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    Famous Dave's

    3.3 (206 reviews)
    Closed • 11:30 am - 10:30 pm
    Updated 1 month ago

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    platter FEAST FOR 2
    Shirley C.

    tuesdays offer a great deal normally $60 can get for $40 glad downey finally has a good bbq wish they were part of the famous dave point system

    Steve C.

    Had a fantastic bday lunch thanks to Anthony - his great attention to detail and exceptional service made for a phenomenal experience...

    Burned to the bone fried chicken

    Ordered a fried chicken plate with beans and mashed potatoes, and a 3 meat combo with brisket, chicken tenders and rib tips, with macaroni amd cheese and potatoes, all to go. After 25 min wait, was assured order was correct and took it home. Fried chicken was burnt to the bone, beans were ok. Mashed potatoes were cold and dense and pasty. Brisket was good but not fresh, rib tips were extremely dry, sauce was baked on like they were microwaved. Chicken tenders were soggy but tasted ok. Macaroni and cheese was watery and tasted like watered down cheese sauce with peppers in it. Not creamy at all. Missing corn muffins and honey spread. Overall, extremely disappointed in quality, most definately is not smoked on site. Will not try this place again. Especially not for $79.00, which included a $3.63 "packing fee" for putting the food in containers to go?

    Side salad
    Tony H.

    I usually order barbecue from here like the family feast which is really good. But this time I ordered the devils spit burger and I was a bit unsatisfied only because I felt like I had a burger from Carl's Jr but for $17. The drinks from the bar were wack. The food there is great but not the burgers. My wife had the chili and side salad which I don't really think she enjoyed the "award winning chili" but the salad was good it's kinda hard to mess up a salad. This location is shared with carinos Italian. If you go here, stick to the barbecue. Handicap parking is in front and parking is readily available for you to park.

    Ribs
    Dari P.

    We came for dinner. I was seated almost in the kitchen. Not my idea. There were lots of tables available, and I got stuck here. I ordered ribs, corn on the cob, pineapple, and a muffin. Everything tasted pretty good. The waiter came by and refilled my friend's drink. I had to chase him down to refill mine. The food was very expensive. Cost $83 for one meal for two people.

    Wings with a side of charcoal and mash potatoes

    I love famous Dave's , just not this one. Maybe it was just a bad day? Maybe people called out . Let's start with the good , the sides were great . Mash potato's , wings were excellent. Now to the bad. Service was spottier than a cellphone reception in the mountains . Got refills when I sat down , and when I got my food . My steak was burnt ! I tasted more charcoal than anything on my steak . It was too salty . Look like the steak was rushed and put on high flames. Steak was too dry . I didn't want to send it back because 1. I couldn't find a server anywhere 2. It would take even longer to get service or a redone order . Overall , very disappointed .

    Should be called Dave's famous boiled ribs w/ bbq sauce on the side.

    Ordered here a few times and they keep forgetting cornbread or sides. Got ribs here for father's day and they boiled the ribs today. No rub, no smoke flavor and my container is drenched with boiled rib water.... Do not recommend

    Crystal G.

    Have you ever walked into a place and felt like you've been there before because you have ! This restaurant has been split and half. I love that the food was delicious. I can eat this cornbread every day. I had a nice time with my dad. Five stars.

    Night and Day between these two restaurants.
    Joshua P.

    Update from my previous Yelp of Famous Daves. Great location. Odd to see it against another restaurant that looks as though the owners have up on it in comparison to Famous Daves.

    Lunch Combo $19.99
    Kyle F.

    I was craving some good old Texas-style BBQ and drove by this place, so I turned around to give it a try. I do not know how this restaurant became "Famous" because holy--what is this?! What in God's name are these meat portions? I spent $20 for a Lunch Combo (Two Choice Meats, One Side, and Cornbread) and this is how much meat I get? I got maybe five to six thin slices of beef brisket and three child-sized catfish fingers (California Fish Grill gives three LARGE pieces for their Fish 'n Chips for a lower price!), but they seemed more than generous with the cheap filler potato wedges. The barbecue sauces they had were pitifully basic--thin, watery, with no texture. Honestly, I didn't even need much of it anyway because I barely had any meat to eat (let alone enjoy) it with. There was even a thick slice of Texas toast that I didn't bother finishing after the first bite; I guess it's just more filler to justify that steep price. The cornbread is... just cornbread, it's whatever. And yeah, toss in that single lemon wedge--I don't even know why I'd need it. Overall, the food felt like reheated slop, except for the properly fried potatoes. On top of that, a small gripe with your fountain drinks: why is it $5 for a regular soda? It's not any different from Chili's or KAOWOK's (the nearby restaurants). You're not charging for a better soda syrup dispenser, and the cup was nearly filled to the brim with ice! The staff is also questionable. One employee treated me as if to say, "Duh, everyone should know how to order around here." Well, sorry for not coming to day one of this establishment's opening. I genuinely did not know if I was supposed to order at the counter then sit down like California Fish Grill or Dick's Barbecue Pit, or sit down and wait for a menu. Also, why is this place so dark? I assume this is a shared space because there is a connected hallway to the neighboring restaurant, and looking over at them, their side is perfectly well-lit. Are you trying to make me feel miserable while eating there? It gives off the vibe that management is actively trying to cut costs, which, based on my meal, they DEFINITELY are. I understand it's supposed to be an old-school design, but there is major room for improvement that shouldn't break the bank (i.e., more and better lighting). I came home feeling completely unsatisfied and still hungry. I'm literally heading out to Dick's Barbecue Pit for dinner just to wash away this terrible experience. I'm never coming back, and neither should any newcomer.

    The after math
    Lettie A.

    Great service, great food. Kids got the chicken tenders , hubby got the tacos (one of each) ; MIL got a Cesar salad , and I got the fried chicken and ribs. Everything was delicious. Corn bread was 10/10 Customer service by Jose was great. Recommend grey drinks , and he was helpful Would recommend to come here.

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    Food was good and service was very good and quick Jose was are server and he was amazing

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    Chris' & Pitt's - Baseball Top Sirloin

    Chris' & Pitt's

    3.3(844 reviews)
    2.1 mi
    •$$

    I was born in Whittier and raised in that area in the 60's, 70's and left there in 82 and moved to…read moreVentura County and been here ever since. This has always been one of my favorite places to go growing up down there and was a treat to hen we did go. I still make the 2hr trek from Ventura and go here once in awhile. After I heard they closed the Bellflower location I made it a point on 9/5/2026 to the Downey location. It was packed and they had a wait which I (Myself) was happy to see, I waited about 10 or 15 minutes and ordered the baby back ribs - Hawaiian style along with the Hawaiian style chicken with a salad, BBQ beans, and bread. It did not disappoint! 5 for me! Keep in mind this location is one of the original if not thee 1st one to open. It has a ambiance feeling when in there = Landmark. Chris & Pitts' Downey location has been operating since 1949, the year the chain was founded. All available records point to the Downey restaurant being one of the original early locations that remained open continuously while other branches closed over the decades. What a Gem! I almost forgot, the service was excellent too.

    What happened to this restaurant?…read more I've been coming here with friends and family for 35 years, and I can honestly say I've never experienced this restaurant this bad. The food was horrible, the service was practically nonexistent, and the restaurant itself felt neglected and poorly maintained. There was also an unpleasant smell inside. Then there's the steak--look at the photo. After all these years, this is what is being served? I understand restaurants have an off day, but this felt like more than just one bad meal. The entire experience was disappointing from beginning to end. They recently closed another location, making this the last surviving restaurant in the Greasy Pitts family. That makes it even more disappointing to see the condition this place is in. After 35 years of coming here, I never thought I would write this review. But loyalty only goes so far when the food, service, cleanliness, and overall experience have fallen this far. Very sad to say, but I would not recommend this restaurant and I have no reason to come back. Hopefully they can turn this around and higher a manager and fix it.

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    Steve's BBQ - Sampler platter

    Steve's BBQ

    3.9(554 reviews)
    6.3 mi
    •$$
    20 years in business
    Family-owned & operated

    We came on a Saturday night at 6 and the wait for 3 was 30-45 mins. (2 adults and a 10 month old)…read moreNo problem! I had to go to the bathroom and when I walked thru the restaurant there were a lot of empty tables. Odd that there would be a wait. There was a table for 4 near the front door, without a reserved sign on it, and it was empty the entire time we waited. We were finally seated and they put us at a table for two. Meanwhile, that table for 4 was still empty. I'm not sure if you've ever spent time with a 10 month old, but clearly the hostess hasn't. They are grabby and want to explore everything they can possibly get their hands on, including hot plates on a table. Luckily, our server knew this and when a large party in the restaurant left, she brought us one of the 2 person tables they'd been using. Fortunately it also aligned with when our food was coming out so we didn't have to worry about our baby burning her hands on the plates put down on our table with a "they're hot" warning. The kitchen was really slow. I'm not sure if they were backed up, but with the amount of empty tables, they really shouldn't have been. It took at least 20 minutes for us to get our appetizer after we ordered it, which was the chile verde fries. Luckily, all of the food made up for the previous paragraphs and is the reason for 4 stars instead of 3. The Chile verde fries were so good! Not too spicy, a great balance of fries, meat, sauce, and cheese. The egg was a nice touch and made the dish feel like chilequilles with fries instead of chips. We also ordered a 3 meat plate with pulled pork, brisket, and tri tip. The pulled pork was pretty standard. The brisket was falling apart delicious and I liked that it didn't have a ton of fat in it. It was interesting that the tri tip had grill marks on it, I don't think I've ever seen that before, but it was very soft and delicious as well. For our sides we got the collard greens and mac and cheese. The collards were very high in vinegar, something we aren't used to, but my husband enjoyed them. The mac and cheese was really good! You can tell they use fresh cheeses as opposed to velveta. The garlic bread was good and really flavorful, but I do wonder why other tables around us seemed to get 2 slices per person and we got 2 slices total. Not a big deal tho, just found it odd. Overall, we really liked Steve's and will be back, as well as recommend it to people. We'll just make sure to have a reservation before we go, and maybe make it for a party of 4 to ensure we get a good sized table.

    First time at Steve's after hearing raving reviews for years. Seriously, what took me so long? For…read moresome reason I thought the inside was larger but it is a cozy place, large enough for a group of two. Ordered a shareable platter which on the menu, I think it states for 3-4 but dang. I think it could feed *at least* 5-6. I would def recommend if ya'll can agree on the sides. I love Mac n cheese, I mean who doesn't, but if you're that one weirdo than opt for something else. The Mac isn't the best I've had but it's worth a try. The meats are delicious, except for the chicken. For some reason I wasn't really impressed with the chicken. Service was pretty good and easy parking in the back. After lunch or dinner take a stroll in uptown and check out the shops. Overall Steve's is solid and I'll go back.

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    Pitmasters' Society - Burnt Ends

    Pitmasters' Society

    4.4(31 reviews)
    0.8 mi

    Pitmasters' Society BBQ Grill…read more This is a review for my dining experience at Pitmasters' Society BBQ Grill. https://www.bbqgrillpitmasters.com/ My friends and I enjoyed eating at Pitmasters' Society BBQ Grill. Words to describe the cuisine would be sophisticated and elevated BBQ with Romanian fusion. Very flavorful and filling! LOCATION: It is located in the food court at Stonewood Mall. HOURS: They serve lunch and dinner. 10:00am-8pm SERVICE: We were greeted with a warm smile by Lori. I have never tasted Romanian food before, so I was excited to learn about their menu. She recommended several items for us to choose from. MENU We ordered the 3 MEAT COMBO PLATTER: You can select different meats. We chose: pork belly, sausage, and ribs, with corn and french fries. Wow! Every bite was delicious! I loved the seasonings! Salty goodness from the pork belly, the Romanian sleeveless sausage, "Mici" made from beef and pork was perfectly seasoned and paired well with mustard, and the ribs were tender and fell right off the bones. None of the meats were tough and were very scrumptious! :) ------ BRISKET SANDWICH -Delicious! The brisket was very tasty and was definitely the star of the sandwich! The bread, cheese, and the veggies that accompanied the brisket was the perfect ratio. I could taste each element in every bite! Other dishes we ate: PASTRAMI SANDWICH: Fun fact, Pastrami originated from Romania! Pastrami comes from the word pastramă which means to preserve. So of course their pastrami was top notch! BURNT ENDS TRITIP SIDES: For the sides they were all yummy. Sides they serve include frenchfries, vegetables, macaroni, mashed potatoes, and corn. My personal favorite was the mashed potatoes! They were whipped to perfection and creamy. I enjoyed the meal with my friends! I liked the presentations of each dish. The generous portions, fresh ingredients, and the garnishes on top of the foods made it look very special. We had to give accolades to the cook, Manny who made each dish. ***All in all I had a great experience dining at Pitmasters' Society BBQ Grill! If you are a meat and potatoes person, THIS IS THE PLACE! Their specialty is their grilled and smoked meats. It is great bbq packed with unique flavors inspired by Romania. Everything is fresh and appetizing! Poftă bună! :)

    Have been eyeing to try this place for a while - I finally ordered via uber eats. First the price…read moreand value is really great for bbq. I wanted to try a little of everything so I ordered the 3 meat combo (chose ribs, chicken & brisket) & a burnt end pork belly / sausage mix. I really enjoyed the baked beans, burnt bit pork belly, & brisket - they all had good flavor. The chicken was good and not dry. The bbq ribs was decent but not super juicy / tender. The sides were a miss for me (besides the baked beans), the fries were a bit soggy (I mean could be because I got takeout), and the flavor of the slaw and the potato salad (?) could be better imo. But overall the bbq was tasty and is a fantastic value & i would order again to try more of their selections!

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    Wholly Smokes

    Wholly Smokes

    4.6(1.1k reviews)
    7.1 mi
    •$$

    Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

    Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

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    Kitchens Corner bbq

    Kitchens Corner bbq

    4.0(164 reviews)
    4.4 mi

    So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

    The food is delicious, the service is fast and great. They greet you with a smile they are…read moreprofessional and courteous, I rate Kitchens Corner BBQ a 10.

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    Famous Dave's - bbq - Updated September 2026

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