Wonderful dinner with great vegan options!…read more Very friendly and efficient service. I had a vegan cassoulet and falafels. Both were fresh and tasty. House red was enjoyable too. Will come back when in Carcassone !

From the owner: Cuisine traditionnelle bio dans un cadre chaleureux et une ambiance conviviale. Notre cuisine…read mores'adresse aux amateurs de viandes, de poissons, mais également aux végétariens, vegan et intolérants au gluten. Une cuisine élaborée à partir de produits frais, de saison et si possible, locavores.

A lovely restaurant in a beautiful old building with a delightful interior design. The location is…read moreeasily accessible in the Ville Basse (the main part of town), just a few blocks from the pedestrian Rue Georges Clemenceau and the central Place Carnot. We had the lunch plates (pay by the size of the plate, and they fill it out generously). The price was comparable to many pay-by-weight veggie buffets in European cities, and probably a bit cheaper than them. Every single thing we had was delicious, and a lot of the options were very healthy too. The staff were acutely conscious of vegan/vegetarian differences, and I believe several items were vegan. This is virtually impossible to find in most restaurants in this region. They serve non-veg food (which slightly reduces options for us veg types), but they say it's due to lack of choice: it's hard to survive as a pure veg place in Carcassonne. So, if you're veg, cut them some slack, and give them your business. Most food options in Carcassonne are so unappealing and generic that, vegetarianism aside, this may well be one of the very best restaurants in town. The staff are supremely friendly, and one of them speaks excellent English, for those for whom that sort of thing is an issue. As of this writing (July 2013), they did lunch and dinner every day (including Sunday? not sure) with the sole exception of dinner on Monday.

This was one of our best restaurant experiences in our two weeks traveling throughout France. We…read moreare both vegetarian and were very pleased to hear that Carcassonne had a great option for vegetarians. The food was absolutely delicious. We also had a wonderful red wine from a local organic vineyard - I don't remember the name but the owner mentioned that it's from his brother's vineyard farm. The owners are a husband and wife team and they both spoke great English. They are super friendly and were very nice to have a small chit-chat with. This is truly a gem in Carcassonne and well worth the visit - a must for both vegetarians and non-vegetarians alike.

We stopped here because the chalkboard out front called out "vegan plates" which was a surprise…read more We had the veggie couscous and the veggie tangine. Couscous was done just right. Veggies came in the side in a flavorful broth - we used all of it on the couscous. I can't tell you what was in the tangine other than potatoes and carrots, but it was fantastic. Only wish the portions were bigger. Overall great (vegan) food and fantastic service. Only disappointment was the price - €70 for four lunches and two bottles of water. Food quality was good and it was definitely the best meal I've had in France in the last three days, so I can't complain too much. Despite the price, I'd go back - especially to take someone out who wanted good vegan.

Great restaurant! Stumbled across this gem while in the center of Perpignan. The owners were really…read moresweet! The service was fantastic! Stop in if you're looking for a great meal; great service and even better wine!

Came here for the vegan prix fixe menu and was not disappointed. First course was a tomato sorbet…read morewith basil and croutons, second course was an array of vegetables (and flowers!) over potato mash with an incredibly delicious sauce remniscient of hollandaise. Dessert was a mascarpone-style cream with strawberry sorbet, fresh strawberries, basil, and cherry tomatoes. Prices were great, wine was exceptional. Highly recommend this place.

From the owner: Au Restaurant Gaïa, Nous sommes soucieux des produits de saisons et de leurs origines nous ne…read moretravaillons que de bons produits du terroir. Dans notre joli restaurant arboré le moindre détail est soigné pour que votre voyage gustatif reste inoubliable. Le jeune Chef Fabien De Bruyn soucieux de vous faire plaisir vous propose ses différentes formules. Il a même pensé aux végétariens.

What? A vegan restaurant near the Dali Museum??? Yes please! Totally accidentally walked into this…read morerestaurant as I was walking around looking for a place to eat. They have a set menu and they have an english version, so fear not, you know what you are getting! The restaurant is small, but well lit and you could see the kitchen right in front of you. I sat at the bar and got to see the chef preparing his masterpieces! The set menu provided me with a soup, an entree, and dessert. I had the miso soup and it was a perfect started for this cold day. And I'm not talking a small bowl of soup, this was like getting a bowl of soup at home with your parents saying you need to eat more! It was a good helping size filled with vegetables. Then came the entree. You get to choose between 3 options to go on top of your salad and I chose the Seitasauted. The flavors from the vegetables, with a side of rice and beans, was a great combination. Vegans truly know how to make a salad amazing! And the visual effect is eye popping as well. And then finally dessert. I had a choice between an apple compote or coffee cake and I went with the compote. My goodness, the freshness of the apples and cinnamon...so delicious! If you happen to be in this area, come to this restaurant. Everything is made fresh, in front of you, and the flavors are on point! What a wonderful stop after going to the Dali Museum...a surrealist painter that lives up to his name and style of work!

Open kitchen with great lighting. Just when you think you won't find a great vegan restaurant in…read morethe middle of a tourist location, here pops up something truly special. Great service! Flavors, colors, textures equal perfection!

This place is highly rated by the locals as a restaurant for special occassions. It has it's own…read morevinyard and also runs a hotel which according to the French review here is good with generously proportioned rooms and discrete staff. The visitors restaurant offers a fixed price menu which was 42 Euro last time I went - but they've a good website with all the info you need in English as far as I can recollect. DON'T come here if you're vegetarian or vegan!!! I cycled over for Sunday lunch with a friend in pleasant November sunshine and cycled home in rather wet weather, but we hardly noticed our surroundings by that time... our return journery has become part of an epic folklore tale of circuitous nature which I will refrain from detailing. Back to the restaurant - the meal starts with aperatif, then a choice of starter (fois gras featuring a number of times), followed by an interim course, then the main dish, then cheese, then desert, then digestif, accompanied (between 2 of us, I don't know what happens if you're on your own...) by a bottle of their own white, rose and red wine. My friend had one of the fois gras choices for starters and it was so generous a portion that I had a fair bit too, I chose scallops, then he had snails (the sauce apparently was a meal on it's own with sausage and all sorts) and I had langustines, after which we felt exceedingly full and where rather relieved that the suckling pig we'd decided on for the main course was not too enormous a serving. The cheeses were all local goat cheeses, but since I love these that was no problem and somehow we ate them all (I think we impressed the restaurant staff at this point). I confess I don't remember too much about desert - mine was something to do with chocolate. The white wine had a great nose, not quite so good on the palate, but still... neither of us thought to much to the rose which we largely ingnored, but the red was very drinkable. Between the wines, the aperatif and the digestif it's small wonder that the bike ride home was, well, meandering, but thankfully there was almost no other traffic on the road and we made it home just before darkness. If you do get the opportunity to visit, either book a room in the hotel or make sure you have a safe route back to your lodgings which doesn't involve driving.

From the owner: Restaurant végétalien (rien ne provient de l'animal : sans œuf, ni produits laitiers, ni miel, ni…read moregélatine, etc.), Possibilité de plats sans gluten, Flexibilité face aux allergies alimentaires Plats à emporter & service en salle, Nourriture saine & de fast-food Cuisine & Crusine (sans cuisson)

From the owner: Épicerie bio en vrac, snack végétarien et végan, bar à jus et coffee shop…read more Cuisine maison fraîchement préparée.

From the owner: Le midi à L'Embargo, retrouvez les grands classiques de la street food (burger, hot dog, kebab...)…read morerevisités en version vegan, bio et local. Le soir, ambiance tapas à partager entre amis. Profitez également d'une bonne sélection de bières artisanales et de vins.

It was our first time and we were looking for a quick but good Vegan lunch! The selection was good…read moreand the food we ordered was delicious! The service was amazing. Our server was friendly and exceeded our expectations. The place had a very cool, quiet hip vibe! Highly recommend!

This is a great bar, anytime you are in Cadaqués and want a cool spot for delicious cocktails and…read moreambiance, this is the place to go. The bartenders and staff are very welcoming and look like they love their job.