I do not give 5 stars often but this place deserves it. Everything was amazing. Food: so good, varied, unique and flavorful. We did family style and the portions were good. Some of the best patatas bravas I've ever had, amazing pasta dish, good chicken that was nice and spicy and well cooked. Staff was amazing, attentive, knowledgeable for the food and fun to work with. Very helpful giving recommendations and incredibly attentive without being annoying. Great environment, recommend for a nice date night! It is a little loud inside but not in a bad way. We plan to return so we can try the remainder of the menu! read more

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Everything was perfect. Service, especially was flawless - several different people seamlessly taking care of us. I can't recommend Estelle highly enough. read more

I love the food here! I've been here twice once on a romantic date night and once with friends. The ambience of the restaurant supports both of these events so naturally. There is hustle and bustle of the restaurant helps the tables seem isolated without interfering conversation. The menu is inventive and delicious. read more

I love love love love love this restaurant. How was this my first time coming to this place came here a restaurant week and they had a fixed menu. I would love to come back and be able to see what the normal menu looks like but from what I can tell from this week, I would definitely come back again. read more

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I love this place! Such a somewhat hidden gem in the MacGroveland neighborhood. I will admit I always eat in the bar area because I find it cozier. A friend and I shared tapas- the Bacalao and Halloumi . Both excellent. The cocktail menu has something for everyone as well. My friend had two of the Spanish gin and tonics, while I tried the Throwdown and the denial and error. The G&T was what you would see in a European bar, gin forward but still flavorful. The Throwdown was fruity, but not too sweet. Loved the denial and error - smooth, great take on a classic martini read more

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Went to Estelle for dinner with a small group of friends visiting and it was spectacular! Located in a very cute St. Paul neighborhood, the atmosphere is homey but modern. We sat on the patio and it was intimate but still plenty of room. The service was wonderful. Our waiter was so kind and welcoming and was excited to share the menu with us. The food itself was excellent. We loved the Spanish g&t for a drink, and the pesto and rigatoni were highlights of the night. We ended with the honey cake dessert and it was perfect on a summer night. Will definitely be returning to the STP gem! read more

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This review is for the cocktail bar only. Drinks are amazing. Complex flavor profiles. You can get a great clarified milk punch cocktail. Recipes are unique. The bartender or owner told us he created some of them. read more

Everything I tried was delicious! My favorite was the yogurt salad. I ordered the rigatoni, the noodles were incredible. You can taste the care and effort the cooks put into their food. 1000000/10 amazing service! All the employees were so warm and helpful in answering all the questions we had. read more

Loved Estelle. Great look and feel for the restaurant. Servers were very knowledgeable and helpful in picking what we wanted. The food was amazing. Two of us had the Piri Piri Chicken - very spicy but I loved it - and there was enough for 2 meals. The other two in our group had the Agnolotti which the loved. We also enjoyed 2 bottles of the spanish red wine - Legrimas de Bhimar which was amazing. All in all a great night with friends and some amazing food and wine. We'll be back. read more

Estelle - Piri Piri Chicken - I had made one cut into it before taking picture. Spicy! - Wine Bars Near Me - Saint Paul, Minnesota

What a lovely small neighborhood restaurant. They had me at the Portuguese fare!! Staff is so friendly and the line chefs have it dialed in. Consistent delicious food in portions that could easily be shared. I sat at the bar and observed it all. Ordered bacalao, salt cod poached in milk and fried with potato. For my entree piri piri chicken that was spicy! But the accompanying salad with green beans, potato, pickled celery, herbs, was delightful. I ate half and took home the rest with a pasteis de nata. Don't think twice this place is a gem!! read more

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This place has consistently great food. I love the rigatoni and their collaboration with the Lab brewery beer is always good. read more

Estelle - Rigatoni - Wine Bars Near Me - Saint Paul, Minnesota

If I lived in this part of St. Paul, Estelle would 100% be my fun go to date or girl's night out spot. It's intimate, but not so small that you might not be able to get a walk in spot -- still, I recommend reservations. We started with the Shrimp Al Ajillo. 100% order this. It was a great sharing portion. I believe we each had four shrimp. The sauce was super yummy. I would get this again in a heartbeat. For our entrees, we split two pastas: the Rigatoni (a WINNER) and the Mezzaluna (sadly just way too salty). Both were very generous portions. For dessert, we had the Pasteis De Nata (the best one I've had in the states, but still not like the ones I had in Lisbon), the Star Bar Ice Cream (if you like toffee this is an absolute must), and two little complimentary churros that were really yummy. But the real star of the show to me was the cocktails! We absolutely loved the Photo Finish (grapefruit foam?? are you kidding me!) and Cold in the Summa Time (the perfect tropical mezcal drink). I also got Return of the Mac Old Fashioned which was wonderful but obviously very strong, haha. Service: Wonderful. No complaints! 20% tipping is included but you can tip more, we did and would encourage the same! Parking: Street Parking read more

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RESTAURANT WEEK Great food and great service at Estelle's in St Paul! We went out for restaurant week, so we got the three course prix fix menu. Great ambiance. Decor was tasteful and the restaurant definitely busy, but not overcrowded. FIRST COURSE I started off with their "return of the Mac old fashioned" to drink- which was delicious (not too sweet, very smooth)- and for the first course I tried the bacalao salt cod appetizer. Now, normally I do not like fish or sea food, but I was feeling adventurous. Our server also assured me that it wasn't fishy at all, and she was right! The salt cod bites were super creamy and tasted like a salty mash potato bite almost? I'd order again! A friend also offered to split her first course with me in case I didn't like the fish, so I got to try the salad too. That raspberry yogurt salad... YUM!! I could eat it every day. Perfect balance of crunch, spice, fruit, tangy... just everything about it was great. SECOND COURSE For the second course, I again split with another person so I could try two things. We got the Radiatore and the Fideua. I had some reservations about the Fideua because the photos I had seen online showed oysters in them (and I don't like sea food), but this one was a pork version and it was delicious! Smokey and flavorful meat with small noodles in a creamy sauce. The radiatore was good too, but if I went back I wouldn't order it again. It was a little one note with its flavor, and the jalapeño didn't come through as much as I had hoped. Still good, but the Fideua just knocked it out of the park. To drink, I got a martini iberico. It was subtly floral but not too overpowering. THIRD COURSE For dessert, they are known for their star bar... and if I could do it over again I probably would have just ordered that! (3 out of 4 of us at our table did, and the star bar didn't disappoint!) but, feeling adventurous, I went with the Rhubarb hibiscus cake.... It was not good. Very minty cake with a hibiscus icing on top. That by itself was a little interesting in terms of flavor, but not that bad. When topped with the rhubarb compote though... it was NOT good. The sour rhubarb paired with the fresh mint did not go together. Don't get this cake. Get the star bar instead! We also got free mini chocolate churros with our meal! It really saved the day for this third course. Paired dessert with a nice glass of Chianti. All in all, had a great time and would definitely return!! Still giving 5/5 for the amazing service we had and the great food. read more

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If you don't want to read the full review, here's how I felt overall: Restaurant is nice and spacious with a cool open kitchen and chef's bar/table. Service is friendly and fast. Recommend getting a reservation. GET: White Sangria, Raspberry Yogurt Salad, Fideua, Churros, and/or Star Bar. SKIP: Return of the Mac Old Fashioned (unless you love the standard one), Radiatore, and Rhubarb Hibiscus Cake. -- Full review: We decided to try this place for restaurant week and it fully delivered! The restaurant has a wonderful vibe to it. Loved the open kitchen and the music they had playing. The music could get loud at times, but not so loud that we couldn't carry a conversation. It was a little too dim lighting-wise where we sat, but not terrible. Our server was amazing. She was friendly, fast, attentive, and incredibly helpful. We had a ton of questions about the menu and drinks and she answered every one of them. I had the Return of the Mac Old Fashioned and the White Sangria for drinks. The Old Fashioned was very standard. Nothing exciting or different about it. The White Sangria, however, was AMAZING. It was so light and refreshing--truly the perfect summer drink! I really loved how the cocktail menu showed what glass each drink came in. My first course was the Raspberry Yogurt Salad, which, truthfully, was my favorite dish of the night! It was light, fluffy, refreshing, yet really filling! The pickled onions and cornflakes added wonderful taste and texture to the salad. If you got a bite that had a jalapeño, pickled onion, raspberry, yogurt, cornflakes, and some kale on it, it was AMAZING. You HAVE to get this if you go. For the second course, I split the Radiatore and Fideua with another person in our group because both sounded amazing and I wanted to try both! The Radiatore was good, yet still a let down. It wasn't pesto-y at all, but instead very spinach-y. It also had no spice whatsoever to it, which threw me off because it's noted that it's a jalapeño pesto sauce. The Fideua, however, was SO delicious! It was wonderfully balanced and I loved the touch of freshness the tomatoes brought to the dish. The braised pork was moist and tender and I was able to easily pull it apart and mix it with the other ingredients. NOTE: They no longer serve this with any kind of seafood on top. For the third course I ordered the Star Bar, but also tried the Rhubarb Hibiscus Cake and the Churros. The Star Bar was absolutely delicious. It's basically just a Snickers/Milky Way with salt on top. I don't normally like salted sweets, but it was so light I actually enjoyed it! The Churros were also really good--definitely get those! Finally... the Rhubarb Hibiscus Cake... Not to be rude, but it was... gross. I couldn't stomach even the small bite I had. It had a really prominent dirt taste to it. I put some rhubarb compote on it thinking it'd taste better, but it actually made it even worse... I say skip that one for sure! read more

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A friend and I stopped in for a glass of wine. The restaurant was jammed full, even on a Tuesday night but there was space in the bar. Friendly and helpful bartender and staff. Interesting selection of Spanish wines. Delicious tapas, many new to me. They were excellent small bites, many with flavors new to us. Will definitely be back for a meal. read more

Love the open kitchen/chef's table set up. It is a counter set up for about 12 people to be able to watch food get prepared and made. Reservations for the counter is a MUST. The chef and worker are really friendly, talks & interacts with you. The servers are amazing and tell you anything you need to know about the menu. They're very attentive and always checking on you to ensure your food is made right and taste right. Caesar was our server and had some great recommendations. When I said I am not a fan of spicy he made sure to tell me what not to order and we went with his recommendations. The bacalao was excellent- best spanish anchovy ever!! The arugula beet salad was delicious. Although I am not a fan of goat cheese, I ate the top layer of beets while my sister ate the bottom layer. Great salad! The teaser of raspberry jam with cream cheese avocado on a baguette was yummy yet different. The agnolotti was mini 1 inch pillows of ricotta topped with caldereta de cordero, bell pepper, sour cream, peas, almond crumbs, chive oil. It was to die for. I can't stand lamb and refuse to eat it. This dish??? Blew me away. There was absolutely no gamey-ness whatsoever. Caesar and Chef both explained the lamb is prepped & cooked for 3 day! This is sooo worth ordering. We added some of the ragu to my rigatoni and it was absolutely mouth watering. Every bite was an eye closing, savoring moment! We were comp'd the churros and their tres leche slice. Churros were so crispy with just the right amount of cinnamon sugar. The chocolate sauce was a nice compliment! We ate the tres leche cake the next night and oh boy! It was melt in your mouth goodness. Cake was soaked just the right amount and wasn't soggy at all. This restaurant is a gastronomical experience. It is by far one of the best restaurants I've eaten at when away from California! Growing up in the restaurant business it is very difficult to find exceptional, in house, scratch kitchen restaurants. Estelle is an outstanding spanish/italian restaurant. If you love spanish tapas and italian food, this is a must try !!! read more

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Came her for drinks which has a separate bar area from the restaurant. The bar program was very good. I had the Spanish g&t and my wife had a different cocktail. Both were beautiful looking and also well balanced and well crafted. The two bartenders were extremely nice and accommodating. I would definitely come back. read more

Went here for date night, on a Saturday so it was pretty busy. The wine was very nice, and the house Pilsner was also good. We ordered the bacola (? I think that's how you spell it) , which are potato and cod fritters with this amazing habenero tartar sauce. Those were awesome! For our mains, we got the burger and rigatoni. I was expecting a lot from the rigatoni, based on all the reviews. But it was really just okay. It was very soupy, like weirdly soupy, so I wonder if I maybe just got a bad batch? The flavors were good, but all the sauce was just dripping off and it was really just mediocre. The sausage was very good though to make up for it. The burger was pretty good, but it's hard to mess up a burger, and for the price of 22 dollars, not really worth it. They did give us some churros complimentary, which was a really nice touch. But all in all, the service was kinda weird. Our server always came at awkward times, and wasn't super attentive. All in all it was decent! A nice spot, but overpriced. read more

Came here on Easter Sunday with a couple of friends and it was one of the best meals I've had in Minneapolis recently. We had multiple cocktails including the sangria, old fashioned, Spanish coffee, cold in the summa time, and it's good for yah! I liked all of them, but it's good for ya and the Spanish coffee were my favorites. We got a couple apps and three pasta dishes to split (tortilla española, patatas bravas, radiatore, capanelle, and rigatoni). They were honestly all great, but the radiatore would be my "must try." The complimentary mini churros were the perfect finish. Our server was great and ready with suggestions and the ambiance was awesome as well. I would definitely come back to try some new things on the menu... or just stick to the tried and true. read more

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Quaint eatery but a victim of its own popularity, which makes it a prime candidate to relocate from its tight environs.

Such a cute neighborhood spot with great cocktails and food. Our server was very friendly and knowledgeable, and went above and beyond to create a wonderful dining experience. The rigatoni was delicious and I am excited to try more dishes. I will be back! read more

My daughters and I brought my wife to Estelle for Mother's Day, and we had the best meal out we've had in a long time. The food was the amazing. The service was great. And the atmosphere was just right--everything was lovely, but nothing was fussy. We ordered three of the pasta dishes, and they were all terrific. And the patata bravas and salads were delicious. read more

Magical, Amazing 20/10 recommend. Marc/Mark was fantastic and had the best suggestions for food and cocktails. We visited for our anniversary and we had a great experience from the moment we were greeted to the end of our meal (ending with churros!) The location is great, there's street parking (unsure if there's a lot, but also didn't look too hard) and the dining environment is awesome. Open kitchen where you can have a seat at the bar and watch the chefs cook while you dine. If you have a larger group absolutely make a reservation, mostly to help the staff accommodate and prepare because while the space is gorgeous, definitely a great intimate experience. We ordered the Bacalao and Gazpacho Verde for apps and my lort, get them both. Bacalao was light and fluffy and was served with a fresh tartar sauce. The gazpacho was heavenly, so refreshing and hydrating - not a typical gazpacho and I believe the base is cucumber. And we split the burger (which was what we came in for on our search for the best burger in MSP) and this beautiful masterpiece did NOT dissappoint. Delicious and juicy, well balanced with all of the flavors (juicy beef, char-broiled tomatoes, a special animal sauce and bacon). We did leave with a to-go order of Rigatoni, and it was so hearty and delicious I need to make my way back there this fall/winter. Such a staple on the menu and an amazing portion size. read more

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We visited Estelle to celebrate our fifth wedding anniversary at the end of January, and we were absolutely blown away by the beautiful atmosphere, impeccable service between service-staff and kitchen staff, and the food. EVERYTHING WAS DELICIOUS. EVERYONE WAS KIND. EVERYONE WAS HAVING FUN. We ordered Patatas Bravas, Pica Pau, the Radiatore, Piri Piri chicken, the custard egg tart and the honey cake. The Patatas Bravas were beautifully crispy yet tender, and the sauce was one of my favorites of the evening. The Pica Pau delivered tender beef and vegetables that could have been a meal by itself. The Radiatore with pesto cream sauce was out of this world - I brought some home and it was just as beautiful as the portion I ate there. My spouse raved about the Piri Piri chicken having flavor complexity plus heat, and said it was a perfectly made dish. The desserts were heavenly, my favorite being the honey cake but the egg custard tart has such beautiful depth of flavor and a beautiful texture - not overcooked omelet, not runny pudding, happily in the middle with a crunch-satisfying pastry shell. The staff were so kind in celebrating us and taking note that we were NA visitors, they went above and beyond to make the night special. I will fantasize about this meal until the next time I'm able to visit, and I hope it's sooner than later. I have zero bad things to say, Estelle is worth every moment and every penny. read more

One of the best places we've tried in recent memory! We came with a group of six for a big night out and Estelle did not disappoint. We were seated at a table in the main area, but asked if we could still order from the small bites menu served at the bar. They said they had to check with the kitchen but it ended up being fine. We started with the salmon rillete and bacon wrapped dates, both excellent small bites to start. All cocktails ordered were excellent. I had the Mac old fashioned and my partner had the inquisition which came with a little fire show! We shared plates of the patas bravas and the eggplant next. Both were good but we were totally blown away by the eggplant, so crisp and creamy! For a main we shared the rigatoni, which was rich and tasty. Finally an egg tart and churro for dessert. One of the flakiest egg tarts I've ever had. Definitely will return for a special night out! read more

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Food and service were great totally recommended have been couple of times and will keep going back no doubt

You won't find much of a better chef-driven spot in the Mac-Groveland neighborhood than this gem. Chef Jason Hansen_ has cultivated a phenomenal menu inspired by his time in southern Europe combining Portuguese, Spanish, Italian, and Mediterranean cuisine served up in a cozy and immaculate setting. Be sure to start with some amazing patatas bravas or bacalao and end with a star bar alongside a nice port. But for entrees I highly recommend the pasta dishes because they're solely unique and outstanding. Check it : Casarecce ~ braised lamb * ras al hanout * chickpea * curry creme fraîche * bread crumbs **this was just recently added to the menu in the fall and it's an awesomely bold amalgam of flavors. Here chefs grabbing some inspiration from across the strait with Moroccan spice making this dish a warming of the throat, stomach, and soul** Rigatoni ~ fennel sausage * onion * roasted red pepper * calabrian chili **possibly their most popular pasta dish next to their spaghetti, and for good reason. This ain't your grandma's rigatoni, but it's elevated counterpart that will bring back your fond memory of the first time you tried grandma's** read more

Estelle - Wine Bars Near Me - Saint Paul, Minnesota

Went to Estelle for birthday dinner. It is a great spot with neighborhood vibe and pretty interior with lots of greenery. Drinks were delicious, all unique and balanced. The Patatas Bravas - large serving and delicious picante tomato sauce. Great to share. Shrimp Al Ajillo- so tender, baguettes weren't enough for the shrimp but all well done. Halloumi Cheese- also very shareable and cannellini beans, salsa verde and spices/sauces were so good! Piri piri chicken breast was a little dry actually. Drumsticks were good. Quite spicy! Arctic chat was well done, very mild flavor. Mezzaluna--this dish stole the show! So good, unique and sauce made us want to lick the plate clean! Honey cake was delicious and perfect end to a great meal! read more

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Food is delicious and the service and atmosphere are fantastic. Lovely 3 season outdoor patio very romantic!

I recently visited Estelle for an anniversary dinner and we had such a wonderful experience. All 5 senses will be satisfied by your trip here. We ordered BEETS EN ESCABECHE, BACALAO, SHRIMP AL AJILLO and MEZZALUNA (photos in order). We wrapped it up with PASTEIS DE NATA, A STAR BAR, and the complementary churros for dessert. Each course was a flavor journey and filled both of us up. I will definitely be back next time I am in town. On top of that, the service at the door and at the table was fantastic. Kind, knowledgeable and welcoming at every stage. If you enjoy beautiful plating, I suggest sitting at the chefs counter. You can tell that the kitchen staff are truly passionate about the food they send out. I highly recommend trying Estelle out! read more

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We sat on the patio and it was just a beautiful day with a beautiful atmosphere around us! The server was kind and have us spectacular suggestions. Although the menu was a little small everything on it is up to par. I got the ravioli for dinner and my friend got the spaghetti and they were both delicious. Would definitely recommend to anyone who wants a nicer restaurant around the Saint Paul area. read more

Estelle - Spaghetti - Wine Bars Near Me - Saint Paul, Minnesota

Our server was fantastic. She recommended the pastas... the rigatoni with the sausage and the green pesto one that also starts with the letter R. Save some room for dessert!! You'll also get churros before you end your meal. Honestly who doesn't love churros? They have a side bar which is a pretty quiet side and the main dining was nice to sit. They also have a patio! read more

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We had an amazing time at Estelle! We expected the food to be good, and it exceeded our expectations! In addition to tasting good each dish was thoughtfully put together and had such interesting components that put it over the top. The staff were wonderful, courteous and attentive without being overbearing. Would definitely recommend this spot! read more

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Almost everything was, unfortunately, way too salty, ranging from the tapas to the rigatoni, which was the only main course my friends and I have ordered. I was hoping to have an experience that reflected majority of the reviews but unfortunately I wasn't able to receive such just based on the food taste alone. I must say that the service was amazing and the atmosphere was everything I could ask for when I wanted to have a good time with my friends. My constructive feedback is related to food only. The chicken liver mousse had a nice mixture of flavors combining sweet and savory tastes into one when I started spreading the pepper jelly, the mousse, and the mustard on top of the focaccia, which tasted very nice. That was probably my favorite dish out of everything I had tasted. For the bacalao, I could not tell that it was salt cod in the potato fritters mixture. When dipping it into the tartar sauce, I could not tell that this was a form of tapas and I wasn't sure if the sauce elevated the flavor or moved the flavor to a more "typical" direction of just "fish and tartar sauce" which to me is one of the most basic ways of eating fish products. I think changing a sauce might be able to showcase the bacalao's unique identity, or even consider changing the way it's cooked without deep frying. The shrimp was overcooked and too salty in the shrimp al ajillo tapas, and even the garlic butter sauce couldn't neutralize the salty taste. But together with the baguette it became a little bit better. I think reducing the salt level would help, along with being more vigilant on how the shrimp tail got easily overcooked while the rest of the shrimp was more or less okay. The rigatoni was also very salty, and the flavors from different ingredients, ranging from the fennel sausage to the roasted red pepper, didn't completely mesh with the pasta's flavor profile. One bite of a piece of rigatoni, one would still get the pasta and cheese flavor without much flavor from the other ingredients. The pasta was freshly made and the basil on top was surely a nice touch, though. Overall I would highly recommend decreasing the salt level on everything as there was a lot of it. The pasteis de nata was pretty good. However, honestly it tasted more like a tiny piece of sweet potato pie, as the egg mixture in the egg tart really lost its egg taste and had a good amount of sweet potato taste. It could be the cinnamon that did the work. The churros were pretty good, and tasted like the standard churros I have had everywhere else. While I am definitely that happy that other customers enjoy the food from Estelle, I found it underwhelming, unfortunately, and I felt like maybe ordering more dishes from the plates section would help, but since it is so hard to find a place in the Twin Cities that had emphasis on Spanish and Portuguese flavors, I would love to see more of that incorporated rather than Italian, or American like a cheeseburger. With all that said, I will still say that this is a solid place for a date night due to service and atmosphere! It is also located in a very nice and cozy neighborhood. read more

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Wow! What a full transformation this place is in the former Bottle Rocket space! 5 stars hands down due to the full customer service experience and small but mighty menu. A dimly lit space, be fully prepared to have an amazing time from signature cocktails (I recommend the It's Good For Yah!) to mocktails to wines to dinner plates- this place has it all. Estelle adds a 20% service charge to all transactions to distribute amongst all staff in order to ensure fair compensation for all. Run don't walk here! read more

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Excellent! This sweet spot was recommended and was a perfect meal with great ambiance. It was wonderful to see the chef interacting with the kitchen - and to see them smiling and enjoying their work. Wait staff was attentive and made excellent recommendations. Thank you Chef for the sweet treat to close my meal. read more

Cute, eclectic decor with great drink & food menu. Server was very knowledgeable about both food & drink. I am GF & he knew which tapas & entrees were OK. Did not recommend the most expensive items but made great pairing recommendations. They do automatically add 20% service chg which they say is not a tip but for back-of-house. Total w/ cocktail & glass of wine came to $100/person. Parking is on the street & can be a hassle. Also, across from a Speedway which isn't the best view while dining but... read more

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Dined her many years ago and couldn't really remember what our experience was, so we thought let's give it a go. We didn't make reservations and unfortunately we're turned away, while we were searching for other places outside the hostess came out to grab us shortly after and told us she could get us a table! So glad she did because we had the best experience, our waiter was awesome and our food was amazing. We were all in the mood for pasta so we shared everything together. The piri piri chicken was spicy and delicious, the spaghetti, ravioli and the mazeluna was - ugh! Just so so so good. We didn't want to stop eating regardless of how full we were starting to get. We received complimentary churros which were also delicious. Cocktails and mocktails were Devine just everything was top tier. We will definitely add this to our date night faves. read more

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This place was so cute and cozy. Dining room gives 70s living room vibes with lamps, end tables and ash trays. Simple & delicious menu. Entree came with salad and bread. Staff were wonderful. It felt like dining at a friend's house. read more

Simply the best. Every visit contains at least one dish that is the best thing I've eaten all year. The service is impeccable. Sit at the chefs counter if you can. Get there early ( 4 pm) for a seat at the bar if you can't get a reservation. read more