I am just making an observation here. This dining experience is something everyone needs to do at…read moreleast once in their lifetime. Almost a kick the bucket list thing! The Les Grands Buffet tonight was in the top three of buffets in the world I have been fortunate to visit, as far as the high quality and flair goes. The Nikko Hotel in Vietnam and The Colony in Singapore are right up there with Les Grands. The wait staff are just amazing and super attentive. I cannot say enough about the food taste of the main courses and freshness of the seafood. The cheese selections (over 100 varieties) and the numerous gourmet desserts were insanely good. There are some great videos online that showcase the excellence of this restaurant. Overall, get a closeby hotel and go work out at nearby gym when visiting Les Grands buffet in Narbonne!

If you have ANY dietary restrictions, don't bother coming here, period, the end…read more My husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM. We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter's World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions. We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect. We arrived at the restaurant and found out it's attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter. Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I've visited, and I've been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn't eat when I told the staff that I had celiac disease. I don't even need them to speak English. I understand pointing and "oui / non." I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce - even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item. A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I'm not having to stand around trying to figure it out? I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren't even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment. The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they're not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time. Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn't want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal. Unless you're planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don't bother if you can't eat gluten. My husband who had no dietary restrictions said that he didn't even like the hot dishes that he tried and that the meats tasted gamey. Visited: December 2025

Came here for the vegan prix fixe menu and was not disappointed. First course was a tomato sorbet…read morewith basil and croutons, second course was an array of vegetables (and flowers!) over potato mash with an incredibly delicious sauce remniscient of hollandaise. Dessert was a mascarpone-style cream with strawberry sorbet, fresh strawberries, basil, and cherry tomatoes. Prices were great, wine was exceptional. Highly recommend this place.

From the owner: Au Restaurant Gaïa, Nous sommes soucieux des produits de saisons et de leurs origines nous ne…read moretravaillons que de bons produits du terroir. Dans notre joli restaurant arboré le moindre détail est soigné pour que votre voyage gustatif reste inoubliable. Le jeune Chef Fabien De Bruyn soucieux de vous faire plaisir vous propose ses différentes formules. Il a même pensé aux végétariens.

Great food, service, detox lemonade, and best of all crepes! I recommend this place if you are in…read moreNarbonne. Another thing was they spoke English

Brasserie Co is a very trendy, cool, happening restaurant / bar, that is very well know in…read moreNarbonne. From what I understand, it is owned by the wife of a famous chef and her name being with Co, the restaurant was names after her. I can't remember if her name is Colleen, but it was something like that anyway. It's situated on the corner of a sort of intersection, so it can get a bit noisy with traffic. The interior is well put together and feels like it is trying to separate itself as a high end eatery, without the super high end price. Having a Michelin stared husband chef, obviously has its benefits, and although I do not believe he cooks here, his advice and guidance is evident. All though I didn't try the food, what I saw looked stunning, well thought out and well presented. The wine list again is thoughtful (but after all it is France), and locally sourced - which I loved. Overall I rather liked Co, and when I return I'll be sure to sample something from the food menu.

Great regional french food served with minimal pretension but maximum flavour. Le Petit Comptoir is…read moreone of Narbonne's draws. Situated close to the main Market of Narbonne (a draw in it's own right) and not far from the Lapidary Museum (another atttraction containing relics of Narbonne's Roman past) this should be part of your itinerary when visiting. It's not super cheap - this isn't McDonald's - and it isn't super expensive either - the food and wine here is well worth it.

Food worth it. Very quaint and friendly restaurant. kid's menu available. Country French Food…read more Serves local wines only, but like in almost all France, very good.

We had a lovely meal, very friendly staff. We had two different duck dishes, both very good. Nice…read morewine selection, comfortable atmosphere. Would return.

From the owner: cuisine françaiseread more

From the owner: Dans le cadre magnifique d'un ancien oratoire du Moyen-Age, le restaurant gastronomique La Table…read moreSaint Crescent, étoilé au Guide Michelin, est une expérience culinaire à vivre ou à revivre sans attendre. La perception de la cuisine du Chef Lionel GIRAUD pousse à traiter ses produits avec passion afin d'atteindre l'excellence en travaillant uniquement des produits de qualité et en respectant les saisonnalités. Alliant sa vision créative et les produits frais de la région, le chef vous propose une cuisine revisitée, savoureuse et raffinée.

The "medium" filet was dark red inside (expected from its thickness, and in France), but the home…read moremade fries were excellent, as was the daurade on a bed of vegetable tagliatelle. Some menu options looked quite interesting, like the rabbit pot or the prune fried bonbons in liquorice sauce. They have the habit of burning a branch of aromatic herbs over your food, so it arrives with scented smoke.

Très bon mix de saveurs, aliments de qualité, service un peu long, mais wow! Good ambiance food is…read moretasty, fresh and well prepared. It looks lime the chief payed attention to every details. 60 euros for two, 3 services and a little wine. I wouldn't recommend if you are in a rush.