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    Fancy Fruit & Produce

    3.3 (26 reviews)
    Open 8:00 am - 8:00 pm

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    Lana E.

    I stepped foot in this store for the first time the other day. First impression was, "wow, I am FREEZING". Second thought, "it's a little messy in here". Pushing those thoughts aside, I focused on what was in front of me. Aisles of unique, ethnic products.... interesting produce... odd meats like chicken feet. I picked out some good looking avocados and onions for a great price. We finished eating dinner next door and meandered in here, so I didn't have anything in particular that I was looking for. They have a small pastry display up at the front of the store and quite a selection of frozen foods. I need to come in again when I have more time to take a good look around but this is my review from my first impression/experience. We came in just before closing time. One of the ladies was pretty short with me when I was in line at the register that only took cash- no credit cards. I didn't realize that until I was next. She sent me to register "2". I backed up and took a few seconds to myself to figure out which one that was until she just pointed and said harshly, "THAT ONE". Soooo.... like I said, I'm willing to try again and make that second visit. For now- 3/5 stars.

    Paul L.

    I've been to their store in Longwood so long would anyone doubt that I'm Duke? Rhetorical question, that. Yet I didn't know they had this OTHER store! For sure, Longwood is much closer to where I live, but this could be more convenient because it is on my way to Costco in Altamonte Springs. It is a much bigger store, offering a lot more choices in terms of variety - the other store hardly has any meats, for instance. And if you're a carnivore after a good bargain, this may be your ticket. Cuts like beef shank, or meats like chicken liver... they're a lot more expensive elsewhere, if available at all. Again you have to know your prices: e.g., flank is a bargain here ($4.50/lb, cf $7.99 at Costco these days); but skirt steak, practically the same cut, only tougher, is close to $8 and about the same as elsewhere. On the minus side, produce is generally less well managed here, with more bruises and wilting leaves. AND they are more expensive than the one in Longwood, which boggles the mind. It also suffers from an outrageously aggressive AC system or setting. Bring a sweater on any given day or risk catching pneumonia while shopping. All these factors may contribute to less traffic here than the Longwood location, even though this one is 5 times bigger. They have a little bake shop adjacent - but I haven't tried anything from it yet. I was going to be a little harsh and give 'only' two-point-five, but I'll round it up to a sweet tres on account of the variety and generally acceptable quality of some of the meats.

    Hopefully the birds will enjoy what I could not

    I don't remember asking for hair in my empanadas. Enough reason to never return. Plus she would not let me buy one of the empanadas that was in the display case. Why? Also don't like when someone doesn't acknowledge you because they're on their phone and they make you wait till they're finished

    How Fancy is your Fruit?
    Michelle M.

    Fancy Fruit, for me, is an incredible trip down a Latino culinary memory lane. Every item I grew up eating was in stock. Galletas, Malta, every manner of cheese and vegetable and seasoning. It was almost overwhelming, but the space itself is perfect for lazy weekend shopping for everything from melons, lemons, and avocado to frozen White Castle burgers, seafood and flan. Not the massive selection you get at Publix, but you don't really expect that at Fancy Fruit. The small check-out space has to move quickly to accommodate the many customers, similar to Aldi. The bakery items at the front look delicious - guava and cheese cakes, what! - and there's a whole bakery to select warm yucca and ground beef and more cakes from. And let's not forget the Cuban bread display right at the front door. Me gusta how Fancy Fruit rolls. I will be a regular there; I see this happening very soon.

    This is probably my favorite location of this produce chain. The store is huge (compared to the others) with such a great variety. I was really surprised to see they had real sugar cane. Seeing (frozen) jocote there brought a smile to my husband's face. Lots of choices including meat, dairy, canned goods, and fresh baked goods/bread. We said we want to try all the desserts so we'll definitely be going back. There's a selection of Latin and Asian products, also. Plenty of drink choices: tea, coffee, coconut water...etc. Tonight we bought a caldero set for $21.99 and can't wait to use them. Prices are great. My husband was even impressed that he now will go out of his way to go this store. He even offered to get up early to make a run for the Cuban bread as part of our Sunday breakfast. Yum!

    Root veggies!!!
    Monica S.

    This is the best place to get all of the ingredients for our favorite food!!! Mexican!!! Cojita cheese was never available for quite some time,but I could always find it here. The variety of ALL veggies vine or root is huge!! Fresh yucca...yum!!! They even are getting more organic, which I believe in!!! (Hint hint,you should,too) Now,on to the meat... GREAT CHOICES!! Soon I will be making my own ground meats, but until then..I get it here. So, just so you know, it's not only Hispanic food...I see a lot of Asian and Italian in the store.. except for the bakery!!!! Yep.... I said bakery!! Quesitos, Guava pastries just to name a few..they also have empanadas and corn cakes!! (Areapas!!!). So...you see all of my!!!!!!s and I suppose by now, you are looking at my missing star....yep.. I had to hold back a star for the staff... I hate to think it's because this gringa is blonde..but truly can't help it. Regardless.. it's not stopping me from going,nor trying to use my broken Spanish to say hi and thank you. I support local and I really do love this place.

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    6 years ago

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    15 days ago

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    2 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    I shop in fancy fruits all over Orlando and this fancy fruit is one of the worse grocery stores in terms of service and hospitality.

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    3 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    9 years ago

    The meat here is great and much cheaper then Walmart public or othe grocery stores around. Wide variety!

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    10 years ago

    Best prices on meats, fruits, fresh veggies! Clean store!

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    Review Highlights - Fancy Fruit & Produce

    The fruits and meat are always fresh and the prices are much lower than Publix or Winn Dixie.

    Mentioned in 4 reviews

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    The Local Butcher & Market

    The Local Butcher & Market

    4.1
    (104 reviews)
    6.5 mi
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    A virtual walk through The Meat House on 11/28/2015
    A virtual walk through The Meat House on 11/28/2015
    The Local Butcher & Market
    The Local Butcher & Market

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    Freshfields Farm

    Freshfields Farm

    4.6
    (485 reviews)
    11.2 mi
    $$

    I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

    I've had this barn-style market saved in my Yelp folder for quite a while now. I live about two…read morehours away, and whenever I'm in Orlando I usually get sucked into the whole Disney Springs vibe and never make it to all the other amazing local businesses. This trip, though, there was absolutely no Disney involved -- and we finally stopped here on our way home Sunday morning. I feel like you know you're getting older when you get excited about grocery shopping. Normally when I go to Publix, I'm irritated before I even get inside. But this place? A completely different experience. Walking through and seeing all the locally grown vegetables and the meat selection -- clearly labeled as hormone-free and without all the extra junk you get at typical grocery stores -- was honestly mind-blowing. The prices were so reasonable I couldn't believe it. I purposely brought a cooler for the two-hour drive home, and even with everything I bought, I didn't spend over $100. If I had purchased the same items at Publix, I'm convinced I would've been close to (or over) $200. Beyond the prices, the quality and overall vibe made it so enjoyable. You're not breaking the bank feeding your family, and you feel good knowing you're getting better-quality food. The staff was incredibly sweet and genuinely seemed to enjoy their jobs. I was looking for boneless chicken, and one of the employees asked if that's what I needed. A few minutes later, he came back with multiple packs in his hands to make sure I got exactly what I wanted. It was such a thoughtful gesture, and I really appreciated it. One thing to know: the produce and meat sections are in two separate, unconnected rooms, so you check out separately in each. And if you're still riding that high from all the money you saved, there's soft-serve ice cream outside with seating -- which just makes the experience even better. For someone who truly despises grocery shopping, this was actually fun. I will absolutely make a special trip to Orlando just to come back here -- and next time, I'm bringing a bigger cooler.

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    Freshfields Farm
    Freshfields Farm
    Freshfields Farm

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    Fancy Fruit & Produce - markets - Updated August 2026

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