Dj still won't STFU and just play the song. Like to interject something in the beginning, middle…read moreand end of the song making it so un-enjoyable. He can mix and plays good songs but he can't stop loving the sound of his own voice and it ruins the whole experience... Trash. Finding a new club.

Love this spot. Grown folks doing grown thangs. Diverse crowd. Great music. Reasonable prices.read more

The food was good, the drinks are very tasty and well…read moreBalanced. The atmosphere is boogie

I found this place on a google search. I live in Tampa so took a risk here by hosting a small party…read morehere in the speakeasy. I really got lucky. I arrived early to decorate and the staff all introduced themselves to me and offered to help. They set up a buffet which was very tasty. The bartender made great drinks and kept them coming. Kevin and Gabriel were fantastic. Everyone loved the place, finding it charming and comfortable. I would definitely host there again and recommend this place to all. Thank you!

I had no idea this bar had been downtown for over 2 years! We were leaving another bar and stumbled…read moreupon this one. Very nice bar. Modern. Clean. Great atmosphere. Great drinks. I will be back.

Does this place have a vibe? Absolutely. Would I ever go back? Not a chance. Their cocktail menu…read morefeatures some neat flavor combos, price pointed in the $16-$20 range per cocktail. The man and I were in the mood for something simpler and ordered 2 double Tito's with plain water and lime. Simple, easy, cheap. So we thought. Maybe bad on me for not confirming how much each drink would be when we ordered, but when we tabbed out we were SHOCKED that our two drinks were $82+. I still tipped because I'm a good patron. But we literally had the same drink order at two other locations downtown with totals in the $20-26 range for both drinks.

Love love love this place. Such a cool goth/victorian vibe to it. It's usually pretty chill but I…read moredo find myself there on weeknights more often. The bartender there is really cool and will talk to you about anything. Weird but I do like the bathroom lol. Nice variety of cocktails and not a bad price for the ambience.

Although I can't have peanut butter anymore you gotta try the PB&J wings…read more Went with a friend and we had a Cheese board plus some Lobster Mac and cheese. I'll name some drinks but I'll also tell you the menu changes. Pirates pearl, delicious, Espresso Martini from both Becca and Derrick one was more sweet one was more coffee Based. My friend and her wife had Raspberry mojitos. This is a speakeasy hidden inside Wishbone and Flint. There is also a door outside you can find sorta easy. All the bartenders are fabulous but I always chat most and ask for Becca and Derek. It looks like you've stepped back in time when you walk in, don't worry you didn't break the matrix... it's just the Amber Room. My favorite spot in Fort Worth.

Such a fun place. Every detail thought out, even in the bathroom…read more Would appreciate soft drinks that didn't come from a can, but it was fine.

Traveled from Parker to Fort Worth, an hour long trip, for our first visit to ShipWreck 7th. After…read morepassing the age verification (which was funny since Nixon was president when I was born), we passed through a door into a cool spot. They've got wall projectors showing off beach scenes, the bar is the prow of a ship, and a ring of booths with thatch roofs surround the bar. The suspended ceiling sort of broke the vibe, but they'd worked to make it translucent and backlit. Overall, a cool pirate vibe. The service was great. We were there on Saturday at 2pm, shortly after they opened, and it was a single bartender...so his service was great. Drinks were interesting. They do a number of riffs on tiki drinks: their Morse code is a take on the classic three dots and a dash, they have two zombie riffs, they have a riff on the Painkiller. If you're looking for slavish adherence to the old recipes, this ain't your place. But they're not reinventions, and that's a very tiki thing. Some are misses - the black walnut bitters in the Pain Kill ARR made no sense, but the light rum and lack of honey in the Morse Code were bright and refreshing. Over the span of 150 minutes the two of us had seven drinks and three mixed shots. All well made, all generally good, no absolute home runs. Totally worth a return trip. It'll be fun to visit during a busier time.

4.7 of 5. Our…read moreanniversary didn't start the way we hoped--our dog had gone missing, and chaos ensued. But from the very first phone call, Sophie at Blackland Distillery showed nothing but grace and patience. She allowed us to keep pushing back our reservation without a hint of frustration, and that alone deserves a standing ovation. When we finally arrived, what could've been a ruined evening turned into one of the most memorable nights we've had. Every single person we encountered at Blackland was incredibly kind and welcoming. Marshall greeted us with warmth, and Jeremy? He's not just a bartender--he's a cocktail artist. The drinks he crafted for us were next-level, easily some of the best we've ever had. He truly understands spirits and how to elevate them. We were genuinely torn when it was time to leave for our dinner reservation at Wicked Butcher--honestly, we could've stayed sipping Jeremy's creations all night. Before we left, we got to meet Sophie in person (she stuck around!), and by that time, we had sampled every single spirit Blackland offers. Each one was exceptional--smooth, bold, and full of character. Take home message: Top-tier spirits, an amazing vibe, and a team that genuinely cares--Blackland Distillery turned a stressful day into an unforgettable celebration. We'll be back... and next time, we're staying all night.

An amazing experience tasting our favorite beverage. The atmosphere is warm and welcoming and the…read morehospitality was great. I would definitely recommend checking out Blackland when voting Th

I popped in here with a couple of girlfriends last minute and I'm so glad we did. The vibes were…read morestrong - super friendly and kind female bartenders, and drinks named after lots of cowgirls. I opted for the Beth Dutton which was DELICIOUS - and I'm not a whiskey girl whatsoever. The prices were great, and I would totally go here again! Would be perfect for a bachelorette or a birthday celebration!

Great vibes and great drinks! I stopped by on a Saturday night while bar hopping. It was raining,…read morebut the place was still packed. People were dancing, others were watching sports, had a fun atmosphere. There wasn't much seating available since it was so busy, but we managed to grab a couple of seats at the bar. Service was quick, even with the crowd. I tried the Mary Jane Coulter (Deep Eddy Lime, coconut syrup, cucumber, and mint), it was sweet and refreshing, which I really liked. I also had the World Star (Tito's, strawberry, aloe, and lime), which was just okay for me, it didn't have much flavor. I guess I prefer sweeter drinks.

First, let me start off that I made a reservation. My table was ready immediately greeted by the…read morenicest people upfront, and it was super busy.. We opted to go for straight up meat and potatoes. Let me tell you the Wagyu ribeye Tomahawk was the bomb the meat melted in your mouth and they also give you tons of their potatoes and all the sauces that you can try. I personally had a bone out ribeye and I opted for the garlic Demi glaze. You have to get the Demi glaze. It's simply amazing. I could probably drink the whole freaking thing. Every person at our table was trying to steal my demiglaze. The meat was simply the most tender juicy thing I've ever had. I don't think they need to give me even a steak knife to cut this. It was flavorful tender, and the best cooked steak I've ever had. We will be back after I get out of my meat coma.

After drinks at Hotel Drover, we decided to stay on property and grab lunch at 97 West Kitchen &…read moreBar and I'm very glad we did. First, major credit to Avery and Nancy, who were incredibly kind and patient considering we arrived fairly close to the end of lunch service before the restaurant closed for its afternoon break. We never felt rushed, which I really appreciated. I started lunch by ordering another cocktail (which may or may not have had me buzzing a little by this point) along with the 12 oz. prime rib steak served with buttery herb mashed potatoes, seasonal vegetables, and chimichurri sauce. I'll admit, the steak was thinner than I expected for Texas (I sort of anticipated a Flintstones-sized slab of beef) but honestly? It was fantastic. Juicy, flavorful, melt-in-your-mouth tender and cooked perfectly! The mashed potatoes were rich and even the vegetables were great! My dining companions ordered a bit lighter fare, I believe a salad and grilled cheese, but I was far too focused on my steak situation to pay close attention. I left absolutely stuffed and very, very, very happy about it. The atmosphere here is upscale without feeling pretentious. Between the Western inspired decor and the relaxed energy of the Stockyards area, it feels welcoming. Also worth noting: apparently bachelorette parties featuring men in cow-print overalls are welcome here too, so truly something for everyone. Great service, great food, and a really enjoyable dining experience overall. I'd happily come back the next time I find myself in Fort Worth!