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    Espi's Restaurant

    3.7 (46 reviews)
    Closed 6:00 am - 2:00 pm

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    French Dip & Fries
    Stephanie S.

    I love a good French dip, and to say Espi's was good would be an understatement! I'm really looking forward to going back and trying more menu items. The drive through made getting my lunch so easy and so fast. The portions are a really good size too! Normally French dip has thinly sliced beef, but the sandwich at Espi's has thick chunks of really flavorful meat, and the au jus was really good too. There were also more fries served than in the picture. They were so good I ate a lot in the car on the way home! If everything on the menu is this good, Espi's will be a fast favorite. Definitely give it a try. I don't think you'll be disappointed!

    Sausage burrito smothered with half red and half green chili
    Ryley E.

    This is a super cute restaurant. The staff is incredibly kind. It's very clean and the food is fresh and hot. Walk up window to order and sit down or a waitress will come take your order. Definitely a local spot everyone should try. My only warning was that I expected the "red chili" to be a red Chile sauce comparable to the green chile sauce (like an enchilada sauce) I was surprised to see Chili. With beans and meat. My mistake for not asking. The Greene Chile sauce has a bit of heat but not too bad. Food was quick but hot and fresh.

    Jalapeño bacon burger awesomeness
    Douglas S.

    The best classic cheeseburger in Cheyenne. Hand packed with a high quality bun. Go extra and get the jalapeño bacon on yours.

    Smothered breakfast burrito
    Jaclyn B.

    When you walk in, you seat yourself. A waitress brings over menu's and takes your drink order so you can look over the menu. The ambiance is great nice and relaxing. The smothered breakfast burrito with sausage and green chile is the best in town. Hands down the best green Chile I have ever had. Anyone wanting a great breakfast come here would highly recommend.

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    6 years ago

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    3 years ago

    amazing food, great customer service , and even better yet the biscuits and gravy with smothered hash brown best in town!!

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    6 years ago

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    6 years ago

    Amazing smothered breakfast burritos. Huge serving. And the mushrooms and onion rings were perfect. We will be back!

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    6 years ago

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    6 years ago

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    Rib & Chop House - Fulton Street Ribs*

    Rib & Chop House

    3.8(988 reviews)
    1.2 mi
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    I love this place! I've been here a few times now and yesterday I had the best experience with…read moreMorgan (she was a total doll - kind, attentive, helpful service all the way)! I started with a delightful mocktail, moved on to perfect boneless buffalo wings, & ended with the 7 ounce filet mignon & giant baked potato for lunch. The filet was cooked to absolute perfection - exactly how I like it. The potato was delightful - it was probably 12 ounces with real butter (they have fresh sea salt grinders on the table, and that was also wonderful, as I'm a salt girl). The ambience is 100% Wyoming steakhouse which I love and honestly everything was five stars. They have a great bar and tons of parking in the lot or on the street. Go!!

    Not a local. Just passing thru…read more Had the ribeye. Was one of the better examples that I've had. Came out on a hot hot plate, which, I believe, is critical, since the prolonged higher temp keeps the fat rendering until you cut the meat. And a good ribeye has tasty fat which runs clear and full of flavor when it's served correctly. Garlic mushrooms were fantastic. Cream spinach excellent. Seth was my server. Good guy. Was covering another section and saw me sitting and waiting for an extended time so he came over to get me started. Incidentally, I ordered a Coke and water with a bunch of lemon wedges. He legit brought a bunch of lemon wedges with my two drinks. No one ever gets what a bunch of lemons is. He nailed it. Basically, if I ask for a bunch of lemons, when I'm done eating, there should be a few wedges left. Happy I stopped here.

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    Paris West - Torch work!

    Paris West

    3.2(61 reviews)
    1.2 mi

    My second time here, and it's continuing to impress!…read more My husband ordered the Cowboy Grilled Cheese, which he LOVED. When I tasted it, I found it quite straight-forward and satisfying. Warm pulled pork and melted cheddar inside a perfectly buttered and pan-toasted envelope of thick-cut white bread. The real star was the bread: impossibly light and airy. Yum :) I ordered the Chicken with Kale Pesto Sandwich and specially requested it on a croissant bun. Wow. The grilled chicken breast was absolutely moist and juicy! The bacon was thick, the pesto fresh, and the croissant bun the perfect combination of crispy, chewy, and buttery. Since I'm a saucy sandwich kind of girl, I ordered extra mayo and hot sauce on the side, which I mixed together to slather on each bite separately. And yes, it was GOOD. The Padre's Hot Sauce, apparently made by a local man (whose daughter happened to be our server today), was a revelation. Both the mild "Yellow Jacket" and hot "Bodacious" are made through a lacto-fermentation process that results in a luscious, complex chili flavor without the harsh vinegar edge that you get with most hot sauces. My hat's off to Mr. Padre for your delicious and painstakingly created hot sauce and to Paris West for featuring this superior, locally-produced artisanal product! I'm actually grateful that their espresso machine was on the fritz today, because I would not have otherwise tried their drip coffee, which was a special edition small batch dark roast, whose name escapes me. It was fantastic. And we culminated our meal with dessert: carrot cake for my hubby and Orange & Sugar crêpes for me. I found the carrot cake unpleasantly cold, dense, and barely carroty, topped with uninspiring cream cheese frosting and untoasted pecans - pass. The crêpes, on the other hand, were wonderful. Perfectly thin, uniform, and tender. With a thin brushing of orange marmalade inside and, be still my heart, a syrup-poached orange slice garnishing each folded pancake. I think a nice dollop of homemade whipped cream would've sent this dish over the top, but then I can be an over-the-top sort of person, so maybe don't listen to me :) Long story short, it was a fantastic mid-week brunch, and we will be back soon! I hope you'll join us :)

    Honestly, this place is so bad. We tried it for a second time because we wanted to give them a…read moresecond chance. I ordered the short rib ravioli, the pasta was undercooked and the gravy sauce was so thick, I could barely eat it. My husband ordered a steak which was overcooked and chewy, with an old tasting flavor. The potatoes were fingerlings fried with no seasoning. Cocktail and brussel sprouts were good. Overall, food was not good and too expensive. I would not recommend unfortunately.

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    Espi's Restaurant - tradamerican - Updated May 2026

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