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    Enterprise Drive

    5.0 (4 reviews)
    Closed 11:00 am - 8:00 pm

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    6 months ago

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    2 years ago

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    3 years ago

    Great food and great service! Very convenient to our community also! We love that they have a variety of choices!

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    10 years ago

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    Georgia Blue - Fried green tomatoes

    Georgia Blue

    3.8(152 reviews)
    8.2 mi
    $$

    Great service good food fast paced environment I will say it was good…read more Was delighted to be there Great place to eat Try with friends after church

    I pondered whether I was going to give Georgia Blue two stars or three stars. Even though I…read moreultimately landed on two, that may be a little unfair -- so let me tell you the whole experience and you can make your own determination. My brother, his wife, and I stopped in for a celebratory late lunch. I ordered an Old Fashioned, and my brother had a double Woodford on the rocks. My Old Fashioned $10 was really good. And obviously, it's pretty hard to mess up a double Woodford on the rocks -- unless you charge $21 for it. Good grief. I understand restaurant pricing, but somewhere around $15 seems a little more reasonable. That said, the drinks were good, our waitress was extremely attentive and as nice as she could be, and the restaurant was very clean. Absolutely zero complaints in those areas. Then came the appetizers. We ordered the turnip green bites and the fried pickles, roughly $15 and $12 respectively. The turnip green appetizer -- fried with cheese, applewood-smoked bacon, and turnip greens inside -- was absolutely wonderful. And the fried pickles were honestly some of the best I've ever eaten. In hindsight, we probably should have just paid the bill right then and left on a high note. I made a comment to my brother, sister-in-law, and the waitress: "If the appetizers are this good, sometimes restaurants let you down when you get to the entrée." Well, apparently I spoke that into existence. I don't know that I've ever seen a reg 10-ounce ribeye listed at "market price," something like bone-in Flintstone T-Rex cowboy maybe, so I told my brother, "These are going to be good." I teased my sister-in-law and asked her what she thought they would cost. She guessed $26. I laughed and said, "They're probably going to be around $40 apiece." She lost the bet. They were $38 each. And I would have been perfectly happy paying $38-$45 for a great ribeye. Before the steaks arrived, our waitress came back and asked if we were going to need steak sauce. My brother said, "I better not," and we all laughed. Unfortunately, the three of us were immediately disappointed after taking our first bites. The steaks were just bad. My brother said his reminded him of a Waffle House steak. My reply, "they're a touch above, but not much". That may sound harsh, but I understood exactly what he meant. They were thin -- maybe half an inch -- and had those perfect crisscross grill marks that almost looked like they came in that way. The whole thing reminded me more of Golden Corral or Western Sizzlin' from back in the day than what I expected from a $42 out the door ribeye. When our waitress came back and asked how everything was, we said it was fine, of course, because we were trying to be nice. But my brother then joked, "I should've taken the steak sauce." He was attempting to be humorous, and we all understood the comment for what it was. He also said that the meal was really about the company, not the steaks -- and that part was absolutely true. We were celebrating together and enjoyed being with one another. But we really did expect a lot more from the food. I understand beef is expensive. I don't mind paying $40 for a ribeye. But if you're going to charge $38 for a 10-ounce steak, the quality has to come somewhere close to the price. Our total lunch bill was about $225, including a $30+ tip, and that's what made the experience so disappointing. We weren't looking for a cheap meal. We were celebrating and were perfectly willing to spend the money. The service was very good. The restaurant was clean. The drinks were good. The appetizers were excellent. So I may upgrade my two stars to three. You just missed it on the steaks guys. But Georgia Blue desperately needs to have a conversation with whoever is supplying those ribeyes. When our waitress asked how everything was, we certainly weren't going to take it out on her -- she did her job exceptionally well. Georgia Blue, talk to your meat vendor.

    Photos
    Georgia Blue
    Georgia Blue - Duck and sausage gumbo with rice, house pear salad and grilled chicken salad.

    Duck and sausage gumbo with rice, house pear salad and grilled chicken salad.

    Georgia Blue - My beer :)

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    My beer :)

    Pearl’s Diner - Serving table side. Hot and smells amazing!

    Pearl’s Diner

    4.3(250 reviews)
    75.4 mi
    $$

    I found this restaurant from watching HGTV and decided we will eat there. My thoughts:…read more Customer Service: 10/10 Food: 2/10 I am giving it a 2 out of 10 because the presentation was perfect. However, I've never had any cold chicken and cold hard Jalapeño bread. In my conclusion, the food was yesterday's food. You may ask me how do you know? We arrived at 11:05 to place the order. We got our food at 11:15 which was quick. The chicken was cold. The mac & cheese was semi-warm and my okra was semi warm. You don't get this kind of food if a business opens at 11 AM and you receive your food at 11:15. That's why I am calling it yesterday's food. I wanted to ask so badly for them to just put it in the microwave because I saw it on HGTV and I wanted my food to be really great and I wanted to write a really good review for this business. However, I was highly disappointed. Now I am sure the food is probably hot on Sundays after people getting out of church in the south and all those good things. However, I was disappointed on a Thursday! Highly disappointed! The business is only open 3 hours a day so how could this happen? I am just glad we didn't have to stand in line for an hour and 30 minutes for some cold chicken. And I'll leave it at that!

    It was good! Very cute diner, short menu, good food. The fried chicken was very good and we liked…read morethe collard greens. The banana pudding was tasty. Our cornbread didn't taste like anything which was odd. Everyone was very nice.

    Photos
    Pearl’s Diner - Inside

    Inside

    Pearl’s Diner - Eating Pot Roast

    Eating Pot Roast

    Pearl’s Diner

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    Chism's Diner - Fried Catfish plate, Fried Oyster plate, Gumbo, Fried Green Tomatoes

    Chism's Diner

    4.6(51 reviews)
    9.5 mi
    $

    Food is fabulous, BBQ and burgers, etc. Family business, everything is homemade. It looks are…read moreunassuming, but it hides old, old country cooking. My "lunch" had 2pieces of dark meat, my choice of sides, I had corn on the cob and potato salad. There are other choices. Options for many size platters.

    I normally make it a point to support local businesses, but unfortunately, this meal was very…read moredisappointing. I ordered the fried chicken with field peas, greens, and a cornbread muffin. Unfortunately, each item had an issue. The field peas were so mushy that they practically turned into a purée when I tried to eat them with a fork. The greens were the complete opposite--they were extremely tough, and I found myself chewing them for several minutes. The flavor was also unusual and difficult to identify. The fried chicken was seasoned, but the seasoning seemed to be mostly on the skin. The meat itself was bland, and the chicken had a burnt taste while the skin was still undercooked. The cornbread muffin was probably the biggest disappointment. It was extremely hard, to the point that I was concerned about breaking a tooth. The picture really speaks for itself. I understand that an occasional meal may not turn out perfectly, so I'm willing to give this business another try. I sincerely hope this was just an off day and not representative of the quality they normally serve. I believe in supporting local businesses, but customers should also be able to expect good-quality food and consistency. Hopefully, my next experience will be much better.

    Photos
    Chism's Diner - Cornbread muffin

    Cornbread muffin

    Chism's Diner - The fried chicken skin

    The fried chicken skin

    Chism's Diner - Gumbo

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    Gumbo

    Enterprise Drive - tradamerican - Updated September 2026

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