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    Etrog

    3.9 (14 reviews)
    Closed Closed

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    Monica B.

    Delicious food and very friendly staff. I highly recommend the short rib eggrolls and pulled beef focaccia.

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Big fan of this place. Everything we got was sooo good! The prices are really good and great atmosphere. Going back all the time!

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    6 years ago

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    7 years ago

    Worst customer service in the world !!! I wait 1 hour and 30 minutes for the soup !!!!

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    7 years ago

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    7 years ago

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    7 years ago

    Took orders on MealPal but when I got there said that they were closed. Not helpful and not honest.

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    Barnea Bistro - Key lime pie

    Barnea Bistro

    4.3(90 reviews)
    0.6 miMidtown East

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

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    Barnea Bistro - Veal chop

    Veal chop

    Barnea Bistro - Veal chop

    Veal chop

    Barnea Bistro - King salmon with coconut curry

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    King salmon with coconut curry

    Etrog - kosher - Updated May 2026

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