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John Hardy's Bar-B-Q

3.4 (123 reviews)
ModerateBarbeque
Open • 11:00 am - 9:00 pm

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JOHN HARDY'S BAR-B-Q ATMOSPHERE

What's the vibe?
Divey
Casual
Classy
Moderate noise

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Recommended Reviews - John Hardy's Bar-B-Q

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Michael H.

When I moved to Minnesota over 19 years ago, being from Texas, I didn't expect to find good southern BBQ. Then my wife introduced me to John Hardy's, and we've been regulars ever since. It's SO good, the brisket has a beautiful smoke ring, the ribs are excellent and so are all the other menu items. I love the garlic bread they serve while you wait. The service is always good, the restaurant is always clean, and I leave there stuffed and without hurting the wallet. It's a Rochester gem - if you haven't been, get there quick!

Combo Meal, sliced ham, pork sausage, green beans, baked potatoe, sour crean, frozen butter. Everything was cold. Everything!
Kimberley P.

This was the absolute worst restaurant we ate at in Rochester, Minnesota. Everything was served cold. The restaurant was cold. Granted its winter but you would think the restaurant would be warm. Nope. The food was over cooked, greasy, the bbq items tasted of lighter fluid, the baked potatoes we old, they looked and tasted like they were day old, they were so cold that the frozen package butter wouldn't melt. the sides belong in a pig trough disgusting. I wouldn't recommend this place to anyone under any circumstance. As we were leaving this establishment, the heavyset cashier was on the phone taking another compliant. He/Him/their choice told the person on the phone to call back and speak with the manager. I guess it wasn't just us this night. Poor service all around. Hope this helps anyone looking for BBQ and what not to eat.

Brisket and round steak sandwich.
Mara B.

Really great wings and coleslaw. Hubs liked brisket sandwich and crinkle cut fries. I'll try the Jojos next time. We will be back! Sauce is spicy yet strong sweet spices. Not sure I care for it. Had the medium.

Brisket, pulled pork and ribs special.

By far one of my favorite places to eat in Rochester , always good , the pulled pork is to die for and service is always great.

James M.

Last time we went here it was very good. This time portions were good but The flavor was not there. Everything was kind of bland. Would I go back? I'm not sure. There's a lot of other places to try

Ethan T.

The Hardy's Nachos are piled high and absolutely delicious! I chose to get brisket on my order. The heat from the spicy cheese sauce, onions, and jalapeños was a great combination. I was a bit disappeared that there's no cornbread on the menu. Also, no desserts either. I'd still come back again to try other menu items.

Great special for February 2019

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20 days ago

Consistently the best Bar BQ in the area and still serving the same great food decade after decade.

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2 months ago

Food was great and fantastic sauces. It's worth the drive from the Twin Cities. I'll be going back any time I pass through Rochester

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2 years ago

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1 year ago

Great food! We've been coming here for decades and will every time we are close. The service is warm and knowledgeable.

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11 months ago

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1 year ago

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1 year ago

I always get the ham plate is always tender and tasty fries always taste like they were cooked just for me

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1 year ago

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5 years ago

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3 years ago

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2 years ago

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5 years ago

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6 years ago

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3 years ago

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4 years ago

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3 years ago

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9 years ago

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2 years ago

Service was awesome, he was a one man show! The food not so much, we should have left when they set doughy wet garlic bread on the table.

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3 years ago

Lots of idiots with no appreciation for reasonable bbq. This place has very good basics.

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2 years ago

the worse bbq ever had , waste of 27 dollars food Unfinished , only good thing was our service from the server older women

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8 years ago

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3 years ago

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2 years ago

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4 years ago

Phenomenal. Loved their hottest sauce, still upset I didn't buy a bottle while I was there.

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7 years ago

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5 years ago

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7 years ago

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7 years ago

Business owner information

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Carolina V.

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7 years ago

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Carolina V.

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9 years ago

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5 years ago

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8 years ago

The food was fantastic I had the pork and beef over John Hardy's potatoes. The sauces and food was excellent

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13 years ago

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12 years ago

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8 years ago

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4 years ago

Good BBQ large portions fast service all in all a great experience would go there again.

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5 years ago

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7 years ago

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Ask the Community - John Hardy's Bar-B-Q

What is the exact style of their BBQ? Their homepage states "Southern Bar-B-Q" but where was Mr. Hardy originally from?

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John Hardy's Bar-B Q

3.3(181 reviews)
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Living in Kansas City I am a certified BBQ lover. Am I an expert? That's a laughable title for…read moresomeone that doesn't own a smoker or a restaurant, but I do enjoy comparing. With 120+ BBQ restaurant reviews under my belt, I feel that I've got a good handle on what differentiates a BBQ joint from good, to excellent to world class. If John Hardy's was located in KC, it would be in the middle of the pack, but for being in a small market town like Rochester, I'm gonna give them a solid 4 stars with a few stand-out items on the menu. My wife had the small brisket plate with fries and black eyed peas - $14. I had the 2 meat combo with beef, ribs, sweet potato tots and slaw- $15. Garlic bread was also provided. Meats: Ribs were smokey and tender. Beef was thin sliced eye of round, tender and worked well to sample the sauces. Brisket was an extremely thick cut although the menu says thin - it was more of a prime rib slice than what I consider brisket. I thought it was wonderful, although my wife thought it was to fatty. I would have no issue re-ordering any of the three, although I would like to try the sausage. Sides: Black eyed peas are not found on many BBQ menus but were straight from a can or at least had no added ingredients to make them unique - blah. Coleslaw - creamy and nice, but nothing that a 100 other places haven't done before. Fries - crispy, plentiful and perfect. Sweet Potato tots - where have you been all my life? The best damn deep fried potato side option I've ever had. Garlic toast - again a side that I don't often see in a BBQ joint but the warm bread liberally coated with hot garlic butter was the best bread option i've ever had - I ate all 4 slices, making small sandwiches or for sauce dipping. Sauces: Mild and medium were almost interchangeable in taste. The Sissy Boy sauce was a robust sweet sauce that reminded me of some of my favorite sweet sauces back home. Sissy Boy? Really? Overall it was a very filling lunch that was priced right with a solid meat selection and some stand out sides. This Kansas City boy was reminded of one my long standing sentimental favorites back home - Rosedale BBQ. John Hardy's is similar in that it's been around for decades and provides what I call "blue collar BBQ" Nothing is best in class, but a quality product at a good value that stands the test of time. Hell; I even bought a T-shirt for $12! That should get the local joints asking questions when I sport a Minnesota BBQ logo here in the world capital of Burnt Ends and Cheesy Corn.

1st visit this past weekend for family lunch - we had a total of 11 people in our group (7 adults,…read more4 kids). It was a super hot day and it was a little warm In the restaurant. The servers were very nice and friendly. The food was decent - ribs, wings & turkey were good, the other meats we tried were ok. The garlic bread was soggy (would have been much better if it was toasted slightly). My two little guys got kid's meals and liked them.

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Food is delicious 10/10 Service 10/10…read moreVibes 10/10 Awesome place highly recommended. Love the patio

In town shopping for a new car and this place was recommended by the salesperson. My wife said,…read more"It's pretty day, I wish we could find someplace we could sit outside and eat" She has this fantasy that she lives in Florida where you can eat outside all the time. She was ecstatic to notice this place has outdoor dining. Happy wife - happy life! So yes we ate there(here). Service was prompt and attentive. Very helpful waiter. She wanted the broasted chicken. I said what the heck? Who goes to a BBQ place and doesn't order BBQ. Let's leave! Well, perhaps i said it more politely than that. I'm no fool. But we both decided to eat BBQ Pork sandwiches. They came with fries and a bit of coleslaw for you Carolina people who love to pollute your pure BBQ flavor. Okay yeah... I put it on my sandwich too but that don't make it right. There were sauces on the table to use. Wife says the "hot" one... is really hot! Me? I stayed with original and sweet. The sandwiches were excellent. The fries weren't your average fries you get at a fast food joint. They were seasoned well and were perfect with the pork sandwich. As a side note we wanted the ribs but it was lunch time and we didn't want to spend a ton of money on ribs. We wanted to eat light. Lucky for us, it was 1:45 and at 2:00pm Happy Hour started and we could order individual single ribs. Yes, they made us wait. We finished our sandwiches and ordered at 2:01pm. By 2:15 my stomach told me i was full and I no longer wanted ribs.... but... we ordered them so they showed up a minute or so later..... and even though I was full.... man these ribs were amazing. We only got three of them and gosh, you could taste the smoke on them....They weren't fall off the bone tender which some people like but me? I prefer tender but enough to stay on the bone so i can gnaw them off with my teeth.... they were really good. I'll go back again... after 2;00PM..... and order some ribs as an appetizer to eat while i wait on my Broasted Chicken.

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Exceptional from start to finish!…read more My husband and I had an absolutely incredible experience at Ruth's Chris Steak House in Rochester. Everything was exceptional--the service, the ambiance, the beautiful patio, and, of course, the food. The food was truly out of this world! We enjoyed it so much that we came back a second night--and were thrilled to have the same server, Corey! A special shout-out to Corey for being so welcoming, professional, accommodating, and genuinely such a pleasure. Corey made us feel so comfortable and taken care of, and we truly appreciated the wonderful service. We also want to recognize Xavi, the General Manager, who couldn't have been kinder. It was clear that he genuinely wanted us to have a beautiful experience, and that personal touch meant so much to us. Thank you, Ruth's Chris, Corey, and Xavi, for making our time in Rochester so special. We will absolutely be back!

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John Hardy's Bar-B-Q - bbq - Updated October 2026

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