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    Falafel Hut

    4.2 (290 reviews)
    InexpensiveFalafel
    Open • 11:00 am - 8:30 pm
    Updated 3 weeks ago

    Order Falafel Hut Takeout or Delivery

    Falafel Hut Photos

    FALAFEL HUT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Falafel Hut

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    Hut Big Combo
    Lynn S.

    You can't go wrong with ordering the Hut Big Combo platter. 2 Chicken kebabs, 1 beef kebab, and kofta with wi the chicken or beef shawarma with salad, rice or fries and bread. We shared it between 2 people with plenty of leftovers to bring home. The meat was so tender and juicy, especially the chicken kebabs and the salad was so fresh. Definitely worth the price and the family that owns it care about their customers.

    Chicken Shawarma sandwich
    Kimberly G.

    For authentic and reasonably priced Mediterranean food, this is my absolute go-to spot! Their chicken shawarma sandwich is divine - bursting with flavor and full of chicken! I also can't complete an order without the hummus and pita, definitely some of the best in the area! I highly recommend this place!

    Gyro in a whole wheat wrap with Labne and homemade hot sauce.
    Michael E.

    As anyone can see from my previous review and from all of my check-ins at Falafel Hut, I'm a big fan. Their food is all incredibly fresh and the service is fast and friendly. Despite my many visits I'm a creature of habit, so I rarely deviate from my usual order of either the falafel or the gyro, and when I say "rarely", I really mean "never". So today when I decided to toss it up a bit and try their Kafta Kabab, there was a noticeable pause behind the counter and everyone looked up at me as if to say "really?" It was actually pretty amusing. They know me so well. For those not familiar with Kafta, it's a skewer of ground beef and lamb mixed with fresh parsley, onions, garlic and spices, which is grilled over a flame. As with many of the items on the menu, the Kofta here is their own recipe. I chose to have the Kafta Kabab in a whole wheat wrap (it's usually served in pita). It included lettuce, red cabbage, onions, tomato, pickles and tahini, and it was delicious. If you like gyros, you'll like Kafta (maybe even more). The Kafta has a firmer texture and because it's made with fresh lamb and beef the flavors are more dynamic. I will definitely be having it again. Maybe next time though I'll shock them once more and try their Lamb Kabab (which also looks very tempting as it marinates in yogurt and spices). As always, Falafel Hut did not disappoint.

    Hanoosh (Chicken)
    William T.

    One of my favorite places to eat whenever I'm back in Montclair. Very consistent Middle Eastern food. I normally order the falafel, but I decided to get the Hanoosh (Chicken Shawarma) this time around. Per usual, Falafel Hut did not disappoint. The chicken was delicious and the portions were enough for a second helping. Strongly recommend Falafel Hut if you are ever Uptown with an appetite.

    Salad with chicken

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    9 months ago

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    11 months ago

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    1 year ago

    Just had the chicken shawarma pita sandwich and was genuinely the best Mediterranean wrap I've ever had. Well done.

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    7 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    There are a lot of Mediterranean food restaurants in Montclair but this one by far is the best. Our go to spot for lunch at work

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    7 years ago

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    2 years ago

    Everything is delicious, especially the falafel. But the baklava is amazing! The staff is very attentive and the service is efficient.

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    8 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Always fresh and delicious. Have been ordering out from this place at least 6 years. My favorite Mediterranean takeout in the area

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    3 years ago

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    4 years ago

    Great food and customer service. Also very convenient for Montclair residents. Highly recommend.

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    6 years ago

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    7 years ago

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    3 years ago

    One of my go to restaurants. One of the best in the area. Love the Greek salad with falafel. Never disappoints.

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    3 years ago

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    Zeugma Grill - Kuzu (~$45)

    Zeugma Grill

    4.5(499 reviews)
    2.0 mi
    •$$$

    06/11/2026 Always love coming here…read more Came with wife and SIL and once again, Zeugma delivered. Pretty much the same meal as last time, with one exception. We tried the Antakya Hummus (Pine nuts, cucumber pickles, tomatoes, brown chili butter) and will be adding this to our list of favorite appetizers... So very good! The sea bass my wife and SIL were again, beautifully prepared and delicious as always, as were my lamb chops (Kuzu). While the lamb hummus was excellent, the miso calamari was.... not as tasty as I remember it. Different chef, different day... won't keep us from coming back soon.

    We went here for dinner and the ambience was soft lighting and a little loud. The restaurant is a…read morebyob! We first ordered the miso calamari. The pan seared calamari was naked which is more healthy than fried! The miso aioli made the big difference with the squid! It was different and delicious. The squid was tender and not chewy! For dinner I ordered the beef shish kebab. It came with two kebab. The beef tasted delicious with the Turkish style marinade. I think it would have been more worth if they added another kebab stick. The pistachio rice was good. It was a different taste with nice almonds slices. The only negative were the kebabs and rice were cold like the onion salad. And I loved the onion salad. We also ordered the salmon artichoke. The pan seared salmon was over cooked. They should have seared it in a shorter time. And it lacked seasoning believe it or not! The artichoke Brussels were a little on the burnt side. The spicy tomato sauce tasted more like ketchup. We will not be ordering this in the future. We also ordered a side of fries and Tahini brussels. The fries weee very tasty and I savored every piece. The Brussels were tasty as well. For dessert, we ordered rice pudding and baklavas. Both weee very good.

    Photos
    Zeugma Grill - From our table to rear of restaurant

    From our table to rear of restaurant

    Zeugma Grill - MEATBALL SHAKSHUKA

    MEATBALL SHAKSHUKA

    Zeugma Grill - Thomas Labille Petit Chablis, 2021 (~$30)

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    Thomas Labille Petit Chablis, 2021 (~$30)

    Mishmish Cafe - honey fried chicken special

    Mishmish Cafe

    4.4(456 reviews)
    0.1 mi
    •$$

    A truly lovely amalgamation of a welcoming ambiance, great n quick service and absolutely delicious…read morefresh Mediterranean food. Menu spans lots of options, and I'd recommend the shawarma bowl and schnitzel pita (fantastic!). Outdoor seating is available too. PS: they've changed their name to Marcel, so don't let that confuse you PS2: did I mention they play a serious pastry game here too?

    Disappointing and Overpriced Group Dining Experience…read more A friend organized a dinner for six at Mishmish, expecting a quality dining experience. Instead, we were told upon arrival that parties of six could not order from the regular menu and would receive a special chef's tasting menu. We were also informed that gratuity was automatically included. The service got off to a poor start. When I requested still water, the server responded, "So, tap for you," later explaining that the tap water was filtered. Two guests received their drinks promptly, while the rest of us waited at least 15 minutes--before the first dish even arrived. The food was served family-style, but the portions and presentation made little sense for a table of six. Most dishes came on only two plates, with one small portion intended for three people to share. We received items such as a small bun with sauce, a modest salad, a piece of smoked trout, and buttered boiled potatoes--the best dish of the meal, although hardly an impressive accomplishment. Most absurdly, two chicken legs were served for three people to share. How exactly were three guests expected to divide two chicken legs? A tasting menu for six should be properly portioned, not presented as a series of awkward, undersized servings. There was also confusion about the menu. When one guest pointed out that two listed items on our special menu had not been served, the server consulted the chef and returned to say that we had received everything we were supposed to receive. If items had been removed from our menu, we should have been told at the beginning of the meal--or the menu should have been corrected. Following this we were provided A dessert consisting of an extremely bitter artichoke-based liqueur and one small scoop of mint chocolate chip ice cream for every three guests to share described as "a gesture" based on the menu confusion. The presentation for a table of six was virtually nonexistent. Dishes were simply placed on the table, and we sometimes had to ask what we had been served. The service was mediocre at best, the portions were poorly planned, and the overall experience felt disorganized. At $130 per person--$780 total, including the automatic gratuity--the meal was nowhere near the quality or value expected at that price. Needless to say, I will not return.

    Photos
    Mishmish Cafe - Inside decor

    Inside decor

    Mishmish Cafe - Chicken Shawarma Dinner for Two

    Chicken Shawarma Dinner for Two

    Mishmish Cafe - Inside decor

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    Inside decor

    The Bosphorus - Kunefe

    The Bosphorus

    4.4(590 reviews)
    3.0 mi
    •$$

    I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

    The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

    Photos
    The Bosphorus - Dining Room

    Dining Room

    The Bosphorus - Baklava

    Baklava

    The Bosphorus - Dining room

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    Dining room

    Falafel Hut - falafel - Updated September 2026

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