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    Entrada Restaurant

    4.0 (8 reviews)

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    Burrata with a grilled peach- YUM!
    Ryen B.

    Entrada is the upscale restaurant at Gateway Canyon Resort. The location (literally in the middle of nowhere) and the fact that it is, afterall a resort, should warn you that this place is pricey. Not sure that it was worth the pricetag, but the food was very good and the servers were fantastic. We started with a few cocktails in the lounge. They have some great local gins and whiskeys behind the bar. My negroni was on-point. The old fashioned on the cocktail menu was terrible- so watered down- so B switched to just a bourbon neat after that. Dinner on the patio started with a few different kinds of bread and a yummy honey butter. The burrata appetizer was a fab deal- a good size ball of creamy cheese with a few slices of tomato and a perfectly ripe grilled peach- yum! We were disappointed by the beet and hearts of palm salad- though tasty, it was a really small serving. Not worth the price. On to the main course. B ordered the salmon- perfectly cooked and served with a rich, delish risotto. I ordered the only vegetarian option- spaghetti squash with pesto- very good, but not a lot of food. We were both still hungry, so ordered the lentil "pate" which came with some tasty cornichons and pickled onions- yum! Want to try to make this at home. Warm chocolate lava cake with vanilla ice cream was a tasty way to end the meal. If you are staying at the resort- you'll be happy to know there is a very good restaurant on the property with servers who are friendly and attentive. Just be ready to pay for it.

    Miserable excuse for a birthday treat after a really bad dinner

    I told the hotel front desk that it was my birthday. I then made a reservation at the fine dining restaurant. I did not expect anything special for my bday but for the price I did expect decent service and food. I got neither. I have to say the dirty martini was excellent but the rest of the meal was dismal. The lamb shank was cold and it took forever for me to be able to tell the waiter much less get it replaced. It was fine when it was served hot but nothing special. I insisted on a free glass of wine which they did. I reminded the waiter that it was my birthday but he had no idea. I asked for a simple dish of vanilla ice cream and it took so long to get that. He did put a single candle on this sloppy mess and said happy birthday. He also kept calling me dear. Which I find condescending. After the bill was presented, I asked the waiter "Imagine this was your birthday. "I ended up going to the other restaurant in the resort and was treated so nice thanks to Claire.

    Buttermilk biscuits w gravy

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    3 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    Halibut was fantastic. Had it twice when we were there for the weekend. Service was personable and attentive.

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    5 years ago

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    Photo of Gina D.
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    11 years ago

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    5 years ago

    Great service! Excellent food! Wonderful surroundings. Looking forward to coming back.

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    Ask the Community - Entrada Restaurant

    Cactus Jacks Moab - Huevos rancheros

    Cactus Jacks Moab

    4.5(310 reviews)
    31.6 mi
    $$

    We came here for breakfast towards the end of our trip, and the menu, first off, had something for…read moreeveryone with a Mexican influence. We sat at this huge table in the middle, with cactus and succulents and southwest decor about the walls. Not overdone, very desert themed (of course). My wife ordered an omelette and my daughter some pancakes. I went with a biscuit that was huge - friend chicken, bacon, over easy egg, gravy, grilled jalapeños. Hit the spot, it was incredible and everything my breakfast had been missing the previous 43 years of life. Our server was Alyssa, or Alissa - the name was the same both days but spelled differently and 2 different people. Yes, it was so good and fresh and service amazing we went back a second time! I tried a different biscuit, and then and there decided I did not want to ever visit Moab and not eat here. We waited the second time to get a seat, didn't even care. Both servers were amazing, unfortunately I did NOT write their names down and I'm writing a review from a year ago, but the truly had the same name, just different spelling. In fact, our server from our first visit was there with her family as a customer when we were there the second time! As someone who spent my careers in restaurants, that is not only a testament to the quality of the food but also the culture of the establishment: you can't put a price on that. I can't wait to go back!

    There was a line when we got here at 9:30 on a Sunday morning, but it went fast. Clearly, a popular…read morespot for breakfast. The menu is fantastic-so many options. We got the AM Tacos (with bacon) and the Southwest Bowl (with fried chicken) and an order of Mini-Jacks. The tacos were so good! I asked for a side of green chile sauce and that made them next level. We don't recommend getting fried chicken on the SW Bowl. The bowl was great, but the chicken was only okay. A little tough and chewy and probably not the best choice for that meal. The mini jacks were the star of the show! Fluffy, light, with a hint of sweetness and served with a huge dollop of soft butter. The restaurant was busy, but our service was great and it was a relaxed vibe. Lots of folks looked like they were heading out or getting back from outdoor activities.

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    Cactus Jacks Moab
    Cactus Jacks Moab - Veggie omelette with a chicken fried steak on the side

    Veggie omelette with a chicken fried steak on the side

    Cactus Jacks Moab - Biscuits and gravy - very good

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    Biscuits and gravy - very good

    Entrada Restaurant - breakfast_brunch - Updated August 2026

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