What a great old diner that has a great vibe. Food was good (nothing fancy or over the top) just…read moregood tasting food at a good price. Clientele was primarily older (retired) but still saw younger couples as well. Our waitress was nothing fancy but she got the job done and checked in on us a couple of times. I love finding old "hole in the wall" places and this is one we will hit again when we drive by. Not much in the gluten free realm, so keep that in mind. We will be back. Serve a small menu of breakfast all day...a true dinner. Was going to get a slice of pie for dessert until I asked if it was homemade...our waitress said they weren't so I passed. If in the area, it is worth a stop!

The food is fantastic.. service is amazing!! Wish I…read morecould eat here everyday . There's plenty of seating..normally we don't have to wait . We love the counter..

Great place to find amazing baked goods and eat at as well. Staff is very friendly and caring. The…read moredesserts are awesome to look at and try once you finally make a decision. Plus it's a great opportunity to support a local business.

So good and fresh!! Nice and light breakfast to start the morning! The employees were all very nice…read moreand on it! We will definitely go back! Only negative was it was a little warm inside, but not miserable!

You walk in to see a counter with seating for four people, high back, swivel chairs. There's a…read morediner menu letter board up on the wall, yellow with age, announcing the flavors of milkshakes and ice cream. It's from the 60s and probably hasn't changed since they put it up 65 years ago. There's a whiteboard on the back wall with the special for the day written out. Bacon egg and cheese omelette or a sausage egg and cheese sandwich on toast. Five dollars. The kind of place with a few locals sitting at a booth having their morning coffee, one of the waitresses offering Jim the last donut because they know he will want it. He accepts it. This is, in my mind, a classic American small town diner. The kind of place I grew up, eating in my hometown of 500 people. It's not high cuisine, there's nothing fancy about the food although I did come across a few things I had never seen before on the menu. Fried mush. Meat grits specials, like the scuttle butt and the chili Bob. An age old, but perfected recipe of eggs, meat, cheese, and a starch either potatoes ( homefries) or toast. The coffee is weak and not much flavor to it but, to be honest, it's exactly what you would expect in a place like this and there's something comforting about that. Honest, simple food made day and a day out, catering to the local crowd and a few roadway, travelers like myself who happen to come across it. There's a certain charm and depth to places like this that have been lived in day and day out by the same people for decades. For those like up rounded, there's the nostalgia and connection to the many other people having the same experience day after day in communities across the United States. Forgive me if I wax nostalgia can get a little sentimental here, but this morning's dining experience definitely elicited that for me. I hope you can find your own version of this sometime today or in the near future.

I love their food is really great the people are so sweet and kind I would like to go there…read moresometime soon

My husband and I are from Las Vegas and love to dine at Mom and Pop type establishments. We found…read morethis restaurant, and for the last four years we make it a point to dine here. The food is amazing and very reasonably priced. Excellent service with a very country atmosphere.

Not very clean. Needed a good scrub down to the whole restaurant. More of a old establishmentread more

We stopped here this morning on our way to the National Museum of the U.S. Air Force, and it was a…read moregreat experience. The whole family tried the croffles--a delicious combination of a croissant and a waffle. They were light, airy, and absolutely delicious. Everyone loved them. The service was just as impressive as the food. The staff stayed on top of drink refills, offered helpful recommendations, answered all of our questions, and brought our check promptly when we were ready. The entire experience was smooth, friendly, and welcoming. I couldn't have asked for more.

Location: 130 N Broad Street, Fairborn Ohio Website:…read morehttps://honeytoastfairborn.com Menu: see website Hours: see website Parking: small parking lot Oh my goodness - you must try this restaurant. Clean, inviting interior and impeccable food and service. Open 6am - 2pm, we went with a pair of omelets which come with the crispest hash brown patties I have ever had and your choice of side. We chose wheat toast for omelet #1 and a craffle (croissant in a waffle iron) for omelet #2's side choices. If you like coffee - do not skip that here, it's also very good. The prices are very fair, considering the quality of the food. We were hungry walking in, but not walking out.

Good food, great service with a pleasant atmosphere. Will definitely return. Had the tenderloin,…read moremy wife had the French toast.

Great food and always cooked fresh. We have had lunch here and the place is clean and customer…read moreservice is too notch.

Hubby & I stopped by here on a Saturday morning around 11 AM. There was a line at the door but it…read moremoved quickly & we were seated within 5-6 minutes. The ambiance reminded me of a cozy cabin. Our friendly & knowledgeable server gave us several suggestions on the menu. I ordered breakfast while hubby got lunch. I got the Sunrise Special & requested cheddar cheese for the omelette. Hubby ordered the Roasted Garlic & Herb Tilapia dinner with mashed potatoes & green beans as his sides. Our food came out in about 15 minutes. Hubby loved his food & ate every bite. I liked my breakfast & ended up taking some home since the portion was a decent size. I ordered a slice of rhubarb pie & sugar cream pie to go. The sugar cream was delicious but I didn't care for the rhubarb. We would definitely eat here again.

Great service and menu for breakfast. Busy and quick service. I will spend more money thereread more

My second visit ... a 4-star experience…read more I sat in the dining room this visit - restrained rural chic. Good job. It is all hard surfaces and the music was a tad too loud (reduced upon request) and the two young infants were busy being infants ... cranky/noisy. Jayla was our server. Prompt and appropriately engaging and attentive. Unlike the prior visit, the chili was sufficiently warm when served and the spice level has improved, kind'a, sort'a like Wendy's spice level, but more flavorful - that is intended as a compliment. My buddy ordered the Italian sandwich w/roasted vegetables. The sandwich struck me as small-ish. The portion of roasted vegetables was generous. He liked both. The only disappointment this visit ... the hamburger bun utterly disintegrated after the third bite. They are proud that everything is scratch-made in house ... but this bun was a fail. I finished my burger w/fork and knife. When cashing out, the manager apologized and admitted that they had not sufficiently proofed the dough. Um; okay, so why serve a known problem? Minus 1-star. First visit: Yelp says that 3-stars is Okay. This was a 2.5-star experience that I am forgiving and rounding up to 3-stars. I sat at the counter to better gauge the tempo. The server arrived promptly with a menu, and my water appeared swiftly. It was refilled once by staff, twice by me. Inattention? Training? I ordered the single patty burger and upgraded the fries to a crock of chili. The chili was what I would describe as Ohio-mild. Not bland, just mild seasoning. The ingredients included beans (yay!) and the texture was good. The bad news: It was not hot. Not even warm. Mostly lukewarm, but four spoonfuls were cold. Yes, cold. And nobody' ever inquired if I was happy with the chili - or the burger. The menu mentions "weekly soup special." Chili was the weekly special. I am guessing that a pot of chili is kept in the cooler and only warmed(? microwaved?) when ordered. In the pic you will The burger is excellent. It was properly seasoned (not over- salted).The sesame bun was expertly toasted. The sauce is tasty and the portion was just right. The greens were a spring mix - another miss. The burger deserves cool crisp lettuce. I was not asked how I wanted the burger cooked ... it is a hand-formed thin patty, cooked on a flat top. It arrived well done, but not dried out. I would have preferred medium-rare, but was never asked. That said, I would happily order the burger again, but there is so much more on the menu that I want to try. The fries. I upgraded from fries to the chili for $2. Yet fries were also served. I am not a fries guy, primarily because I don't care for salt or carbs. These were made in house and if you like salted fries, you will probably be VERY happy with them. The ambiance is rural chic, nicely done and not what I expected to find in Blanchester. The woman working the register asked me to pay before my burger/entree was served. When I deferred, explaining that I would pay after my burger was served and consumed, she asked the kitchen about my burger and the reply from the grill suggested that my order was forgotten. When it arrived, it included fries that it should not have been plated (paid $2 to upgrade to chili. Summary: Great space. Great recipes. Great ingredients. Too many people/process problems. Will I return? Yes. I want to see if the problems are an aberration or endemic.

Today we made a trip to Harvester Farm to Table, and this place truly lives up to its name. They…read moredon't just talk about local sourcing -- they actually do it. Locally raised meat, locally grown vegetables, and even their own house-made bread. You can taste the care in every bite. I ordered the Brunch Burger, and it was outstanding. Two grass-fed beef smash patties, grilled to perfection, topped with a farm-raised egg, cheese, lettuce, tomato, and onion, all stacked on a fresh, house-made brioche bun. Even as a smash burger, it was still incredibly juicy and flavorful. It came with fresh-cut fries that were crisp, hot, and the perfect side. What really impressed me, though, was their Pay It Forward menu. For $15, you can pay for a meal for someone in need. That's not just good food -- that's a business looking out for its community, and I respect that. If you're looking for a great smash burger from a place doing things the right way, Harvester Farm to Table is absolutely worth the drive to Blanchester, Ohio. This is farm-to-table done right.