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    Fabio On Fire

    4.3 (1.1k reviews)
    ModeratePizza, Italian
    Open 4:00 pm - 9:00 PM

    Order Fabio On Fire Takeout or Delivery

    Fabio On Fire Photos

    Business Info

    FABIO ON FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fabio On Fire

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    Appy
    kathy j.

    The food was amazing. The gelato was sublime. I had the short rib ravioli and my boyfriend had the lobster ones. Unbelievably good.

    Butternut Squash Ravioli
    Reina P.

    Ehhhhhh. It's not my favorite but it's not bad. I think the service is the highlight of the experience. The staff is nice and organized. The food is okay but pricey for what it is. The vibe inside was a bit off because there was pop music that didn't really match the Italian vibe theyre going for.

    Polpette dela nonna
    Claire C.

    We didn't have reservation and went there on Saturday night, so waited for 45ish mins. Overall the food was 4/5, but the service was 5/5. The owner introduced the menu seriously and asked multiple times about our experience. My favorite was the pizza which I forgot the name but might be called "fabio" something... The burrata and mortadella was so good and the pizza dough was also amazing. The bolognese was ok, and margherita was good but not wowing me. They treated as a dessert and though we were full but still thought it was good, the cream was light and not too sweet.

    Brianna R.

    I love this spot! We have never had a bad meal at Fabio on Fire. From the pizzas and pastas to the gelato, nothing disappoints here. We always enjoy the ambiance, either inside or on the patio, and are always met with top-notch service. My favorite dish here is the bolognese. It is hearty and filling and I typically get two meals out of it thanks to their generous portions. We really enjoy this lovely local gem.

    Piccante Panini
    Brianna S.

    Fabio on Fire is a small, casual Italian spot offering pastries, gelato, paninis, and pizza. Unlike their other location, this isn't a traditional sit down restaurant with wait staff. You order at the counter, and they bring the food to you. The service is great, and the paninis are amazing. I love their pizzas too, but the paninis really steal the show. My favorite is the Piccante. The mild, creamy cheese paired with sweet caramelized onions and spicy salami creates the perfect balance of flavor. I highly recommend checking it out. It is so worth it.

    Spinach ravioli and the  pappardelle short rib ragu

    The food is always delicious, we won't eat Italian anywhere rise. They have a Wednesday special for table side carbonara and it is brilliant! We're supposed had their spinach ravioli with a walnut cream sauce that absolutely blew our expectations out of the water! Thank you so much for the great service and experience!

    Old fashioned... 3/5 starts
    Silvia D.

    Felt kind of stuffy walking into this place... almost uncomfortable from the stares. The hostess finally came and asked if we had reservations...2x... to which I replied (both times) - no. Finally seated... waited about 15 minutes before someone came to greet us and take our order. Ambiance- honestly not my favorite cup of tea- was very loud.... could barely hear the music. Food: check out the pictures attached for what we ordered and what we rated it... average place... pizza and meatballs were the highlight of our order. Would I come here again- no. Feeling slightly uncomfortable can change the mood of an entire evening- including dinner.

    Pistachio and Stracciatella gelato.
    Daniela M.

    This place is a hidden gem. Amazing food and service, and such a quaint intimate atmosphere. Really loved everything about it.

    Jamie K.

    Their food was truly fabulous and took us all back to a nostalgic memory of Italy! Their food is authentic, their service is impeccable, and their restaurant is esthetic. I highly recommend you call to make a reservation to be sure you get a table!

    Charcuterie board
    Patti B.

    From the first glance at the charcuterie board to the final bite of dessert, this meal felt like a celebration of classic Italian comfort food elevated with quality ingredients and thoughtful preparation. Service was exceptional - from wine recommendations to always having full water glasses. The evening began with an impressive charcuterie board featuring a generous assortment of cured meats, cheeses, olives, and antipasti. The variety was outstanding, offering everything from delicate prosciutto and salami to creamy spreads and tangy marinated vegetables. The board was beautifully arranged and encouraged sharing, conversation, and plenty of flavor exploration. The butternut squash ravoli were served in a rich cream sauce, it was indulgent and satisfying. The pasta was tender and well-filled, while the velvety sauce added a luxurious touch without overwhelming the dish. It was a hit. The orecchiette pasta showcased a more rustic side of Italian cooking. Combined with broccolini, spicy sausage, tomatoes, and a dusting of Parmesan, the dish offered a nice balance of savory, fresh, and earthy flavors. The pasta was perfectly cooked and hearty enough to stand on its own as a memorable entrée. The pizza delivered everything diners hope for from a traditional Italian pie: a beautifully blistered crust, vibrant tomato sauce, and generous toppings. The combination of olives, artichokes, mushrooms, and cured meats created layers of flavor, while the char on the crust suggested a properly hot oven and careful attention to technique. Dessert provided a fitting finale. The tiramisu was light and creamy with a generous dusting of cocoa, offering the classic coffee-and-mascarpone flavors that make it a perennial favorite. The diplomatico was a cream-filled pastry added a contrasting texture with its flaky layers and sweet filling, making it difficult to choose a favorite between the two. The atmosphere was warm and intimate, with low lighting that creates a comfortable dining experience. Portions were generous, presentation was appealing, and the menu demonstrated a commitment to traditional Italian flavors. This restaurant excels at delivering authentic Italian comfort food with quality ingredients and generous portions. The standout charcuterie board, flavorful pasta dishes, well-executed pizza, and exceptional desserts combine to create a memorable dining experience that would be easy to recommend for both casual dinners and special occasions.

    pappardelle short rib ragu

    the food is incredible. been there twice, both times were amazing. authentic italian for reasonable prices. inside is quite cute, nice lighting and romantic. service has been good. food did not take long, and it all tasted very fresh. gelato is phenomenal. if you want some good pasta, classic italian, or just some gelato/dessert this is a good spot. serving sizes were generous as well. good value.

    Ravioli with short rib meat and sauce
    Nanci G.

    Amazing the selection of dinner items. We were a party of 3 and this was our first time trying their food. The server we had was so awesome. She wanted to know what food allergies we had at our table and was able to assist us with the food. Restaurant was very clean and staff was friendly and helpful. I loved my ravioli stuffed with short ribs and sauce. So delicious

    Becca W.

    We were craving Italian and found Fabio On Fire on Yelp. Since we'd never been there before, we decided to give it a shot. The restaurant has both indoor and outdoor seating, and with the nice weather, we chose to sit outside. The tables were a bit close together, and there wasn't much in the way of decor, but it had a relaxed vibe. Our server was super busy--seemed like he was handling all the tables--but he was still really attentive. We ordered the Calamari Fritti with Zucchini, Lobster Ravioli, Salsiccia E Funghi Pizza, and Capricciosa Pizza, plus some gelato for dessert. The calamari was a little small and crunchier than we expected, but everything else was delicious and nicely plated. Glad we found this place--definitely coming back to try more!

    Tiramisu

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    1 month ago

    The food was amazing, creative menu. Service was friendly. Large portions, enjoyed the leftovers the next day!

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    1 month ago

    Lovely atmosphere, the kitchen is really cool. Haven't tried the food yet but seems like it's a popular spot

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    Fabio C.

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    8 months ago

    Great food and several menu selections and atmosphere is also good it's difficult sometimes to get in unless you have a reservation

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    1 year ago

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    Fabio C.

    Grazie

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    Fabio C.

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    2 months ago

    Great menu and great tasting food always. Service is always outstanding. Great Italian variety.

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    Page 1 of 28

    Fabio On Fire Reviews in Other Languages

    Ask the Community - Fabio On Fire

    Do you serve any gluten free options?

    No it's pasta. Maybe a salad.

    Any vegan options? Thanks

    It's an authentic Italian restaurant. Good luck.

    Can someone please post a lunch menu?

    Does this restaurant have any gluten free options?

    Yes it does

    Is there a Happy Hour?

    There is not a happy hour

    View All 6 Questions

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    North Italia

    3.8(254 reviews)
    2.5 mi
    $$

    My friends and I decided to check out North Italia for the first time a few weeks ago. We went on a…read moreFriday afternoon around 4pm and were seated immediately without a wait. The restaurant is super aesthetic inside. Lots of big windows, plants everywhere, fun furniture. It feels upscale right from the start. Our server was pleasant and approachable. She was able to answer a couple questions we had on menu. We decided to start with the Cacio e Pepe pizza. This was very good - probably my favorite bite of the night. For entrees, we got the Braised Short Rib Lumache, Ricotta Cavatelli, and Chicken Scarpariello. We all enjoyed our meals, but none of them were exceptional. Comments on the Scarpariello was that it needed acid to break-up all the richness. I felt the same about the Short Rib Lumache. Everything sort of tasted like a leveled-up Olive Garden. I'm not in a particular rush to return, but I would if invited or in the area.

    We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

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    North Italia

    North Italia

    4.2(1.4k reviews)
    17.9 mi
    $$

    I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

    The food is amazing the truffle bread and the spicey rigatoni !…read more The service is amazing ! And the ambiance is sooo pretty! Sucha cute eatery! I had got togo for my uncles birthday and they are really picky, but Chasity helped me pick safe yummy foods for them to enjoy

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    North Italia
    North Italia
    North Italia

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    Roma23

    Roma23

    4.3(188 reviews)
    15.2 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    I'm relatively new to the area, and funny enough, this was one of the first places I tried. Not a…read morebad way to start exploring the neighborhood! The dim lighting works perfectly with the décor, and the metal entrance door gives the place a cool, slightly old-school vibe. There's plenty of parking, plus street parking, so no need to circle the block 15 times questioning your life choices. Now, the important part: the food. They have a really good variety of lunch specials at very reasonable prices. The food overall is tasty, but the pizza is definitely the star of the show. Artisan-style, full of flavor, and with a great balance between portion size and quality. The drinks are good too, with plenty of options. The restaurant was clean, including the bathrooms--which, yes, absolutely matters! And whatever you do, save room for dessert. Seriously. It's a great way to finish the meal... even if five minutes earlier you swore you were completely full. Definitely a nice find, and a place I'd visit again.

    Absolutely Delicious Came here before a show…read more Fairly busy, the parking lot is small (30 spots?) Serving 2 places, plenty of parking on the street & down the road a bit, SO WORTH IT. The Bruschetta is really light with amazing flavor, small tomatoes drizzled with balsamic, the bread is soft but sturdy enough to hold the tomato. Wings! We opted for the lemon pepper wings; perfectly crispy delicious flavor. The main course we shared the Margherita pizza! OMG, the crust is so light & buttery with fresh mozzarella, not too much sauce. Andrea's service is great, the decor & restaurant is cozy with a warm feeling. If it wasn't for the 13 school staff wanting to split each check & arguing who got what, we could've paid. I felt badly for Andrea.

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    The Sicilian Baker - Peoria - Custard Lobster Tail and Flag Cookie

    The Sicilian Baker - Peoria

    4.7(110 reviews)
    8.3 miCountry Meadows
    $$

    I've never tried this place or the butcher, but I saw it on too good to go and have been eyeing the…read morebag for a very long time! I finally got the one that is daily up for grans, and I was so excited! My sister and I can't figure out why there's only one bag per day, but it's very coveted so we were excited to see what was actually inside! We walked in to the bakery with the intention of ordering more treats, in addition to what was in the too good to go surprise. When we walked in, it was 10:05, and they closed at 10:30. They had already put away half of their gelato and baked goods in the cabinet. I understand closing time is at 10:30, but if you still have almost half an hour left, I'm sure there are customers that are gonna come in and buy things. There were three parties of people that walked in while we were in there and then sitting out on the really nice patio. There is a little bit of seating inside, but the patio was very nice and there was plenty of seating out there too. The vibe is super cute, and I love the decor. Hopefully next time we go back, we can actually try things because they won't be put away!

    This was a lobster roll with vanilla cream from the Sicilian Butcher/ Baker was AMAZING. The…read moreoutside was shaped like a lobster tail but it was like a croissant . Hard and flakey on the outside was soft on the inside and then it had vanilla cream or you had a choice of Nutella. I'm really glad I do not live anywhere near this restaurant. Otherwise I'd be there every other day, getting one of these, they were so good. They had gelato and an original cannoli among with so many other desserts! You got to pick your shell and filling for the cannoli. My MIL said their gelato tastes like it did when she traveled to Italy. All of the desserts looked AMAZING. We went there with my MIL for Christmas Eve dinner. My dish for dinner was ok but I should have got the lasagna as it was a smaller portion than what everyone else got.

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    The Sicilian Baker - Peoria - Hmmmmmm.....bring some of these delicious treats

    Hmmmmmm.....bring some of these delicious treats

    The Sicilian Baker - Peoria
    The Sicilian Baker - Peoria - Sign

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    Fabio On Fire - pizza - Updated September 2026

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