place that I've never been to or even heard of, this is a…read morekind of Toby car very type place that serves good value food with two meals for £10. At the bar you can buy a bottomless draft soft drink that would be refilled on presentation of your glass. One thing that most places that I go to lack in is properly trained or polite staff, in this place staff would say to enjoy your meal, we had a guy come to check on us several occasions. Food was a 5/5 I couldn't fault these guys, our only issue was that we ordered desserts to go and was given the wrong ones, if it wasn't for that they would have got a 5/5 rating.

Enter into this magical place on the west end for the best dinner in Scotland, bar none! We started…read morewith the cured salmon with smoked roe, mackerel, bbq carrots and scallops. WOW!! Each starter had their own great flavor profiles and set our palates perfectly for what was to come. Be sure to meet Will who fully understands the menu and was quite fun to banter with a bit back and forth. Abbey was wonderful! She made excellent suggestions for our mains so we went with the venison, monkfish and lamb. Each was better than the last! Venison melts in your mouth! Monkfish was grilled perfectly and the lamb was pressed and almost like a confit!! Desert was just a awesome!! Raspberry sorbet with lemon tart, chocolate mousse and caramel as well as affagato using brown butter ice creme!! The experience was outstanding and the food was incredible!! Don't forget to get one or two Old Fashioned's from Matt who had been with the restaurant for 30 years!!! Don't miss this wonderful place on a quaint little alley on the west end!!

A Hidden Gem on Ashton Lane…read more Located on the fabulous and trendy Ashton Lane, this place is anything but typical. From the moment you step in, you can tell you're in for something special. The atmosphere is gorgeous -- a bright glass ceiling, lush plants all around, and a rustic stone floor that creates the perfect mix of romantic and relaxed. It feels ideal for a date night but also welcoming for families and friends. The food here is definitely on the high-end side, and while the portions are small for the price, what you're really paying for is excellence. Every bite showcases the chefs' skill, creativity, and attention to detail. The quality and flavor are absolutely superb -- the kind of dining experience you simply won't find anywhere else. We ordered the Pigeon Breast, Bramble, Chicory, Walnut , the Tenderstem Broccoli and the Organic Arran Leaf & Herb Salad with Mustard Vinaigrette, and both dishes completely blew us away. The flavor combinations were thoughtful, unique, and perfectly balanced. This is one of those special spots worth treating yourself to at least once. Whether it's a romantic evening or a celebration with friends, it's an unforgettable dining experience on one of Glasgow's most charming lanes.

We ate here on our second night in Glasgow. We had the baba ghanoush (sp?) as a starter. We had the…read morebutternut squash and asparagus risotto and the duck breast mains. Both were amazing. Would highly recommend Sisters. Make reservations.

You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow - thank…read moregoodness I wore reasonably low heels :-) As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines!) linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister - delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed - the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks & a red wine jus with a side of Rooster tatties & market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph - the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli) but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream & hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon.

Okay so when P!nk is in town the place will be packed-fair warning!…read more I had the Chicken Shawarma. The naan is more like flatbread but it was so delicious. The Mac & Cheese side is big enough for a meal, we got the big one and didn't even make it halfway through. The cheese is rich and creamy with a lovely carmelized cheese & onion topping. It comes with what the Scots minimally refer to as a garlic bun. This manna from heaven is a light doughy bread with a thin layer of cheese, butter, and garlic in the middle and then topped with butter and green herbs (garlic tops maybe?). Despite the crowds and the noise we had a lovely time. The barmaids are super friendly and efficient and the barmen are quick-witted and sharp. Do yersel' a favor and git right in tae the place!

If you ever find yourself in the heart of Glasgow. Do yourself a favor and stop by. I was looking…read morefor a nice place to grab my official first drink in Scotland. After a couple of other stops that did not seem promising I found this gem. I walked in and it was packed and lively with lots or people at the bar and seated. The drinks were superb and the bartenders there are super fun and helpful! I met new friends and had one of the most highlight nights of my trip there! Go in, grab a drink and have lots of fun! This place will not disappoint!

Oh where do I start I love the staff they are so polite and very helpful they always make sure ur…read moreok but the don't harass you I go here every Sunday for a Carvery and always pleased with the meal the chefs chat away to you and the waiters and waitresses you have free refills at the machine and there is always more of the stuff through the back when they run out more is there in a click of your fingers I'm so in love with the food and the look and specks of the place definitely recommend this to anyone who likes carverys Thanks for all the hard work you do Toby Carvery Staff

Our goto place after visiting Braehead is here. Just love the food and always a cheery welcome from…read morestaff. Recommended

A very unassuming place from the outside, but inside, a stellar family-run business. From ordering…read moreright through paying the bill, I felt like I'd been invited to a friend's home. The food was excellent, too. Went for their Christmas lunch, and the portions were HUGE. And quite affordable too. Since I was visiting alone, they gave me a full three-course meal for £30. Definitely should check out this place for classic Scottish food and made-at-home feel.

excellent menu choice , beautifully served food first class…read moreScottish food. Best bistro I have been to in a very long time excellent service friendly staff ( Staff that actually looked happy at work) Great atmosphere cant wait to return

We picked this restaurant because it was down the street from our hotel and it was a great choice…read more There were 4 of us dining; a meat eater, a vegetarian, and 2 pescatarians. We started with drinks. 2 of us had the Joker ipa and the other 2 had the Magners dark fruits cider. 3 of us had the starter of the special soup of the day which was Cauliflower and blue cheese soup. It was so good that I'm going to have to try making it at home. For main course 2 had the Fish and chips. It was light and crisp. The tartare had capers in it which were delicious. The chips were fresh and actually tasted like potato. The Banana blossom was vegan and at first we thought it was meat. It has almost an artichoke like flavor but looks like shredded chicken. It was fried in the same batter as the chips. The meat eater had the Steak sandwich which they said was very tender. The Chips were in a metal container where they stayed hot even after the sandwich was finished. What they found most impressive was the gravy. He doesn't usually like gravy but smothered the chips in it because it was so good. For dessert we had the pavlova which was delicious. The service was wonderful. Everyone was very attentive. I definitely recommend making a reservation in advance which is easy to do online. Prices were very reasonable. We will definitely try and go back before we head back from vacation.

I'm a little embarassed about how long it's taken me to visit here. Previous incarnations never…read moremanaged to tempt me in, and to be honest it's not the most welcoming building exterior. However, as it's right next to the bus stop on my way home it's a long overdue visit. After walking the 3 minutes from my flat, it was nice to see the 'Dogs welcomed' sign (no, I don't have a dog but it's a good sign for a local pub) and walking in it's a nice space, lots of wood and brick on show. We were given a table and after a quick look at the menu I was heartened to see lots of mention of chorizo! The fare on offer is very much in the burger, pizza and pasta mould but with a few smart twists to make choosing a little more of a challenge. In the end I plumped for the special starter of chorizo, mashed polenta and puy lentils, and it was delicious. The chorizo was the main flavour but worked well with the subtle sweetness of the polenta and the lentils added a nice extra texture underneath everything, the meal was off to a great start. Clare had the black pudding, fried iberico ham and poached egg starter, and not only was it well presented it tasted great (or so I'm told!). Pretty soon after we polished off our starters our pizzas arrived. Stone baked with your own choice of toppings (there are no 'set' pizzas on offer), and my BBQ pulled pork and red onion pizza not only looked great but with a lovely fresh tomato sauce, thin base and a good helping of toppings, the first few bites confirmed what my eyes were telling me. By now I was REALLY regretting not having visited here before now - watching the rack of ribs go past didn't help either, looked great! - and by the time I had finished my pizza I was feeling nicely full, but not stuffed, and enjoyed every bite. Desserts followed, and a wonderful sticky caramel apple tarte tatin, with salted caramel ice cream both appeared promptly and disappeared almost as quickly. A wonderful sweet, caramel sauce, with that kick of bitterness at the edge of the caramel, all sparked with hints of salt from ice cream... deeeelish!! I managed to score some of Clare's dessert, the Chocolate Trio but it was very heavy, although packed full of flavour, but don't think I'd try it next time. Oh yes, there will be a next time. The service was good, the prices look a little on the high side on the menu, but the food was good and overall I was more impressed than I thought I would be. GWR is in a funny location, right next to Gartnavel Hospital and as I said, it doesn't look particularly inviting but if you are in the area, or just passing, it's definitely worth a visit. Even if it's just for a quick drink, there is a good selection of fine ales and a well stocked bar.

Not quite as posh or impressive as it's upstairs restaurant, Lux. Can be a bit pricey but the food…read moreis tasty, good quality produce and decent portions. Staff are pretty friendly and helpful. Slightly out of the way but accessible by bus and train.

Excellent service and food. The staff were extremely friendly and although the prices are a little…read morehigh they were worth it.

People have said that the Chicken and mushroom pie is superb…read more Fact is it's even better if you manage to get a seat in a booth by the window so you watch the world go by. Legend has it that the Pie is SO good, folk even get it to take away. There's a Sunday Pub Quiz, Saturday DJ, and sport on the big screens. So why folk want a takeaway is a mystery to me!

Whuppity Scourie formerly Jade's formerly Bridgewater Tavern has changed Management A LOT…read more However, the revamped Whuppity Scourie is a very welcome change. Recently refurbished, they have split the main bar away from the Bistro to allow children to enter and reduce the noise. Good plan! The menu has been overhauled and they don't have as many dishes on the menu as before which is a lot better for the kitchen ensuring quality over quantity. I ordered King Prawns with Calamari, my mom Haggis Fritters and my sister in law Black Pudding in Breadcrumbs with a Chilli Sauce. No complaints. They were tasty and well presented. We then ordered Balmoral Chicken, Fish & Chips and a Chicken Burger. Portions are extremely good for the price, food was cooked fresh to order and of a good quality. There was only 1 staff member within the bistro when I was in looking after 4 tables, which was okay but we did have to wait at times to be served; not her fault though. The dishes are a little expensive for a Bar Bistro in Erskine, but you'd expect to pay more if you dined in Glasgow for the quality and size of the portions. Our bill for 2 courses and numerous drinks for 3 people came to around £56. Not THAT bad when you think of it. All in all, the Whuppity Scourie is much better than it's predecessors and I hope it's hear to stay.

Great place in the West End of Glasgow. Lively with great servers. Menu is quite eclectic with bar…read moretype snacks to steaks. Cocktails were explosive! Met up with family for a nice meal out. For was delicious and cocktails were top notch. We had spicy peanuts, fish croquettes, burrata, Oaxacan roasted peanuts with lime, burger, venison, sweet potato & chick pea curry (this was my favorite) the layers of flavor were amazing! Both vegan and regular haggis, neeps & mash tatties. Just so good!

This place was great! I went for a little date night with my boyfriend during our time in Glasgow…read more The ambience was elegant and fresh! The service was very kind and receptive, but there was only one server for the floor so it was a bit slow to get drinks. The food was fantastic! I got the ribeye which was delicious. The menu is very creative, we definitely recommend this place for your time in the city!