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    Enye Latin Table

    4.6 (142 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    ENYE LATIN TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Enye Latin Table

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    Chips and dip
    Mary S.

    We were seated right away upon arrival. We had a reservation for an early dinner. The restaurant was fairly empty, but filled up by the time our food was served. The space itself is nice and modern. We had a full view of the kitchen area from our booth. Our server was prompt and very attentive. We ordered tapas and she did let us know the food would come out fairly quickly. Everything arrived between 5-15 minutes of ordering. Excellent service. I'd for sure come back here for the service. I don't think I'd order the chips and dips again. There was one or two that I didn't enjoy, but it just wasn't for me. Our octopus was a little too charred and the portion was on the smaller side. The sauce it came with was delicious. The brisket empanadas were my fav of the night. It was also the heartier of the items we ordered. The rock fish ceviche was good. It wasn't amazing, but it wasn't terrible. Overall, service was outstanding. It's a great option to have nearby.

    Paella Salvaje
    Mariela V.

    Amazing restaurant with real culinary offerings inspired from multiple Latin countries. The ambiance indoors & outside is classy Great service, they were attentive, professional, and friendly. Our server was Fernando and he was a gem. The Paella Salvaje was a chicken & chorizo based rice dish and it was a 10/10 I've never had anything like it. The Papas Bravas appetizer was also incredibly tasty, the sauces were fantastic and left you wanting more! I'll definitely be coming back to this place and I'm looking forward to trying more of their unique dishes.

    PAELLA CON CARNE - certified angus beef bistro filet, maitake mushrooms, piquillo peppers & sofrito
    Kim C.

    Hands down, the best "bougie" Latin food this East Bay native has had in The Bay! This place makes Puesto seem like Chevy's! My Godson and son loved it too! We had never been, so we decided to try it for my Godson's bday dinner and I am so glad we did! From our cocktails to the appetizers, entrees and dessert- all of it was FIRE! Best tres leches cake I have ever had in any restaurant! We can't wake to go back! I might have found one of new favorite places to have cocktails after work or wknd brunch!

    Emanuel L.

    When we don't want to venture too far & can't think of anyplace else, Enye has become a goto. It was early afternoon, our choice of seating & the chill vibe we've come to appreciate. Excellent service as always. Mojito 5outta5 I forgot to ask but I believe she enjoyed it. Caipirinha en Fuego 4outta5 Great presentation. It was different. The rum & lime together tasted a bit like tequila tho. Shrimp Sopes 5outta5 One of our favs for sure. The blue masa, corn salsa & succulent shrimp is such an explosive bite. Fish Tacos 3.5outta5 I liked them. Pretty good bite, the aioli was just a touch under seasoned. The grilled fish didn't have much flavor so it fell flat. Chicken Tacos 5outta5 Full of flavor, tender, an excellent bite. Esquites 3.5outta5 They were served after we'd started our tacos. The chipotle aioli was a little heavy, overshadowing the sweetness of the corn but still a good dish. #GoTaste&See

    Chips and sauces
    Nicole H.

    Nice patio and indoor spaces that are perfect for groups or an intimate dinner. An extensive cocktail menu, delicious tapas (I got something called bistec), and a variety of sauces for the chips and dips. Lots of options from across Latin America and we look forward to trying their tacos next time ($18 for 3).

    Rock Fish Ceviche with yuca chips. Very refreshing!
    Ingrid A.

    We celebrated a birthday at Eñye Latin Table with a party of four, and it was a fantastic experience! Even though they welcome walk-ins, we made a reservation and were so pleased that they accommodated our request for a booth. The staff was fast, friendly, and really enhanced the celebratory vibe. We shared several appetizers and larger plates, all featuring amazing flavors inspired by different Latin countries- truly mouth-watering! We also shared a pitcher of red sangria, which gave us about two glasses each, followed by some excellent individual cocktails. Our total bill was $358, which is expected for a high-end restaurant of this quality in downtown Clayton. It was everyone's first time, and we all agreed we'll be back for dinner and to try their weekend brunch!

    Steak
    Kristian L.

    Res at 730pm. We came 30 mins early and they seated us right away on a Friday night before Valentine's Day. Ordered the Ramon Bilbao Tempranillo 9 oz glass. Fire. Ordered the pan con bistec, churrasco steak medium, and avocado and mango salad. All fire. Filling for me and my wife. Ambiance was great. Javier kept checking in on us. Glass of water was never empty. Winter Olympics playing on the tv. Tres leches was the best I've eva had. My goodness Would come here again and again and I would tell my friends about it.

    Passion fruit mimosa
    Ce O.

    We visited for a birthday brunch. The interior was naturally well lit from the massive windows around half the space. The food and drinks were good. They provide Segura Vuidas Brut with the Mimosa flight (a bottle and four glasses prepped with the day's purées. We were looking forward to the blood orange, but they were out so they subbed raspberry for it, which is not on the menu, but what we would have taken a round of if they had let us. We'll definitely be back to try their delicious looking cocktails during dinner service. To eat our party had the Juevos Rancheros, Steak & Eggs, Eggs Benedict, and Chilliquiles. The first two entrees were very well received. The bene was set on blue masa sopes for a unique twist. The carnitas were plentiful though lacked a bit of flavor. The hollandaise had the perfect texture. The Chilli went practically untouched. I'm not a connoisseur, so I can't say why and all the orderer could offer is something was just off. (They were comped.) We got a complimentary order of churros for the occasion, as well. The service was great - efficient, not overbearing. Our water glasses were never empty. Can't wait to return...

    Latinos
    Vivian A.

    I'm updating my review and knocking off a star simply because we celebrated my husband's birthday this weekend and I mentioned it not once but twice to the server and they didn't even bother bringing a complimentary birthday dessert or even ask if we wanted one for purchase. This would have made my husband's birthday extra special but the lack of attention to this was disappointing.

    Rockfish ceviche with corn nuts and homemade yuka chips.
    Jill O.

    Finally made it up the mountain to Enye Latin Table in Clayton, and it didn't disappoint. The indoor is beautiful, but we chose to sit outside to enjoy a more intimate date night with a lovely view. We had coconut mojitos, which were delicious. We started with the rockfish ceviche which came with homemade yuca chips. It was a lot larger than most ceviches so we ended up taking part of it home to save room for the rest of the meal. We also had the corn ribs, which were tasty, but a tad bit messy. In the future, maybe they can provide either a wet wipe, or an extra napkin with them. We shared the short ribs picadillo special. Hopefully they add it to the main menu. It was so yummy and tender. Also shared the chocolate tres leches for dessert. It was beautiful, and one of the best desserts that I have had in a while. It was the perfect end to romantic date night. Amy, our server, was the right amount of attentiveness. We will definitely be back, and want to try their brunch sometime. Enjoy!

    Churros
    Danielle K.

    Beautifully decorated and a great addition to downtown Clayton. Didn't make a reservation for a weekday, it was not needed and definitely didn't want to put a deposit. No wait time and was seated close to the bar. Service was a bit slow throughout the whole meal. Rock fish ceviche - the corn nuts were definitely a bit stale, but overall flavors were good and there was plenty of fish and yuca chips Churrasco steak - asked for medium-rare but it was more medium and tough to chew, but could be expected from the flank cut of steak. I did enjoy the sauce and gaucho sausages in the dish. Tapado - yummy coconut and tomato curry or stew like broth, but again the fish was a overcooked Might not be back again for dinner but I would be interested in trying some of the brunch items!

    Nathan B.

    Back and even better! Food continues to be great, service is very attentive and although the restaurant was loud from being full we were able to talk to each other.

    You can see the shrimp tails here.
    Francisca C.

    Here is my review. Location 5 stars Inside- 5 stars Service- 5 stars Food a solid 3 stars. I would not rush to go back. I've had great food all over. I was really looking forward to this neighborhood spot however is fell short on several factors. Rockfish ceviche- fish was fishy and very tart Chips and dip- lacking salt, the guacamole was good. They came with yucca, plantain, regular chips. The yucca would have been great had they not been burnt. Regular chips were stale. The plantain were good The shrimp tostada blends into the masa which means you do not see it has the tails. When you are eating it you are fighting with your food and the hard shell. There is no point in leaving them on. Most concerning a piece of the shell got stuck to my husband throat which I noticed the waitress. We had an open face Cuban sandwich it was tasty. Water and lemon in cute glass- 5 stars The only other thing I give a five too is the guacamole. Everything else was lacking something, salt, etc.

    Empanadas & La paloma

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    1 month ago

    Great food, atmosphere and service! We've dined here numerous times and will be going back again and again.

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    1 month ago

    Delicious food, friendly service, and ambiance all top notch. Perfect for date night. My new favorite spot!

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    Ask the Community - Enye Latin Table

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    2.6(14 reviews)
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    Como salvadoreño criado originalmente en San Francisco, puedo decir honestamente que este es, por…read moremucho, el mejor lugar de pupusas en el área de Antioch. Comparado con lo que crecí comiendo, le doy a la comida un 4 de 5 las pupusas están muy buenas y definitivamente hacen que quiera volver. Desafortunadamente, el servicio al cliente ha sido terrible. La primera vez que ordené, llamé y me dejaron en espera por más de 10 minutos. Volví a llamar y nunca contestaron. La segunda vez pasó lo mismo más de 10 minutos en espera. Se nota que le ponen mucho amor a la comida, y por eso les di otra oportunidad. Desafortunadamente, el servicio al cliente es muy malo, y eso hace difícil seguir regresando. As a Salvadorian originally raised in San Francisco, I can honestly say this is by far the best pupusa spot in the Antioch area. Compared to what I grew up with, I'd give the food a 4 out of 5 the pupusas are really good and definitely keep me coming back. Unfortunately, the customer service has been terrible. The first time I ordered, I called and was put on hold for more than 10 minutes. I called back and they never answered. The second time, the same thing happened i called and waited over 10 minutes on hold. They clearly put a lot of love into their food, which is why I gave them another chance. Unfortunately, the customer service is very poor, and that makes it hard to keep coming back.

    Im so excited to have el buen gusto closer to home, is as good as the original location only…read moredifference is that this one is a bigger restaurant anyway if you never been to either one they are the best pupusas in the area , they also have atol , empanadas and fried plantain among other traditional foods. They have parking right outside and great customer service! I believe Areli was the name of the lady that helped me.

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    Enye Latin Table - latin - Updated May 2026

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