Unique food, top notch service and a view that can't be beaten are what makes this restaurant a 5 star choice and worthy of your dining..
Be ready to eat the unique and make a reservation otherwise your not getting in
Our table overlooked the ocean littered with various beautiful yachts. Our start began with complimentary various breads (foccaccia) was the best I've ever had and a veal wellington courtesy of the chef - excellente!
After and appetizer of artichoke which arrived looking like modern art but boy did it taste good we waited on our entrees
Our daughter ordered lamb 3 ways ( served as a medalian , a chopped lamb lollipop chopped fried and back on the bone ( sounds insane , she didn't care for it but I thought it was magical) and a small cut rolled. My wife had the zuppe de pesce. A beautiful assortment of various fish , fresh and colorful. My dinner was of no interest to the ladies but it was calling me the moment I read it.. saute veal liver served with shaved and diced red beets .. UNBELIEVABLE!
We finished with a dessert , a berry pastry with 3 crusts and various cremes.. I had already reached my food coma so recalling its name is difficult but it was delish
Bottom line, I dont give out 5 stars often but this restaurant deserved it read more