From the owner: Les écuries furent transformées en restaurant en 1992 par Eddy Aguilar qui céda son affaire à…read moreChristophe Foulquier dix ans plus tard. Nous avons repris le restaurant en fin d'année 2015. Pour vos événements professionnels, soirées privées, séminaires, cérémonies, défilés, exposition, vernissage, dégustation œnologique, ou tout simplement pour déguster une des spécialités de la carte, toute l'équipe aura le plaisir de vous y accueillir pour profiter de ce cadre unique dans d'authentiques écuries du XVIIIème siècle, où une cuisine régionale, raffinée et goûteuse est élaborée par les soins du Chef de Cuisine Frédéric Becq et sa brigade. A deux pas du centre-ville, proche de la Cité Médiévale de Carcassonne vous profiterez d'un calme exceptionnel dans un parc ombragé d'arbres centenaires pour vos repas en belle saison. A très bientôt

The service was excellent and the food was brilliant. We were also quite surprised at how…read morereasonable the prices were, given that this café is in a popular location of a tourist town, serving huge portions of delicious, gourmet food. Everything we ordered was 5 times larger than we expected, yet made with dedicated care and attention to flavours and ingredients. I could hardly finish my entrée, let alone the main course! And yet it was all so tasty it nearly made me cry not to eat it. This place is great and I highly recommend it.

Cafe de la paix is an institution in Perpignan but I only tried the food for the first time…read morerecently. I was there as part of a birthday party on a Saturday night and the restaurant was packed. There were other groups as well and people kept coming in and asking for a table until about 11! The menu offers a large choice of starters, pasta, pizzas and mains such as meat, fish and skewers. I opted for a salmon and scallops skewer. Considering it was a busy night and we were a group, I would say the food arrived quickly and the 14 of us were able to start eating altogether without waiting too long for everyone's food to arrive. My skewer was served with a side of linguini and vegetable julienne. I was not enthused by either of them, especially compared with the deliciously creamy gratin dauphinois that accompanied the duck magret on the plate opposite me! That said, the salmon was perfectly cooked and the scallops were just right as well, a little on the underdone side. For dessert, we all had the birthday cake which was an Opera: a thin layer of sponge cake with crispy praline and chocolate mousse on top. The cake was fabulous but the slices we got were double or three times the serving we would have eaten had we cut it ourselves. Most of us could not finish it... So beware, keep space for dessert! The service was friendly but a tiny bit rude sometimes. For a busy night this can be understandable though, but not excused so that's 4 stars for Cafe de la Paix!

We two saw the "Slow Food" logo at this restaurant during the day, and decided to come for dinner…read morethat evening (without reservations). Our 8pm arrival sans reservation was lucky, as the outside dining area filled up within 15 minutes of our seating. SERVICE: 5.0. The waitress was a hearty and considerate extrovert. Her recommendation was spot on. Her description of why the food tasted so fresh (never previously-frozen, fish caught that day) was credible. The gentleman who took our payment was amiable; we left happy. AMBIANCE: 4.0. Outside dining area has tight seating, but was very pleasant on a that warm September night. FOOD: 5.0. Fresh, Fresh, Fresh. We had 5 tapas and dessert, walking away sated. - 5.0: SARDINES (1/2 tapa). So fresh. Apparently they don't eat the head and bones here, but we ate the entire fish the Japanese way, including the head and bones (as my wife taught me). - 5.0: HARICOTS VERTS (green bean) with Hazelnuts salad. - 4.0: ROASTED PORK SLICES. - 5.0: ARROZ NEGRE - 4.5: SALAMOREJO - 4.5: STRAWBERRY w/RICE (dessert) The glasses of rosé and red wine were decent.

The food was subpar. Much better dinning elsewhere in this cute French neighborhood. The waiter…read morethat sports a lamb bone necklace had the class of a donkey raised by a goat. He was impatient, rude, unaccommodating and had the charm of a mosquito. I'm a big fan of new places and supporting small businesses but this place is a huge ripoff. Traveling the south of France and this was the only bad mark. Avoid this place. I had a better meal at the seaside sandwich shop.

A nice beer garden on the banks of the Midi Canal between Pont Neuf and Pierre. It has a nice…read moremixed crowd from all ages being next to a playground with families. Some college students but most prefer to go elsewhere and hang by the waterfront instead. This spot offers drinks and light bites. I enjoyed having a blonde beer while the sun cast its fading lights over the shore.

So friendly, yet elegant! We created a dinner party for 8 with no notice whatsoever....And Jeff…read moreaccommodated us beautifully. The food was superb. We had most everything on the menu. Carpaccio was so very delicate that I ordered it twice. This place is elegant, perfect and fast. The prices are VERY reasonable. Agathe was so attentive to our every whim. There are many restaurants in town, but two nights later we chose l' Atelier again for an improptu gathering of eight different people. Once again we thrilled with the personal touch! But one of our guest had a problem at the security gate. Jeff instantly solved the problem with a call to the right people to have our guest brought in immediately. We are looking forward to going back on our next visit to the Cap.