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Fancy Fruit & Produce

3.4 (25 reviews)
Closed 8:00 am - 8:00 pm

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Paul L.

I've been to their store in Longwood so long would anyone doubt that I'm Duke? Rhetorical question, that. Yet I didn't know they had this OTHER store! For sure, Longwood is much closer to where I live, but this could be more convenient because it is on my way to Costco in Altamonte Springs. It is a much bigger store, offering a lot more choices in terms of variety - the other store hardly has any meats, for instance. And if you're a carnivore after a good bargain, this may be your ticket. Cuts like beef shank, or meats like chicken liver... they're a lot more expensive elsewhere, if available at all. Again you have to know your prices: e.g., flank is a bargain here ($4.50/lb, cf $7.99 at Costco these days); but skirt steak, practically the same cut, only tougher, is close to $8 and about the same as elsewhere. On the minus side, produce is generally less well managed here, with more bruises and wilting leaves. AND they are more expensive than the one in Longwood, which boggles the mind. It also suffers from an outrageously aggressive AC system or setting. Bring a sweater on any given day or risk catching pneumonia while shopping. All these factors may contribute to less traffic here than the Longwood location, even though this one is 5 times bigger. They have a little bake shop adjacent - but I haven't tried anything from it yet. I was going to be a little harsh and give 'only' two-point-five, but I'll round it up to a sweet tres on account of the variety and generally acceptable quality of some of the meats.

Hopefully the birds will enjoy what I could not

I don't remember asking for hair in my empanadas. Enough reason to never return. Plus she would not let me buy one of the empanadas that was in the display case. Why? Also don't like when someone doesn't acknowledge you because they're on their phone and they make you wait till they're finished

How Fancy is your Fruit?
Michelle M.

Fancy Fruit, for me, is an incredible trip down a Latino culinary memory lane. Every item I grew up eating was in stock. Galletas, Malta, every manner of cheese and vegetable and seasoning. It was almost overwhelming, but the space itself is perfect for lazy weekend shopping for everything from melons, lemons, and avocado to frozen White Castle burgers, seafood and flan. Not the massive selection you get at Publix, but you don't really expect that at Fancy Fruit. The small check-out space has to move quickly to accommodate the many customers, similar to Aldi. The bakery items at the front look delicious - guava and cheese cakes, what! - and there's a whole bakery to select warm yucca and ground beef and more cakes from. And let's not forget the Cuban bread display right at the front door. Me gusta how Fancy Fruit rolls. I will be a regular there; I see this happening very soon.

This is probably my favorite location of this produce chain. The store is huge (compared to the others) with such a great variety. I was really surprised to see they had real sugar cane. Seeing (frozen) jocote there brought a smile to my husband's face. Lots of choices including meat, dairy, canned goods, and fresh baked goods/bread. We said we want to try all the desserts so we'll definitely be going back. There's a selection of Latin and Asian products, also. Plenty of drink choices: tea, coffee, coconut water...etc. Tonight we bought a caldero set for $21.99 and can't wait to use them. Prices are great. My husband was even impressed that he now will go out of his way to go this store. He even offered to get up early to make a run for the Cuban bread as part of our Sunday breakfast. Yum!

Root veggies!!!
Monica S.

This is the best place to get all of the ingredients for our favorite food!!! Mexican!!! Cojita cheese was never available for quite some time,but I could always find it here. The variety of ALL veggies vine or root is huge!! Fresh yucca...yum!!! They even are getting more organic, which I believe in!!! (Hint hint,you should,too) Now,on to the meat... GREAT CHOICES!! Soon I will be making my own ground meats, but until then..I get it here. So, just so you know, it's not only Hispanic food...I see a lot of Asian and Italian in the store.. except for the bakery!!!! Yep.... I said bakery!! Quesitos, Guava pastries just to name a few..they also have empanadas and corn cakes!! (Areapas!!!). So...you see all of my!!!!!!s and I suppose by now, you are looking at my missing star....yep.. I had to hold back a star for the staff... I hate to think it's because this gringa is blonde..but truly can't help it. Regardless.. it's not stopping me from going,nor trying to use my broken Spanish to say hi and thank you. I support local and I really do love this place.

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6 years ago

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2 years ago

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7 years ago

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8 years ago

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4 years ago

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3 years ago

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4 years ago

I shop in fancy fruits all over Orlando and this fancy fruit is one of the worse grocery stores in terms of service and hospitality.

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5 years ago

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8 years ago

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7 years ago

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9 years ago

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10 years ago

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9 years ago

The meat here is great and much cheaper then Walmart public or othe grocery stores around. Wide variety!

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10 years ago

Best prices on meats, fruits, fresh veggies! Clean store!

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Review Highlights - Fancy Fruit & Produce

The fruits and meat are always fresh and the prices are much lower than Publix or Winn Dixie.

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Petty's Meat Market - Bavette

Petty's Meat Market

4.3(163 reviews)
2.2 miWekiva Springs
$$

Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

I was in Petty's on 1/10/26 I am Very Disappointed idk, if I'll be going back again??? Probably Not…read moreI purchased Hot Sausage, Mild Sausage, Fresh Bratwurst, and the fresh Bacon with Pepper The hot and mild sausage was Very Salty.Couldn't finish it was that salty!!! Dinner was ruined Saturday night The next morning I fried the bacon for breakfast Never had I ever had their bacon So Fatty Before it was equal fat to pork on every single piece of. Bacon Am I going back??? Probably Not Did i call or complain No why bother?

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Petty's Meat Market
Petty's Meat Market - Petty's Swedish meatballs and mashed potatoes. We made some green beans and added strawberry preserves and fried shallots.

Petty's Swedish meatballs and mashed potatoes. We made some green beans and added strawberry preserves and fried shallots.

Petty's Meat Market - Roasted Split Femur Bones.

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Roasted Split Femur Bones.

The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

The Local Butcher & Market

4.1(104 reviews)
6.5 miNorth Orange
$$

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

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The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

A virtual walk through The Meat House on 11/28/2015

The Local Butcher & Market
The Local Butcher & Market

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Wild Fork

Wild Fork

4.4(45 reviews)
6.2 mi
$$

Great arrangement of products. They don't have that many lamb products sadly, but a good variety of…read moremeats and even seafood and other protein sources I hadn't even thought of eating. We went in to grab some beef to make beef Wellington and thankfully the staff was knowledgeable enough and knew what kind of cut we needed. It was our first time making beef Wellington and it came out superb! I also really like that they have a frozen herb and aromatics like garlic and ginger section already chopped up. I despise peeling and cutting up ginger because of its funky shape and this saves me so much time!

I was introduced to Wild Fork through a Yelp event even though I had driven past this location for…read morea number of years without stopping in! The big deal about Wild Fork is their selection of meats that go through a "blast freeze" at the beginning of their sourcing in Nebraska and Colorado. The store is rectangular and not large. However, I was both surprised and impressed with the sizable selection of meats, veggies, desserts, seasonings and other food amenities. My go to so far has been the grass-fed, organic hamburger patties which are convenient and affordable. They cook up well with only a salt and pepper seasoning needed at the minimum. The help I receive each time is easy to find and the expertise is appreciated. Side notes: Delivery is available. Sign up for the specials and promos with your email address. The parking lot...when you leave, be sure to plan ahead since the only exit out takes you east on Fairbanks.

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Wild Fork
Wild Fork
Wild Fork

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Fancy Fruit & Produce - markets - Updated May 2026

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