I ordered for take out and was so surprised by how much I liked the food. I got the clay pot rice…read morewith smoked pork sausage and spare ribs. The soy sauce was on the side and added flavor to the meal. Their HK milk tea was also super good. The staff I spoke to during pick up was nice. The restaurant has several tables for dining in.

So happy to have this on Staten Island! We both got two topping clay pot rice for $12 each. A lot…read moreof the times clay pot rice come in huge portions that we have to take to go, but the portion here is just right for a dinner if you're hungry! Good amount of toppings and well cooked. Crispy layer of rice on the bottom and fluffy rice on top. They also had a bunch of other food items besides clay pot rice that we would like to try next time. Service is quick, they didn't seem really busy when we visited - hope they can get more business!

I've been here for dim sum and dinner. Both options are delicious! There may be a language barrier…read morebut I've never had an issue. The service is quick and the prices are on par with the prices in Brooklyn. Some of my favorite dim sum dishes include shu mai, steamed shrimp roll, egg plant, and chicken feet. The ambiance is casual.

We had to pivot to different dinner plans as our original plans for the day fell through and we…read moreneeded to grab something quick. We found this restaurant and it was absolutely the right call. We came in for dinner around 7 pm and it was somewhat full, but they still sat us right away. We ordered exclusively from the dim sum menu (though the main menu also looked good). We went with the shrimp hargaw, turnip cakes, shrimp and leeks dumplings, the sweet piggy custard buns and the fish mango pudding. Of the items we got I enjoyed the shrimp and leek dumplings the most, whilst the turnip cake and the jello mango pudding shaped like a fish were my least favorite. But the shrimp and leek dumplings with a bit of chili crisp oil was perfect. And the cute piggy themed custard buns were also a perfect sweet ending. I definitely would be interested in coming back to try items off of the main menu.

Great Hong Kong Style restaurant!!! Food is yummy, milk tea…read moreis great. The owner is very nice! So I decided to make video for this restaurant (its actually my first time making a video for restaurant lol)

Absolutely love this place. Came here plenty of times but I finally got the chance to review this…read moregreat place. My father in law loves to make these types of dishes. You can get these authentic dishes anywhere in hongkong, but it's hard to find a solid Hong Kong style cafe in the states. This place knocks it out of the park with all of their different types of dishes. The service is also great as well. If you understand Cantonese you'll get all the humor that owner brings to the table when you visit.

Food was tasty and good. they use to have roast duck, but some customer was intimidated by it. The…read moreservice was efficient and accommodating. The place has good decor and ample space

This restaurant has been around a long time, if you are looking for a tried and true Chinese…read morerestaurant in Staten Island that serves cocktails, this is a decent option. The decor has not been updated in a long time but it doesn't look it's age either. It's clean Asian themed decor. Service is efficient, not particularly warm but not bad. I ventured outside my normal choice and I won't be doing that again. My usual go to is the egg rolls, pineapple fried rice and I add shrimp for my drink I ask for pineapple juice and coconut rum. This time I ordered pan fried noodles with seafood and the frozen mango margarita. I was disappointed, the dish lacked the flavor I was expecting and so did the cocktail. My husband had our usual and he was very happy, our friends had the chicken pad Thai and mango mojito and they were also very happy. Next time, I'm going back to my usual order lol.

Bakery is a hit or miss with quantity of items. Most days I stop in, they have what I'm looking…read morefor. Never ate in, always ordered out. So happy we're not far from here cause I'll definitely stop in. Gives me the Chinatown feel without being in the city. They also serve roast duck which I'm a fan of and can't wait to try. Baked goods are delish. Pork buns are cold, but just throw them in the microwave when you get home, and they are sooo good. Staff is friendly and wanting to help. I'll be back for a dine in.

I got a notification that there is a new authentic Cantonese restaurant/cafe/bakery in town in…read moreStaten Island. So I have to go check it out. At first glance, the space is not large. You enter and tables are right inside. This is probably one of the first most authentic Cantonese places I come across on the island. It is unique in a sense that it tries to accomplish so much and accommodate many populations at the same time. I can't tell you if I should call it a restaurant or cafe. For instance, right when you walk into the restaurant/cafe, you get a sense that if you want to sit down to eat and dine, you can expect services. Though, this is not typically how you'd feel if you were to walk into a Cantonese bakery. In a regular Cantonese cafe, you are not expecting services. Rather, you can buy a cup or milk tea or a Bao, and you can chill and gossip with your friends. To sum up, just know that you will get service if you are getting a meal here. The waitresses are incredibly nice and warm. In the left side of the room or straight ahead from the entrances, there are counters specifically for takeouts . I ordered 1lb roasted pork, Cheung fun, a honey tea, and a Bao. They are pricier than Manhattan and Brooklyn, however, all are incredibly delicious and authentic. I recommend it.

What a great place. The first time I went, was just to pick up. I must say this is one of the first…read moreAsian place that I've been to that the food did not have excessive oil. The service was quick and very the people that worked there were so helpful in choosing the meal. We enjoyed the food so much that we went back within the week and ate in side We went during lunch. Very clean and ample space. I highly recommend this place. A must do on the island

Good and friendly service, what seems to be family owned. Clean modern interior. Large portions,…read moreeven for lunch special. Pad Thai has their own distinct flavor. General Tho's Chicken was on point. Extensive menu. Some bar items. We will return.

We were late for dinner at Friday night, came about 8-8.30pm…read more My friends did know that place for a many years and been there many times and recommended to try as an old school Chinese food and the establishment. I was asking about reservation, they said it's not needed-the Jade Island is huge! But we called for a reservation... I was very skeptical from the start about Chinese cuisine-not my taste, but my friends repeated about old school, classic Chinese Food! At the start-yes, the place is huge! With different shape tables -from 2 to bigger for 10 and more... Surprisingly, there were still a lot of diners at that late time... I forgot Chinese food totally and opted for a safe option- Fried rice with shrimps- very tasty, not salty..huge portion-took home half of it. We ordered Tofu with veggies-crispy veggies, Bock Choi not over- or under cooked-perfect - and tofu-delicious and family size prefix for 2 -with soups/spring rolls and main-chicken... Size for 2 would definitely feed 3-5 people! Great service, very attentive; -spacious seats, nice ambience - and great prices! Would definitely go again, if my friends decide to eat there. Thank you, Jade Island staff!

Gosh, I still really love this place! If you haven't grown up with your family or parents having…read moredragged you out to dinner at a place like this, you wouldn't understand. This place is so nostalgic just for the decor alone, it makes me long for the good old days! This is as American as Chinese food can get, so if you're looking for authentic Chinese food, you need to go elsewhere. This place has big portions, great service, and caters to a more American dining experience with big tables for parties or even reunions. Non-negotiable items I have to get every time I'm here: - egg rolls - big and crispy - wonton egg drop mixed - the pieces of pork are HUGE - orange chicken - perfect white chicken meat every time! - chicken and broccoli - tried and true We usually come around 5PM on a Saturday to beat the rush and it works out perfectly that we don't need to make any reservations.

Always love to come for dimsum during lunch time. It's really busy so come early or late, avoid the…read morerush time. Authentic dimsum experience with carts, people shouting and narrow walkways. Be prepared to order food away once you get your table. Fresh ingredients, quick service. Definitely recommend shrimp dumplings, shu mai, radish cake.

THE GOOD ----------------…read more+ Solid and delicious dim sum. All of the dishes we tried were all very good - Shrimp Dumplings, Shrimp Rice Roll, Chicken Feet, Pork and Shrimp Dumplings, Sticky Rice in Lotus Leaf, Tripe, Spring Rolls, Mini Egg Tarts, Coconut Jelly Pudding. + Good dim sum variety, although it did feel like they were circling with the same foods over and over again. + Decent size restaurant with a lot of tables. + Big private parking lot. THE NOT SO GOOD ---------------------------- - Baked Roast Pork Buns ran out at around 1:30 PMish on Saturday afternoon and they told us they weren't making anymore when the restaurant was still packed with customers. Go figure. RANDOM OBSERVATIONS -------------------------------------- = They employ the traditional dim sum carts here, no ordering sheets like more modern restaurants. = Arrived at 12:40 PM on a Saturday and waited about 20 minutes to be seated. = Restaurant was STILL fully packed when we left at around 2:15 PM.

Solid Chinese. Attended a party, food was above par…read more Service was a bit gruff in the beginning but the waiters showed their personalities throughout the party. Food was a bit rushed Place could definitely use a makeover. Full bar. I have been to this location before when it was China Tropics in the 80's, then Lum Chin through the 90's and early 2000's

I love their butterfly shrimp with bacon. I've never seen this dish anywhere else…read more I didn't need 85 characters to type my review ...................................................................................................

My first time ever was back when they were still in the food court. The congee was amazing, and…read moretheir roast pork and roast duck were legit so good. Ever since they moved to the new storefront though, every visit has just gotten worse. The spot itself is small but busy, enough that takeout orders are flying out. There's a self serve dine in area in the back, but it's unkept. I'm not in this area as often anymore, so it's even more disappointing when the experience doesn't feel worth the trip. The congee is still good, texture and flavor, but the whole experience a little sour now. My partner and I agree we'd rather spend our money at our usual spot instead. I get the usual service vibe for a local Chinese spot like this, but this time they unfairly charged me $25 for an appetizer that was literally just bits and ends. The service was rough, it felt like they were forcing pieces on us and couldn't care less. They didn't give us spoons for our congee, and they forgot our fried crueller. When I asked for it, they gave me attitude instead of just owning it. At this point, after enough tries here, I'm good.

My go to spot for roast meats and congee! Tasty food at great prices. It's no frills, so don't…read moreexpect great service. There are a few tables if you want to dine in, but it's pretty bare bones. I usually just grab takeout.