Nice place for all you can eat seafood hot pot. It's a smaller hot pot place with seating in the…read morebasement. We came by on Saturday afternoon and it was fairly empty. Prices are $65.99 per person. We got the golden soup base and the spicy base. The golden base reminded me of saurkeraut fish soup, not my favorite. The seafood and meat was fresh, except for the snow crab legs, had a funny smell and taste. It's one of the few hotpot places that actually gives you live lobster rather than frozen. Service was excellent. Our waiter was actually fairly chatty, but also helpful with clearing the table quickly and bringing us more food.

This joint offers a good AYCE seafood hotpot deal. For $65/pp they sure have a big selections on…read moreseafood. Not to mention the Live Spot shrimps, abalone and lobsters. They also have Razor Clams and Salmon Sashimi. However the Salted Pepper Chicken (cooked) which was okay, so not missing out if you skip that. The place is clean and bright with great service. Even we were seated at the corner table at the end but our server was always in sight when we need any refills on food.

This is probably odd, but I ate dinner here 3 nights in a row and ordered all different things…read more Why would I eat here 3 days in a row? Because #1, their food is delicious #2 there is a huge parking lot #3 they are open until 10p. I frequent all the restaurants in this little shopping center by HMart and just noticed this Chinese restaurant recently. They have a downstairs too with karaoke!! They don't charge for the Karaoke rooms if you order dinner as well! The woman in the front is the owner - super nice. All the staff is friendly as well. Their food - really really good -almost like home cooking. Not overly salty or heavy in taste. Really delicous flavors. It is now one of my local fav restaurants.

Good service, food came out quickly. However, I expect food taste better base on the review. We had…read morelobster with noodle, lobster was bit small, tasted delicious. We also ordered crab with sticky rick, sticky rice was ok, tasted kind of blend. Had a mushroom dish, this dish was good. The rest were only ok. I will say is 3.5 star.

3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

Fantastic food. Service is good…read more Environment is nice Service was fast no longer waiting

What an amazing experience, the barbecue was absolutely fantastic，You definitely need to give it a…read moretry

Great food the severs were nice I had a good time I would go back if I could 100/100.​​read more

Loved the crab and fast service. I love this place definitely want to come back. Customer age:10read more

We came in for Saturday lunch and there was barely anyone. I got Combo D with 1 lb of snow crab…read morelegs and 1/2 lb shrimp. I added 1/2 lb of scallops. I got Cajun butter which was tasty and not overwhelming like other places. The shrimp was really tasty. The crab legs were pretty good. Scallops were ok. The potatoes and corn could've been cooked and softened a bit longer. The Mai Tai was a bit gross with the amount of cheap alcohol in there, but that's expected for $13 cocktail in the area. They give you a bib, gloves, scissors, and other tools.

Came back and brought the game for a dine in. Second time…read morearound it was okay, the potatoes didn't taste fresh and were overcooked. Like too mushy but overall was good and the sauce was a bit watery. This time I would have rated 3.5.

The vibe here was so vintage, dated and speakeasy themed that it can almost made me feel like it…read morewas an actual speakeasy. We walked up the narrow dark steps to reach the location and had two cocktails for both me and my partner. It had cognac as the base with yuzu, honey, and lemon juice as the mixture. I'd definitely say it was strong and we could only really sip the cocktail or else we would be gone. We got 10 oysters since they had several varieties of it. We got the bad boys which the server essentially described to us as creamy and a bit on the sweeter side. I thoroughly enjoyed it as a treat while my partner got the wagyu burger with truffle fries on the side. The meat was hearty and warm and the vibes was private and classic with a nice view of Flushing on the side. The spot can definitely be a cute dinner date or an outing with friends.

We stopped in by chance to have a birthday drink for a friend and I'm so glad we did. The place has…read moresuch a cool atmosphere, and every drink we tried was phenomenal. The real gem of the night was our hostess, May May. Her kindness, personality and sense of humor truly elevated the entire experience and made us feel incredibly welcome. The manager was also gracious enough to send over a round of shots for the table, which was a really nice touch. I personally only had drinks, but my party ordered the salmon and couldn't stop talking about how fresh and flavorful it was. Great atmosphere, great drinks and even better hospitality. What started as a random stop turned into one of the highlights of the night. We'll definitely be back!

Great service, soup and lobster were bland. Clams in black bean sauce t too salty. Stir fried =…read morefried. Enjoyed the special treats at the end.

Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

Food is great therefore i skipped taking alot of pictures…read more We came 2 hours before they closed. First started off lots of banchan and kimchi. The homemade kimchi so tasty and not spicy (if you can't take the heat don't worry) Beef intestines - 5/5 Marinated beef ribs - great 5/5 (re-ordered again) Fresh eel (that's why we come) ordered two and excellent lots of omega3. 5/5 Marinated raw crabs (need to eat with rice, i hope they have purple rice instead of white rice). 5/5 Grilled Squid in hot sauce i didn't eat because family said it's too chewy. 3/5 Steam egg - 5/5 Tofu soup comes with the meal - 3/5 (too salty) Cold noodle was so yummy, must add the mustard goes so well with bbq because it's a bit sour (i added vinegar) helps digestion Soju is not the brand i like kinda like water. Great service. Auntie here is so caring , she asked few times if we get too cold etc. she gave us whole lot of extra kimchi to take home. Lots of candy (the one from squid game) to take home as dessert. Separate restrooms for men / women Great experience, glad we came late so it's not crowded will be back again!

In the midst of all the Korean restaurants in Murray Hill, this is a little gem that specializes in…read moregrilled eel. It was completely empty for lunch on the weekend and service was a bit slow because of it. The kimchi jiggae was absolutely delicious, also loved the fresh kimchi. The raw marinated crabs were very well seasoned and the eel was perfectly cooked. The ducks were a bit overcooked and tough. Overall, it was delicious and a nice change of pace vis-a-vis the traditional meat BBQ.

This little shop has all the charm and sincerity of a family taking you in and feeding you, but dat…read moreauspiciously in Queens right by the Murray Hill station. The food was delicious and the service button was never necessary to get the staff's attention.

A quaint Korean spot with a lovely brick and wood design (with comfortable cushions) and soft…read moreKorean music playing. Bathrooms are clean (one men's and one women's on opposite side of the restaurant, but they're individual, so I'm sure you could go into whichever if need be). There is a small call button on each table, as they can be busy making the food. Service is always great though. The hot tea is soothing. They do have a decent selection of alcohol. The complimentary salad is fresh (grape tomatoes, mango, radish, mozzarella, red onions, grilled chicken) with a light vinaigrette. The complimentary banchan has a good flavor, especially the jalapeno/onion banchan. It's got quite a kick to it! The complimentary soup is light, but still has good flavor. It's great for the cooler weather. The Tako Wasabi is one of the better variations I've had. I love that it comes with seaweed! It adds great texture and extra flavor. The Tako Wasabi has the right amount of wasabi to help clear up the sinuses. It is balanced with the fresh herbs and cucumber. The Chili Mayo Fish Jerky was a newer starter, so I had to try it. I love that it's cut like chips and warmed up slightly. Great flavors with a bit of a kick. Must get if you love fish jerky. I usually get the Flying Fish Roe Rice. It has a great variety of flying fish roe plated neatly on top a perfectly cooked rice. Be sure to press the rice against the (super hot) bowl to get as much crispy bits as possible. I enjoy the eating it with the seaweed. Consistently great Korean spot.