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    Esbenshade Turkey Farm

    3.4 (5 reviews)
    ModerateSpecialty Food
    Closed 9:00 am - 5:00 pm

    Esbenshade Turkey Farm Photos

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    Stoltzfus Meats - Chicken bacon ranch wrap on white wrap. Served with a pickle spear, sour cream packet and coleslaw.

    Stoltzfus Meats

    4.5(132 reviews)
    3.8 mi
    $$

    Well organized and wide selection…read more And a great source for a Thanksgiving smoked turkey (order in advance). The scrapple and smoked Ham hocks are also very good. The staff is helpful.

    It's already April and my wife and I's little getaway to Pennsylvania back in February continues to…read morepop into my head. Mostly it's where we stayed (shoutout to Airbnb), but also it was the fun and different experiences/places we visited around the Intercourse/Lancaster area like Stoltzfus Meats. This store doubles as a place to eat at as well as a spot to get plenty of (I bet you can guess) meats to cook up in the privacy of your own home. Normally, a place like Stoltzfus might have been somewhere we may not have even ventured into, but wanting to spend as much time in that aforementioned Airbnb, we saw the great Yelp score of this spot and what it offered in the way of food to cook, and so Stoltzfus was visited with a meaty mission in hand. What does Stoltzfus offer (beyond just saying meat)? Well they really do have a massive selection of different types of steak, pork, chicken, and even some non-meat meals (pizzas, mac and cheese, etc.). Some items come frozen which would have worked well for us had we been staying longer than a couple of days, but we decided to hit up the counter and get some fresh uncooked items that we could make for dinner (and breakfast). Once being helped (which was quick as there were many people working) the staff member was friendly (albeit we had a little confusion about the amount of sausage types we could buy) and we were able to purchase a few different flavored-sausages, some macaroni salad, and some breakfast sausages to make the next morning. After grabbing these we looked at some of the prepackaged meats and found some marinated chicken strips to get as well. Once back at the Airbnb, we cooked everything up and the meats definitely were tender and flavorful. The macaroni salad was also pretty solid. Though nothing blew me away, the meal we made was great for the price we spent. Best item was probably the breakfast sausages we had the next morning. They were a maple apple flavor and dang were they delicious. Overall, Stoltzfus Meats did the trick for our little Airbnb getaway. Perhaps not a place we would have ventured to if not staying in a location that warranted some potential cooking, I am still glad we got to experience Stoltzfus and would definitely return if we did end up back in that part of the Pennsylvania state with the need to make a meal. Even if I physically don't come back, I know my mind will at least continue to return here!

    Photos
    Stoltzfus Meats - To go and condiments area

    To go and condiments area

    Stoltzfus Meats - Cheesesteak with sauce and side of coleslaw.

    Cheesesteak with sauce and side of coleslaw.

    Stoltzfus Meats

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    Tavern By Spring House Brewing

    Tavern By Spring House Brewing

    4.4(80 reviews)
    1.9 mi
    $$

    I stopped by here yesterday with my family for dinner. We had ridden the Strasburg Railroad earlier…read morein the day and were looking for a place to eat when I fired up Yelp and found the Tavern by Spring House Brewing. It is located on East Main Street in downtown Strasburg. The inside consists of a large main room with an L shaped bar, a number of TVs, and then a second dining room off to the side. Since no one was seated in the second room and we had twin four year olds with us, we chose that space. Unfortunately the TV in that room was broken, so we were not able to watch the Steelers game that was on. Aside from that, the room itself had a cozy and slightly eclectic feel. There was a decorated Christmas tree lit up in the corner near the staircase which gave the space a warm seasonal vibe. The walls were decorated with brewery signs and beer themed banners, and a bright yellow decorative mantel stood out against the darker wall colors. Overall it felt casual and welcoming and worked well for a family dinner. For dinner on this evening I went with the Buffalo Chicken Cheesesteak while my wife chose the K Town Mac Bowl. The menu described my wife's dish as three cheese cavatappi pasta with smoked pork slaw, Korean BBQ drizzle, sesame seeds, and scallions. My sandwich was described as smoked chicken, American cheese, buffalo sauce, gorgonzola, onion frizzles, ranch drizzle, and a hoagie roll. I thought my sandwich ended up being good, especially since it was chock full of chicken. The hoagie roll was toasted and buttered nicely and added a good crunch, which the onion frizzles helped reinforce. The gorgonzola added a nice pungent pop of flavor. While I did get some buffalo flavor, I definitely could have used more. Because of that, the sandwich was a little on the drier side despite having cheese, buffalo sauce, and ranch drizzle. My fries were seasoned and had a nice texture, crunchy on the outside and soft on the inside. As I often do whenever I visit a new brewery, I decided to go with a flight here. At Spring House Brewing, a flight consists of four beers and I chose the Cucumber Salamander, Backroads Shadows, Daily Planet, and Love and Rockets. The Love and Rockets ended up getting mixed up and I was instead served Grease the Poles. I started with the Cucumber Salamander, which is a sour. It was a bit tart right from the start and that carried through to the finish, with a little extra pucker at the end. Up next was Backroads Shadows, a lager with a crisp, clean start before the malts came through on the finish. This felt like a really good easy drinking beer. Third was Daily Planet, an IPA that had citrus up front followed by a solid hop presence that carried through the finish. Last was Grease the Poles, a pale lager that started off very clean before finishing with some lighter hop notes. Out of the bunch, the Cucumber Salamander was definitely my favorite. The bottom line for me is that I would head back here again in the future. Our food and drinks were good, and I would be interested in trying more of their beers.

    Service was lacking. Waitress seemed annoyed and not happy. Wait was not long for a table but…read morewaited quite awhile to be greeted. Looked like there was only 2 servers for the entire place which was busy. My husband liked his chili, so that's the two star review. He said it had a lot of flavor. I had the brisket sandwich which was very small for the price with not a lot of meat. The meat had no flavor at all. Was not served with the au ju, which I had to ask for. Unfortunately, the au ju did not make it any better. The Cole slaw had a good flavor and was not sweet, so that was the best part of the food.

    Photos
    Tavern By Spring House Brewing - Main restaurant and bar area.

    Main restaurant and bar area.

    Tavern By Spring House Brewing
    Tavern By Spring House Brewing - More of the bar

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    More of the bar

    Katie's Kitchen - My half eaten wrap.

    Katie's Kitchen

    4.2(372 reviews)
    2.6 mi
    $$

    We went on Saturday 3:30 pm, there was a 25 minute wait, which was on point. But totally worth the…read morewait. Had an all female staff and believe overheard it was ran by all females as well. Service was quick. Food was delicious, warm homemade rolls with their home made peanut butter spread was complimentary but truly was a foreshadowing for the meal! I ordered the open face roast beef with mashed potatoes with gravy and Mac and cheese-- all delicious. My significant other order the wings-- super crispy and well sauced. Our children got the hot dog and chicken fingers. For dessert we tried the apple dumpling it came out steaming hot with homemade ice cream. We frequent Lancaster but it was our first time hearing about it and experiencing it. It is completely worth any wait! All the items for decor in the restaurant are for sale which is adorably decorated.

    It is a sit down restaurant. Nice, friendly, and clean…read more Service was relatively quick - we didn't experience the wait time like other reviews - we did go in around 4:30pm. The food was ok - personally the food was too sweet for most of us but we went for the experience. I thought it wasn't anything super different from American food. I think their home made pies are something to try - the crust and crumble on their pies are a little different from typical American style pies - may be a little more dry and crumbly??. I didn't love the crumble but I liked the pie crust, but my husband loved it all. Doesn't hurt to try once but only for the experience.

    Photos
    Katie's Kitchen - View from the counter

    View from the counter

    Katie's Kitchen - Dessert display counter

    Dessert display counter

    Katie's Kitchen

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    Esbenshade Turkey Farm - gourmet - Updated May 2026

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