We had delicious 3 course meals at the Moulin de L'Eveque. The food was well prepared and…read morepresented and was the best quality we experienced so far during our visit to southern France. The menu apparently changes often, but based on our choices (pork for me and fish for my spouse), we will certainly come back and try something new. The hosts were very friendly and accommodating and added to the pleasure of the meal. The rural location added further to the ambiance as we ate outdoors. We highly recommend this restaurant!

From the owner: Situé dans un havre de paix au milieu des châteaux du pays Cathare, Le Moulin de L'Evêque vous…read morepropose de vous relaxer pour des activités réservées pour toute la famille. Vous pourrez vous désaltérer et manger ou simplement utiliser notre mini-golf, terrain de pétanques, jeux pour petits enfants ou lire son livre en prenant un bain de soleil. Nous sommes également idéalement placés à 2mn de la voie verte. Nous proposons également un service pour les groupes, mariages et autre réceptions.

This bar/restaurant is at the heart of this village's community. Open every lunch and evening…read more(except Monday) they also serve a wonderful Menu de Jour at just 12 Euros. With free Wi-Fi and satellite TV showing all the big European sporting events, there are also regular quiz nights to keep you entertained. You will love it here just as we did!

From the owner: Cuisine Maison, Plats Végétariens,…read moreWiFi, Soirées Musicales

This restaurant is situated in one of the loveliest town squares I've ever seen. So medieval it…read morelooks fake. You have to think twice to make sure you're not in Disney World. Very good food and people. They found a waiter who spoke a little English. Not easy in France. We got duck confit, cassoulet, which this region is known for, steak frites (entrecôte) and filet mignon. I never get filet mignon because I think it might be dry. My wife wanted it; this was juicy and served as a reminder that the French are justly proud of their meat. The frites were superb. All of the food was very hearty, filling and tasted good. The people there were nice. I want to come back here, and go to Le Saint Maurice.

Best creme brûlée I've ever had. Roquefort salad (8.50 euros) was delicious and plentiful. Very…read moregenerous with the cheese. Chevre salad and entrecôte with pomme frites were good. Service was pleasant and efficient. Sit in the rear room or patio for a quieter experience.

If I have got the right place, this is a very friendly small resaurant serving vegetarian, vegan…read moreand organic food. Quite a contrast to the duck and fois gras dominated menus of the region. A most interesting alternative to more traditional French fayre.

From the owner: Cuisine maison à base de produits végétaux, bio et locaux.read more

Excellent service great ambiance at night on a quiet street in the old town next to one of the old…read morewells. The indoor seating is fine but we reserved ahead and had great table out on the street. As to the food the 18 E menu was incredible. We had the escargot (6) the meat skewers and the chocolate soufflé. All were top notch just amazing. If you love chocolate get the soufflé and thank me later. The house wine for 4 E a glass was amazing and the wine list is full of great stuff. We had a bottle of the Chateu la voute-gaspare and loved it . Have been traveling around spain and France for over 3 weeks and this so far is my favorite meal and that's saying something.

We stopped by the restaurant to make reservations for that evening, and ended up having lunch,…read morewhich was roasted pumpkin soup (delicious). For our dinner we were seated downstairs, which had the feel of being in a castle. I had the 19.50 plate with escargot and squid. For dessert I chose the French Toast, Revisited, which was amazing! My husband had the beef skewers. The service was great and the owner made us feel like we were friends.

From the owner: Vous recherchez une bonne table dans le sud de la France, au pied des Pyrénées? En Haute-Vallée de…read morel'Aude, dans la ville de Quillan, mets et produits du Pays Cathare sont mis en avant dans notre restaurant Le Brantalou. Situé au coeur de la résidence de tourisme de l'Espinet et ouvert à tous, toute l'année (excepte pendant notre fermeture annuelle en janvier), le restaurant Le Brantalou et son Chef Albert Batlle, vous invitent à un voyage culinaire à travers les saveurs Méditerranéennes inspirées des produits du terroir et de saison.

No. 8, Relais de Mirepoix is the old Ciel d'Or with the same Chef de Cuisine and new ownership! Had…read morelunch on a Thursday and had two choices for each of the 3 courses ( soup/salad, main entree, dessert). Generous servings befitting this hearty area of France. The Parisian mushroom soup with leeks was refined comfort perfectly seasoned with poivre . Lot (monkfish) served over a fennel, celery, fresh pea risotto garnished with cilantro and again the perfect amount of poivre. The graduating levels of texture from the celery to fennel to peas to risotto to fish was impressive. The cilantro was an unexpected bite of delight. Dessert was blackberry sorbet over pineapple carpaccio with a refreshing delicate lemon sauce. Chef Karl adds deft delicate touches of unexpected delight and detail to the classic fare. Best Amazing value in the area for 18 Euros!

Wonderfully friendly service, cool music in bar, beautiful location. Hotel is awesome.read more