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Famous Dave's Bar-B-Que

3.1 (63 reviews)
Open • 11:00 am - 8:00 pm

Order Famous Dave's Bar-B-Que Takeout or Delivery

Famous Dave's Bar-B-Que Photos

FAMOUS DAVE'S BAR-B-QUE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Famous Dave's Bar-B-Que

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I enjoyed the fish fingers more than the brisket and burnt ends as both where really chewy and cold.
Dayton B.

Speed and service was good. Food was cold, dry and lacked flavor. The highlight is famous Dave's corn bread muffins. I do like the fact that they teamed up with bakers square for pie. I have been going to famous Dave's for over 15 years and they have managed to keep themselves in the realm of mediocrity for sometime. I find it really hard to choose famous Dave's over the competition. I hope famous Dave's is able to improve their flavors as they are established and have a strong following.

The meal for two or three or more..
James M.

Everything was very very good but the ribs were very tiny and they were chewy. I would not suggest the ribs but the brisket in the pulled pork and the potato wedges were very very good. Beans are good. Muffins are the best

Bread Pudding before assembled
Karen L.

I came to test out this famous Bread Pudding, and just as I assumed, it was just fine. I took it to go, and it came in a cute box with reheating directions, which I followed to a T. As with most bread puddings, you can't go wrong! The texture of the bread pudding itself was a little soggier than I had wanted, but the flavor was pretty decent. I enjoyed the golden raisins. Let's talk about the sauce, I found the pecans to be a tiny bit bitter. I think had the pecans been candied, it would have solved that problem. The pralines sauce was tasty with the bread pudding. Ice cream was a small individual serving of Kemp's Vanilla. All in all, I was not disappointed. This is a standard bread pudding.

Food wise, it's good. But, watch out when ordering online. I used Yelp to order our food online. When my brother went to pick our order even showed the order tracking and details, our food was not ready even though the app stated our order is ready to be picked up. The staff literally gave our order to random Grubhub which they claim with the same name who ordered also. Famous Dave's should be more strict when dealing with pick ups.

Texas Beef Brisket from Famous Dave's Rochester, MN restaurant.  Is this Minnesota's version of beef brisket?

I'll start with the positives: The food was ready promptly at the time stated on the online order confirmation. The ribs were fall of the bone delicious and slathered with sauce that made Dave Famous. The sides (garlic mashed potatoes, fries, mac and cheese, coleslaw), were all up to par. All of these things deserve the 3 stars. The beef brisket is what costs you 2 stars. It was pale, gelatinous, and didn't come close to resembling beef. Take a look at the pic provided and tell me what you see.

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I love their sauce, and the pork is really good too. Service was friendly and prompt. My only complaint is the table was a bit sticky.

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Ask the Community - Famous Dave's Bar-B-Que

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Living in Kansas City I am a certified BBQ lover. Am I an expert? That's a laughable title for…read moresomeone that doesn't own a smoker or a restaurant, but I do enjoy comparing. With 120+ BBQ restaurant reviews under my belt, I feel that I've got a good handle on what differentiates a BBQ joint from good, to excellent to world class. If John Hardy's was located in KC, it would be in the middle of the pack, but for being in a small market town like Rochester, I'm gonna give them a solid 4 stars with a few stand-out items on the menu. My wife had the small brisket plate with fries and black eyed peas - $14. I had the 2 meat combo with beef, ribs, sweet potato tots and slaw- $15. Garlic bread was also provided. Meats: Ribs were smokey and tender. Beef was thin sliced eye of round, tender and worked well to sample the sauces. Brisket was an extremely thick cut although the menu says thin - it was more of a prime rib slice than what I consider brisket. I thought it was wonderful, although my wife thought it was to fatty. I would have no issue re-ordering any of the three, although I would like to try the sausage. Sides: Black eyed peas are not found on many BBQ menus but were straight from a can or at least had no added ingredients to make them unique - blah. Coleslaw - creamy and nice, but nothing that a 100 other places haven't done before. Fries - crispy, plentiful and perfect. Sweet Potato tots - where have you been all my life? The best damn deep fried potato side option I've ever had. Garlic toast - again a side that I don't often see in a BBQ joint but the warm bread liberally coated with hot garlic butter was the best bread option i've ever had - I ate all 4 slices, making small sandwiches or for sauce dipping. Sauces: Mild and medium were almost interchangeable in taste. The Sissy Boy sauce was a robust sweet sauce that reminded me of some of my favorite sweet sauces back home. Sissy Boy? Really? Overall it was a very filling lunch that was priced right with a solid meat selection and some stand out sides. This Kansas City boy was reminded of one my long standing sentimental favorites back home - Rosedale BBQ. John Hardy's is similar in that it's been around for decades and provides what I call "blue collar BBQ" Nothing is best in class, but a quality product at a good value that stands the test of time. Hell; I even bought a T-shirt for $12! That should get the local joints asking questions when I sport a Minnesota BBQ logo here in the world capital of Burnt Ends and Cheesy Corn.

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Famous Dave's Bar-B-Que - bbq - Updated October 2026

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