100/10... my favorite Ethiopian restaurant in town!…read more I'm so glad that they exist in the area. Here and there I craved Ethiopian food and having it near to our hotel is such a treat! Came here for an early dinner and we were greeted happily. Our server Suryakala is so patient with us while we have some questions about their menu. The ambiance is pretty calm and the indoor dining is clean. Combo 2 (Beef, mild) - comes with four veggies kik alecha (yellow splitpeas, tikle gomen (cabbage & carrots), spinach cook with potatoes, & shirowot (Ethiopian style ground chickpeas stew) - so ONOOOOOOOOOOO! Everything was cooked fresh and the injera? Omg, to d*e for! So so good! I'm still dreaming about it while writing this review! When you're in town you definitely don't want to miss it! It is da most rewarding feeling when you try their food! It's savory and tasty at the same time bot too heavy for your stomach. Highly recommended! Mahalo for reading and happy juandering fellow Yeeps!

This has been my favorite Ethiopian restaurant I've found in Boston so far! I've ordered delivery…read moreon several occasions, but this was my first time in the space itself. I love it because it actually is like a cafe, just with a full service menu. There were people doing work or having a quiet meal to themselves. (I went on the evening of Marathon Monday). My sister and I ordered the meat veggie combo for 2, where you get 1 meat entree and four veggie sides of your choice. We got the lega tibs, tikil gomen, shiro wot, misir wot, and kik alicha. We were quite hungry so we cleared the entire thing. It was a perfect portion for two! The injera is soft and the proportion was perfect. I would love to come back for a meal or to even grab a quick lunch! Or to study and eat at the same time ...

Revising to say that after having been here a number of times since my first review years ago, the…read morekitfo here is definitely better than Asmara. Glad to have you in Boston!

Food was delicious here abd they have 100% teff injeera, the shiro was extra tasty and out of the…read morenumerous Ethiopian spots I tried in Boston... they had the best shiro here!

Delicious food! Really good service. The owners were very invested in us having a good experience…read more We had the vegetarian combination and the chicken dish for three of us. Huge platter of injera. So good. The cook told us that there was no wheat in the bread so it's good for someone who is gluten intolerant Nice Ethiopian music in the background. It was easy for us to converse. Comfortable ambiance. We would definitely return!

It was nice dining here; it opened about a year ago…read more I appreciated that texture and flavoring of the red lentils. It was made into something like a paste, and the texture held up well within the injera bread. The Lega Tibs was also decent, though I might have preferred a bit less toughness, and maybe a smaller cut on the vegetables. The doro wat chicken stew was really delicious, and appreciated the depth of flavor of the accompanying sauce. The proprietor was polite and professional in informing us that the wait was long because of extra catering orders and online orders, and (from my observation) a fairly filled dining room. I'm looking forward to trying new things here, including the lamb! Wait staff was really friendly.

This great little place unfortunately doesn't open until 4:30 on weekdays, so we've been waiting…read morefor just the right opportunity. We finally got the opportunity and it was amazing . For the two of us we got two orders: 1. Doro Tibs Combo with a side of Gomen Wat 2. Shiro Wat We had them served on a single place to share and they came traditional style on a large injera with a generous extra supply of injera. The woman who served us was very helpful with questions and made a special check to be sure the vegetarian item could be served on the main plate. She also kept us well supplied with napkins! All around a great meal with leftovers I enjoyed the next day.

- quiet inside so good for catching up with friends -…read moredefinitely has a family run vibe. There was one man (who also seemed like the owner) waiting all the tables and who readily refilled water and injera. - no utensils given, and we had to ask for plates - I was hoping the food would have more... spices and flavors? I'm not sure if it's because we made everything mild for our friend. - honey wine was a little too sweet but I think it was just a change of my taste buds since I liked honey wine in the past.

First time trying Ethiopian and let me start by saying it was delicious. This place has street…read moreparking and is a little dark inside but you can choose where you want to sit. It has smaller tables so better to go with just 1-3 other people. We got the Sega Bebaynatu Meat Combo, we didn't realize the portion of this and was recommended getting 2. Kind of a mistake especially since my friend couldn't eat all the meat. It was huge, there were only of us but it came out on a huge platter. You can definitely share the one portion. The food is also pretty heavy so I got full faster especially since they give you a plate of Bread and it is also underneath all the food. The lentils was probably my favorite it balanced out the rest of the flavors and this dish was absolutely full of the flavor. If you like spicy and sour this is for you. And if you really like sour, the salad has the perfect dressing. I did ask for a little more salad, but it is an extra cost so keep that in mind. There was only one worker and i think kitchen staff so service is a little slow. It is hard to get their attention so keep that in mind.

Asmara is located on the busy Mass Ave, there is street parking available. The restaurant is…read morerelatively small and is decorated with Ethiopian decor. We came here on a Friday night and the restaurant was full and there was only one server. The waitress was nice, but clearly overwhelmed and it took a while for her to take our order and get the check. The food itself was good and fresh. We got the chicken, lamb, and vegetable combo. It came on a big plate with lots of food. The food was served on top of two layers of injera and she gave us a plate with additional injera. We ran out and it was hard to flag her down to ask for me. It turns out to be $3 per additional piece fyi. Overall, I would say it's the best Ethiopian food I've had, but they should have at least two servers on the weekends.

Food was delicious. I had the vegetarian plate - a nice sampler two lentil dishes, salad, collard…read moregreens, potato & cabbage, sweet potato or carrot puree. Served with injera. Food was freshly prepared - freshness is important to me.

I consider this my goto Ethiopian restaurant in the area, even though it is a bit of a drive from…read moremy place. It's totally worth it. It was busy when we went there. They have a good clientele. The ambiance and the service were also quite good. The highlight, of course, was the food. I am a fan of Ethiopian vegetable preparations. The injera was soft and spongy. The vegetables were hot, well seasoned and cooked to perfection. I couldn't get enough of the yellow peas and the lentils. The flavors were vibrant. The highlight for me was the whole fried tilapia. It was well seasoned and fried to perfection. The awaze tibs was also aromatic and perfectly seasoned. All in all, if you are craving Ethiopian food, this is the place to go.

Our current favorite spot for Ethiopian food. Portions are large, varity of options is greater than…read moremost others in town, and the overall quality of food is the best out of all others in the greater boston area, and that's saying something considering Habesha and Blue Nile are damn good! Do yourself a favor and ignore the hole-in-the-wall setting and get down here for some really good food!

My first time trying Ethiopian food and it did not disappoint. It is in a mall complex so there is…read moreno need to worry about finding parking. There are several seatings as well. The place has a homey atmosphere as well. We got Ethiopian combo special for 2 to try everything and it came with both meat and vegetarian dishes that can feed more than two people for sure. The combo was the perfect way to try the diverse flavors and textures ranging from mild to spicy notes. As pictured, you get so much Injera to eat with - it is also very soft.

Our friends Dan and Amy and their daughter Ahna Mun, love this little stand in the Farm Fresh…read moreMarket. The owner is so nice, she always gives the little Ahna Mun a little sample of food, which she loves and eats comfortably seated next to the lady. Most every week she has Injera, the fermented flatbread with a slightly spongy texture made from teff, a gluten-free super food native to Ethiopia. Injera is paired with stews on the top, which she has also almost every week for sale. They also offer many vegetarian meals like lentis and seasoned beetroot for taste and purchase. Combo meals are also available with various choices of sides. The best thing to do is to pre-order on their website and the order will be ready for pick up at the Farmer's market. Tasty and spicy...a great place to get some different type of cuisine.

I visited the Pawtucket farmers market and was so happy to see they had Ethiopian food!! I…read moreabsolutely love Ethiopian food and have been trouble finding a restaurant out here in Rhode Island . So I was able to meet Martha who is the owner and can I say how lovely she is!! I ended up getting injera and lentils and listen I'll be back ! It was so delicious! I am so happy to see how diverse the farmers market was in general and even more excited she has her business there ! Martha I wish you nothing but success and cannot wait to see you grow ! May God bless you !!!

Great service! The lady at the front spoke both Spanish and English. There's not a menu, but she…read morewas helpful in pointing out what they had. You seat yourselves, order, pay at the front, and you carry your food yourself to your table. The food comes out pretty quickly and they gave me a good portion. It was very filling and I would eat it again if I'm ever in the Waltham area. The place is hidden a bit, but once inside it's pretty welcoming.

You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!