We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

Friendly, responsive staff. Food was fresh and served timely. Very hot day and wanted something…read morethat wasn't a brick in my stomach. The chicken skewer and salad was perfect - flavors were good and portions ample but not wasteful.

We had a wonderful lunch in the Cité at this place. Cozy and friendly and a great price compared to…read moreothers around. We both got the set menu which came with a choice of starter, a main, and a dessert for €19. The cassoulet was to die for, as was the baked camembert. A great spot if you're visiting Carcassonne.

No idea why this has a high rating. - the service is…read moreabominable. We waited 45 min for our entrees, and then they didn't give us silverware for another 5 minutes - the dishes are terrible. Lamb shank had a sickeningly sweet sauce with lots of fruit and undercooked chickpeas. Cold veal slices with some fluffy mustard. - overpriced There are so many lovely places to eat in Carcassonne. This isn't one of them.

Fabulous! A general rule of thumb is to avoid restaurants on the tourist strip and to seek out…read moreplaces where the locals eat and we certainly chose well on this occasion. All three of us had the same dish: the sea bass with asparagus and a side order of spinach. Bread and water were brought to us and no charge was made for these wonderful additions. The bass was broiled perfectly and the accompanying sauce featured chopped vegetables, perfect for the asparagus (both green and white). Everything, we all agreed, was superb. The waiter was a delight, the ambiance decidedly local with a wonderful addition of some recruits from the parachute regiment stationed across the road. The waiter made time to chat with us and proudly shared that the chef, his boss, was a Michelin rated chef. This restaurant is a hidden gem.

While the casssoulet was a bit disappointing, the fisherman's dish was amazing. Very interesting…read moretake on combining shrimp, fish, mashed potatoes, aïoli and lobster sauce was just delicious.

WOW. This place is JUST AMAZING!!!! I am so glad I looked this place up on Yelp! I was in Europe…read more(Portugal, Spain, and France) for 2 weeks and this location was in the TOP 3 of all the meals I had for the duration of my stay. My family (party of 7) came for lunch and we had the course meal. We sat outside and surrounded by so much of the Carcassone architecture. Wonderful backdrops for pictures. We were worried when we walked in because there was no one else there... but that's probably because we came before they started serving lunch... My goodness, everything we ate was so delicious! Like most places in Europe, the course meals take a little while and are not quick...so make sure you have time. The quality, service, price, and presentation were just amazing. We were all WOWed! I spoke little French, which helped... but then we ended up having a waiter who spoke English. Definitely made the experience much more memorable. If you are in Carcassone, stop here for a meal!! You will not be disappointed!

Wine: Chateau Sainte Eulalie La Cantilene…read more Apps: salmon gravlax, mussels, grapefruit over onions, & Tarte tatin : pan fried duck on caramelized apples on a puff pastry. Dinner: chicken over roasted buckwheat and pumpkin purée, scallops over corn, veal cheeks. It was all good but the chicken was incredibly fork tender delicious. The veal cheeks were roast tender. 2 bottles of $39 and $49 wines recommended by our waiter. All very good! I'm thinking there's no bad wine here in France.

Great provincial style food in a great setting. Evocative of the surroundings, delicious,…read moretraditional and satisfying. Wouldn't think twice to come back and enjoy this cuisine.

Service and ambiance were good. My husband ordered a cassoulet and it was delicious, my parents…read moreordered a vegetarian lasagna and salmon risotto, they were good. However, my son and I ordered a ribeye steak that was not that good. It was cold and not seasoned. Beyond that, the experience was good

It was rainy and cold on Saturday night. It opened at 7. We were the only customers at this…read morerestaurant. The service was nice and fast - of course? but you know sometime, it's not like this :P. Nothing to complain about, nothing to rave about but this is in Carcassonne and it was out of tourist season. I appreciate the good service and yummy food. AND This is one of very very few restaurant open on Sunday!!! Keep it in mind! You won't find any better place than this on SUnday night in Carcassonne!

The best place we ate in Carcassonne. - the fixed price menu…read morewas excellent and a great value - all dishes were absolutely beautiful AND delicious - the service was excellent

Excellent food , regional at his best, good an warm service , high ratio quality/price , what do…read moreyou need more ? If you are visiting Carcassonne this is a very good table P.S. Due to the cassoulet speciality better you have a good appetite:-)

Great spot to have an upscale meal in La Cité. I popped in to try the local dish called cassoulet…read morebecause I was only here for a day and I wanted a good version of it, not some touristy junk. Don't let the €€€€ deter you; it's worth it. In addition to the cassoulet, I ordered the Corbière glass of red wine. Decent pairing with the cassoulet. There was a light course of croutons with olive tapenade. The cassoulet itself was great. Lots of interesting flavors and I love meat and beans in general. Service was courteous and efficient. Everyone spoke English quite well, which I appreciated. Bathrooms: Downstairs, a couple of stalls. Clean, beautiful, functional, and surprisingly spacious.

Leek salad starter was good. Casserole was good although under seasoned and they use a duck wing…read morewhich after removing the bone and skin had little meat. The sausage was the highlight. Crème Brûlée was done traditionally with a perfectly hardened top. Server recommended a very good red wine which I had 2 glasses of. Good service and a nice setting. Fresh bread was brought out with a changing spread. They brought out a few nice complementary items before receiving the bill.

Our favourite little cafe in Carcassonne - cosy, quirky and popular with the locals with is always…read morea good sign. Great place for breakfast, they have various breakfast deals and the fixed price lunch menu is absolutely stunning, not a huge choice (which, for us, is a plus!) delicious and beautifully presented. Staff were lovely too - hope to return one day!