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Erie Street Kitchen

4.3 (146 reviews)
Open • 11:00 am - 10:00 pm

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ERIE STREET KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for groups

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Recommended Reviews - Erie Street Kitchen

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Philip R.

The southern fried chicken is chicken strips from costco the food and the service and drink were bad

Basic breakfast with 3 eggs, bacon, and rye. Across from that is a goat cheese mushroom scramble with a gluten free bun and tater tots.
Rachael O.

Inside the almost empty Venice cafe, which I had never been to, I found the Erie Street Kitchen, and let me tell you, it was an EXPERIENCE. I'm not sure what the appeal is of this restaurant. It's inside a dive bar, which I think was pretty cool looking, had pool tables and whatnot, which is neat. But it smells like... rat? Unclear. A musty aroma is what I noticed first. That and the older, unkempt fella who was standing just inside the door. Maybe he exuded the aroma? Geez idk. He didn't work there but he did walk into the ladies room at one point. That was pretty funny I guess. Anyway, the server girl was pleasant, but seemed like she had a long day already and it was only 11:15 AM. My first order of business when sitting at a brunch stop is to get an Americano. Not all places have espresso so I asked and sure enough, no espresso. That's totally fine, I can drink drip and enjoy it. But... the drip I got was almost completely undrinkable despite being freshly brewed. I asked if they had half n half, no. Milk? No. Only buttermilk or the little plastic thimbles with half n half that need no refrigeration. Ok cool. It did not improve the coffee so I didn't drink it. For food I ordered a basic breakfast with 3 eggs over medium (hard white with runny yolks) bacon, fruit, and sourdough toast. What I got was 3 eggs over hard (hard white hard yolks), 3 strips of bacon, and a huge pile of marble rye with the little plastic thimbles of butter this time. Glad it was real butter! When I noticed the eggs were hard, I politely asked for them to be refired- no biggie. It happens. The server was very kind and ordered the refire. In the meantime, the music changed from some easy listening classic rock to Metallica's One, which is one of my favorite songs, but seemed a bit intense for brunch. Haha I had fun singing along while I ate all my bacon and some of my rye bread, waiting on my eggs, "darkness.. imprisoning me.. all that I see.. absolute horror.." lol what a time! In fact it was the whole In Justice For All album playing. So they must be purists. Very cool. Eventually I got back 2 over medium eggs. I did mention it and she offered me a 3rd egg, but I didn't really want to wait any further. It's fine. These are just things that happened. The over medium eggs were tasty and went well with my rye bread - I do in fact LOVE rye, so that was a pleasant surprise. The bacon was mid. The strawberries were mushy. The grapes were pretty good. My brunch buddy got a goat cheese mushroom scramble and said it was good. The only good things were the server and the rye bread. tl;dr: I will not be back. I do not recommend this place. Also I need to go get coffee still.

Key Lime Pie
Sal S.

Stopped in to grab some late night desserts and we ended up grabbing key lime pie, chocolate pie and a maple pecan bar. They were all single servings and delicious. Erie Street is a very hip spot to hang out and grab a drink or for a fast dessert like tonight. The place was definitely busy tonight so the service was a little slower than normal but we got in and out still quick. Highly recommend Erie street for some delicious gluten free food.

A group of us like to try new restaurants, usually monthly. Some are casual, some fancier, just a place we've never been to. I called here earlier this week and explained that several in the group were senior citizens so wanted to make sure it wasn't really loud or bar type and that they had a lent menu. She was very nice and said, 'oh no, it's not like that, you all will be good' so I reserved for 9 people at 5:00 on Friday (tonight). We arrive and although I was told otherwise, we walked into a bar restaurant. I had to put tables together because clearly the reservation meant nothing. Within 15 minutes we couldn't hear one another...yes it was loud. The chairs were very narrow making them uncomfortable if you weren't a thin person. Then we find out we need to place our orders at the make shift counter. Now you would think when I previously called, explaining some would be elderly in our party, she would mention they would need to get up and order, that didn't happen. To make it easier on my group I wrote down all of our orders and went to the counter. After waiting in line, she transferred the orders to order tickets, while I waited and servers were trying to bring food out around me. The set up made no sense. Then I had to pay for everyone's because this is all rung up together. Then checking out asks for tip with options of 18%, 20% and 25%...for what, they should be tipping me! For the alcohol beverages you had to go to the bar to order, we didn't bother. Beverages come out first and then food arrives in cheap baskets (not complaining about baskets it was how incredibly crappy these were). Two of us had the perch dinner, 3 chicken finger baskets, 1 jambalaya,1 cheeseburger, 1 egg po boy and 1 grilled shrimp dinner. The cheeseburger and egg po boy eaters said theirs were okay, chicken finger eaters said greasy and bland, jambalaya had no heat that you would expect from this dish, grilled shrimp looked anemic, not sure where the grill came in and tasted how they looked, the hushpuppies were so disgusting I spit it out and others took a bite and left theirs and the perch, which myself and another had, was absolutely horrible. No flavor what so ever. No seasoning and mushy fish. Even the fish itself was flavorless. Thought it was just me but asked the other person how his was and he had the best response "yeah the tarter sauce is good". Someone came and asked how everything was, and I told her, she made an attempt to care but fell flat or maybe I was just so irritated at this point. Nobody ever came back to our table and our beverages sat empty. As we are getting up starting to gather our coats someone rushes over with the big nasty collection bucket to clear the table, while we are still right there at the table! We couldn't leave this place fast enough! Save yourself from this experience and drive through a fast food place. I'm confident you will have a much better experience and your meal will be far better.

Lobster Poutine

Erie Street Kitchen is located in the Venice downtown in Kent! The Venice is one of the oldest running bars in downtown Kent and is a great place to grab a drink and bite to eat. The owner is also someone who does quite a lot for the Kent community, and has been awarded many times over the years. Their food has strong southern themes in all of their dishes, I don't think I have ever had something that I didn't like. My favorite has to be their lobster poutine or lobster rolls, and they are worth every penny. When it comes to quality ingredients, Erie Street Kitchen goes the extra mile. Usually there is some type of live music or open mics throughout the week and especially on the weekends at Erie Street Kitchen making it a great place to stop while you are out and about.

a chicken sandwich and tater tots
Jean R.

You gotta try the Nashville Hot chicken banh mi. You just gotta. The combination of great bread, spicy chicken, pickled veg and sirracho mayo is, well, something I'd never expect - creative and tasty. Ask for extra napkins.

Pulled pork dinner
Scot F.

Erie Street Kitchen is inside the Venice a long standing (circa 1940s) bar in the heart of Kent. Have you ever watched a movie and there is this great "hole in the wall" and you yearned to have a spot like that you could become a regular. Well, this is your place! It is hard to define this place - college hangout, southern style restaurant, locals hangout, place where two professors are discussing metaethics? Yes too all of these. The bar and restaurant are different owners so you pay for liquor/beer at the bar, the waitress will do it for you but you pay separately. The food is southern American - cornmeal catfish, fried chicken Bánh mì (highly recommended) and pulled pork dinners. The wait staff is some of the friendliest in town and show true enthusiasm. Give this place a try

Gluten free lobster roll this place is amazing!!
Christine H.

This place is delicious always has Gluten Free options and great servers that are attentive! Please make sure to visit! Also the drinks are homemade items! The food is fresh and also lobster! I mean come on now gluten free seafood options!!! And Mac and cheese with grits and waffles!! Please come here and support small business and places that help people with allergies!! Hugs all and eat safe!

Nashville Hot Chicken Tenders - mmmmm :)
Lindsey S.

Visiting the boyo at Kent State (freshman year!) and wanted to take him out for a yummy local dinner. Found this spot and the Yelp community did not disappoint. The chicken was awesome - any way you order it. Chicken tender basket, bahn mi sandwich - doesn't matter. Never frozen chicken, homemade batter (thin, not too heavy) - this spot was great. We had a couple beers and the kids enjoyed a Harry Potter inspired butterscotch soda. If you're a college student, this is the spot to bring your friends any night. If you're parents visiting, this is great for families as well. I wish I had pictures of the outside, this is located in an adorable section right across the street from the Kent State campus. Definitely recommend!

Dill Pickle Soup

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3 months ago

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9 months ago

A college town location. But more professors than students I my observations. I went for the lobster roll and it did not disappoint!!

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1 year ago

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11 months ago

Love the menu, service and dive bar vibe. Used to frequent the bar when I went to Kent.

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4 years ago

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Jeff C.

Thanks Howard

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1 year ago

Great food, solid service. A go too for us especially for DORA during the summer. Perch banh mi and chicken tender basket is our go to.

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Jeff C.

Thanks Brandon...Jeff

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4 years ago

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1 year ago

Don't let it fool you! This little place is a culinary gem! Get the lobster roll and lobster bisque! Yep. I'm dead serious. Best around! P

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5 years ago

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7 years ago

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Jeff C.

Thanks Zach. I’m glad you enjoyed it...Jeff

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6 years ago

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Jeff C.

Thank you…Jeff

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3 years ago

Fish was good, but expensive. It was really greasy. Took a very long time to get our food.

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4 years ago

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The service was friendly we were seated right away on a Thursday evening. There were a lot of…read morepeople kind of hanging around in the patio area. Seemed very neighborly. We ordered the haddock and the filet migon. We upgraded to the wedge salad. I did not care for the thick sweet tasting ranch dressing. Hubby said the fish was delicious but my medium well steak was too bloody for me to enjoy so I just ate the edges and took the rest home. Personally there was not enough seasoning to enjoy with out a steak topper so I added the bourbon sauce which tasted like plain bbq sauce so that was a no go as well. If we went back for the fish I'd maybe try something else on the menu. But we'd have to be in the area... I don't think I'd make it a date night location.

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Black Iron Grille - Outdoor patio area

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Menu, front page

Erie Street Kitchen - seafood - Updated October 2026

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