Delicious and affordable! The service was top tier. Ordered the 3 course option. Great people…read morewatching spot.

Excellent service great ambiance at night on a quiet street in the old town next to one of the old…read morewells. The indoor seating is fine but we reserved ahead and had great table out on the street. As to the food the 18 E menu was incredible. We had the escargot (6) the meat skewers and the chocolate soufflé. All were top notch just amazing. If you love chocolate get the soufflé and thank me later. The house wine for 4 E a glass was amazing and the wine list is full of great stuff. We had a bottle of the Chateu la voute-gaspare and loved it . Have been traveling around spain and France for over 3 weeks and this so far is my favorite meal and that's saying something.

My husband and I enjoyed this place immensely! We felt very welcome here - and the owner spoke…read morewith us and helped us with our selection for dinner. He spoke in French, English and Spanish and he made us feel at home. Loved the decor as well and watched him slice the jamon for my salad. Our first glass of homemade sangria was free and we enjoyed it. The simplicity of flavors was amazing and we are absolutely everything. We each paid 20Euro for a glass of sangria (free) a starter, main dish and dessert.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

Various prix fixe menus ranging from 12-25€ The wine list comprised various local wines, and the…read moreone we had, a Sparkly one from Limoux tasted pretty good. Service was unhurried, which is good when you are sitting outside just watching the world go by. There are about 10 restaurants in the square and we chose this one because it looked the busiest, and we were not disappointed, though if we stayed longer we would probably try the others too

Review in July 2014: I said I would go back and I did. I've changed my rating from 5 stars to 3…read more This time the prices were much more expensive (in season rather than off season) and the food and service not nearly as good. I will not go back. Review in March 2014: I hardly ever give five stars. We wandered into this traditional Italian place after finding that the place we wanted to go to for dinner was closed. We were very impressed for a restaurant on the main drag in a tourist town. The food was delicious, the service attentive and the restaurant neat and clean and inviting. We ordered a salad and a pizza to share and it was plenty of food for the two of us. The salad was topped with fresh baked dough stuffed with warm goat cheese and honey. It was incredible. We chose the chef's special pizza which had four different sections of toppings: one quarter was chicken and mushrooms, another meat lovers, another Hawaiian and the fourth more goat cheese and honey. We ate every bite. The chef even came out to walk the floor and find out how our dinner was. We would definitely go back.

Local cafe with tables outside the main square. Old world feel to it. Quick service. I ordered a…read morelong cafe with hot milk on the side. It was really good. I would go back again.

Great food; they have bud, anyone from the us knows what that is. They for some reason carried a…read moregreen flash beer. So weird to see that.

We were looking for a tapas bar and found this one on Yelp. We passed it on a walk the night…read morebefore, noticed the some what loud but cool music. It looked empty but after we arrived there yesterday we totally understood. This is a very cool, relaxing courtyard bar hidden behind walls that are several hundred years old. Much larger inside that it appears from the narrow medieval street. Atmosphere gets a solid 8! Being from Texas, I wanted to try a French Margarita (9.50 eu). Though it was certainly different, it was yummy and I was not disappointed. The bread and cheese plate was good with hard crusty bread and Manchego and other goat cheese. Le Plat Combinado = +/-, good bad and prosciutto but not sure about the tomato red dried sausage. Local wine is only $3 eu per glass. The white sangria was delicious. Don't come here for the service. I would only give it a 2! However, if you want good drinks, good voice music and a great outdoor, yet sheltered place to relax after exploring, this should be on your list.

Where to begin…read more... Service, top rated, professional and friendly Atmospher, modern and simple with high quality Italian and French interior design. Subdued interior to make the artistic food have the limelight. The experience was flavorful from waking in the restaurant to ending with a five course meal. It's the best restaurant in town and I can understand why it has 2 Michelin stars. Well deserved. I ate slowly to enjoy the passionate and art put into the food. C'est tres tres buon.

If you are American, stay clear of this place. They have made their mind up about you before you…read morewalk in the door. Lets start from the top. Pull up to the restaurant and no valet. Okay. Drop my wife off at the front while I go to park the car. When she checks in, "it's just you!?!" Umm, no, "he's parking the car." Weird. Then when I walk in she says "Happy birthday or something like that." Verbatim. I had emailed them ahead of time to tell them it was our honeymoon and 1 year anniversary. After being seated we weren't greeted for a while. Then we were greeted twice, both of whom said the same thing. "Have you been greeted?" What? Ever heard of marking a table? The second greeting was the assistant sommelier, a young kid whom I knew more about wine than. He offered us welcome cocktails and described them well, but they ended up on the check. What? We had pre-ordered the mid-level tasting menu, but when we got there we wanted to add one dish we saw on a different tasting. The back-server (never really saw the lead) said, "You want more?!" Straight out of Oliver Twist. But the subtext was, "fat Americans" all the way. Ummm, sue me, we are in the Languedoc for one night and I want an oyster in the meal. They obliged. Wish we hadn't asked. The oyster was over-manipulated and no taste of brine or ocean. Forward to a course or two later and my wife gets a sharp sliver of bone in her venison and cuts her mouth. No real apology from anyone, they just refired the dish. Then another course they served us faulty over-oxidized wine and tried to tell me that was the style of the wine. What, who gave these somms their jobs? My wife and I aren't somms, but we knew the wine was off and they debated us on it. It wasnt a sherry for crying out loud. I did my research afterwards, and no, it wasnt supposed to be that oxidized. Then upon leaving we asked for our coat and jacket. They gave my wife her coat and said to me, "you had a jacket?" Yeah, I came to this two star Michelin with a shirt, tie, and suit pants with no jacket. What? If it was a misstep on my part to rake my jacket off before dinner, a simple "jackets are required in the dining room" would have done the trick, prior to the meal. As they were searching for my jacket which was right in front of them and matched my suit pants the chef was saying farewell and thank you to other patrons. Not a word to us, like, "hello Madame so sorry we made your mouth bleed" This place is the new definition of resting on their laurels. Most of the dishes were very forgettable, I only remember one course, and have no idea what dessert was. Dear Michelin, please revisit and re-evaluate so that people don't go spend $700 (550 Euro) to feel uncomfortable and belittled. The only positive memorable thing was the amazing cheese cart at the end of the meal. But hey, any restaurant could go buy a huge gueridon and 40 kinds of cheese.