When in Denmark, you have to try a Danish pastry. The breads and pastries here were extremely Soft…read moreand delicious without being overly sweet. I remember getting a cheese danish and a cup of coffee. They had a wonderful display of pastries in the window. I remember taking a few with us for breakfast the next day.

Sankt Peders Bageri was pretty busy on a Thursday morning, but the staff was extremely efficient at…read moremoving patrons along. The interior was packed, although it did have some seating, with eclectic decor and old framed photos on the walls. My sister and I ordered three pastries to share - the Cardamom Bun, one of the "snail" pastries, and the Raspberry Bun. The interior was too crowded for us, so we took these to a nearby coffee shop to eat. All three were delicious, but the Raspberry Bun stole the show for me! I just loved the tart filling. The Cardamom Bun was tasty, but not as memorable at the one from Juno Bakery, and the "snail" wasn't my favorite. Overall though, worth the visit!

Come for the Cardamom roll, stay for the almond croissant. Absolutely unreal!…read more Few seats and tables, less is more. Mind the birds. Aggressive peckers, they are.

Food: pastries are devious!! I highly recommend the almond croissant as well as the eclair!…read more Service: was great! The staff were friendly and got things moving as fast as they can. Ambiance: cute and simple. There's a few seating area in the front but tends to get packed.

This place is really special, the bakery is very elegant, the pastries are divine, and the service…read moreis right on point. I got the cinnamon roll and apricot danish. The cinnamon roll is a WOW dessert, not heavy at all. It's crusty, flaky, and very buttery. The cinnamon tastes extremely fresh and the frosting isn't too sweet. The apricot dessert is also lovely. Flaky, fruity, buttery, what more could I want? If you're in Copenhagen, this is a must visit!

This is both a bakery and pastry shop, and they do both well. In the mornings, it's a popular stop…read morefor locals and tourists alike. The cakes tend to come out later in the day. I got a spandauer (a square pastry with a center well filled with custard), a rhubarb croissant, and a sakura cherry mini-cake. Both pastries were flakey and delicious. The mini-cake was light, but decadent. I wish I had more stomaches to sample more.

Came for the cardamom croissant, it was perfection!! Flaky, buttery, flavorful. But to be…read morecompletely honest everything we tried was top notch. Even the simplest thing like bread (sourdough) with butter and cheese was surprisingly delicious. Crunchy outside, dewy inside and paired perfectly with the creamy butter and cheese. Small place, not much space to seat. Friendly staff, one of the employees suggested we tried to eat the sandwich open like a flatbread and it made such a difference. Would definitely re-visit when Im back in Copenhagen.

So so tiny Service was prompt and pleasant…read more Decent selection Few places to sit Great acoustics Pastries we got were yummy

First of all, be sure to take a number when you first walk in. The displayed number is toward the…read moreback, near the entrance, so it is not obvious after you walk in toward the counter. I stood there for a few minutes and didn't understand why several others who came after me got served first. This is a Copenhagen bakery chain, but I like this location because it has a beautiful view of the canal-lined houses of Christianshavn. I didn't find too many desserts here, but got a ham and cheese sandwich. It was simple, but very good. The ham and cheese were flavorful together, and the creamy Dijon mustard was especially delicious. I do wish there is an option to toast the sandwich, but it was pretty good cold too.

I had a really nice experience here... the staff are calm, pleasant and very helpful!…read moreI explained to the staff member that I wanted the same Danish ( Kanelstag Stykke) I had at Central Station, they were sold out ( vanilla custard filled danish). She made an alternate suggestion, nuts and vanilla cream Danish. I also wanted the Xmas tree marshmallow treat again. She placed it in a small box as to not have it crushed. Wow! A small kind way of packing it as opposed to how København H( Central Station) placed it in a paper bag. The store is bigger than other locations. It was busy however the staff did a great job in staying sweet, calm and line was organized beautifully. Thank you! Great experience and delicious treat!

Best croissants I've ever had. No notes…read more Friends ordered the chocolate croissant and espresso croissant - not pictured but equally as delicious and decadent!

I stopped by Andersen & Maillard a few times recently and the croissants were not as buttery and…read morecrispy as they were in the past (1 star off). Many people like their cube croissant, but to me, it was just a regular (non-buttery, non-crispy) croissant in cube shape. I still prefer the espresso croissant, as it has a strong espresso flavor but not too sweet. Remember that it's a takeaway place only, so be prepared to munch on the pastries without getting flakes and crumbles all over, as you will be tempted to start eating them as you walk out of the bakery.

I came to try the popular cardamom bun and I'm sure glad I did. It was flakey, crispy, sweet (but…read morenot too sweet), and delicious. It's a small bakery and best for take away service.

Was recommended this place from a friend and I don't think I'll be taking his recommendations…read moreanymore. He said that Hart is a popular place to go and tho there were a lot of people there, I was very disappointed. I'm a chocolate person and the only chocolate option I saw was this chocolate bun which, if you read the description, says it has 3 different kinds of chocolate. Now, I was thinking that maybe it had swirls of chocolate to maybe some kind of cream.....no. This is literally bread with chocolate chips. And it does NOT have 3 kinds of chocolate. And it barely even has any chocolate. It's called a CHOCOLATE BUN so where's the chocolate????? Extremely disappointed especially cause I spent $4.52 USD on this trash. If you're gonna make a CHOCOLATE bun, make sure it actually has chocolate in it! Not going back to this place. No thanks!

This place has a fair variety of baked goods. The problem is the inconsistent quality. Some of the…read morepastries are good, but some are not and there are just many better options in the city. Try another bakery!

Lagkagehuset is a renowned bakery and café located in the heart of Copenhagen, celebrated for its…read moreexquisite menu of pastries, breads, and beverages. Now, where did the name originate? "The name comes from the appearance of the first bakery, which was a square building with alternating cream-colored layers resembling a layer cake." This bakery also serves breakfast items, brod (open face )sandwich and coffees. Here is a sample of pastry offerings in Danish: Wienerbrød: The general term for what English speakers call "Danish pastries". Kanelsnegl: A cinnamon roll. Spandauer: A pastry typically filled with jam or custard. Frøsnapper: A pastry sprinkled with seeds. Tebirkes: A poppy seed pastry. There are numerous locations for this bakery. I visited the location in main hall of Kobenhaven K or Central Station before catching my train to Kronborg Castle. The space was filled with people who were grabbing a ticket and then wait for ticket number to be called. I was indecisive and thought I saw a pastry with lemon filling. The employee who seemed a bit flustered told me that it was not lemon and she did not have anything with lemon. It turned out to be vanilla custard which was just as good. I also tried the green sprinkled marshmallow ball. She placed my two items in their own bag. I wanted a shopping bag which she snidely says "It cost 5 krone". Unfortunately, my New York response was snide as well, "I don't care". The two pastries were delicious. However, service needs to be as exquisite as the items you sell, unfortunately this location is lacking in that. There is another, smaller located downstairs from concourse whose employees are sweeter. Nok sagt or enough said.

On an October 2021 week-long visit to Copenhagen, my friend and I tried one to two bakeries in the…read morecity. Meyers Bageri was solid, but Juno the Bakery still took the cake as best bakery! That said, this location of Meyers is small, but the staff are kind and they do make good pastries. My chocolate croissant wasn't life changing, but it was good and fresh!

Pastries Coconut Macaroon - 5/5…read moreCinnamon Roll - 4/5 Hindbaersnitten - 5/5 Huge selection of pastries and baked goods. The coconut macaroons are delicious. Hindbaersnitten was also very tasty.

Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

All the gluten free items seem to be made of rice flour, so do not expect to be abiding to a low…read morecarb/keto diet haha. There are usually a couple of sugar free, non-gluten items as well. There is a small section of gluten free and vegan groceries in the bakery as well so if you want vegan butter with your gluten free bread, this place is a fantastic one stop for it all! The owner is friendly, not too talkative but at least he still has that Danish smile :)