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    L'Escargot

    4.5 (40 reviews)
    ModerateWine Bars, Tapas Bars
    Open 11:00 am - 4:00 pm, 6:00 PM - 2:00 AM (Next day)

    L'Escargot Photos

    L'ESCARGOT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - L'Escargot

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    Reviews With Photos

    Escargot
    Jim R.

    Only slightly off the beaten path, which is a good thing, is this cute place with both indoor/outdoor seating. Grab an outside table for great people watching if you can. The staff were all friendly and helpful. But on to the fantastic food (we had all tapas size selections) in ascending order: The grilled swordfish was good but our least favorite. The escargot was different from others we've had, without the usual garlic butter taste we were expecting but still very good. The bacon wrapped figs were amazing as were the razor clams with their fantastic (cheese?) sauce. With 1 beer the bill came to 32 euro - well worth the price.

    Lissan C.

    I love this place! I was a bit surprised how busy the restaurant was compared to others and the restaurant was completely off the busy alley. As we were seated outside on the terrace, it was special environment where the medieval castles were surrounding us. The service was super friendly, casual, relax but attentive. Food was great, taste on point, price was fairly priced. Overall a great experience.

    Escargot
    Anu M.

    A fantastic French twist to tapas! L'escargot is a must try in Carcassonne. When we came in on a Tuesday night for dinner, this was one of the very few restaurants that was open and crowded inside the La Cite. Fortunately we got seated immediately and after browsing through the menu, we ordered: - White wine - Escargot - Duck heart - Foie gras with caramelized apples - Beef skewer with BBQ sauce - Chocolate cake Everything was delicious. Beef skewer was my least favorite because it was too chewy. Apart from that, everything else was top notch. Service is very friendly. Highly recommend l'escargot...

    Snails, seared tuna and clamshells
    Ricky C.

    Nice friendly folks. I liked the duck skewers, Snails and the clams. white wine is pretty good also.

    Snails plate - - delicious

    Very nice personal and good food, try the terrace to watch the tourist passing by. House whine is also good and the menus are price/quality correct.

    Great bottle of rose to accompany my tapas!
    Michael R.

    Found L'escargot by accident while exploring Carcassonne... But OMG what an amazing tapas experience. Having been to Spain many times L' escargot really knows how to do tapas right! I had the swordfish, squid, razor clams, chorizo and the duck skewers...all were awesome. the waitress recommended a great bottle of local rose to accompany the tapas and it worked exceptionally well with all the dishes. If I'm ever back in Carsaconne, I will definitely be back!!!

    Ting Y.

    Hotel recommended good place, and helped us reserve seats here. The owners here are super hospitable. Awesome food with good price, good service. They have English menu on a portable backboard, it's quite interesting to see every table hold a large blackboard to order food.

    Foie Gras, Cheese Plate, Escargo
    Joel L.

    This place was really the perfect lunch spot AND it was perfectly situated inside of a medevial city which was a bonus. We had the foie gras, cheese plate, and escargot, red table wine and a big basket of bread. Staff was really laid back complete with bed head, comfy clothes and their favorite music on which mostly consisted of a mix between 80's music and 1950's blues. The food was really great and everyone was extremely welcoming which is nice when you are from out of town. Look at my picture.

    Martin W.

    Had a Great lunch here of grilled Swordfish, potatoes with barbecue sauce, along with the beer in the picture. After walking the ramparts at Carcasonne, it was especially scrumptious!!

    Linda S.

    Beautiful tapas style food. I tried escargot the first time. Loved the garlic and herbed butter sauce great to dip bread in. We also had stuffed calamari, duck breast skewers, chorizo and scallop, and prawn skewers. Every time we walked past this place it was filled with people. This place is worth a stop. Be brave try the escargot!

    Foie gras mi-cuit maison et sa confiture d'olives noir

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    7 years ago

    Good food at a reasonable price in the heart of the Old City. The service was excellent.

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    11 years ago

    Absolutely great tapas! Tavers de porcs are divine!! Awesome ambience. Good prices great service.

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    9 years ago

    What a lovely place. Excellent tasting tapas with a nice selection. Excellent white wine that was sweet. Escargot was delicious.

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    8 years ago

    Food was delicious. Sephora superb. Dessert yuumiiiiiiiii. Entire service was fast and served with smily faces.

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    10 years ago

    Fantastic environment, great food with friendly staff.... Wish they were open longer!! It's a must when at cacassad

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    11 years ago

    This place is amazing! The food is delicious and the staff were extremely friendly even though the place was packed.

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    Domaine Michaud - Great room

    Domaine Michaud

    5.0(4 reviews)
    9.6 km

    Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

    WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

    Photos
    Domaine Michaud
    Domaine Michaud
    Domaine Michaud

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    L'Escargot - wine_bars - Updated May 2026

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