Great vibes and great aesthetic. Cakes are good but not great. The chocolate mousse was my…read morefavorite. Amazing sweets all around.

Everything about my time at Cakenhagen was amazing! Coming from America, my expectations for…read moreamusement park food are usually quite low, but I was absolutely blown away by the selection of treats and level of service I experienced here. There were so many options in the pastry case that I couldn't pick just one, so I tried a cream puff, pistachio danish, and a hot chocolate to go along with them. They brought my order to my table where I had a nice view of the park grounds. To my surprise the hot chocolate was a build your own, I received a cup of hot milk, whipped cream on the side, and different types of chocolate truffles to mix in with the milk depending on my preference. The danish and cream puff were some of the best treats, perfect taste, perfect texture, perfect everything! Cakenhagen is a Tivoli gem and I am dreaming of the day I can go back to savor their treats again. I'd give them more than just five stars if I could!

It's a cute small place with cookies and cakes. It looks really genuine and it is. There's no place…read moreto sit down one can only take out the order. I ate a small cookie with caramel and nuts for 13 DKK. The taste was buttery and sweet/salty. It stopped all my cravings for the rest of the day. It was good but a bit too heavy for me.

Coffee was strong, and served hot. Long lines during touristy times, but line moved fast. Their…read moreSportskage is their historical dish, delicious, if anything it's way too tasty and large in size for a single person to finish. Staff were friendly, and helpful. This place should be enjoyed!

The line is always long to get in but it moves fast. You are seated and then you go to the counter…read morewith your table number to place your order. I got tea and he got a hot chocolate and we shared two layer cakes. One was the Othello Cake which had custard cream, a macaroon bottom, and chocolate icing. This was our favorite. The second cake was the Schwarzwalder. It consisted of a black first gateau, cherry brandy whipped cream, chocolate sponge cake and chocolate butter truffle and cherry jam. It wasn't as rich as it sounds. Both were enjoyable but expensive. It was worth the visit to this popular place that's been around since 1870.

amazing sweet treats and drinks to start your day! There is a variety of options at reasonable…read moreprices. The service is always kind and the interior is begging to make your instagram story.

We ordered two birthday cakes for delivery over a 30-day period. The cakes were delivered on time,…read morewere beautifully decorated, and according to the family, delicious. We highly recommend Bake my Day.

Food: pastries are devious!! I highly recommend the almond croissant as well as the eclair!…read more Service: was great! The staff were friendly and got things moving as fast as they can. Ambiance: cute and simple. There's a few seating area in the front but tends to get packed.

This is a popular bakery, as evidenced by lines at lines. I was surprised how small the bakery was…read moreand the limited options of pastries available. There were spandauers, croissants, chocolate croissants, cardamom buns, and two or three types of bread. I got a chocolate croissant and a semolina custard bun. The chocolate croissant was delicious -- many flakey layers of buttery goodness and the chocolate inside was high-quality. The semolina custard bun, on the other hand, had too much cream and the bun itself had a soggy texture (1 star off); I didn't like that one. There are a few outdoor tables. If you are one of those pastry lovers who must devour pastries right after purchase, plan your visit accordingly. Weather-permitting, you may not be able to devour them at their outdoor tables right away.

Apparently I married into the right neighborhood! My husband's family has been living just a few…read moreblocks from Kirstens for more than 30 years. It was here I had my first tebirkes, romkugler, strawberry tart, rugbrød, and more. Kristens is one of the first stops we make while visiting family. We'll buy a big bag of our favorites, and then eat half on the way home. Everything is just perfectly made. It was a natural choice, then, for our wedding cake. I'm not much of a cake fan, but I *am* a funfetti fan. However, my non-traditional quest for a plain vanilla cake with sprinkles was met with significant resistance from the fancy bakeries in town (who wanted to shove it full of jams and creams). Eventually, we were drawn back to Kirstens. The team kindly listened to our request, and worked with us to make the most beautiful and enjoyed funfetti wedding cake there ever was. Everyone loved it!

Lagkagehuset is a renowned bakery and café located in the heart of Copenhagen, celebrated for its…read moreexquisite menu of pastries, breads, and beverages. Now, where did the name originate? "The name comes from the appearance of the first bakery, which was a square building with alternating cream-colored layers resembling a layer cake." This bakery also serves breakfast items, brod (open face )sandwich and coffees. Here is a sample of pastry offerings in Danish: Wienerbrød: The general term for what English speakers call "Danish pastries". Kanelsnegl: A cinnamon roll. Spandauer: A pastry typically filled with jam or custard. Frøsnapper: A pastry sprinkled with seeds. Tebirkes: A poppy seed pastry. There are numerous locations for this bakery. I visited the location in main hall of Kobenhaven K or Central Station before catching my train to Kronborg Castle. The space was filled with people who were grabbing a ticket and then wait for ticket number to be called. I was indecisive and thought I saw a pastry with lemon filling. The employee who seemed a bit flustered told me that it was not lemon and she did not have anything with lemon. It turned out to be vanilla custard which was just as good. I also tried the green sprinkled marshmallow ball. She placed my two items in their own bag. I wanted a shopping bag which she snidely says "It cost 5 krone". Unfortunately, my New York response was snide as well, "I don't care". The two pastries were delicious. However, service needs to be as exquisite as the items you sell, unfortunately this location is lacking in that. There is another, smaller located downstairs from concourse whose employees are sweeter. Nok sagt or enough said.

Got into Copenhagen late so was limited in bakeries that were open after dinner time. This…read morelocation of Lagkagenhuset near City Hall Square was within easy walking distance. Most of the baked goods were sold, so asked the attendant what popular item I should get. Probably wasn't a great question since most of the items were gone, but suggested a Danish with almond filling covered in chocolate ( Gammeldags Julebolle) for $4.89 (converted). Brought it back to my hotel to consume. I thought it was OK, very dense and definitely one would fill you up (couldn't finish it). Much prefer an almond croissant.

The staff are friendly. The tiramisu is great. There's very little seating so everything is mostly…read moretake-away. I ordered the margarita pizza because it's a staple. It was not special but fills the need if you're famished. All the dough is fresh and rolled to order, so expect to wait a few minutes. You can pay with card or Apple Pay, although the staff may ask if you can pay with cash.

Good pizza and Tiramisu. Pasta already prepared and will just be heated…read more Food just to take away, just 3 seats to eat/wait there. Small Pizza Margherita: 45 DK Small Pizza Vesuvio: 49 DK But the size is enough. Large/family size is also available. Service is very nice and friendly.

We came here for danishes everyday. Which reminds me, what do you call a danish pastry in Danish?…read moreI'm not sure! You wouldn't call French fries in France, right? They're just fries? Just a thought. Anyway, this little shop is located by our hotel so we came here for pastries in the morning and I loved it. I always got my fruit danishes with coffee to go and it would keep me satisfied until lunch time. I also love their croissants and cookies! Such a quaint little shop!

This is one cafe that has a very homey feel. We were served by the owner herself. Since it was our…read morefirst time, she recommended we try the Danish pastry and we also got a croissant. The croissant was average and probably would have tasted better if it had been warmed up. The pastry was very good, although a bit too sweet for my taste. We also got hot cocoa and a latte that were just the perfect temperature and sweetness. The location is right next to Nyhavn, so it's a perfect place to stop at when sightseeing. This was also one of the few places that was open early in the morning. Many of the other breakfast places didn't open until 10 or 11am, at least during the winter.

Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.