Best sandwich I've had my whole life, hands-down. I ordered the brisket melt and the roast beef…read moremelt. Best sandwiches ever if you haven't tried them, you should try them.

From the owner: From a love of all things cheesy and the idea that mealtime should fit your mood, The Meltdown is…read morethe new go-to for handcrafted melts with fresh ingredients and a side of attitude. With flavor combinations you didn't see coming, we've got you covered for breakfast, lunch, dinner or any snack time in between. And did we mention it's brought to you by Denny's, the people who invented America's Diner (excuse the humble brag)? So sit back, order through our exclusive delivery partner, DoorDash and go ahead...have a meltdown....you earned it.

One of my favorite sandwich places in all of the TC! Whenever we are St. Paul and thinking about…read morelunch, this place is on the shortlist. Parking is easy, as there is a free public lot about 50 feet away, and street parking is also available. The workers are always friendly, and often will give you cheese samples (yum). I have never had a bad sandwich here. Some favorites are the chicken salad, the prosciutto-fig-ricotta, and the sweet chorizo. Today, I ordered the Turkey club and the Sandwich of the Week, the La Tur, which had a cow, goat and sheep milk cheese with blueberry honey jam, greens and bacon. It was good, but don't get this sandwich unless you like cheeses that REALLY have that sheep flavor! There are a few small tables for 2 tucked inside by the register, and a couple of small tables outside in nice weather, but this is really more of a grab'n go place. We took these on the plane with us the next day, as we were traveling. Pro Tip: You can earn France 44 rewards at this location, just tell them you are a member when you get to the register!

I loveee cheese so naturally I had to come but what actually blew me away was their tomato soup…read morethat came with my melt! It was the perfect consistency, seasoned really well, and can still taste the freshness of the tomatoes. For the melt, I got the truffle that came with double cream brie, gruyere, mushrooms, honey and black truffle. Everything was melted to perfection and the truffle was delicious without being overwhelming. The bread had a really good crunch to give some texture with the melty gooey cheese. Despite having so much cheese, it wasn't a super heavy meal. More of a take out place. There's a couple tables outside to eat but it was also really windy and hot the day I went so I ate pretty quickly.

Really amazing food!…read more I would not expect this level of food from a food truck. I just got done with a 100 mile bike ride and ordered one of everything they had. Nothing disappointed. When I find them again I will do the same thing. Great sandwiches and fries and amazing flavors you don't find anywhere else. You need to try the apple and cheese sandwich!

My first dining experience on my trip was of course a food truck and I'm always down for a good…read moresandwich. The line was extremely long but, was well worth the wait. The truck itself has some pretty cool graphics on it. I ordered the buongiorno which came with fries and I added on a old bay coleslaw because let's be honest who can say no to old bay on anything? They called my name and when I picked up my sandwich I couldn't believe the size of it vs. the price. The bread was fresh and buttery soft, meats/toppings top tier and the flavors were on point. I love a good creative version of an Italian Sub! The coleslaw was good and the seasoning was there but, I would have liked it to have a little more creaminess to it since it was a bit dry. The fries were also good and had a taste to them that I couldn't quite place seasoning wise but, it was delicious. If you spot this truck I'd run over and grab some food!

Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

Stopped in to grab a sandwich to go on a beautiful spring day. The line was decently long but moved…read morequick and my sandwich was ready very quickly. The line for baked goods was also busy but moved quick and wow - I regret not getting any of the baked goods. They looked phenomenal. I had the Leonard Da Vinci which was outstanding. The gardiniera was the perfect level of spice and the sandwich was jam packed with salami and turkey. The Cole slaw was also delicious. The vibe inside is very Eastern European deli authentic which is so fun. They had tons of to go items for sale as well and a huge grab and go beverage selection. The seating area was spacious and packed on a warm spring day.

Adorable and insta-worthy ambiance! Came in for dinner with a friend and had a great time! Hoping…read moreto stop by again in late spring for brunch on their patio. Ambiance 5/5 Food 5/5 Service 5/5 Value 4/5 I had the Southwest Steak Salad and would gladly order it again next time. The mixed greens were fresh and crispy and the dressing was light and citrus-forward. I was eyeing the caramel rolls for dessert, but ran out of stomach space. Reservations recommended. Parking was free, easy and plentiful.

I had stopped going to The Copperfield because the service was not the greatest. I returned…read moreyesterday for breakfast with a friend who had never been. Well here's how it went: We ordered the food came and the waitress didn't stop by once to see how our meal was. My eggs were runny and I had to get her attention in order to ask her to please get me eggs over medium. I received the eggs and she didn't come to the table to follow up. I needed water and I had to call to another waitress and asked her if she could get me water. The young lady was polite however not following up with the customer is not a good thing. The ambiance is never the problem it is the service.

Stopped in for a late dinner. Ordered via mobile app ahead of time. App is very seamless and you…read moreare able to customize your order as well. Walked in right at my pickup time and was greeted with a warm welcome by the 3 gentlemen working. My sandwich was just being finished, so as I waited, I had a nice conversation with two of the guys. Very friendly and happy to be at work. They even thanked me for stopping in and enjoying Jersey Mike's Subs for dinner. I thought that was so genuine and kind; very personable experience. The restaurant was clean, bright, and tidy. I noticed a few of the workers cleaning tables and sweeping while I waited- I love seeing that. Sandwich was tasty and made correctly. Their bread is always so soft and yummy. I love this convenient location. Parking is easy as well.

Jersey Mike's knows how to make a primo sandwich! I order online or via the app and pick up my…read moreorder to go. Make sure to customize your sandwich by adding the hot chopped pepper relish and getting the rosemary Parmesan bread. There is a small dining area on site, but I usually get my order to go. I've usually had my order made accurately. Really my only gripe is I can't believe how expensive a sandwich has gotten: a giant is nearly $20.

Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

Premier experience at prime time - we had a group of 6 on a Friday night and the service from Jess…read morewas great! In particular we enjoyed the drinks - tap beer, cocktails, shots, even an NA beer and pitchers of water. Tucked in a booth indoors while awaiting warmer weather, we will be back to check out the patio soon!

My friends and me spent a couple hours here on saterday, and it was great time. The staff were very…read morepleasant. We got great service. This bar has a great vibe, I can't wait to go back.

Great neighborhood butcher shop that packs a lot into the space! Friendly staff and tons of fresh…read moreand frozen meats. Keep an eye out for the specialty made items that they make in house!

I love everything about this place. Great service, great products, freshly baked buns. It's a…read moreneighborhood dream come true. Plus, great holiday specials. I am happy every time I go on and hooray for Lilly!

Fantastic food. This is my new spot to get Gyros…read more Portions are great, the sauce and everything was on point. And I felt satisfied with everything. I saw another reviewers review about the inside, it's a small mom and pop shop. Obviously the other reviewer is stupid and doesn't know that small businesses make the best food. Will recommend to all my friends. I got the #12 it was great.

Ordered two gyros - steak and lamb, and it took over 30 minutes as I sat and waited. No sides, no…read moredrinks, nothing special about the order. Four, five sets of customers came in and ordered after me and they all got their food first. I finally got up after nearly 30 minutes and asked why it was taking so long, they said the steak takes a long time. Whatever, did you have to pummel the cow in the back, slaughter it before cooking it? I mentioned all the others (white folks) getting their food when they came in after me, and they said they called ahead. I doubt it, I sat there and heard them all order. BS. They're either racist or did it to be petty because I didn't tip. Why would I tip when I ordered at the front for take out?