Out for a walk on a Sunny Sunday we discovered almost by accident Lo Cagarol in the place de…read moreFountain in Aigne, our good fortune indeed as we enjoyed a lovely 3 course meal, that was really 4 courses for Euro 24pp. Food is typical French countryside, Starters like Pate could be had, instead we had a really excellent Chorizo & Squid salad appetizer, followed by Pork Chop & or Monkfish, then a small dessert was followed by a large dessert, together with a lovely local Minervois wine, served in excellent professional friendly manner,

The food is amazing... Christof concocts the most delicious meals ... layered depths of taste…read moreunfold on the tongue, soups full of flavor, Pulpe taki and shanks of lamb melt in your mouth! Bio wines from Vordy, and Léocadie. And it is all set in the ancient circulade town of Aigné

Beautiful hotel restored from a very character-filled old chateau to a very high spec. The owners…read moreare absolutely charming, eager to please, and just plain NICE. The food at the hotel is lovely - dinner was a unique take on pissaladiere, guinea fowl wrapped in lardons with preserved lemon and mashed potatoes, and a puckery lemon curd with blueberries. Breakfast featured a delicious fresh goats cheese from a local producer, plus local honey, homemade jams, and an assortment of breads and pastries that rival anything you can get in Paris.

Quick review - didn't live up to the 4.5 stars (only 4 reviews so not surprised)…read more The food was good, not great. We ordered from the fixed menu and it was pretty inexpensive. (11 euros). My daughter an I got salads with cheese pizza and my wife ordered the French onion soup with Turkey. Salads were very good. Soup wasn't warm enough to melt the cheese, bout had good flavors. The pizzas we just ok (see picture). A bit thin and over cooked. Cheese was good. Turkey and fries were good too. It came with an odd-tasting veggie quiche. Overall - not sure this is the best choice but he high rated places were all closed. If you're in the same position, this won't be terrible and it won't be great.

The friendly waitress seated us on the second floor by a window with a view of the church. My wife…read moreand I shared a bottle of red wine and ordered French onion soup followed by pizza. The food was scrumptious. It was the perfect spot for 2 hungry and tired travelers. Would highly recommend this establishment.

Best dinner spot inside the castle walls. Very delicious wine, meat, fish, pizza, salads and more…read more Was a wonderfully quaint establishment and would recommend this to anyone looking for a nice but not overly nice dinner. Reasonably priced as well.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

Awesome spot for lunch or dinner. The owner is SO friendly and kind. I was welcomed with smiles on…read morea jour feriee (national holiday). The spot has tables inside and outside with so many wonderful menu options. I got the brisket burger and it was so delicious. I paired it with a nice glass of rose. Totally recommend this spot for anyone visiting Narbonne. The owner has other restaurants in the area too.

Wandering in Narbonne looking for lunch we happened upon this great little place. It was so good we…read moreate lunch there again the next day! Everything is made in-house, and the owners Viviane and Chef Rui are a delight.

Wine: Chateau Sainte Eulalie La Cantilene…read more Apps: salmon gravlax, mussels, grapefruit over onions, & Tarte tatin : pan fried duck on caramelized apples on a puff pastry. Dinner: chicken over roasted buckwheat and pumpkin purée, scallops over corn, veal cheeks. It was all good but the chicken was incredibly fork tender delicious. The veal cheeks were roast tender. 2 bottles of $39 and $49 wines recommended by our waiter. All very good! I'm thinking there's no bad wine here in France.

Great provincial style food in a great setting. Evocative of the surroundings, delicious,…read moretraditional and satisfying. Wouldn't think twice to come back and enjoy this cuisine.