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    Enzo

    3.7 (663 reviews)
    Closed 11:30 am - 9:30 pm

    Enzo Photos

    ENZO ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Casual

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    Recommended Reviews - Enzo

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    Spaghetti with truffle
    katrina a.

    Lucky pick for us they had an area where we were semi outdoor so very dog friendly place. The pasta was soooo good! On the pricey side and the portions were small but filling. We were a group of 9 so great for large parties but you should get reservations. Again, we just got lucky they had a table for us without the wait. Very nice people. Not pictured was the fried shrimp and calamari appetizer which was just as delicious!

    Gina U.

    "Calabria in Carmel--with Heartfelt Service" Enzo Ristorante is a charming, quaint Calabrian spot tucked into Carmel-by-the-Sea, offering both indoor and outdoor dining. We chose to sit inside while enjoying a light lunch, and the experience was warm and welcoming from the start. Our waiter truly made the meal special. He was delightful to engage with--friendly, hospitable, and genuinely enthusiastic. When he learned that I am also Calabrian, he was visibly excited. Even more impressive, as we were dining with relatives from Guatemala visiting the U.S. for the first time, he seamlessly switched to Spanish to make them feel comfortable and included. That level of thoughtfulness really stood out. The food was fresh and flavorful. We started with prosciutto di Parma and Parmigiano Reggiano, a simple but well-executed antipasti, and for our main course my husband and I shared the four seasons pizza, which was enjoyable and satisfying. Service overall was superb and the food was good, earning Enzo a solid four stars. The only downside was the wine: the Calabrian Santa Venere Speziale was priced at nearly five times what you'd pay in a store and, in our opinion, is definitely not a $100 bottle. That said, Enzo Ristorante delivers warmth, authenticity, and excellent service--and we'd happily return (perhaps just skipping the wine next time).

    Ciabatta Bread
    Steve G.

    We've walked by Enzo's many times over the years, stopped to read the menu, and thought that we really should try it sometime. Well, we did this time around, and unfortunately, weren't overly impressed. It's not a bad restaurant, just not great. They brought out some bread and very good olive oil. The Ciabatta bread looked good, but really needed to be warmed up or toasted. We decided to pass on appetizers. For my entree, I had the Lasagna. It was a smaller portion, which was actually just right, but some diners might be disappointed. The sauce was very good, but the fillings were sparce, and the pasta was overcooked. My wife ordered the Semplice Pizza, essentially a Margherita Pizza. First, it was undercooked. Then, everything else about it was bland; the dough, the sauce, the cheese. We did opt for dessert and got the Lemon Sorbet with a glass of Limoncello. Both were very good, so the meal ended well. Service was excellent and the space is very nice; kind of modern rustic. Unfortunately, given all the excellent choices for dining in Carmel, I'm not sure we'd come back.

    chocolate torte and hazelnut gelato
    Alaric S.

    my friend and I went to Enzo before Monterey car week. Luckily, they were open late to sit us and feed us. The ambience was this Italian eatery serving fresh made Italian food. I ordered the fruitti di mare with red sauce and as you can tell, I finished it

    Gnocchi and Veal
    Monty H.

    Very authentic and lovely interior/exterior. The pesto gnocchi is traditional, and the salt special veal was really amazing. Waiter was very knowledgeable about the food and wine options. Great spot for Italian lunch, relaxing area off the main bustle of Carmel Main Street area.

    Eggplant parm
    Dean M.

    We love Enzo. It is one of our favorite restaurants in Carmel, and we frequent it regularly when we are in town. I would say that this is one of the better places to eat here. The staff is consistent, same faces year over year. It says a lot in a place like Carmel to have staff that stays around. I think they stay for the food. I have no idea about the working conditions, but the food is always good. We brought our au pair this most recent visit and the Lasagna was "the best she had ever had in her life". Coming from a gal with Italian heritage, I trust her judgement. The veal osso buco, eggplant parm and prosciutto and burrata pizza were all similarly delicious. The restaurant has a fun vibe but if you're looking for AAA fancy, seek elsewhere. For us? This is the spot!

    Rigatoni
    Sidney D.

    Not sure why this place doesn't have at least four stars?! Our visit was a 10/10. One word.. AUTHENTIC. After being turned down at three different restaurants in downtown Carmel, I remember seeing a cute dining patio the day prior and decided to go back and find it. I'm so glad the other places turned down doggy dining (although we're in Carmel, the #1 dog friendly town in America?!) otherwise, I wouldn't have had the chance to dine at Enzo. Italian is probably one of my favorite cuisines and Enzo did not disappoint. Even my in laws weren't craving Italian (they live in little italy, SF and eat it often) - but left here with a happy tummy! I had a large party of 10 and they were able to seat us right away. We were initially the only guests, but the restaurant filled up fast soon after! I was hangry to say the very least lol, but food came out quickly, warm and flavorful. DO NOT SKIP ON THE CRAB RAVIOLI. Portion is small, but definitely *chef's kiss*

    First trip to Enzo... will definitely go back when we are in town. We had the frittura mista, branzino silano, and fetticcine alla bolognese. All were very good, the branzino stole the show... it was absolutely amazing- best branzino I can remember.

    I'm here with Mr. Husband.
    Rose C.

    I came in to get a gelato ice cream, and my husband wanted some wine. We were greeted by an Italian man who was very nice. Gelato was great, and my husband liked the wines. The ambience Out Outside es Very Nice.

    Special pappardelle with short rib ragu.

    Wonderful experience at Enzo last night - we will definitely return. The host, friendly and helpful, put together an amazing Parma Plate appetizer and suggested a perfect wine pairing, seating us next to the cute fireplace. I would have been very happy with just this course. We then shared the special pappardelle in a slow cooked short rib ragu, and also the Calabrian Rigatoni. Both were delicious: pasta perfectly cooked al dente, and sauces had fresh flavors - not over done. Topped all that off with the pistachio mousse. Food and service were excellent. I can't believe it's taken us 3 years to finally try Enzo! We shared our entrees, so my photos do not show the serving size - only what I put on my share plate.

    Nduja rigatoni
    Rookie Foodie Cook ..

    What a waste of money and most importantly my precious time. And nothing close to anything I've eaten in Italy. It's a cozy restaurant with a cute fire place but that's where anything good ends. Wanted a nice day in Carmel but this place ruined my day and sorely disappoints. Save yourself and go to the many other great places in Carmel. The food is below average and average in some cases. One poor waiter was running all tables, he was really nice and tried to do his best checking in on us. Calamari and shrimp - decent, but batter was not paper thin, no fried lemon. Arugula, fennel salad - something I'd just throw on the side of a rushed lunch. Few fronds of fennel, barely any pear. Skip unless you want to treat as side. Bread - meh, was expecting a nice fluffy focaccia. The olive oil with it was good though. Crab ravioli - it's like someone took a good recipe but ruined the proportions. The crab was not fresh, I could smell stale seafood. The sauce went overboard on the sun dried tomatoes making it too sweet. I didn't know what I was eating. Nduja Rigatoni - this was the worst. We ate 2 bites that's it. I love Nduja, it's one of the best things on the planet. This thing showed with a giant blob of burrata on it - like where in Italy would they do that outside of a tourist trap? I don't know what was done to the Nduja with onions but it was not appetizing. Pizza - yes they didn't claim it was Neapolitan. It was clearly not made in anything close to a 800 oven. No char, no texture to dough. The pizza was parched, aching for olive oil and seasoning. Calabrian crème brûlée - average, but custard was not smooth Chocolate gelato - good, I guess you can't screw it up. One star for the cozy set up, one for the waiter, one for the calamari/gelato. I don't mind spending money on food - if it's good.

    Prosciutto and Parma
    Matt J.

    The Food was Amazing! Prosciutto and Parma was excellent not to mention the spaghetti carbonara was some of if not the Best I've ever had! Service was excellent. True Family run ristorante! You might even want to host your next Engagement party here?

    front of restaurant
    Elisa H.

    5 stars for the perfect crab ravioli dish! I am not usually a cream sauce fan, but the description of this dish with the combination of crab stuffed spinach ravioli with bay scallops, sun dried tomato and champagne cream sauce spoke to me.because it sounded like a hearty dish, I ordered only this and was very impressed. The sauce was perfectly and slightly sweet, complimenting the delicate scallops, coating the thicker than normal but appropriate for the filling pasta. A revelation was the arugula that wilted into the warm champagne dressing, creating almost a three course meal tied together with the champagne sauce. The arugula as the starter, the generous portion of sauced tiny fresh scallops paired perfectly with the ravioli. The combination was phenomenal and I loved the constructing bites with different combinations of ingredients. Service was lukewarm and iced tea was priced per glass, which was unfortunate for me. I cannot give anything less than 5 stars, howebecause the dish was superlative!

    FETTUCCINE ALLA BOLOGNESE

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    7 days ago

    Over priced, good service, very limited menu, so-so ambiance. Still not anywhere worth the price.

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    6 months ago

    Francesco was a first class server! The lasagna and Cabanara was the best of the best. Fresh pasta and superb service. Best of Carmel!!!

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    6 months ago

    Seabass with artichokes are delicious. Nice elegant atmosphere. Good selections of wine. Very good coffee.

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    Dametra Cafe - Panna CottaG Northern Italian dessert of sweetened vanilla cream pudding. Served with raspberry sauce. 15

    Dametra Cafe

    4.5(4.8k reviews)
    0.1 mi
    $$$

    This is my first visit to this Turkish/ Mediterranean restaurant. I am very impressed. It is highly…read morerecommended by friends . At the front entrance there was many awards from the Monterey county and The Carmel Pine Cone . The ambience is full of vibrant colors and pretty roof decorations and lamps . Bright yellow table clothed with light blue embroidery. Great serve with the waiter and the manager lady checked on every table during lunch. We were seated promptly with our reservation. Tried their Turkish coffee which was full of aroma of the spices and very rich . I absolutely love it ! The Gyro was filled with lots of meta with cream cheese and salad . It tastes excellent. Price wa $20.95 . We also ordered the Istanbul kabab with charcoal boiled ground beef skewers , served over rice pilaf with lavash bread . It was seasoned with tomato and Turkish spices with a side salad . Portion was big and we got a to go box for the left over. Food was absolutely delicious. We were too full to order the dessert and the manager gave us dessert on the house . Highly recommended this restaurant and would like to comeback to try their lamb shank and paella . The bar counter lights up in an old world mysterious way , filled with their many wine collections .

    Dametra Cafe is a Mediterranean restaurant in Carmel-By-The-Sea. There's street parking nearby and…read moreplenty of indoor seating. The ambiance inside is eclectic, charming, and comfortable, good for small groups of 2-4 people or a family. The service was a bit slow, but our waiter was kind. They brought out the bread first, which paired well with the oil/balsamic mixture. Then, we ordered the Dametra Royal Combination, the Greek Combination platter, and the chicken shawarma sandwich. The Royal combination platter was good for sharing and gave me the chance to try all the appetizers that I was craving. The tzatziki and hummus were my favorite thing on the table overall. However, the dolmas were a bit too salty and the spanakopita was a bit soggy. The combination platter had well cooked lamb and a salad with hummus and pita. The lamb was a bit bland, but had a tender texture and was a sizable portion. The chicken shawarma sandwich was also a bit bland and difficult to eat since the outside was too hard. However, the waiters gave us free baklava when they saw we didn't really finish our meals. Overall, the prices were expensive, but the portions and ambiance were good. If you're looking for a Mediterranean meal while at Carmel-By-the-Sea, Dametra is a good option.

    Photos
    Dametra Cafe - Inside

    Inside

    Dametra Cafe - Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad

    Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad

    Dametra Cafe - Vinegar and olive oil dispenser

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    Vinegar and olive oil dispenser

    The Grill On Ocean Ave - Fish N Chips

    The Grill On Ocean Ave

    4.1(125 reviews)
    0.1 mi
    $$

    We stopped in during our first trip to Carmel-by-the-Sea and were pleasantly surprised. The fish…read moreand chips were pretty good--different than I expected, maybe cause of the oil they use for Mediterranean food or something? Still tasty tho. The surf and turf fajitas were solid, and everything seemed fresh made which I really appreciated. The tandoori shrimp appetizer was what I was most excited about but honestly, it let me down a bit. I'm a big fan of tandoori and use the seasoning at home a lot, but these had kind of a burnt bitter flavor, maybe the seasoning got a little over toasted on the grill? Not terrible, just not what I hoped. The place itself was super clean. Like really clean. Dining area was spotless, staff was warm and kept our drinks full without even asking. Bathrooms? Immaculate. Even had air freshener on the shelf for a little spritz after taking care of business. Respect. All in all, it was a nice meal and we enjoyed the experience. Would def go back next time we're in town.

    On a day trip from San Francisco to Monterey we stopped in Carmel By The Sea on our return for…read moredinner. This spot caught our attention so we gave it a try based on the menu that was posted outside. The place is small and will hold a max of 49 people. There were two guys that handled the service and they were very attentive. We ordered the spinach artichoke dip ($17) as an appetizer that came with pita bread. It was served piping hot and was provably the best I've had. We then ordered the bacon cheeseburger ($27) and fish & chips ($25). They were both good and came with fries which unfortunately were not hot. We were pressed for time so didn't try any of the desserts.

    Photos
    The Grill On Ocean Ave - Picture of the an appetizer

    Picture of the an appetizer

    The Grill On Ocean Ave - Chicken & Bacon flatbread

    Chicken & Bacon flatbread

    The Grill On Ocean Ave - Shrimp and sirloin Steaks

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    Shrimp and sirloin Steaks

    Paprika Cafe - Vegan dolmas

    Paprika Cafe

    4.4(1k reviews)
    4.1 mi
    $$

    What an amazing little hidden gem. This place is the real deal. Very authentic, and very…read morethoughtfully cooked. The man who made our food was making it to Order and he had been running this business for over 40 years! The service was excellent and it felt very personal. The food was absolutely delicious! Everyone in our party completely agree agreed that they loved everything they ate. There were two omnivores, one vegan, and one vegetarian. And the vegan baklava! What an incredibly unique and special treat to find baklava vegan! Absolutely delicious! I'm a huge fan of spanakopita, but I haven't been able to eat it for a long time because I'm the vegan in the group and when I said something about that out loud, he said he would make me a special vegan spanakopita! Right there! Made To Order! This man is amazing. Seating is very limited, so several of the people we saw that came behind us got their food to go. I think most people there need to expect there would be a little bit of a weight and that seating is very limited and it's outdoors. Although the outdoor seating does have covering. All the people in line, waiting for food seem to have no problem waiting for it because they knew it would be worth it. And honestly... Considering the line of people we saw behind us (10-11?) and the fact that there were three ahead of us... no one really had to wait very long at all! It was really impressive how much he could get done by himself. The next time you're in Monterey, California, you definitely need to check out Paprika. I only managed to get one photo of my plate of food because I was too distracted by deliciousness to remember to take photos of anyone else's food. And obviously, by the time I remembered to photograph the baklava.... Several pieces seem to be missing.

    This place is a must try, and is truly a one of a kind dining experience…read more First off, the Owner Christophe is a one man operation. He is the one who will take your order, cook your food, clean off your table , and ring you up at the end of your meal. While that is admirable , it doesn't exactly make for a an easy fast dining experience from a customer's point of view. If you decide to eat here, plan on a bit of a wait. Let's talk about the food . My son and I both ordered the beef kafta kabob plate with rice, salad , human and pita bread. Ok , there was not one thing on this plate that stood out as being the best of anything that I have tried. However, the combination of all flavors combined made for a very enjoyable dining experience. My only small complaint is that there wasn't a ton of food for the money. Don't expect to take any leftovers home. All things considered, I am glad we tried this place. Christophe has built himself quite the following over the last 30 years , and has perfected his recipes. If I am in the area, I will definitely be back.

    Photos
    Paprika Cafe - Outdoor seating

    Outdoor seating

    Paprika Cafe - Insanely delicious vegan baklava

    Insanely delicious vegan baklava

    Paprika Cafe - Outside of Paprika cafe

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    Outside of Paprika cafe

    Enzo - mediterranean - Updated May 2026

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