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John Hardy's Bar-B Q

3.3 (181 reviews)
ModerateBarbeque
Closed • 11:00 am - 9:00 pm
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John Hardy's Bar-B Q Photos

JOHN HARDY'S BAR-B Q ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - John Hardy's Bar-B Q

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Reviews With Photos

Smoked Hot Link & Shredded Pork Combo Plate (I made the JoJo's loaded)
Ann S.

Excellent BBQ. It is rare that you find a good Hot Link/Sausage in Midwest BBQ, let alone a great one! This place has a great one, I should have gotten some of the frozen ones to-go. The JoJo's are awesome and even better when you pay more to load 'em up. You can pass on the green beans, they are just out of a can (nothing special). But do not pass on the bread, shit it's good! The pulled pork could have used a little seasoning after it was pulled (IMO) but still tasty and smoky, without any fatty bits. I'll be returning for sure.

Main sign - on the west side of 52 frontage road.
Maxx M.

Excellent BBQ at a fair price - 4 stars. We stopped by John Hardy's for dinner on the recommendation of my traveling partner. It didn't disappoint, the food was great. I was also impressed by the reasonable prices. John Hardy's is a small place and very casual, nothing fancy. There are 2 of them in Rochester. I started things off with onion rings and the house honey mustard dipping sauce - yum! We both got combo plates, and our beef brisket, turkey, and hot links were great. I also enjoyed the sides. Everyone who orders a "John Hardy Meal" or a "Combo Meal" picks 2 sides plus an automatic order of warm garlic bread. I got fried okra and crinkle cut fries. My friend got flat sliced jojos and okra stew. All of it was very good. They have a few beers on tap and a lot more in bottles. I also got a kick out of the various sauces (see photo). There are 6 of them, ranging from "Sissy Boy Sweet" to "Bad Boy Hot". Excellent! Finally, they have a display case where you can grab sauces to-go and t-shirts. They also have a cooler with "Grab N Go" smoked meats. Cool! (My friend grabbed 2 sauces to take home.) The service was excellent. Finally, I found a recent article on-line celebrating Black History Month in the City of Rochester. It featured a biography of John Hardy. Unfortunately, he's no longer with us. He passed away back in 1986. I found it interesting that he was mostly a vegetarian. But he sure knew how to cook the hell out of Southern Style BBQ! He sounds like a really cool and exceptional dude. I would have enjoyed meeting him. I'm glad they're keeping his creation alive. Thumbs up! -Maxx P.S. I read a lot of the previous reviews, some are pretty bad. It seems like things may be somewhat inconsistent here. But on the day we visited, everything was great.

Kripa M.

My husband and I stopped here for dinner on our drive to Iowa. With the divey atmosphere we thought food was going to be amazing. We both love places like this. Place was busy since it was Friday evening but we got seated right away. Our server was amazing, very friendly. I have to say 5 stars for service. Food was a whole different experience for us. We both love bbq when done right. We decided to get half rack of ribs and Cuban sandwich. Food came out real fast. The ribs lacked seasoning/flavor and needed more time in the smoker. There was still so much fat on them it was just off putting to me. Cuban was decent nothing to rave about. We couldn't wait to get out of there. Other than great service it was just a bad experience for us.

Jason H.

I go here about 6-8 times a year . The chicken dinner was filling but lacked salt like a lot of items . The jojos we're crispy as asked if you ask for them that way. I recommend it.. The garlic toast or drowning in butter always prepare yourself. The green beans are canned and the corn is almost un seasoned but all the sides need salt. The bbq sauces are very vinegar forward they have about 7 different levels of heat . Hot being my favorite . Just enough heat . All in all Rochester doesn't have much for BBQ . Don't go in expecting the best bbq you've had and you won't be too disappointed .

Erick P.

Wow! I just got my salad and bread and I am automatically a fan. My local customers recommended this place and I had to come back to town three times before the schedule opened up to enjoy a lunch break. Parking lot is always full so don't let that scare you away they are well staffed! I sat where the plates kept passing by, I was checking out all the yummy looking stuff. Lol But finally - the ribs and brisket were so good. Great sauces-I got the big boy hot and it is really good.

Rib chicken plate
Brett S.

Wait staff very friendly cozy little place with a bbq/blues type atmosphere. Unfortunately that's all I can say was good about it. Ribs were very greasy, fatty and dry and tough. I only got through 2 and called it quits. The Quarter chicken was more baked if anything very dried out and burnt skin. The sides very small for the expensive price. $2 up charge if you get chicken and ribs together for a total of $18.99. The free garlic bread wasn't even cooked just plain white bread with a spread on it. The sauce in the bottles on table were just vinegary bbq sauce with no flavor and they seriously need to be wiped off!! Better off going across street and getting a large pie at Mr Pizza. For cheaper It'll feed 2 and you'll be happy. Famous Dave's is a little pricy but it puts this local joint to shame!! Sorry guys but you seriously need to improve your food before I eat there again.

Picture of our spread. And my husband for a bonus ;)

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2 years ago

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1 year ago

Always good food and service! Frontage Rd location. Nice BBQ option for the area too!!

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3 years ago

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2 years ago

Service and food was good. Their medium BBQ sauce was delicious. The chicken was a little dry but still had good flavor.

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3 years ago

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7 years ago

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9 years ago

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3 years ago

Always great! Been going there since John Hardy himself was behind the counter. Best bbq in Rochester.

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16 years ago

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John Hardy's Bar-B Q - bbq - Updated October 2026

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