3.0 overall.
SERVICE: 3.0. Friendly and polite. We were at a rather small table, but oddly the empty plates weren't cleared when emptied, thus we stacked them precariously on a corner of the table. Appreciated that they charged our US credit card in Euros, without the 2 trick "euro-to-dollar exchange" questions that the credit card machines of many Portuguese restaurants queried us with; this was worth half-a-star.
AMBIANCE: 4.0. Attractive, intimate interior.
FOOD: 3.0.
- 3.5: Chestnuts with caramelized onions. Reminded us of Japanese nimono, and the chestnuts made it interesting.
- 3.0: Figs with Port wine. Not sure what the separate small bowl of sauce was for, as it tasted the same as the sauce in which the figs were served.
- 2.5: Aubergine gratin, with pasta noodles. Rather bland.
- 2.0: Terrina de Legumes (vegetables). Seasoning was spicy, with a taste unfamiliar to us.
WINE: 2.5. We had a glass of the house red and one of the house white.
NOTE: if you made reservations by email, it would be good idea to have a print out or ready on your phone to show. read more