Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

Cancelled on me 7 days before the event because he clearly got a better offer. Really awful way to…read moretreat people

Michael cooked for 10 people at our home. Everything was delicious, pacing was good, and Michael…read moreand his team were friendly and easy to work with.

Where do I begin? I've worked in hospitality for over 15 years here in NYC. I've had great…read moreleadership with celebrity Chefs, big name restauranteurs and hospitality groups. I've met, mentored, trained, worked along side of, for and with amazing groups of individuals all encompassing this world of creatives. So this brings me to this...how did I not discover Jason's Kitchen until recently? Where has this Chef been and why has he not blown up bigger than he has?!?! Jason is actually a classmate of mine from my hometown in New Jersey. I've followed him lightly on social media platforms through his culinary journey from birth of his unfathomable determination and skill to break out on his own - a self taught Chef running a full service catering company. Encompassing Private and Personal dining experiences in the luxury of your private home or event space, Chef Jason brings not only his complete professionalism, but also a mind blowing culinary exploration of perfectly balanced ingredients that not only touch each of your five senses, but envokes a feeling of complete bliss. Each dish is thought out with culinary precision and executed beautifully. You can taste each ingredient as it rolls around your mouth and tongue. Balanced with the simplicity of what brought this dish to concept. This culinary journey his menu takes you on is unreal. I have never worked for or with a more talented Chef, who's personal energy is calm and humble, and confident not cocky. We had a dinner party to celebrate a birthday and a divorce with 9 close friends. Chef Jason, his Sous Chef June, and our lovely servers Karl and Cara really made this evening special. Everything flowed seamlessly. Any anxiety I had walked out the door as soon as this team went to work. It was a quiet calm and focused energy. They also didn't mind me being in the kitchen watching and tasting and asking a million questions. I can not recommend enough Jason's Kitchen for your next event. Exceptional! Thank you Chef Jason and Sous June. You blew our minds away!

Never have I ever been more disappointed... that Yelp doesn't let users give more than 5 stars…read more Because Jason's Kitchen deserves at least 100. My now-husband and I were searching for chefs to cater our small, intimate wedding of 13 people in our home. We found Jason on Yelp and from his first friendly email and sample menu, we knew it was a perfect fit. Thank you, Yelp! It is not hyperbole when I tell you that Jason's Kitchen is some of the best food you will ever eat. Jason and June are phenomenal chefs; to eat their Michelin Star-worthy food in your own home feels like a decadent privilege reserved for royalty. A few of our favorite dishes were the yellowtail crudo (to die for), tuna tartare (floated up to heaven), mini french onion soup bites (became reincarnated), burrata salad (was reborn), paella (lived a full other life), and rack of lamb with pesto sauce (found enlightenment). They worked with attentiveness, diligence, and grace, but what was most impressive was the down-to-earth, calm, and good-natured attitude throughout the night. The spectacular food AND their presence was truly an amazing addition to our day. Special shout-out to Jason for being a fellow Petty fan. The server, Marybeth, and the bartender, Anthony, carried the same good-natured, relaxed, and kind presence. Marybeth was gracious and friendly, and I swear my kitchen was cleaner at the end of the night than before. I only had a vacuum and small dustpan and brush on-hand and Marybeth used that little brush to clean everything because she didn't want to disturb us with too much noise with the vacuum. The small things! Anthony prepared copious amounts of cocktails with a smile and a good laugh throughout the day and evening. The drinks were as smooth as his pours and I am fairly certain every family member personally bonded with him in a way that I wouldn't be surprised if he is invited to another family wedding. Or a golf match. Overall, my husband and I agree that Jason's Kitchen was the best decision we made on that day, as well as deciding to spend our lives together. I'm now scheming other events we can have just to work with Jason's Kitchen again. 1 month wedding anniversary? And then again for our 2 months? Jason, we'll be in touch. In all seriousness, I would like to extend the most heartfelt thank you to this team. We are beyond grateful for your help to make our day the most special. For everyone else, why are you still reading this? BOOK NOW! You won't regret it!

i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

CHEF CATMAN/DAVID CATAPANO WITH ROMEO'S CATERING STOLE OUR MONEY/WEDDING PRESENT! We received…read morecooking lessons as a wedding gift from a friend. Chef Catman or David Catapano / used to have a similar business in Las Vegas. He took full payment for multiple lessons, which we never received. When we asked for the money back, he made excuses, said he was going to send it and then he packed up and moved to New York and we were never able to get a hold of him again. We reported him to Better Business Bureau. He had the nerve to deny knowing us but asked for proof. We sent him the receipt of the money order, records of phone calls between us and email correspondence between him and our friends who paid him. Of course, we heard nothing back. We are still waiting for the money 6 months later. DO NOT TRUST THIS MAN OR USE ANY COMPANY ASSOCIATED WITH THIS MAN. HE IS A THIEF!

From the owner: Italian food, both old favorites and new creative italian food…read more Try our new Italian Tapas Menu. We also Provide Craft Services for Television and Motion Pictures. Private Chef Services, Cooking lessons and more Other Cuisines: Spanish, French, Chinese and BBQ (including Pig Roasts)

In the Zone Catering was amazing!!! It was like eating a home cooked meal made with love, taste…read moreand flava. I like tasty food and this was TASTY!! I highly recommend IN THE ZONE CATERING!!!

From the owner: In The Zone Catering offers food delivery options for several instances. We provide delivery…read moreservices for those looking for a healthier alternative to takeout and fast-food. If you have a small upcoming gathering and simply want a nice spread put together for your book-club, professional mixer, Tupperware party, game night with the fellas or family, a couple staying in to Netflix & chill, family not wanting to deal with cooking duties, and many other reasons. No matter the reason for gathering we offer food delivery options that will fit all circumstances. We service Yonkers and NYC with our yummy food delivery services, and you can get selections from our awesome menu starting at low minimum orders.

I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

Konstantin recently prepared a delicious meal for me and a group of friends in my home. The entire…read moreexperience from start to finish was outstanding. Konstantin made himself right at home in my kitchen while remaining professional and personable. Highlights of the meal included the guacamole, shrimp ceviche & fish tacos. Konstantin offers a diverse menu .. giving us a reason to book him again soon! Next time we will opt for the wine pairings by his sommelier wife, Kimberly Prokoshyan!

Konstantin and his wife were amazing. We had them prepare a dinner for two and it remains one of…read morethe best meals we have ever had. Absolutely professional, warm, and highly skilled. The food looked AND tasted great. Konstantin was particularly responsive and sensitive to food sensitivities. We plan to use Konstantin again in the future and I highly recommend him to others.

Hams sushi is perfect for home party or company event. It makes sushi party possible and affordable…read morefor your valued guests. Attended 2 different private parties that catered by Hams sushi. Everyone was so happy. Raw fish has solid quality. Staff is friendly and professional. One party was held on a snowy day and they showed up on time with everything prepared.

I cannot recommend Hams Sushi highly enough after they catered a private residential event for us…read morelast night. From start to finish, the experience was exceptional. Hams and his colleague arrived well in advance and immediately got to work, preparing everything with impressive efficiency and precision. They were courteous, polished, and incredibly professional throughout the entire evening even during the busiest moments, they handled everything seamlessly. The presentation was absolutely stunning, and the quality of the sushi truly exceeded expectations. Given that our building is home to very high-end residents, I was especially pleased (and relieved!) to hear such overwhelmingly positive feedback from everyone in attendance. The event ran flawlessly thanks to their expertise, and the buzz afterward says it all - residents are already asking for their contact details for future private events, and I will certainly be working with them again. An outstanding experience all around.

I absolutely loved her food! Everything tasted so good I would highly recommend to anyone looking…read morefor a nice meal in the New York area!!

From the owner: The Only House On The Hill Has a love of food. We take pride in making everything perfect.read more