We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

Beautiful, wonderful employees. Their attention to detail and their service was great…read more Food was fantastic! Loved their breakfast, pancakes, eggs, coffee, everything! Can't wait to go back. Almost forgot, they'll bend over backwards trying to communicate in English if you try to speak some French:)

Great espresso based coffee and yummy baked goods at a good price. This cute and clean coffee shop…read moreis on the way when you walk to the Old Cite' - great place to stop for breakfast. They also have a variety of sandwiches and baked goods for lunch - very French and filling ! The service is friendly and caring with some English spoken, but good food is the main language spoken here.

Friendly, responsive staff. Food was fresh and served timely. Very hot day and wanted something…read morethat wasn't a brick in my stomach. The chicken skewer and salad was perfect - flavors were good and portions ample but not wasteful.

We had a wonderful lunch in the Cité at this place. Cozy and friendly and a great price compared to…read moreothers around. We both got the set menu which came with a choice of starter, a main, and a dessert for €19. The cassoulet was to die for, as was the baked camembert. A great spot if you're visiting Carcassonne.

No idea why this has a high rating. - the service is…read moreabominable. We waited 45 min for our entrees, and then they didn't give us silverware for another 5 minutes - the dishes are terrible. Lamb shank had a sickeningly sweet sauce with lots of fruit and undercooked chickpeas. Cold veal slices with some fluffy mustard. - overpriced There are so many lovely places to eat in Carcassonne. This isn't one of them.

Enjoy the hidden hand of Franck Putelat in a casual indoor outdoor setting just outside the wall of…read moreCarcassonne's Bastide de Saint Louis. A five minute walk from the center square or parking just below. We tried the risotto at least three times during a recent trip. It was really good. They have a fixed price menu for lunch with daily recommendations on the blackboard. They also stay open late, where you will be graciously received for your last stop "aperitif"

I passed by this restaurant two weeks ago while visiting the remarkable city of Carcassonne with my…read morefamily. I picked the menu with starter, main course and desert on a very hot day and though I wanted to sit outside due to the Corona pandemic, there was no space anymore on the terrace. The very fast waitress - I presume she was actually the owner - asked us after a short and nice chat to follow her upstairs to the second floor, where there was a completely empty space with a very nice view to the city and nobody else but us. The room alone was very nice and we were happy that it was on top quite cool compared to the rest of the restaurant, where the sun was trying to reach 40° Celsius that day. The food served was delicious and the kitchen alone deserved six out of five stars. Local specialities, like the Cassoulet that I had as main course, one of the very traditional regional specialities from the south, widely served in Toulouse with white beans, duck meat, and the Saucisse de Toulouse a very tasty rural sausage are prepared with a incredible good hand in this kitchen. The kids enjoyed a fried chicken with a kind of Béchamel sauce with tender roasted oven potatoes and my wife went for the pork ribs in honey sauce. One would thing this is not the lunch appropriate for the heat, but on the contrary, eating hot and heavy meals in hot days, eases the day quite a bit. Bonus points for the shop owner, she spoke in a beautiful southern French accent that warms the heart, explained the details of a well prepared Cassoulet de Toulouse and brought immediately (like it is quite common in France) bottled tap water in beautiful bottles that were really chilled and made the reception even better. Thereafter we went to see the city, the Cathedral is amazing, and my wife was quite satisfied with my choice of the restaurant, that was way better than the first impression from outside would have suggested. If only more of such local gems would exist, people would stop eating anything else but regional delicacies. The price were moderate and we are sad that we only passed one day in Carcassonne.

While the casssoulet was a bit disappointing, the fisherman's dish was amazing. Very interesting…read moretake on combining shrimp, fish, mashed potatoes, aïoli and lobster sauce was just delicious.

Wine: Chateau Sainte Eulalie La Cantilene…read more Apps: salmon gravlax, mussels, grapefruit over onions, & Tarte tatin : pan fried duck on caramelized apples on a puff pastry. Dinner: chicken over roasted buckwheat and pumpkin purée, scallops over corn, veal cheeks. It was all good but the chicken was incredibly fork tender delicious. The veal cheeks were roast tender. 2 bottles of $39 and $49 wines recommended by our waiter. All very good! I'm thinking there's no bad wine here in France.

Great provincial style food in a great setting. Evocative of the surroundings, delicious,…read moretraditional and satisfying. Wouldn't think twice to come back and enjoy this cuisine.

Service and ambiance were good. My husband ordered a cassoulet and it was delicious, my parents…read moreordered a vegetarian lasagna and salmon risotto, they were good. However, my son and I ordered a ribeye steak that was not that good. It was cold and not seasoned. Beyond that, the experience was good

It was rainy and cold on Saturday night. It opened at 7. We were the only customers at this…read morerestaurant. The service was nice and fast - of course? but you know sometime, it's not like this :P. Nothing to complain about, nothing to rave about but this is in Carcassonne and it was out of tourist season. I appreciate the good service and yummy food. AND This is one of very very few restaurant open on Sunday!!! Keep it in mind! You won't find any better place than this on SUnday night in Carcassonne!

The best place we ate in Carcassonne. - the fixed price menu…read morewas excellent and a great value - all dishes were absolutely beautiful AND delicious - the service was excellent

Excellent food , regional at his best, good an warm service , high ratio quality/price , what do…read moreyou need more ? If you are visiting Carcassonne this is a very good table P.S. Due to the cassoulet speciality better you have a good appetite:-)

Great spot to have an upscale meal in La Cité. I popped in to try the local dish called cassoulet…read morebecause I was only here for a day and I wanted a good version of it, not some touristy junk. Don't let the €€€€ deter you; it's worth it. In addition to the cassoulet, I ordered the Corbière glass of red wine. Decent pairing with the cassoulet. There was a light course of croutons with olive tapenade. The cassoulet itself was great. Lots of interesting flavors and I love meat and beans in general. Service was courteous and efficient. Everyone spoke English quite well, which I appreciated. Bathrooms: Downstairs, a couple of stalls. Clean, beautiful, functional, and surprisingly spacious.

Leek salad starter was good. Casserole was good although under seasoned and they use a duck wing…read morewhich after removing the bone and skin had little meat. The sausage was the highlight. Crème Brûlée was done traditionally with a perfectly hardened top. Server recommended a very good red wine which I had 2 glasses of. Good service and a nice setting. Fresh bread was brought out with a changing spread. They brought out a few nice complementary items before receiving the bill.

Our favourite little cafe in Carcassonne - cosy, quirky and popular with the locals with is always…read morea good sign. Great place for breakfast, they have various breakfast deals and the fixed price lunch menu is absolutely stunning, not a huge choice (which, for us, is a plus!) delicious and beautifully presented. Staff were lovely too - hope to return one day!